pomelo, pine nut and shallot

baby spinach, beetroot, lemongrass dressing

nashi pear, sweet melon, dragon fruit, black lime dressing

plant-based meat, fresh fig, mango, sesame dressing

red shitake, morel mushroom, jade fungus

enoki mushroom, fermented yellow chilli

Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome

crystalized sunflower seed

chilli and curry leaf

pandan leaf and chilli

yuzu pearl

oscietra caviar, XO sauce

kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard

wild mushroom with fermented black bean, pak choi and sweetcorn, cordyceps with white asparagus, mala lotus root and beancurd

truffle Chilean seabass, Hokkaido scallop and conpoy, chilli King crab, wild fungus lotus root puff, Wagyu beef truffle puff, glutinous rice chicken with quinoa crisps and oscietra caviar

whole duck, with 16 pancakes and 30g of caviar; second course with a choice of XO sauce or ginger and spring onion

Incorporating local honey from the bees in high mountains in the UAE from the traditional Sidr tree, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish

chinese yam, heirloom carrot, green mustard, sour plum broth

celtuce, termite mushroom sauce

lily bulb and almond

plum sauce with crushed black pepper

prawn, scallop, seabass, aubergine

radish cake

sweet radish, Chinese lettuce, Jerusalem artichoke

black bean and chilli

black vinegar and caramelized walnut

kumquat and shredded duck cucumber roll, spicy peanut sauce

pickled radish, spicy tangerine sauce

mala spice, pumpkin crisp, heirloom carrot

osmanthus sauce

herbs crust, morel mushroom, honey soy

black pepper

chilli and black bean sauce

local chestnut mushroom

white asparagus, purple cauliflower, beetroot, butternut squash

Szechuan sauce, shimeji, tofu, asparagus and yam bean

choice of oyster sauce, ginger or garlic

yellow ginger sauce

sakura shrimp

Thai brown, red vita, riceberry

shimeji and beansprout

black bean sauce

kaffir lime lobster har gau, abalone and chicken shui mai with caviar, wild mushroom with fermented black bean, mala lotus root

prawn, scallop, seabass, aubergine

kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard

chilli and curry leaf

with pancakes

osmanthus sauce

lily bulb and macadamia nut

Thai brown, red vita, riceberry

baby spinach, beetroot, lemongrass dressing

red shitake, morel mushroom, jade fungus

enoki mushroom, fermented yellow chilli

chilli and curry leaf

contains soya sauce

contains soya sauce

oscietra caviar, XO sauce

fermented lotus root, persimmon, chilli soy glazed; contains soya sauce

chinese yam, heirloom carrot, green mustard, sour plum broth

contains soya sauce

lily bulb and almond

prawn, scallop, yallowtail, aubergine

pickled radish, heirlooms beetroot, black lime sauce

contains soya sauce

plum sauce with crushed black pepper; contains soya sauce

black bean and chilli; contains soya sauce

contains soya sauce

black vinegar and caramelized walnut; contains soya sauce

jicama, golden squash, salted olive

mala spice, pumpkin crisp, heirloom carrot; contains soya sauce

contains soya sauce

local chestnut mushroom; contains soya sauce

courgette, morel mushroom, chestnut, lao gan ma chilli

yellow ginger sauce

choice of oyster sauce, ginger or garlic

black bean sauce

baby spinach, beetroot, lemongrass dressing

plant-based meat, fresh fig, mango, sesame dressing

asparagus and morel mushroom, cordyceps with celtuce, spinach crystal dumpling, Wagyu beef preserved mustard

truffle Chilean seabass, Hokkaido scallop and conpoy, chilli King crab, wild fungus lotus root puff, Wagyu beef truffle puff, glutinous rice chicken with quinoa crisps and oscietra caviar

chilli and curry leaf

pandan leaf and chilli

yuzu pearl

pickled heirloom carrot

locally handpicked chestnut mushroom puff

oscietra caviar, XO sauce

fermented lotus root, persimmon, chilli soy glazed

chinese yam, heirloom carrot, green mustard, sour plum broth

lily bulb and almond

pickled radish, heirlooms beetroot, black lime sauce

plum sauce with crushed black pepper

truffle shave, supreme stock

prawn, scallop, red snapper, aubergine

black bean and chilli

black vinegar and caramelized walnut

jicama, golden squash, salted olive

osmanthus sauce

chilli and black bean sauce

local chestnut mushroom

Szechuan sauce, shimeji, tofu, asparagus and yam bean

yellow ginger sauce

choice of oyster sauce, ginger or garlic

Thai brown, red vita, riceberry

shimeji and beansprout

black bean sauce

baby spinach, beetroot, lemongrass dressing

red shitake, morel mushroom, jade fungus

asparagus and morel mushroom, cordyceps with celtuce, spinach crystal dumpling, mala lotus root

locally handpicked chestnut mushroom puff

whole duck, with 16 pancakes and 30g of caviar; second course with a choice of XO sauce or ginger and spring onion

