Chinese wild mushroom soup 'v'

with supreme fungus and bamboo pith

Hot and sour soup with chicken

Braised Superior seafood soup

with black truffle and fish maw

Crispy duck salad

with pomelo, pine nut and shallot

Hakkasan signature Peking duck

whole duck, with 24 pancakes, ginger and spring onion

Half Hakkasan signature Peking duck

half duck, with 12 pancakes, ginger and spring onion

Hakkasan signature Peking duck with Beluga caviar

whole duck, with 24 pancakes and 30g caviar, ginger and spring onion

Supreme dim sum platter

gold leaf har gau, abalone chicken shui mai, yellow fungus dumpling, seabass dumpling with caviar

Vegetarian steamed dim sum platter 'v'

king oyster mushroom dumpling, yambean carrot wrap, chive dumpling, sweetcorn dumpling

Sesame prawn toast

Jasmine tea smoked Wagyu beef ribs

Fried soft shell crab

with red chilli, curry leaf and chicken floss

Salt pepper squid

Stir-fry vegetable and pine nut lettuce wrap 'v'

King oyster mushroom vegetable spring roll 'v'

Crispy duck roll

Charcoal grilled Chilean seabass in honey

Wok-fry grouper claypot with black bean sauce

Wild prawn with pineapple in XO sauce

Spicy curry prawn

with lily bulb and almond

Sha cha seafood toban

with prawn, fish, scallop, squid and edamame

Sweet and sour chicken with pomegranate

Sanpei chicken claypot

with sweet Thai basil, dried chilli and spring onion

Stir-fry black pepper rib eye beef**

Wok-fry Wagyu rib eye beef in seafood sauce

with wild mushroom

Tofu, aubergine and shiitake mushroom claypot 'v'

with chilli black bean sauce

Three style mushroom stir-fry 'v'

with lily bulb and macadamia nut

Stir-fry sugar snap, cloud ear and ginger 'v'

Szechuan style French beans

with minced beef and dried shrimp

Shanghai Pak choi 'v'

with choice of oyster, ginger, garlic or soya sauce

Edamame egg fried rice

Vegetable fried rice 'v'

Jasmine rice 'v'

Hakka hand pulled noodle 'v'

with mushroom, bean sprout and bonito

AED 398 per person for parties of two or more

Never losing all its leaves, bamboo is a symbol for durability and steadfastness. Prices are listed in AED

Supreme dim sum platter

gold leaf har gau, abalone chicken shui mai, yellow fungus dumpling, seabass dumpling with caviar

Salt and pepper squid

Stir-fry vegetable and pine nut in lettuce wrap 'v'

Sanpei chicken claypot

with sweet Thai basil, dried chilli and spring onion

Spicy prawn

with lily bulb and almond

Stir-fry black pepper rib eye beef**

Stir-fry sugar snap, cloud ear and ginger 'v'

Edamame egg fried rice

Milk chocolate and hazelnut parfait

with warm chocolate sauce

AED 318 per person. A curated selection of our signature dishes

Including The Hakka. Belvedere vodka, kome to mizu sake, lychee liqueur, lychee, lime, coconut and passion fruit

Hot and sour soup with chicken

Hakkasan signature Peking duck

with pancakes, cucumber and spring onion

Hakka steamed dim sum platter

abalone and chicken shui mai, seabass dumpling, sweetcorn dumpling

Stir-fry black pepper rib eye beef**

Crispy grouper with XO sauce

Stir-fry sugar snap, cloud ear and ginger 'v'

Edamame egg fried rice

Chef's Selection

Milk chocolate and hazelnut parfait

with warm chocolate sauce; Recommended wine: 2012 Passito di Noto, Planeta, Sicily, Italy 11% - AED 143 (100ml)

Coconut and mango

with passion and mint sorbet; Recommended wine: 2012 Gewürztraminer 'Late Harvest', Montes, Curico Valley, Chile 11% - AED 79 (100ml)

Selection of home made ice cream

Recommended spirit: Semillon Botrytis 'Noble One', De Bortoli, Riverina, Australia 10.5% - AED 130 (100ml)

Selection of home made sorbet

Recommended wine: 2012 Late Bottled Vintage, Taylor's, Douro, Portugal 20% - AED 77 (100ml)

Chocolate and Hazelnut Martini

Vanilla infused Belvedere vodka, Mozart dark chocolate and Frangelico

Espresso Martini

Belvedere vodka, kahlúa, Mozart dark chocolate and espresso

French Grasshopper

Rémy martin xo, crème de cacao, crème de menth, vanila and cream

Gold Espresso Martini

Belvedere vodka, kahlúa, Mozart dark chocolate, espresso and 22 carat gold flakes

Auchentoshan

12 yrs / Three Wood / 21 yrs

Glenmorangie

10 yrs / Nectar D'Or / 18 yrs

Dalmore

12 yrs / 15 yrs / Cigar Malt Reserve

Glenfiddich

12 yrs / 15 yrs / 18 yrs

Macallan Fine Oak

12 yrs / 15 yrs / 18 yrs

Espresso

Double Espresso

Cappuccino

Gold Cappuccino

Caffè Latte

Filter Coffee

Macchiato

Hot Chocolate

Irish Coffee

Jameson whiskey with coffee and cream

Anxi Tie Guan Yin (roasted)

