Founded in 2001, Hakkasan celebrates Cantonese cuisine through traditional techniques, the finest ingredients and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
https://assets-2019.hakkasan.com/wp-content/uploads/2019/07/17153654/HN-Main-Visual.jpg36485472Delani Dentonhttps://assets-2019.hakkasan.com/wp-content/uploads/2019/02/14172555/brand.pngDelani Denton2019-07-23 21:45:022019-08-21 03:55:26Hakkatini Nights at Hakkasan Jakarta
Is there anything more ubiquitous during summer than the spritz cocktail? Originally enjoyed as an aperitif,…
https://assets-2019.hakkasan.com/wp-content/uploads/2019/07/16094244/21607-8_SummerSpritzes_bkgrd_original-1.jpeg40728000Claire Williamshttps://assets-2019.hakkasan.com/wp-content/uploads/2019/02/14172555/brand.pngClaire Williams2019-07-16 09:56:142019-07-19 16:07:14The rise of the spritz