About Hakkasan

Hakkasan was founded in London in 2001 and has since become one of the world’s most distinguished global restaurant, lounge and nightlife brands.

Hakkasan’s cuisine celebrates traditional techniques, the finest ingredients and contemporary flair.

Each kitchen is led by a talented chef whose passions lie in creating uniquely rooted yet modern Cantonese dishes. 

With restaurants in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as unique Only At dishes created exclusively for each location using flavours inspired by the region. 

Enjoy the world of Hakkasan in every detail, from scent to sound to the last bite.

Originally conceived by renowned designer Christian Liaigre, the interiors are opulent yet intimate, an ethos found in Hakkasan restaurants around the world.

Since the opening of the original London restaurants at Hanway Place and Mayfair, the brand has expanded globally.

Destinations include Mumbai, Abu Dhabi, Dubai, Doha, Miami, New York, San Francisco, Las Vegas and Shanghai.