fermented lotus root, persimmon, chilli soy glazed

chinese yam, heirloom carrot, green mustard, sour plum broth

black vinegar and caramelized walnut

kumquat and shredded duck cucumber roll, spicy peanut sauce

osmanthus sauce

jicama, golden squash, salted olive

mala pumpkin crisp, heirloom carrot

herbs crust, morel mushroom, honey soy

chilli and black bean sauce

black pepper

local chestnut mushroom

Szechuan sauce, shimeji, tofu, asparagus and yam bean

courgette, morel mushroom, chestnut, lao gan ma chilli

yellow ginger sauce

choice of oyster sauce, ginger or garlic

Thai brown, red vita, riceberry

shimeji and bean sprout

black bean sauce

pomelo, pine nut and shallot

plant-based meat, fresh fig, mango, sesame dressing

baby spinach, beetroot, lemongrass dressing

red shitake, morel mushroom, jade fungus

kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard

asparagus and morel mushroom, cordyceps with celtuce, spinach crystal dumpling, mala lotus root

oscietra caviar, XO sauce

locally handpicked chestnut mushroom puff

chinese yam, heirloom carrot, green mustard, sour plum broth

fermented lotus root, persimmon, chilli soy glazed

radish cake

pickled radish, heirlooms beetroot, black lime sauce

truffle shave, supreme stock

black vinegar and caramelized walnut

kumquat and shredded duck cucumber roll, spicy peanut sauce

jicama, golden squash, salted olive

Osmanthus sauce

pumpkin crisp, heirloom carrot

herbs crust, morel mushroom, honey soy

chilli black bean sauce

black pepper

local chestnut mushroom

yellow ginger sauce

shimeji, tofu, asparagus and yam bean

courgette, morel mushroom, chestnut, lao gan ma chilli

choice of oyster sauce, ginger or garlic

Thai brown, red vita, riceberry

shimeji mushroom and beansprout

black bean sauce

baby spinach, beetroot, lemongrass dressing

plant-based meat, fresh fig, mango, sesame dressing

red shitake, morel mushroom, jade fungus

locally handpicked chestnut mushroom puff

chilli black bean sauce

local chestnut mushroom

shimeji, tofu, asparagus and yam bean

yellow ginger sauce

choice of ginger or garlic

courgette, morel mushroom, chestnut, lao gan ma chilli

shimeji and bean sprout

baby spinach, beetroot, lemongrass dressing

red shitake, morel mushroom, jade fungus

asparagus and morel mushroom, cordyceps with celtuce, spinach crystal dumpling, mala lotus root

locally handpicked chestnut mushroom puff

chilli black bean sauce

black pepper

local chestnut mushroom

shimeji, tofu, asparagus and yam bean

courgette, morel mushroom, chestnut, lao gan ma chilli

choice of ginger or garlic

Thai brown, red vita, riceberry

shimeji and bean sprout

asparagus and morel mushroom, cordyceps with celtuce, spinach crystal dumpling, mala lotus root

chilli black bean sauce

yellow ginger sauce

lily bulb and macadamia nut

choice of ginger or garlic

Thai brown, red vita, riceberry

Its leaves you wondering if it was merely a fantasy. Havana 7yrs rum, peach, passionfruit, raspberry, lime

Everything is at stake. Nikka from barrel whisky, umeshu plum, Campari and Martini Rosso, smoke infused

Like a rare diamond, it glistened in her hand. Diplomatico Planas, coconut cream, supersawa, clarified coconut milk

Electricity fills the air. Ketel One vodka, Sake, lime, ginger beer, coriander and ginger

The sun slowly painting the world in a captivating glow. Mezcal, Olmeca Altos tequila, red capsicum, strawberry puree, grapefruit and lime juce

Always evolving, ever so radiant, she sets her wings free. Roku gin, jasmine cordial, butterfly pea flower tincture, light tonic

A life story begins and continues. Rhubard infused Botanist gin, DK Cherry Liquor, Fevertree soda and lime juice

Forever untamed, it blossomed. Bombay Sapphire, elderflower, lychee, ginger, basil, cucumber, lemon

She's electric, radiant as the moon, the sun. Ketel One vodka, lychee liqueur, lychee, lime and grapefruit bitters

It shines among, ever so luminous. Okunomatsu Sake, Ketel One vodka, lychee liquor, clarified green apple juice, peach bitters

To him, she was the most prized possession. The only one. Ketel One vodka, Sake, lychee liqueur, lime, lychee, passion fruit and coconut

Your prize? Everything. 818 Blanco tequila, cranberry, mint and lime

A sweet escape from reality awaits. Tanqueray gin, strawberry, lemon, yuzu sake, pineapple and goji berry

A taste of the forbidden fruit. Tanqueray gin, hibiscus, pineapple, lime and passion fruit

Hand in hand, they took to the road together. Pistachio infused Tequila silver, pineapple, lime, agave