Fujian, China

Classical Beauty

Taipei, Taiwan

Four Seasons Oolong

Taipei, Taiwan

High Mountain Tie Guan Yin

Li Mountain, Taipei, Taiwan

Dragon's Well Green Tea

Sanshia, Taipei, Taiwan

Old Puer Ya Jian

Yunnan, China

Jasmine Green Tea

Taipei, Taiwan

Silver Needle

Fujian, China

Darjeeling

Jumgpana, India

Assam

Mokalbarie, India

Lovers' Leap Ceylon

Nuwara Eliya, Sri Lanka

Earl Grey

Camomile

Mint

Ginger Tea

2014 Gewürztraminer 'Late Harvest', Montes, Curico Valley, Chile 11%

2014 Semillon Botrytis 'Noble One', De Bortoli, Riverina, Australia 10%

2006 Tokaji Aszú '5 Puttonyos', Disznókő, Tokaji, Hungry 11.5%

2001 Château d'Yquem, 1er Cru Classé Supérieur, Sauternes, France 13.5%

2010 Château Crabitan-Bellevue, Sainte-Croix-du-Mont, France 13.5%

2001 Vin Santo, Isole & Olena, Tuscany, Italy 13.5%

2014 Passito di Noto, Planeta, Sicily, Italy 12.5%

2005 Vin de Constance, Klein Constantia, Constantia, South Africa 14%

2010 Moscato Rosa, Franz Haas, Alto Adige, Italy 12%

2012 Riesling Icewine, Inniskillin, Ontario, Canada 9.5%

2012 Late Bottled Vintage, Taylor's, Douro, Portugal 20%

NV Rutherglen Muscat, Campbells, Victoria, Australia

NV Flolaris, Torres, Penedes, Spain 15%

2015 Banyuls, Chapoutier, Roussillon 16%

2012 Muscat de Beaumes-de-Venise Paul Aîné, Rhône, France 15%

1985 Warre's, Douro, Portugal 20%

1970 Warre's, Douro, Portugal 20%

Antica Formula Carpano Vermouth 16.5%

Amaro Montenegro 23%

Aperol 11%

Averna 32%

Cynar 16.5%

Jägermeister 35%

Fernet Branca 39%

Pimm's Cup 25%

Limoncello 30%

Amaretto Disaronno 28%

Baileys 17%

Cointreau 40%

Drambuie 40%

Frangelico 20%

Grand Marnier Cordon Rouge 40%

Grand Marnier Centenaire 40%

Grand Marnier Cuvée du Cent Cinquantenaire 40%

Grand Marnier Quintessence 40%

Mozart Dark Chocolate 17%

Mozart White Chocolate 17%

Boulard Extra Pays d'Auge 40%

Château du Breuil Fine 40%

Père Magloire VSOP 40%

Père Magloire XO 40%

Antinori Tignanello 42%

Gaja and Rey, Grappa di Chardonnay 45%

Julia Invecchiata 40%

Julia Superiore 40%

Courvoisier VSOP 40%

Courvoisier XO 40%

Hennessy VSOP 40%

Hennessy XO 40%

Hine VSOP 40%

Hine Antique XO 40%

Martell Cordon Bleu 40%

Martell XO 40%

Rémy Martin VSOP 40%

Rémy Martin XO 40%

Clés des Ducs VSOP 40%

Janneau Extra Old 1960, 40%

Chabot Extra Old 40%

Auchentoshan 12 yrs 40%

Auchentoshan 21 yrs 43%

Auchentoshan Three Wood 43%

Dalmore 12 yrs 40%

Dalmore 15 yrs 40%

Dalmore 18 yrs 43%

Dalmore Cigar Malt 44%

Dalwhinnie 15 yrs 43%

Glenmorangie 10 yrs 40%

Glenmorangie 18 yrs 43%

Glenmorangie Nectar d'Or Sauternes Cask 46%

Highland Park 12 yrs 43%

Highland Park 18 yrs 43%

Isle of Jura Legacy 10 yrs 40%

Scapa 12 yrs 40%

Talisker 10 yrs 45.8%

Talisker Storm 45.8%

Talisker 25 yrs 54.2%

Springbank 10 yrs 46%

Balvenie Double Wood 12 yrs 43%

Cardhu 12 yrs 40%

Glenfarclas 15 yrs 46%

Glenfiddich 12 yrs 43%

Glenfiddich Solera Reserve 15 yrs 43%

Glenfiddich Ancient Reserve 18 yrs 43%

Glenfiddich 30 yrs 43%

Glenlivet 12 yrs 40%

Glenlivet 18 yrs 43%

Glenrothes Select Reserve 43%

Macallan Fine Oak 12 yrs 40%

Macallan Fine Oak 15 yrs 43%

Macallan Fine Oak 18 yrs 43%

Ardbeg 10 yrs 46%

Ardbeg Almost There 54.1%

Ardbeg Still Young 56.2%

Bowmore 16 yrs 1989, 51.8%

Bunnahabhain 18 yrs 43%

Laphroaig 10 yrs 43%

Laphroaig Quarter Cask 48%

Ballantine 17 yrs 43%

Ballantine 21 yrs 43%

Chivas Regal 12 yrs 40%

Chivas Regal Extra 40%

Chivas Regal 18 yrs 40%

Cutty Sark 18 yrs 43%

Cutty Sark 25 yrs 45.7%

Dewar's Signature 43%

Dewar's Special Reserve 12 yrs 40%

Johnnie Walker Black Label 12 yrs 40%

Johnnie Walker Double Black 40%

Johnnie Walker Gold Label Reserve 40%

Monkey Shoulder 43%

Jameson 40%

Redbreast 15 yrs 46%

Canadian Club 40%

Crown Royal 40%

Nikka from the Barrel 51.4%

Nikka Taketsuru 17 yrs 43%

Nikka Taketsuru 21 yrs 43%

Suntory Hibiki 17 yrs 43%

Suntory Hibiki Harmony 43%

Hven Seven Stars Phecda 40%

Buffalo Trace 45%

Baker's 53.5%

Booker's 63.5%

Bulleit Bourbon 45%

Elijah Craig Small Batch 12 yrs 47%

Jim Beam Black 43%

Knob Creek 50%

Maker's Mark 45%

Wild Turkey 8 yrs 50.5%

Woodford Reserve 43.2%

Bulleit Rye 50%

Jack Daniel's Single Barrel 47%

Jack Daniel's Gentleman Jack 40%

Del Maguey Vida 41.2%

Del Maguey Minero 42%

Don Julio Blanco 38%

Don Julio Reposado 38%

Don Julio Añejo 38%

José Cuervo 1800 Reposado 40%

José Cuervo 1800 Añejo 40%

José Cuervo Tradicional Reposado 40%

José Cuervo Reserva de la Familia Platino 40%

José Cuervo Reserva de la Familia Extra Anejo 40%

Patrón XO Café 35%

Patrón Silver 40%

Patrón Reposado 38%

Patrón Añejo 40%

Patron Gran Platinum 40%

Sauza Tres Generaciones Plata 38%

Sauza Tres Generaciones Añejo 38%

Tapatio Blanco 40%

Tapatio Reposado 38%

Tapatio Añejo 38%

Mount Gay Eclipse 40%

Plantation Grande Reserve 5 yrs 40%

Gosling's Black Seal 40%

Gosling's Family Reserve 40%

Germana Cachaça 2 yrs 40%

Sagatiba Pura Cachaça 38%

Havana Club 3 yrs 40%

Havana Club 7 yrs 40%

Matusalem Gran Reserva 15 yrs 40%

Plantation Guatemala XO 40%

Ron Zacapa Centenario 23 yrs 40%

Ron Zacapa XO 40%

Pyrat XO Reserve 40%

Appleton Estate 12 yrs 43%

Myers's 40%

Flor de Caña 18 yrs Centenario 40%

Bacardi 8 yrs 40%

Elements 8 Platinum 40%

Angostura 1824, 40%

Angostura 1919, 40%

Kraken Black Spiced 40%

Hennessy Paradis 40%

Hennessy Richard 40%

L'Esprit de Courvoisier 42%

Martell Cohiba 43%

Martell L'Or 40%

Rémy Martin Louis XIII 40%

Rosebank 1981, 25 yrs 61.4%

Dalmore 1966, 40 yrs 40%

Dalmore Candela 50 yrs 45%

Dalmore Crystal Decanter 50 yrs 52.8%

Glenmorangie Malaga Finish 30 yrs 43%

Glenmorangie 1963, 23yrs 43%

Glenmorangie 1977, 26yrs 43%

Glenmorangie Malaga Finish 30 yrs 43%

Balvenie 1968, 32 yrs 50.8%

Glenfiddich 40 yrs 45.8%

Glenlivet XXV 25 yrs 43%

Glenlivet 1964, 2nd Release 40 yrs 45.1%

Glenrothes John Ramsay Legacy 46.7%

Macallan Fine Oak 21 yrs 43%

Macallan Fine Oak 25 yrs 43%

Talisker 1955, 38 yrs 50.4%

Springbank 50 yrs 40.5%

Ardbeg Provenance 1974, 26 yrs 55%

Ardbeg Committee 1976, 24 yrs 55%

Black Bowmore 2nd Edition 1964, 30 yrs 40.5%

Bowmore 25 yrs 43%

Bowmore 1968, 37 yrs 43.4%

Lagavulin 21 yrs 56.5%

Lagavulin 1976, 30 yrs 52.6%

Laphroaig 30 yrs 43%

Laphroaig 1960, 40 yrs 42.4%

Chivas Regal 25 yrs 40%

Johnnie Walker Blue Label 43%

Johnnie Walker King George V 40%

Royal Salute Hundred Cask Selection 40%

Royal Salute 38 yrs Stone of Destiny 40%

Suntory Hakushu 25 yrs 43.5%

Appleton Estate 21 yrs 43%

Havana Club 15 yrs 40%

Havana Club Máximo 40%

Sagatiba Preciosa Cachaça 42%

Don Julio Real Extra Añejo 2007, 38%

Patron Gran Burdeos 40%

Classic or adventurous?

