A La Carte

Hot and sour soup with chicken

Vegetarian hot and sour soup V

Chinese mushroom soup with wolfberry

can be prepared vegetarian upon request

Shredded duck and fish maw soup

Halibut broth scented with Angelica root

Pumpkin soup with scallop and crabmeat

Lobster soup with yellow chive

Hakka steamed dim sum platter

scallop shumai, har gau, Chinese chive dumpling and black pepper duck dumpling

Vegetarian dim sum platter V

morel crystal dumpling, bamboo dumpling, beancurd lotus roll, chive flower dumpling

Hakka fried dim sum platter

roasted duck and pumpkin puff, crispy prawn dumpling, XO scallop puff

Pan-seared Shanghai dumpling

Pan-seared vegetable Shanghai dumpling V

Crispy duck salad

with pomegranate, pine nut and shallot

Crispy duck roll

Salt and pepper squid

Green salad with ginger and lemongrass dressing V

Stir-fry mushroom lettuce wrap V

with pistachio and pine nut

Szechuan style pork belly

served cold

Crispy quail in Guilin chili sauce

Jasmine tea smoked beef short rib

Sesame prawn toast

Seared scallop with nashi pear

Thai sweet basil and peanut dressing

Roasted silver cod with Champagne and Chinese honey sauce

Crispy silver cod with superior soy sauce

Chiu chow style halibut

with Chinese celery and salted plum

Steamed red snapper with chili sauce

Stir-fry monkfish tail in spicy black bean sauce

Spicy prawn

with lily bulb and almond

Prawn and taro claypot in black bean sauce

Sha cha seafood toban

prawns, squid, monkfish and edamame

Assam seafood claypot

prawns, squid and halibut served with Chinese buns

Stir-fry lobster in sweet and spicy sauce

with cashew nut

Stir-fry lobster in XO sauce

Stir-fry scallop in Chinese chive and Japanese rice wine sauce

Braised cuttlefish in spicy sauce

with okra and crisp potato wafer

King crab legs

with steamed egg white and Shao Hsing rice wine

Sanpei chicken claypot with Thai sweet basil

Roast chicken in satay sauce

Jasmine tea smoked chicken

Stir-fry duck breast with dried mandarin peel

Pipa duck

Black truffle roasted duck

Peking duck with Tsar Nicoulai ‘Reserve’ caviar

whole duck, 16 pancakes and scallion. Second course with choice of XO sauce or black bean sauce

Stir-fry black pepper beef ribeye with merlot

Beef tenderloin stir-fry with green pepper

Wagyu beef in Chinese five spice sauce

with fried tofu and pickled vegetable

Sweet and sour pork tenderloin

with pomegranate seeds

Braised pork belly

with aged vinegar sauce

Lamb chop in XO BBQ sauce

Shanghai stir-fry lamb tenderloin

Mongolian style venison stir-fry

Szechuan mabo tofu with minced beef

Tofu, aubergine and shiitake mushroom claypot in chili black bean sauce

can be prepared vegetarian upon request

Braised tofu and seafood in spicy bean sauce

Hakka stuffed tofu in black bean sauce

tofu, red pepper and aubergine stuffed with minced prawn

Stir-fry lotus root, asparagus and lily bulb V

with black pepper

Stir-fry water chestnut, sugar snap, and cloud ear V

Three-style mushroom stir-fry V with macadamia nut

gai lan stalks and water chestnut

French beans with minced pork and dried shrimp

Four-style vegetable stir-fry in sweet Szechuan sauce V

asparagus, yam bean, tofu and shimeji mushroom

Stir-fry vegetarian chicken in black pepper sauce V

Pak choi with salted fish

Chinese green vegetable V

with choice of oyster sauce, garlic or ginger

Pak choi

Gai lan

Choi sum

Egg and scallion fried rice V

Chicken fried rice with salted fish

Golden fried rice with shredded gai lan and preserved radish V

Hakka noodle with mushrooms and Chinese chive V

Singapore vermicelli noodle

with prawn and squid

Stir-fry udon noodle with shredded roast duck and XO sauce

Braised Maine lobster noodle in Royal Supreme sauce

with fresh spinach noodle

Truffle braised noodle with crabmeat and scallop

Steamed Jasmine rice V