Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
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    A La Carte

    Supreme

    Bird's nest seafood soup

    with saffron, dry scallop and crabmeat

    Japanese abalone claypot with baby sea cucumber

    braised whole Japanese abalone in oyster and abalone sauce

    Braised dried seafood treasure

    with abalone, sea cucumber, fish maw and lobster

    Salad

    Abalone and mango salad

    with asparagus in lemongrass dressing

    Crispy duck salad

    with pomelo, pine nut and shallot

    Soup

    Braised Superior seafood soup

    with black truffle and fish maw

    Chinese wild mushroom soup v

    with supreme fungus and bamboo pith

    Hot and sour soup with chicken

    Royal sweetcorn soup with lobster

    Dim Sum

    Supreme dim sum platter

    gold leaf lychee and lobster dumpling, abalone and chicken shui mai, royal king crab jade dumpling, sea bass dumpling with black truffle

    Vegetarian dim sum platter v

    king oyster mushroom dumpling, yambean carrot wrap, chive dumpling, sweetcorn dumpling

    Hakka fried dim sum platter

    Wagyu beef truffle puff, box dumpling, venison puff

    Grilled vegetarian Shanghai dumpling v

    Small Eat

    Hakkasan signature Peking duck

    whole duck, pancakes, 30g caviar, cucumber and spring onion

    Hakkasan signature Peking duck with Beluga caviar

    whole duck, pancakes, 30g caviar, cucumber and spring onion

    Stir-fry vegetable and pine nut lettuce wrap v

    Jasmine tea smoked Wagyu beef ribs

    Fried soft shell crab

    with chilli and curry leaf

    Salt and pepper squid

    Crispy scampi tail

    with almond, oatmeal and curry leaf

    King oyster mushroom vegetable spring roll v

    Fish

    Roasted silver cod**

    with Champagne and honey

    Grilled Chilean sea bass with honey

    Wok-fry grouper claypot with black bean sauce

    Wok-sear Spotted bass in superior ginger soya

    Raised in pristine lagoon of Mauritius, our Spotted bass is sustainably farmed using Organic methods that respect the life cycle of the fish. As accredited members of the 'Friend of the Sea' organisation, our farmers are actively involved in the conservation of marine habitat

    Seafood

    Wild prawn with pineapple in XO sauce

    Spicy prawn

    with lily bulb and almond

    Charcoal grilled king prawn

    with mixed cress and spicy sesame

    Sha cha seafood toban

    with prawn, fish, scallop, squid and edamame

    Charcoal grilled Canadian lobster in selection sauce

    choice of honey pepper or spice butter sauce

    Steamed Alaskan king crab

    with vermicelli and chilli garlic

    Poultry

    Sweet and sour chicken with pomegranate

    Sanpei chicken claypot

    with sweet basil, dried chilli and spring onion

    Roasted chicken in satay sauce

    Crispy mango chicken with thai chilli sauce

    Pipa duck

    Meat

    Stir-fry black pepper rib eye beef**

    Wok-sear Wagyu beef

    with shiitake mushroom in osmanthus sauce

    Braised Szechuan style Wagyu beef cheek

    Mongolian style venison

    Charcoal grilled Australian lamb rack

    with salted olive and black garlic

    Tofu and Vegetable

    Tofu, aubergine and shiitake mushroom claypot v

    in chilli black bean sauce

    Stir-fry lotus root and asparagus in black pepper v

    Three style mushroom stir-fry v

    with gai lan, lily bulb and macadamia nut

    Stir-fry sugar snap, cloud ear and ginger v

    Szechuan style French beans

    with minced beef and dried shrimp

    Chinese vegetable v

    with choice of oyster, ginger, garlic or soya sauce; Shanghai Pak choi; Gai lan

    Noodle and Rice

    Edamame egg fried rice

    Olive seafood fried rice

    Vegetable fried rice v

    Steamed jasmine rice v

    Hand pulled noodle v

    with mushroom and chive

    Singapore Vermicelli Noodle

    with prawn and squid

    Brunch at Hakkasan

    Supreme

    Peking duck

    Peking duck with pancakes, baby cucumber and spring onion

    Soup

    Crab and sweetcorn supreme soup

    Small eat

    Golden fried soft shell crab and red chilli

    Dim sum

    Szechuan style wonton

    Har gau

    Crystal Wagyu beef dumpling

    Mushroom dumpling [v]

    Pan-fry taro cake [v]

    Chicken floss savory triangle

    Wagyu beef truffle puff

    Crispy prawn dumpling with foie gras sauce

    Main course

    Stir-fry black pepper rib eye beef**

    Steamed wild prawn in homemade chilli sauce

    Stir-fry sugar snap, cloud ear and ginger

    Steamed jasmine rice

    Dessert

    Chef's selection

    Champagne

    Devaux Cuvée D, Champagne France

    Sparkling

    Franck Massard Mas Sardana Brut Nature Cava, Catalonia Spain

    Beer

    Tsingtao, China

    Size Choice: bottle (330ml)

    White Wine

    2017 Sauvignon Blanc Jackson Estate , Marlborough New Zealand

    Red Wine

    2016 Cabernet Sauvignon La Chevalière, France

    Rosé Wine

    2017 Aromatic Bruno Andreu, Languedoc, France

    Spirits

    Tanqueray Import strength Gin 47.3%

    Old Cock Colonial Rum 40%

    José Cuervo Tradicional Reposado Tequila 38%

    Iceberg Vodka 45%

    Loch Lomond Single Malt Whisky 40%

    Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.
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