Cherry infused Lyre's orange, aloe vera, yuzu, passion, raspberry, cherry

with salted egg yolk

curry sauce

soy sauce, almond flakes

mousse, lychee and berries marmalade

Lyre's amaretti, date syrup, coconut, soy milk

A noble character; a symbol of longevity, good health and vitality available for parties of two or more

langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon

pomelo

ginger sauce

warm chocolate sauce

strawberry compote, strawberry sorbet

The water lily plant is a promise of truth, purity and enlightenment. Available for parties of two or more

langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon

pandan leaf, chilli, crispy wheat flake

almond, yam bean

warm chocolate sauce

mango gel, strussel, coconut sorbet

A mythical, gentle creature; a symbol of wisdom, joy and celebration. available for parties of two or more

langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon

pomelo, pine nut, shallot

almond, dried shrimp

sweet basil, dried chilli, spring onion

baby onion, pickled mustard

porcini mushroom, shiitake mushroom powder

yuzu cremeux, white chocolate mousse, almond cake

black currant marmalade, chestnut cream, pumpkin spice ice cream

pomelo, pine nut and shallot

mix cress, spicy peanut sesame

citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut

first course: half duck, with 8 pancakes; second course: choice of XO sauce, black bean sauce or ginger and spring onion

langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon

Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle

butter miso venison, foie gras duck, scallop gratin

pandan leaf, chilli, crispy wheat flake

almond, dried shrimp

papaya, carrot

Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome

The unique savoury dish strikes a harmonious balance between hot, sweet and sour flavours. Toban is an authentic tingly, spicy garlic sauce and an essential ingredient in classic Chinese stir-fry dishes. We source high grade delicate fish from a local market and paired with aubergine to create complex layers of flavours

dried chilli, cashew nut

almond, yam bean

pickled radish, black lime sauce

chilli black bean

chilli, cashew nut

lychee, salmon roe

pineapple, sun dried tomato

sweet basil, dried chilli, spring onion

black vinegar, macadamia nut

cucumber, carrot

tea plant mushroom, yam bean

baby onion, pickled mustard

shimeji, enoki mushroom

morel mushroom, yellow chilli

chilli black bean sauce

porcini mushroom, shiitake mushroom powder

choice of oyster sauce, ginger or garlic

shimeji mushroom, beansprout

red chilli, XO sauce

5 mini versions of our popular desserts

with warm chocolate sauce

yuzu cremeux, calamansi gel and white chocolate mousse

black currant marmalade, chestnut cream, pumpkin spice ice cream

strawberry compote, strawberry sorbet

malted chocolate cremeux, vanilla infusion, peanut nougatine

mango gel, strussel, coconut sorbet

3 scoops of seasonal flavors

Exotic compote, passion fruit cream, coconut pearl. A special version of Hakkasan's Sweet Caviar dessert, paired with two 15ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift. LOUIS XIII (15ml 988 ر.ق. each; 30ml 1888 ر.ق. each): Think A Century Ahead. Each Decanter Is The Life Achievement Of Generations Of Cellar Masters

Baileys cream liqueur with coffee and cream

Hennessy VS with coffee and cream

Jameson whiskey with coffee and cream

Baileys cream liqueur with hot chocolate

Hennessy VS with hot chocolate

Maker's Mark bourbon, Pedro Ximènez nectar, star anise and peach bitters

Ketel one vodka, Kahlua liqueur and espressso

citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut; contains soya sauce

mix cress, spicy peanut sesame; contains soya sauce

contains soys sauce

almond, dried shrimp

contains soya sauce

papaya, carrot; contains soya sauce

contains soya suce

contains soya sauce

contains soya sauce

almond, yam bean

pickled radish, black lime sauce

chilli, cashew nut; contains soys sauce

chilli black bean; contains soya sauce

pineapple, sun dried tomato

sweet basil, dried chilli, spring onion; contains soya sauce

black vinegar, macadamia nut; contains soya sauce

tea plant mushroom, yam bean; contains soya sauce

contains soya sauce

shimeji, enoki mushroom

chilli black bean sauce; contains soya sauce

choice of ginger or garlic

contains soya sauce

contains soya sauce

citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut

first course: whole duck, with 16 pancakes; second course with ginger and spring onion

first course: whole duck, with 16 pancakes; second course with ginger and spring onion

first course: half duck, with 8 pancakes; second course with ginger and spring onion

Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle

papaya, carrot

pineapple, sun dried tomato

sweet basil, dried chilli, spring onion

black vinegar, macadamia nut

tea plant mushroom, yam bean

shimeji, enoki mushroom

chilli black bean sauce

porcini mushroom, shiitake mushroom powder

choice of ginger or garlic

shimeji mushroom, beansprout

citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut

Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle

chilli black bean sauce

choice of ginger or garlic