We are pleased, proud and incredibly excited to announce that Hakkasan Hanway Place and Hakkasan Mayfair have retained their Michelin stars for the 19th and 11th years respectively.
Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients, and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
Taking inspiration from both contemporary and ancient China, Hakkasan’s signature cuisine is a celebration of Cantonese flavours.
The Hakkasan wine philosophy is unique. The list evolves and changes, yet the ethos remains the same: “The food chooses the wine”.
Immerse yourself in the Sounds of Hakkasan with a quarterly playlist that captures the essence of dining at Hakkasan locations around the world.