Gekkeikan 'Kome to Mizu', Junmai 15% Kyoto, Japan

Fragrant and dry; sea salt, caramel, pear. Suggested serving temperature: room

Dassai 50, Junmai Daiginjo 16% Yamaguchi, Japan

Fresh and mellow; spice, quince, mandarin. Suggested serving temperature: cool

2017 Altitudes, Ixsir 13.5% Bekaa Valley, Lebanon

Obeideh, Muscat and Viognier; aromatic and zesty; citrus, jasmine, mandarin

2017 Grüner Veltliner 'Gebling', Sepp Moser 13% Kremstal, Austria^

100% Grüner Veltliner; dry and mellow; yellow apple, melon, mandarin

2012 Meursault 1er Cru 'Charmes', Château de Meursault 13.5% Burgundy, France

100% Chardonnay; round and elegant; mineral, marzipan, gingerbread

Nothing more to say

NV Conegliano Valdobbiadene Prosecco 'Arnere', Bernardi 12.5% Veneto, Italy

100% Glera; delicate and ripe; white peach, lemon curd, elderflower

2017 Minervois 'Monsieur', Château Bonhomme 14% Languedoc, France

Grenache and Mourvèdre; full-bodied and supple; dark plum, liquorice, rosemary

2016 Shiraz 'Footbolt', d'Arenberg 14.5% McLaren Vale, Australia

100% Shiraz; fresh and savoury; plum, cherry, redcurrant

2014 Brunello di Montalcino 'Pieve Santa Restituta', Gaja 14.5% Tuscany, Italy

100% Sangiovese; rich and rounded; cassis, vanilla, smoke

2018 'M' Minuty, Château de Minuty 12.5% Provence, France

Cabernet Franc and Syrah; light and aromatic; peach, candied orange, redcurrant

More wine, less oxygen: winemakers believe their wines age best in magnums (1500ml)

NV Louis Roederer Brut Premier 12% Champagne, France

NV Krug 'Grande Cuvée' 12% Champagne, France

2011 Riesling 'Sable et Galets', Cave de Turckheim 12.5% Alsace, France

2007 Grüner Veltiner 'Von den Terrassen', Sepp Moser 13% Kremstal, Austria^

2009 Soave Classico 'Monte Grande', Prà 13% Veneto, Italy

2010 Chardonnay 'M3', Shaw and Smith 13% Adelaide Hills, Australia

2017 Whispering Angel, Château d'Esclans 13% Provence, France

2001 Château Gruaud-Larose 13% Bordeaux, France

2012 Barolo 'Ravera', Viette 14% Piedmont, Italy

2011 Chianti Classico Gran Selezione 'San Lorenzo', Castello di Ama 13% Tuscany, Italy

Summer grown rice, brewed in the cold of winter with yeast, kōji and water. Softer than wine, harmonious with food

