Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients, and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
Taking inspiration from both contemporary and ancient China, Hakkasan’s signature cuisine is a celebration of Cantonese flavours.
The Hakkasan wine philosophy is unique. The list evolves and changes, yet the ethos remains the same: “The food chooses the wine”.
The Only At collections celebrate the diverse skills of our kitchens and the expertise of the bars. The seasonal dishes are unique to each restaurant, inspired by local ingredients.