Obscured by the shadows, she glides across the city. Ketel One vodka, Aperol and passion fruit reduction, Moet & Chandon Rosé Champagne, pomegranate

Bold, prosperous, and beautifully fierce. Makers Mark, mezcal, dry vermouth, Banyuls sweet wine, Averna, vanilla, Ardberg mist

The journey isn't over yet. Ron Zacapa 23yrs rum, chocolate liqueur, agave syrup, chocolate bitters and Ardbeg Uigeadail mist

A force of nature. Glenfiidich 12, Creme de Mure, apricot rising syrup, pineapple, lime

passion fruit, coconut, lychee

passionfruit, guava, raspberries, elderflower and lemongrass

passion fruit, almond syrup and coconut

lychee, grapefruit, agave, lime, elderflower tonic

peach pure, orange juice, 0% ABV Italian Spritz, lemonade

Lyre's American malt, passionfruit, lime, basil, kumquat syrup

Sea Arch 0% ABV gin, cranberry, agave, raspberry cordial, lime, eggwhite

pandan leaf and chilli

oscietra caviar, xo sauce

pickled heirloom carrot

Zubrowka vodka, green apple, ginger, lime and vanilla chilli sugar

Bulleit Bourbon, passionfruit, lemon, eggwhite and grenedine

Tanqueray gin, hibiscus, pineapple, lime and passionfruit

Rising from the ashes, stronger, smarter and more powerful. Mezcal joven, Ketel One vodka, yuzu and lime

pandan leaf and chilli

Light and elegant; peach, plum, melon, pear

Savoury and fragrant; nut, fennel, peach

Savoury and full-bodied; pear, honeydew, green apple

Medium sweet and fresh; peach, guava, honey melon

Chardonnay; bright and medium bodied; green apple, gooseberry, pear drop

Fresh and elegant wine, elderflower and green apple

Dry and light-bodied; orange blossom, pear, jasmine

Juicy citrus, makrut lime, white nectarine, passionfruit

Crispy, clean, sage,, green apples, mineral

Soft, buttery, honeydew melon, toast

Ripe and crisp, hint of flint, pear, brioche

Dry and crisp; citrus, white flower, peach

Dry, fruity and elegant; raspberry, cherry, grapefruit

Light-bodied and round; cherry, raspberry, spice

Tempranillo, Graciano and Mazuelo; subtle and smooth; strawberry, cherry, plum

Merlot and Cabernets; complex and fine; blackberry, blueberry, spice

Medium bodied and fruity; blackberry, plum, prune

Wonderful smell of oak; bramble, red plum, dried raspberry, herbs

Sangiovese; aromas of wildflowers, ripe cherries, and balsamic notes

Cabernet Sauvignon, Merlot and Petit Verdot; rich and broad; blackcurrant, cassis, coffee

Pinot Noir: strawberry, earthy, mushroom, forest floor

Grenache, Rolle and Cinsault; light and crisp; strawberry, grapefruit, cherry

cool

cool

cool

cool

cool

room

cool

room

cool

cool

Kosher wines

Kosher wines

Kosher wines

Kosher wines

exceptional

exceptional

exceptional

exceptional

exceptional

exceptional

rhubarb compote, strawberry mousse, lychee caviar; Recommended wine: Muscat de Beaumes-de-Venise, Coyeux, Rhône, France 15.5% - AED 165 (90ml)

salted caramel, warm chocolate praline sauce; Recommended wine: LBV, Taylor's, Douro, Portugal 20% - AED 140 (90ml)

yuzu cremeux, calamansi gel, white chocolate mousse; Recommended wine: Moët & Chandon Imperial Brut Rosé, Champagne, France 13.5% - AED 165 (188ml)

chestnut coffee ice cream, enoki crumble, truffle shave; Recommended wine: Muscat de Beaumes-de-Venise, Coyeux, Rhône, France 15.5% - AED 165 (90ml)

hazelnut parfait, tonka sesame egg tart, chocolate souffle, sweet caviar, spikey lemon; Recommended wine: LBV Taylor's, Douro, Portugal 20% - AED 140 (90ml)

kaya jam, coconut mousse, coriander tapioca crunch; Recommended wine: Moët & Chandon Imperial Brut Rosé, Champagne, France 13.5% - AED 165 (188ml)

Nashi pear, ginger cream

Exotic compote, passion fruit cream, coconut pearl. A special version of Hakkasan's Sweet Caviar dessert, paired with two 15ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift

Taken by temptation, he opens the secret door. Havana 3yrs, coffee liqueur, espresso, Orange bitters, Cointreau

The journey isn't over yet. Ron Zacapa 23yrs rum, chocolate liqueur, chocolate bitters, orange bitters and Ardbeg Uigeadail mist

Jameson whiskey with coffee and cream

Baileys cream liqueur with hot chocolate

Wuyi, China

China

Yunnan, China

Fujian, China

Zhejiang, China

Yunnan, China

Yunnan, China

Germany

Fayoum, Egypt

North Africa