Gekkeikan 'Horin', Junmai Daiginjo 13% Kyoto

Suggested serving temperature: cool

Dassai 23, Junmai Daiginjo 16% Yamaguchi

Suggested serving temperature: cool

Izumibashi, Yamahai Junmai Daiginjo 15% Kanagawa

Suggested serving temperature: cool

Daishichi Houreki 'Kimoto Genshu', Junmai Daiginjo 16% Fukushima

Suggested serving temperature: room

Gekkeikan, Sparkling 7.5% Kyoto

Suggested serving temperature: cool

Rihaku 'Dreamy Clouds', Tokubetsu Junmai 15.2% Shimane

Suggested serving temperature: cool

Hakkaisan, Ginjo 15.6% Niigata

Suggested serving temperature: room

Tosatsuru 'Azure', Ginjo 15% Kochi

Suggested serving temperature: cool

Dassai 50, Junmai Daiginjo 16% Yamaguchi

Suggested serving temperature: cool

Rihaku 'Wandering Poet', Junmai Ginjo 15.2% Shimane

Suggested serving temperature: cool

Takatenjin 'Soul of the Sensei', Junmai Daiginjo 16.8% Shizuoka

Suggested serving temperature: cool

Okunomatsu, Tokubetsu Junmai 15% Fukushima

Suggested serving temperature: room

Kiku-Masamune, Taru Junmai 13.8% Hyogo

Suggested serving temperature: room

Tentaka, Junmai 15.5% Tochigi

Suggested serving temperature: cool

Gekkeikan 'Kome to Mizu', Junmai 15% Kyoto

Suggested serving temperature: room

Tentaka 'Hawk in the Heaven', Junmai 15.6% Tochigi

Suggested serving temperature: cool

Nakashima, Sparkling Ginjo Yuzu 8.5% Gifu

Suggested serving temperature: cool

Shushinkan, Yuzu 14.5% Kobe

Suggested serving temperature: cool

The best-sellers from our favorite producers. Start here

2017 Pouilly-Fumé, Ladoucette 12.5% Loire, France

2014 Auxey-Duresses, Vallet Frères 12.5% Burgundy, France

2016 Gewürztraminer, Trimbach 14% Alsace, France

2014 Pinot Gris 'Rotenberg', Zind-Humbrecht 14.5% Alsace, France^

2016 Riesling 'Unplugged', Tesch 12.5% Nahe, Germany

2017 Grüner Veltliner 'Gebling', Sepp Moser 13% Kremstal, Austria^

2011 Albariño 'Sobre Lias', La Val 13% Rias Baixas, Spain

2016 Sauvignon Blanc 'Taihoa', Astrolabe 14% Marlborough, New Zealand

2017 Viognier 'Y series',Yalumba 13.5% South Australia, Australia

2015 Chardonnay 'M3', Shaw & Smith 13% Adelaide Hills, Australia

2011 Pinot Noir 'Knox Alexander', Au Bon Climat 13.5% Santa Maria, California

2013 Gevrey-Chambertin 'Les Evocelles', La Vougeraie 12.5% Burgundy, France^

2016 Crozes-Hermitage 'Les Meysonniers', Chapoutier 13% Rhône, France^

2015 Barbera d'Asti 'Crocera', Il Cascinone 14% Piedmont, Italy

2016 Dolcetto d'Alba 'Pian Balbo', Poderi Colla 12.5% Piedmont, Italy

2014 Chianti Classico Riserva 'Il Grigio', San Felice 13% Chianti, Italy

2005 Rioja Grand Reserva, Ontañón 13.5% Rioja, Spain

2016 Cabernet Sauvignon, Clos du Val 14.5% Napa Valley, California

2013 Cairanne 'Les Six', Boutinot 14% Rhône, France

2016 Pinotage, Kanonkop 13.5% Stellenbosch, South Africa

Usually fermented twice: bubbles from second fermentation

2009 Cristal, Louis Roederer 12% Champagne, France^

1997 S de Salon 'Blanc de Blancs' 12% Champagne, France

2009 Dom Pérignon 12.5% Champagne, France

2004 Perrier-Jouët 'Belle Epoque' 12.5% Champagne, France

NV Ace of Spades Gold, Armand de Brignac 12.5% Champagne, France

2003 Dom Pérignon Rosé 12.5% Champagne, France

2005 Cristal Rosé, Louis Roederer 12% Champagne, France^

NV Krug 'Grande Cuvée' Rosé 12% Champagne, France

2010 Henners, Brut 12% Sussex, England

1995 Joseph Perrier 'Joséphine' 12% Champagne, France

NV Louis Roederer Brut Premier 12% Champagne, France

NV Bollinger 'Special Cuvée' 12% Champagne, France

NV Devaux 'Ultra D' 12% Champagne, France

NV Jacquesson 'Cuvée 742', Brut 12% Champagne, France

NV 'R' de Ruinart 12% Champagne, France

NV Billecart-Salmon Brut Rosé 12% Champagne, France

NV Laurent-Perrier Brut Rosé 12% Champagne, France

NV Perrier Jouët Blason Brut Rosé 12% Champagne, France

NV Gosset Grand Rosé 12.5% Champagne, France

NV Bollinger Rosé 12% Champagne, France

2011 Taltarni 'Taché' Rosé 12% Victoria, Australia

NV Conegliano Valdobbiadene Prosecco 'Arnere', Bernardi 12.5% Veneto, Italy

2015 Altemasi 'Millesimato', Spumante Brut 12.5% Trentino, Italy

NV Ca' del Bosco Cuvée Prestige 12% Franciacorta, Italy

NV Terres Dorées 'Charme', Crémant de Bourgogne 12.5% Burgundy, France

NV Lallier Grand Cru Blanc de Blancs 12.5% Champagne, France

2004 Ayala Blanc de Blancs 12% Champagne, France

2009 Jacquart Blanc de Blancs 12% Champagne, France

2012 Hatt et Söner 'Les Matines' Blanc de Blancs 12.5% Champagne, France

NV Gremillet Blanc de Noirs 12.5% Champagne, France

Where every village, 'lieu-dit' and grand cru is different

2017 J-P & B Droin, 1er Cru 'Mont de Milieu' 12.5% Chablis

2018 Les Chanoines, Laroche 12.5% Chablis

2013 Louis Jadot, 1er Cru 'Bressandes' 13.5% Beaune

2013 Vallet Frères 13% Auxey-Duresses

2016 Benjamin Leroux 13.2% Meursault

2012 Château de Meursault, 1er Cru 'Charmes' 13.2% Meursault

2016 François Mikulski 13.5% Meursault^

2014 Olivier Leflaive, 1er Cru 'Les Folatières' 13% Puligny-Montrachet^

2015 Faiveley, 1er Cru 'Champ Gains' 13% Puligny-Montrachet

2016 Hubert Lamy, 1er Cru 'Clos Du Meix' 12.5% Saint-Aubin

2014 Olivier Leflaive, 1er Cru 'Chatenière' 12.5% Saint-Aubin

2013 Blain-Gagnard, 1er Cru 'Clos Saint Jean' 13.3% Chassagne-Montrachet

2017 Bouchard Père & Fils, 1er Cru 12.5% Montagny

2014 Parize Père & Fils, 1er Cru 'Clos les Grandes Vignes' 13% Givry

2015 Louis Latour 13% Pouilly-Fuissé

2013 Ferret, 'Clos des Prouges' 13% Pouilly-Fuissé

2008 Louis Jadot, Grand Cru 13.5% Bâtard-Montrachet

2015 Dugat-Py, Grand Cru 13.5% Corton-Charlemagne

Wines from everywhere: inspired by Burgundy

2015 Löwengang, Alois Lageder 13% Alto-Adige, Italy^

2014 Moonambel, Dalwhinnie 13.5% Victoria, Australia

2004 Yattarna, Penfolds 13.5% South Australia

2015 Pask 13.5% Hawke's Bay, New Zealand

2016 Méthode Ancienne, Springfield 13.5% Robertson, South Africa

2013 Monte Bello, Ridge 14.5% Santa Cruz, California

2017 Bonterra 13.5% Mendocino County, California^

