Main
Stir-fry black pepper rib-eye beef with merlot
Spicy prawn with lily bulb and almond
Sanpei chicken claypot
with Thai sweet basil
French beans with minced pork and preserved olive leaf
Four style vegetable stir-fry in sweet Szechuan sauce v
scallop shumai, har gau, prawn and Chinese chive dumpling
roasted duck pumpkin puff, crispy prawn dumpling,
with pistachio and pine nut
with Thai sweet basil