Hakkasan was founded in London in 2001 and has since become one of the world’s most distinguished global restaurant, lounge and nightlife brands.
Hakkasan’s cuisine celebrates traditional techniques, the finest ingredients and contemporary flair.
Each kitchen is led by a talented chef whose passions lie in creating uniquely rooted yet modern Cantonese dishes.
With restaurants in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as unique Only At dishes created exclusively for each location using flavours inspired by the region.
Enjoy the world of Hakkasan in every detail, from scent to sound to the last bite.