2016 Cakebread Cellars 14.5% Napa Valley, California

2013 Grgich Hills Estate 13.5% Napa Valley, California^

2015 Clos du Val 13% Napa Valley, California

2017 Karia, Stag's Leap Wine Cellars 14.5% Napa Valley, California

2015 Adrianna Vineyard 'White Stones', Catena Zapata 14.2% Mendoza, Argentina

2016 Tarapacá 13.5% Leyda Valley, Chile

2016 Cuvée Alexandre, Lapostolle 14.5% Casablanca, Chile^

2016 Cervaro della Sala, Antinori 12.5% Umbria, Italy

Place is a flavour: these two grapes express it best

2015 Alte Reben, Meierer 12% Mosel, Germany

2016 Kabinett, Schloss Vollrads 10.5% Rheingau, Germany

2017 Neroberg 'Crescentia' Kloster Eberbach 12.5% Rheingau, Germany

2017 Castel Ringberg, Elena Walch 12.5% Alto-Adige, Italy

2015 Homestead, Jackson Estate 12.5% Marlborough, New Zealand

2017 Springvale, Grosset 12.5% Clare Valley, South Australia

2018 Rag & Bone, Magpie Estate 12.5% Eden Valley, South Australia

2013, 1900, Spioenkop 12% Elgin, South Africa

2013 Grand Cru 'Sommerberg', l'Oriel 12.5% Alsace, France

2013 Savennières 'Clos Pirou', Pithon Paillé 13% Loire, France

2007 Savennières 'Chambourreau', Domaine FL 13% Loire, France

2013 Coulée de Serrant, Nicolas Joly 13.5% Loire, France^

2017 Old Vine Reserve, Ken Forrester 14% Stellenbosch, South Africa

2017 The Dry Land 'Courageous', Perdeberg 14% Paarl, South Africa

Pure, vibrant, fruity wines proclaim the nature of the grapes even-when oaked

2016 Sancerre 'Les Tuilières', Michel Redde et Fils 13% Loire, France

2016 Sancerre 'Silex', Michel Girard 13% Loire, France

2017 Pouilly-Fumé 'La Renardière', Bouchié-Chatellier 12.5% Loire, France

2015 Chenonceaux 'La Chipie', Jacky Marteau 14% Loire, France

2016 Château Villa Bel-Air 13% Graves, Bordeaux

2011 Château Latour-Martillac, Grand Cru Classé 13.5% Pessac-Léognan, Bordeaux

2015 Te Koko, Cloudy Bay 13.5% Marlborough, New Zealand

2016 Kekerengu, Astrolabe 13.5% Marlborough, New Zealand

2017 Fransola, Torres 13% Penedès, Spain

2017 Waterkloof 14% Stellenbosch, South Africa^

2017 Duckhorn 13% Napa Valley, California

2017 Novas Gran Reserva, Emiliana 13.5% San-Antonio, Chile^

2018 Corralillo, Matetic 13.5% San-Antonio, Chile^

2017 Sancerre 'Les Monts Damnés', Pascal Cotat 13.5% Loire, France

2016 Taihoa, Astrolabe 14% Marlborough, New Zealand

2015 Section 94, Dog Point 14% Marlborough, New Zealand^

2014 Condrieu 'La Petite Côte', Cuilleron 13% Rhône, France

2016 Condrieu 'Invitare', M.Chapoutier 13.5% Rhône, France^

2017 Cline Cellars 14% North Coast, California

Unusual grape varieties. Often ancient; not Chardonnay

2013 Godello 'Audacia', Franck Massard 13.5% Valdeorras, Spain

2012 Naiades, Naia 13.5% Rueda, Spain

2016 Savagnin 'Les Sarres', Rijckaert 13% Jura, France

2016 Picpoul de Pinet, L'abeille 12.5% Languedoc, France

2018 Furmint, Kardos Dry 12% Tokaj, Hungary

2018 Soave Classico, Pieropan 12% Veneto^

2018 Orvieto Classico, Cecchi 12.5% Umbria

2018 Il Bianco di Ciccio, Zaccagnini 11.5% Abruzzo

2015 Greco di Tufo 'Contrada Marotta', Villa Raiano 13% Campania

2007 Ribolla 'Anfora', Josko Gravner 13.5% Friuli, Italy^

2012 Jakot, Dario Prinčič 14% Venezia-Giulia, Italy^

2013 Grüner Veltliner 'Minimal', Sepp Moser 13.5% Kremstal, Austria^

2014 Assyrtiko 'Cuvée No 15', Hatzidakis 14.5% Santorini, Greece^

2013 Assyrtiko, Sigalas 14.5% Santorini, Greece

2015 Carricante Eruzione '1614', Planeta 13.5% Sicily, Italy

2017 Riesling 'Crescentia' Neroberg-Kloster Eberbach 11.5% Rheingau, Germany

Unusual grape varieties, once European, now global

2015 Gewürztraminer, Grand Cru 'Kessler', Schlumberger 13% Alsace, France

2013 Gewürztraminer, Pirineos 13% Somontano, Spain^

2018 Grüner Veltliner, Fred Loimer 12% Kamptal, Austria^

2015 Pinot Gris, Hugel 13.5% Alsace, France

2017 Loureiro, Vila Nova 11.5% Vinho Verde, Portugal

2017 Pinot Bianco, Kettmeir 14% Alto Adige, Italy

2018 Albariño 'Orballo', La Val 12.5% Rías Baixas, Spain

2016 Albariño, Pazo Señorans 13.5% Rías Baixas, Spain

2016 Pinot Gris 'Mysterious Diggings', Terra Sancta 13.5% Central Otago, New Zealand

2016 Sylvaner Réserve, Weinbach 13% Alsace, France

2011 Semillon 'Johnno's', Tyrrell's 11.4% Hunter Valley, Australia

2014 Vacqueyras, Seigneur de Fontimple 12.5% Rhône, France

2015 Châteauneuf-du-Pape, Château la Nerthe 13.5% Rhône, France

2015 Clos Mireille, Domaines Ott 12.5% Côtes de Provence, France

2008 Prabi, Cesconi 13% Trentino, Italy

2018 Viña Esmeralda, Torres 11.5% Penedès, Spain

2017 Altitudes, Ixsir 13.5% Bekaa Valley, Lebanon

2015 Aliança, Bairrada Reserva 13% Bairrada, Portugal

2015 Butchers Block, Turkey Flat 12% Barossa Valley, Australia

2013 Circle of Life, Waterkloof 13.5% Stellenbosch, South Africa

2014 Lola, Spinifex 12.5% Barossa Valley, Australia

Where every village, 'lieu-dit' and grand cru is different

2017 Laforêt, Joseph Drouhin 12.5% Bourgogne

2017 La Manufacture, Benjamin Laroche 13.5% Côtes d'Auxerre

2014 Lupé-Cholet, 1er Cru 'Les Fournières' 13.5% Aloxe-Corton

2013 Château de Marsannay, 1er Cru 'Bel Air' 13.5% Gevrey-Chambertin

2008 Heresztyn, 1er Cru 'La Perrière' 13% Gevrey-Chambertin^

2013 Perrot-Minot 13% Chambolle-Musigny^

2013 Arnoux-Lachaux, 1er Cru 'Les Chaumes' 12.5% Vosne-Romanée^

2014 Henri Georges, 1er Cru 'Clos des Porrets St-Georges' 12.5% Nuits-St-Georges

2014 Pierre Bourée 12.5% Côte de Nuits Villages

2015 Henri Delagrange & Fils, 1er Cru 'Les Bertins'13.5% Pommard

2016 La Pousse d'Or, 1er Cru 'Les Caillerets' 13.5% Volnay

2000 Domaine de la Romanée-Conti, Grand Cru 13% Romanée-St-Vivant^

2011 Domaine des Perdrix, Grand Cru 12.5% Échezeaux

2003 Domaine Faiveley, Grand Cru 13.5% Latricières-Chambertin^

2018 Le Cru du Volcan, Roches Bleues 13% Brouilly

2016 Louis Jadot 13% Brouilly

2014 Côte du Py, Jean Foillard 12.5% Morgon^

The winemaker's hardest challenge: to equal great red Burgundy

2017 Monopole 777, Kovács Nimród 13.5% Eger, Hungary

2015 Sancerre, Domaine du Pré Semelé 13% Loire, France

