Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Supreme

Bird's nest seafood soup

with saffron, dry scallop and crabmeat

Japanese abalone claypot with baby sea cucumber

braised whole Japanese abalone in oyster and abalone sauce

Braised dried seafood treasure

with abalone, sea cucumber, fish maw and lobster

Salad

Abalone and mango salad

with asparagus in lemongrass dressing

Crispy duck salad

with pomelo, pine nut and shallot

Soup

Braised Superior seafood soup

with black truffle and fish maw

Chinese wild mushroom soup v

with supreme fungus and bamboo pith

Hot and sour soup with chicken

Royal sweetcorn soup with lobster

Dim Sum

Supreme dim sum platter

gold leaf lychee and lobster dumpling, abalone and chicken shui mai, royal king crab jade dumpling, sea bass dumpling with black truffle

Vegetarian dim sum platter v

king oyster mushroom dumpling, yambean carrot wrap, chive dumpling, sweetcorn dumpling

Hakka fried dim sum platter

Wagyu beef truffle puff, box dumpling, venison puff

Grilled vegetarian Shanghai dumpling v

Small Eat

Hakkasan signature Peking duck

whole duck, pancakes, 30g caviar, cucumber and spring onion

Hakkasan signature Peking duck with Beluga caviar

whole duck, pancakes, 30g caviar, cucumber and spring onion

Stir-fry vegetable and pine nut lettuce wrap v

Jasmine tea smoked Wagyu beef ribs

Fried soft shell crab

with chilli and curry leaf

Salt and pepper squid

Crispy scampi tail

with almond, oatmeal and curry leaf

King oyster mushroom vegetable spring roll v

Fish

Roasted silver cod**

with Champagne and honey

Grilled Chilean sea bass with honey

Wok-fry grouper claypot with black bean sauce

Wok-sear Spotted bass in superior ginger soya

Raised in pristine lagoon of Mauritius, our Spotted bass is sustainably farmed using Organic methods that respect the life cycle of the fish. As accredited members of the 'Friend of the Sea' organisation, our farmers are actively involved in the conservation of marine habitat

Seafood

Wild prawn with pineapple in XO sauce

Spicy prawn

with lily bulb and almond

Charcoal grilled king prawn

with mixed cress and spicy sesame

Sha cha seafood toban

with prawn, fish, scallop, squid and edamame

Charcoal grilled Canadian lobster in selection sauce

choice of honey pepper or spice butter sauce

Steamed Alaskan king crab

with vermicelli and chilli garlic

Poultry

Sweet and sour chicken with pomegranate

Sanpei chicken claypot

with sweet basil, dried chilli and spring onion

Roasted chicken in satay sauce

Crispy mango chicken with thai chilli sauce

Pipa duck

Meat

Stir-fry black pepper rib eye beef**

Wok-sear Wagyu beef

with shiitake mushroom in osmanthus sauce

Braised Szechuan style Wagyu beef cheek

Mongolian style venison

Charcoal grilled Australian lamb rack

with salted olive and black garlic

Tofu and Vegetable

Tofu, aubergine and shiitake mushroom claypot v

in chilli black bean sauce

Stir-fry lotus root and asparagus in black pepper v

Three style mushroom stir-fry v

with gai lan, lily bulb and macadamia nut

Stir-fry sugar snap, cloud ear and ginger v

Szechuan style French beans

with minced beef and dried shrimp

Chinese vegetable v

with choice of oyster, ginger, garlic or soya sauce; Shanghai Pak choi; Gai lan

Noodle and Rice

Edamame egg fried rice

Olive seafood fried rice

Vegetable fried rice v

Steamed jasmine rice v

Hand pulled noodle v

with mushroom and chive

Singapore Vermicelli Noodle

with prawn and squid

Supreme

Peking duck

Peking duck with pancakes, baby cucumber and spring onion

Soup

Crab and sweetcorn supreme soup

Small eat

Golden fried soft shell crab and red chilli

Dim sum

Szechuan style wonton

Har gau

Crystal Wagyu beef dumpling

Mushroom dumpling [v]

Pan-fry taro cake [v]

Chicken floss savory triangle

Wagyu beef truffle puff

Crispy prawn dumpling with foie gras sauce

Main course

Stir-fry black pepper rib eye beef**

Steamed wild prawn in homemade chilli sauce

Stir-fry sugar snap, cloud ear and ginger

Steamed jasmine rice

Dessert

Chef's selection

Champagne

Devaux Cuvée D, Champagne France

Sparkling

Franck Massard Mas Sardana Brut Nature Cava, Catalonia Spain

Beer

Tsingtao, China

Size Choice: bottle (330ml)

White Wine

2017 Sauvignon Blanc Jackson Estate , Marlborough New Zealand

Red Wine

2016 Cabernet Sauvignon La Chevalière, France

Rosé Wine

2017 Aromatic Bruno Andreu, Languedoc, France

Spirits

Tanqueray Import strength Gin 47.3%

Old Cock Colonial Rum 40%

José Cuervo Tradicional Reposado Tequila 38%

Iceberg Vodka 45%

Loch Lomond Single Malt Whisky 40%

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.