Hakkasan
Modern Cantonese cuisine, world-class mixology and dramatic design
Hakkasan is an award-winning restaurant which uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes
Elegance. Energy. Innovation.
Founded in 2001, Hakkasan celebrates Cantonese cuisine through traditional techniques, the finest ingredients and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
Award-winning Cantonese cuisine
Taking inspiration from both contemporary and ancient China, Hakkasan’s signature cuisine is a celebration of Cantonese flavours.
The wine philosophy
The Hakkasan wine philosophy is unique. The list evolves and changes, yet the ethos remains the same: “The food chooses the wine”.
Only At
The Only At collections celebrate the diverse skills of our kitchens and the expertise of the bars. The seasonal dishes are unique to each restaurant, inspired by local ingredients.
Stories