2013 Stepp 13.5% Pflaz, Germany

2013 Cuvée Max, August Kesseler 13.5% Rheingau, Germany

2015 Spätburgunder Höllenberg 'Crescentia' Kloster Eberbach 12.5% Rheingau, Germany

2017 Léon Beyer 13% Alsace, France

2018 Terlan 13.5% Alto-Adige, Italy

2016 Pinot Nero, Borgo Magredo 12% Friuli, Italy

2017 Cellar Selection, Sileni 13.5% Hawke's Bay, New Zealand

2016 Astrolabe 13% Marlborough, New Zealand

2015 Bannockburn, Felton Road 14% Central Otago, New Zealand^

2015 Onannon 14% Mornington Peninsula, Australia

2017 Hamilton Russel Vineyards 13.5% Walker Bay, South Africa

2016 Stark-Condé, Postcard Series 14% Elgin, South Africa

2014 Adelsheim 13.5% Willamette Valley, United States

2011 Knox Alexander, Au Bon Climat 13.5% Santa Maria, California

2015 Nimbus, Viña Casablanca 14.5% Casablanca, Chile

Famous meets curious

2013 Garrette, La Spinetta 14.5% Barolo

2016 Rive, Il Cascinone 14% Barbera d'Asti

2012 Ornato, Pio Cesare 14% Barolo

2014 Bruno Rocca 14.5% Barbaresco^

2015 Martinenga, Marchesi di Grésy 14.5% Barbaresco

2013 Bricco del Drago, Poderi Colla 13.5% Langhe

2015 Valpolicella Ripasso Superiore 'Morandina', Prà 15% Valpolicella

2011 Amarone della Valpolicella Classico 'Morandina', Prà 15% Valpolicella

2015 Vertigo, Livio Felluga 13% Friuli

2015 Montepulciano d'Abruzzo, Contesa 13.5% Abruzzo

2015 Piceno 'Bacchus', Ciù Ciù 13.5% Marche^

2014 Lacryma Christi Rosso, Feudi di san Gregorio 13% Campagnia

2013 Nerello Mascalese, Nicosia 12.5% Sicily

2015 Nero d'Avola - Cabernet Sauvignon 'Cygnus', Regaleali 14% Sicily

Tradition meet innovation

1988 Sassicaia, Tenuta San Guido 12.5% Bolgheri

2016 Le Serre Nuove, Tenuta dell'Ornellaia 14.5% Bolgheri

2015 Guado al Tasso, Antinori, 14.3% Bolgheri

2015 Le Pergole Torte, Montevertine 14% Radda in Chianti

2013 Crognolo, Tenuta Sette Ponti 13.5% Castiglion Fibocchi

2012 Cacciacone, Tenuta San Giorgio 13.5% Montalcino

2012 Alleanza, Castello di Gabbiano 13.5% Tuscany

2016 Lamole di Lamole 13.5% Chianti Classico

2014 Riserva Il Grigio, San Felice 13% Chianti Classico

2014 Lodola Nuova, Ruffino 13% Vino Nobile di Montepulciano

2012 Campogiovanni, San Felice 14.5% Brunello di Montalcino

2014 Pieve Santa Restituta, Gaja 14.5% Brunello di Montalcino

2015 Poggio alla Guardia, Rocca di Frassinello 14.5% Maremma Toscana

Tempranillo, Garnacha, Touriga Nacional etc

2017 La Vendimia, Palacios Remondo 14% Rioja Alta

2005 Reserva 'Viña Tondonia', R. Lopez de Heredia 13% Rioja Alta

2010 Reserva, Valenciso 14.5% Rioja Alta

2015 Grand Reserva, Marqués de Murrieta 14% Rioja Alta

2014 Crianza, Ontañón 13.5% Rioja Baja

2006 Grand Reserva, Marqués de Riscal 14% Rioja Alavesa

2016 Les Terrasses 'Velles Vinyes', Alvaro Palacios 14.5% Priorat, Spain

2012 Finca Dofí, Alvaro Palacios 14.5% Priorat, Spain^

2013 Mas la Plana, Torres 14.5% Penedès, Spain

2005 Unico, Vega-Sicilia 14% Ribera del Duero, Spain

2006 Chryseia, Prats & Symington 14.6% Douro, Portugal

2016 Garnacha-Syrah 'El Mago', Franck Massard 13.5% Priorat, Spain

2015 Mas Alta, Artigas 14% Priorat, Spain

2013 No Stone Unturned, La Báscula 14% Priorat, Spain

2017 Garnacha 'Old Vine', Pablo 14.5% Calatayud, Spain

2016 Finca Cucó 'Jove', Celler Masroig 14% Montsant, Spain

2013 Quinta da Garrida, Aliança 13.5% Dão, Portugal

2012 Falcoaria, Quinta do Casal Branco 14% Ribatejo, Portugal

The best wines have been known by Château name since the 1600s

1983 Pichon-Longueville-Baron, 2ème Cru Classé 12.5% Pauillac

1975 Ducru-Beaucaillou, 2ème Cru Classé 12.5% Saint-Julien

1995 Gruaud-Larose, 2ème Cru Classé 12.5% Saint-Julien

2000 Léoville Barton, 2ème Cru Classé 12.5% Saint-Julien

1995 Palmer, 3ème Cru Classé 12.5% Margaux

2010 Kirwan 3ème Cru Classé 12.5% Margaux

2005 La Tour Carnet, 4ème Cru Classé 13.5% Haut-Médoc

1989 Mouton-Rothschild, 1er Cru Classé 12.5% Pauillac

2009 Mouton-Rothschild, 1er Cru Classé 12.5% Pauillac

1989 Lafite-Rothschild, 1er Cru Classé 12.5% Pauillac

1989 Latour, 1er Cru Classé 12.5% Pauillac

1995 Margaux, 1er Cru Classé 12.5% Margaux

1990 Haut-Brion, 1er Cru Classé 13% Pessac-Léognan

1985 Pétrus 13.5% Pomerol, Bordeaux

1999 Trontanay 13.5% Pomerol, Bordeaux

2005 Angelus, 1er Grand Cru Classé B 14.5% Saint-Émilion

1995 Cheval Blanc, 1er Grand Cru Classé A 13% Saint-Émilion

2006 Troplong Mondot, 1er Grand Cru Classé B 14% Saint-Émilion

2012 Marzelle, Grand Cru Classé 14% Saint-Émilion

Fine wines used to mean Bordeaux, but the wine world bigger now and these are the new stars

2008 Grange 'Bin 95', Penfolds 14.5% South Australia

Suggested serving temperature: exceptional

2016 Cabernet-Shiraz 'Bin 389', Penfolds 14.5% South Australia

Suggested serving temperature: outstanding

2011 Cabernet Sauvignon 'Art Series', Leeuwin Estate 13.5% Margaret River

Suggested serving temperature: outstanding

2014 Shiraz 'The Dead Arm', d'Arenberg 14.6% McLaren Vale^

Suggested serving temperature: excellent

2012 The Freedom 1843, Langmeil 14.5% Barossa Valley

Suggested serving temperature: outstanding

2013 Grenache 'Tri-Centenary', Yalumba 13% Barossa Valley

2014 Papillon, Spinifex 13.5% Barossa Valley, Australia

2018 Shiraz, Soldier's Block 13.5% Victoria, Australia

2006 Shiraz 'No.2', Yarra Yering 14.5% Victoria, Australia

2013 Shiraz 'Block 5', The Lane 13.5% Adelaide, Australia

2013 Syrah, Clarendon Hills 14.5% South Australia

2016 Shiraz 'Footbolt', d'Arenberg 14.5% McLaren Vale, Australia

2016 Merlot-Cabernet Sauvignon, Te Mata 13% Hawke's Bay, New Zealand

2013 Syrah 'Le Sol', Craggy Range 13.5% Hawke's Bay, New Zealand

2018 Pinotage, Southern Right 13.5% Hemel-en-Arde, South Africa

2016 Pinotage, Kanonkop 13.5% Stellenbosch, South Africa

2014 Cabernet Sauvignon-Merlot 'Richesse', Le Riche 14% Stellenbosch, South Africa

2015 Trilogy, Warwick 14.5% Stellenbosch, South Africa

The great vineyards of the Americas: first established by Catholic missionaries from the 16th century

