Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients, and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
Serving a two-year term on the Standards Advisory Committee, Yannick Augy is the latest addition to the…
https://assets-2019.hakkasan.com/wp-content/uploads/2020/02/14215847/hakkasan.dubai_.2015-203.high-resolution.jpg21333200Deanna Berghttps://assets-2019.hakkasan.com/wp-content/uploads/2019/02/14172555/brand.pngDeanna Berg2020-02-14 22:03:212020-02-19 20:21:00Hakkasan Group’s Director of Learning and Development Joins Forbes Travel Guide Team
https://assets-2019.hakkasan.com/wp-content/uploads/2020/02/07194412/200117_HKUS_ValentinesDay_Blog_1920x1080_v1a.jpg10801920Katie Buckleyhttps://assets-2019.hakkasan.com/wp-content/uploads/2019/02/14172555/brand.pngKatie Buckley2020-02-07 19:47:212020-02-12 19:04:09Valentine's Day Dinner at Hakkasan