2014 Opus One, Mondavi & Rothschild 14.5% Oakville

2011 Dominus, Christian Moueix 14% Yountville

2016 Clos Du Val 14.5% Stags Leap

2012 S.L.V, Stag's Leap Wine Cellars 14.5% Stags Leap

2015 Conn Creek 14.5% Napa Valley

2015 Syrah 'Boom Boom!', Charles Smith 13% Columbia Valley, Washington

2013 Cabernet Sauvignon, Stonestreet Estate 14.5% Alexander Valley, California

2012 Esprit de Tablas 14.5% Paso Robles, California

2015 Coyam, Emiliana 14.5% Colchagua, Chile^

2016 Malbec 'Tupungato', Cadus 14% Mendoza, Argentina

2014 Malbec, Alpasión 15% Mendoza, Argentina

2010 Quimera, Achaval Ferrer 14% Mendoza, Argentina

2011 Almaviva 15% Maipo, Chile

2013 Viñedo Chadwick, Errazuriz 14.5% Maipo, Chile

2012 Seña 14% Aconcagua, Chile^

2015 Cheval des Andes 14% Mendoza, Argentina

Place can be a flavour

2013 Brune et Blonde, Guigal 13% Côte-Rôtie

2015 Origine 1933, Cave de Tain Classique 12.5% Crozes-Hermitage

1998 La Chapelle, Paul Jaboulet Aine 13.5% Hermitage

2010 Les Grands Mûriers, Ferraton Père & Fils 13.5% Cornas^

2014 Les Coteaux Schisteux, Boutinot 13.5% Séguret, Rhône

2010 Grand Vin Éloquence', Vignerons de Caractère 14.5% Gigondas, Rhône

2015 Domaine Carobelle 14% Vacqueyras, Rhône^

2015 Domaine du Vieux Télégraphe 14.5% Châteauneuf-du-Pape, Rhône

2016 Immortelle 14% Côtes du Roussillon Villages

2016 Monsieur, Château Bonhomme 14% Minervois, Languedoc

2001 Château de Pibarnon 14% Bandol, Languedoc

2017 Zweigelt 'Sepp', Sepp Moser 12.5% Burgenland, Austria^

2016 Vernatsch, Girlan 12.5% Alto Adige, Italy

2015 Agiorgitiko-Syrah 'S', Gaia 15% Nemea, Greece

2012 Ixsir Grand Reserve 13.5% Batroun, Lebanon

2012 Domaine de Bargylus 12% Orontes Valley, Syria

2008 Chateau Musar 14.5% Ghazir, Lebanon

2018 'M' Minuty, Château de Minuty 13% Côtes de Provence, France

2017 'R' Rimauresq 13% Côtes de Provence, France

2016 Château de Selle, Domaines Ott 13% Côtes de Provence, France

2014 Volubilia Gris, Zouina 13.5% Meknes, Morocco

2018 Rosé, Planeta 12% Sicily, Italy

2017 Cabernet Sauvignon 'Bella Rouge', Langmeil 12% Barossa Valley, Australia

2016 Mourvèdre 'Cape Coral', Circumstance 12.5% Western Cape, South Africa^

Sweet but not simple: risky and complex to grow and make

2018 Moscato d'Asti 'Nivole', Michele Chiarlo 5.5% Piedmont, Italy

2014 Gewürztraminer 'Late Harvest', Montes 11% Curico Valley, Chile

2016 Semillon Botrytis 'Noble One', De Bortoli 10% Riverina, Australia

2006 Tokaji Aszú '5 Puttonyos', Disznókő 11.5% Tokaji, Hungry

1999 Gewürztraminer 'Sélection de Grains Nobles', Hugel 11% Alsace, France

2001 Château d'Yquem, 1er Cru Classé Supérieur 13.5% Sauternes, France

2001 Vin Santo, Isole & Olena 13.5% Tuscany, Italy

2016 Passito di Noto, Planeta 11.5% Sicily, Italy

Also available in 100ml

2005 Vin de Constance, Klein Constantia 14% Constantia, South Africa

2010 Moscato Rosa, Franz Haas 12% Alto Adige, Italy

2017 Riesling Icewine, Inniskillin 9.5% Ontario, Canada

1985 Warre's 20% Douro, Portugal

1970 Warre's 20% Douro, Portugal

2012 Late Bottled Vintage, Taylor's 20% Douro, Portugal

NV Rutherglen Muscat, Campbells 17.5% Victoria, Australia

2015 Banyuls, Chapoutier 17% Roussillon, France

2013 Muscat de Beaumes-de-Venise, Paul Jaboulet Aîné 15% Rhône, France^

Limited availability - last chance to taste

Gekkeikan 'Crescent', Daignjo 14% Kyoto, Japan

Gekkeikan 'Fountain', Ginjo 15.5% Kyoto, Japan

2013 Gewürztraminer, Alois Lageder 13.5% Alto-Adige, Italy^

2017 Albariño 'Orballo', La Val 12.5% Rías Baixas, Spain

2016 Viognier-Marsanne 'The Hermit Crab', d'Arenberg 13% McLaren Vale, Australia^

2014 Avesso, Cazas Novas 12% Vinho Verde, Portugal

2016 Cuvée Allier, Nekeas 13.5% Navarra, Spain

2017 Fan d'Oro, Arzuaga Navarro 13.6% Ribera del Duero, Spain

2017 Kidnappers, Craggy Range 13% Hawke's Bay, New Zealand

2014 Silver Palm 13.9% Central Coast, California

2017 Nero d'Avola 'Plumbago', Planeta 13% Sicily, Italy

2015 Chianti Classico, Gabbiano 13.5% Tuscany, Italy

2013 Cairanne 'Les Six', Boutinot 14% Rhône, France

2013 Te Kahu 'Gimblett Gravels Vineyard', Craggy Range 13.5% Hawke's Bay, New Zealand

2016 Cabernet Sauvignon 'Jack London', Kenwood 14.6% Sonoma Mountain, California

2013 Grenache 'The Fifth Wave', Langmeil 15.5% Barossa Valley, Australia

Gold Sakura

José cuervo tradicional reposado Tequila, choya umeshu, Goldschläger, lychee, orange bitters and 22 carat gold flakes

Yong Yuan 21

Diplomático mantuano rum, pineapple, raspberries and home-made Sakebona mix smoke infused

Baoding

Beefeater 24 gin, rhubarb liqueur, elderflower, lemon and ginger beer

Coco Loca

Ceylon coconut arrak, kokokanu, amaretto disaronno, coconut and charcoal grilled pineapple infused in osmanthus honey

Pearl Sky

Hendrick's Gin, rhubarb liqueur, yuzu, blackberry, wolfberry and lemon

Barrel Aged Negroni

Tanqueray no.Ten gin, Lillet Rouge and Campari aged in oak

Barrel Aged Japanese Old Fashioned

Hinotori 5yrs Japanese whisky, Choya umeshu and bitters aged in oak

Chinois Spritz

Aperol, mandarin, kumquat and Prosecco

Lemongrass Spritz

Aperol, lemongrass, cucumber, ginger, mint and prosecco

Smoky Negroni

Kamiki Japanese Whisky, Choya umeshu, Campari, Martini rosso and smoke infused

Yuzu Old Fashion

Bulleit Bourbon, Sabra liqueur, yuzu and angostura bitters aged in oak

Ginger Martini

Diplomático mantuano rum, ginger, almond and green apple

Cloudy Dark and Stormy

Matusalem Gran Reserva 15 yrs rum, limoncello liqueur choya umeshu, lime, ginger beer and smoke infused

Bellini

Peach purée and prosecco

Passion Bellini

Passion fruit and prosecco

Gold Bellini

Peach purée, Japanese ume, prosecco and 22 carat gold flakes

The Hakka

Belvedere Vodka, kome to mizu sake, lychee liqueur, lychee, lime, coconut and passion fruit

Pink Mojito

José Cuervo tradicional reposado tequila, mint, lime and cranberry juice

Lychee Martini

Belvedere Vodka, lychee liqueur, lychee, lime and orange bitters

Hakkatini

Grey goose L'orange vodka, campari, grand marnier, apple and grapefruit bitters

The Chinese Mule

Belvedere Vodka, kome to mizu sake, coriander, ginger, lime and ginger beer

Kowloon Cooler

Strawberries, raspberries, blackberries, lychee, apple cranberry and lemonade

Coco Passion

Passion fruit, almond, lime and coconut

Eden

Grapes, rose syrup, lychee juice and soda water

Virgin Hakka

Passion fruit, lychee, lime and coconut

Golden Shaolin

Pineapple, strawberries, passion fruit, rose syrup, mint, saffron and lemonade

Antica Formula 16.5%

Aperol 11%

Campari 25%

Cynar 16.5%

Lillet Blanc 17%

Lillet Rose 17%

Lillet Rouge 17%

Martini Bianco 15%

Martini Extra Dry 15%

Martini Rosso 30%

Noilly Prat Dry 18%

Pernod 40%

Pimm's 25%

Ricard 45%

Singha, Thailand 5%

Kirin Ichiban, Japan 5%

Tsingtao, China 4.8%

Ketel One Vodka 40%

Tanqueray Import Strength Gin 47.3%

Diplomático mantuano Rum 40%

José Cuervo Tradicional Reposado Tequila 38%

Bulleit Bourbon 45%

Johnnie Walker Black Label 12 yrs Whisky 40%

Hand Pressed Orange

Hand Pressed Pink Grapefruit

Hand Pressed Watermelon

Green Apple

Pineapple

Coca Cola

Coca Cola Light

Lemonade

Voss Still Water

Voss Sparkling Water

Del Maguey Vida 41.2%

Del Maguey Minero 42%

La Escondida 40%

Don Julio Blanco 38%

Don Julio Reposado 38%

Don Julio Añejo 38%

José Cuervo 1800 Reposado 40%

José Cuervo 1800 Añejo 40%

José Cuervo Tradicional Reposado 40%

José Cuervo Platino 40%

José Cuervo Reserva de la Familia 40%

Patrón XO Café 35%

Patrón Silver 40%

Patrón Reposado 38%

Patrón Añejo 40%

Patron Gran Platinum 40%

Sauza Tres Generaciones Plata 38%

Sauza Tres Generaciones Añejo 38%

Tapatio Blanco 40%

Tapatio Reposado 38%

Tapatio Añejo 38%

Moutai Ying Bin Jiu 53%

Moutai Han Jiang 51%

Crystal Head 40%

Cîroc 40%

Grey Goose 40%

Grey Goose Le Citron 40%

Grey Goose L'Orange 40%

Grey Goose La Poire 40%

Snow Queen 40%

Stolichnaya Elit 40%

Ketel One 40%

Ketel One Citron 40%

Belvedere 40%

Potocki 40%

U'Luvka 40%

Ultimat 40%

Zubrówka Bison Grass 40%

Beluga Gold 40%

Beluga Nobel 40%

Kauffman Premium 40%

Mamont 40%

Royal Dragon Imperial Gold 40%

Russian Standard Platinum 40%

Absolut Elyx 40%

DQ 40%

Cold River 40%

Square One Organic Basil 40%

Square One Organic Cucumber 40%

Aviation 42%

Bathtub 43.3%

Beefeater 24, 47%

Berkeley Square 40%

Bloom 40%

Bombay Sapphire 40%

Broker's 47%

Bull Dog 40%

Citadelle 44%

Diplôme 44%

East London 45%

Fifty Pounds 43.5%

Gin Mare 42.7%

Hayman's 40%

Hayman's Old Tom 40%

Hendrick's 42.4%

Jensen Old Tom 43%

Jodhpur Reserve 43%

Le Tribute 43%

Martin Miller's 40%

Monkey 47, 47%

No. 3, 46%

Oxley 47%

Opihr 40%

Plymouth 41.2%

Portobello Road 42%

Roku 42%

Sacred Juniper 43.8%

Sipsmith 41.6%

Tanqueray Import Strength 47.3%

Tanqueray No Ten 47.3%

Whitley Neill 42%

William Chase Elegant Crisp 48%

Bols Genever 42%

Mount Gay Eclipse 40%

Plantation Grande Reserve 5 yrs 40%

Gosling's Black Seal 40%

Gosling's Family Reserve 40%

Germana Cachaça 2 yrs 40%

Sagatiba Pura Cachaça 38%

Havana Club 3 yrs 40%

Havana Club 7 yrs 40%

Matusalem Gran Reserva 15 yrs 40%

Plantation Guatemala Grand Añejo 42%

Ron Zacapa Centenario 23 yrs 40%

Ron Zacapa XO 40%

Pyrat XO Reserve 40%

Appleton Estate 12 yrs 43%

Myers's 40%

Flor de Caña 18 yrs Centenario 40%

Gold of Mauritius 40%

Mauritius Club 40%

Bacardi 8 yrs 40%

Elements 8 Platinum 40%

Angostura 1824, 40%

Angostura 1919, 40%

Kraken Black Spiced 40%

Diplomático Planas 47%

Diplomático Mantuano 40%

Diplomático Reserva Exclusiva 40%

1615 Puro Quebranta 40%

Lapostolle Muscat 40%

Takama Quebranta 40%

Auchentoshan 12 yrs 40%

Auchentoshan 21 yrs 43%

Auchentoshan Three Wood 43%

Dalmore 12 yrs 40%

Dalmore 15 yrs 40%

Dalmore 18 yrs 43%

Dalmore Cigar Malt 44%

Dalwhinnie 15 yrs 43%

Glenmorangie 10 yrs 40%

Glenmorangie 18 yrs 43%

Glenmorangie The Nectar D'or 12 yrs 46%

Highland Park 12 yrs 43%

Highland Park 18 yrs 43%

Isle of Jura Legacy 10 yrs 40%

Scapa 12 yrs 40%

Talisker 10 yrs 45.8%

Talisker Storm 45.8%

Talisker 25 yrs 54.2%

Springbank 10 yrs 46%

Balvenie Double Wood 12 yrs 43%

Cardhu 12 yrs 40%

Glenfarclas 15 yrs 46%

Glenfiddich 12 yrs 43%

Glenfiddich Solera Reserve 15 yrs 43%

Glenfiddich Ancient Reserve 18 yrs 43%

Glenfiddich 30 yrs 43%

Glenlivet 12 yrs 40%

Glenlivet 18 yrs 43%

Glenrothes Select Reserve 43%

Macallan Fine Oak 12 yrs 40%

Macallan Fine Oak 15 yrs 43%

Macallan Fine Oak 18 yrs 43%

Ardbeg 10 yrs 46%

Ardbeg Almost There 54.1%

Ardbeg Still Young 56.2%

Bowmore 16 yrs 1989, 51.8%

Bunnahabhain 18 yrs 43%

Laphroaig 10 yrs 43%

Laphroaig Quarter Cask 48%

Lagavulin 16 yrs 43%

Ballantine's 17 yrs 43%

Ballantine's 21 yrs 43%

Chivas Regal 12 yrs 40%

Chivas Regal Extra 40%

Chivas Regal 18 yrs 40%

Cutty Sark 18 yrs 43%

Cutty Sark 25 yrs 45.7%

Dewar's Signature 43%

Dewar's Special Reserve 12 yrs 40%

Johnnie Walker Black Label 12 yrs 40%

Johnnie Walker Double Black 40%

Johnnie Walker Gold Label Reserve 40%

Auchnagie 1812-1911, 46%

Stratheden 1829-1926, 46%

Gerston 1796-1882, 46%

Monkey Shoulder 43%

Green Spot 40%

Jameson 40%

Redbreast 15 yrs 46%

Canadian Club 40%

Crown Royal 40%

Hinotori 5 yrs 43%

Kamiki 48%

Nikka from the Barrel 51.4%

Nikka Yoichi 12 yrs 45%

Nikka Miyagikyo 45%

Nikka Miyagikyo Sherry Wood Finish 45%

Nikka Taketsuru 17 yrs 43%

Nikka Taketsuru 21 yrs 43%

Suntory Hibiki 17 yrs 43%

Suntory Hibiki Harmony 43%

Yamazaki Distiller's Reserve 43%

Hven Seven Stars Phecda 40%

Buffalo Trace 45%

Baker's 53.5%

Basil Hayden's 45%

Booker's 63.5%

Bulleit Bourbon 45%

Elijah Craig Small Batch 12 yrs 47%

Four Roses 40%

Four Roses Small Batch 40%

Jim Beam Black 43%

Knob Creek 50%

Maker's Mark 45%

Wild Turkey 8 yrs 50.5%

Woodford Reserve 43.2%

Bulleit 50%

Sazerac 6 yrs 45%

Jack Daniel's Single Barrel 47%

Jack Daniel's Gentleman Jack 40%

All dim sum are served 3 pieces per basket.

AED 98 for 3 baskets; AED 138 for 5 baskets.

Gold leaf Har Gau

Seabass dumpling with caviar

Scallop shui mai

Szechuan style wonton

Yellow fungus dumpling 'v'

Creamy custard bun

Honey Wagyu beef bun

King crab dumpling

Shanghai Xiao Long Bao

Mushroom cheung fun 'v'

Crispy prawn and beancurd cheung fun

Crab meat ball

with mongolian sauce

Chicken taro croquette

Pan-fry vegetarian dumpling 'v'

Wagyu beef truffle puff

Roasted duck pumpkin

Pan-fried turnip cake 'v'

Macau style egg tart

Salt pepper squid

Vegetable pine nut lettuce wrap 'v'

Crispy duck salad

with pomelo, pine nut and shallot

Hakkasan signature Peking duck - whole

whole duck, with 24 pancakes, ginger and spring onion

Hakkasan signature Peking duck - half

half duck, with 12 pancakes, ginger and spring onion

Jasmine tea smoked Wagyu beef ribs

Sesame prawn toast

Crispy duck roll

Wok-fry grouper claypot

with black bean sauce

Spicy curry prawn

with lily bulb and almond

Sweet and sour chicken

with pomegranate

Stir-fry black pepper rib eye beef

Stir-fry sugar snap, cloud ear 'v'

and ginger

Shanghai Pak choi 'v'

with choice of oyster, ginger, garlic or soya sauce

Jasmine rice 'v'

Hakka hand pulled noodle

with mushroom, bean sprout and bonito

AED 96 per person. A selection of cocktails and dim sum

Cocktails and classic dim sum; Daily at the lounge 6pm - 11:30pm

Pearl Sky

Hendrick's gin, Rhubarb liqueur, yuzu, blackberry, wolfberry and lemon

The Hakka

Ketel one vodka, Kome to mizu sake, lychee, liqueur lychee, lime, coconut and passion fruit

Lychee Martini

Ketel one vodka, lychee liqueur, lychee, lime and orange bitters

Hakkatini

Grey goose L'orange vodka, Campari, Grand marnier, apple and grapefruit bitters

Pink Mojito

José Cuervo tradicional reposado tequila, mint, lime and cranberry juice

Chinois Spritz

Aperol, mandarin, kumquat and Prosecco

Barrel Aged Negroni

Tanqueray no.Ten gin, Lillet Rouge and Campari aged in oak

Barrel Aged Japanese Old Fashioned

Hinotori 5yrs Japanese whisky, Choya umeshu and bitters aged in oak

2018 Sauvignon Blanc, Jacky Marteau 13.5% Loire, France

Size Choice: 150ml

2018 Malbec, Festivo 13.5% Mendonza, Argentina

Size Choice: 150ml

Bellini

Peach purée and prosecco

Passion Bellini

Passion fruit and prosecco