Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - made with ingredients not containing gluten
'vg' - vegan

A La Carte

Only At Abu Dhabi

Only At is a collection of dishes inspired by the region and crafted using the finest local ingredients.

Unique to each restaurant location, Only At showcases the culinary talents of the Chef de Cuisine who works in harmony with the seasons to curate each dish


Braised Superior seafood soup

with black truffle and fish maw

Small eat

Crispy scampi tail

with almond, oatmeal and curry leaf


Stir-fry ostrich tenderloin with tapenade sauce


Stir-fry lobster with saffron and lotus seed

Seafood claypot with supreme stock

with white clam, fish, scallop and wild prawn


Hakkasan signature Peking duck

whole duck, with 24 pancakes and 30g caviar, ginger and spring onion

Japanese abalone claypot with baby sea cucumber

braised whole Japanese abalone in oyster and abalone sauce

Braised dried seafood treasure

with abalone, sea cucumber, fish maw and lobster

Bird's nest seafood soup

with saffron, dry scallop and crabmeat


Abalone and mango salad

with asparagus in lemongrass dressing

Crispy duck salad

with pomelo, pine nut and shallot

Supreme green salad with asparagus 'v'


Chinese wild mushroom soup 'v'

with supreme fungus and bamboo pith

Hot and sour soup with chicken

Royal sweetcorn soup with lobster

Dim sum

Supreme dim sum platter

gold leaf har gau, abalone chicken shui mai with caviar, royal king crab jade dumpling, sea bass dumpling with black truffle

Vegetarian steamed dim sum platter 'v'

king oyster mushroom dumpling, yambean carrot wrap, chive dumpling, sweetcorn dumpling

Hakka fried dim sum platter

Wagyu beef truffle puff, roasted duck with pumpkin, Venison puff

Grilled vegetarian Shanghai dumpling 'v'

Small eat

Sesame prawn toast

Jasmine tea smoked Wagyu beef ribs

Fried soft shell crab

with red chilli, curry leaf and chicken floss

Salt and pepper squid

Stir-fry vegetable and pine nut lettuce wrap 'v'

King oyster mushroom vegetable spring roll 'v'


Charcoal grilled Chilean seabass in honey

Charcoal grilled silver cod**

with Champagne and honey

Wok-fry grouper claypot with black bean sauce

Wok-sear Spotted bass with ginger soya sauce

and soya bean crumb


Wild prawn with pineapple in XO sauce

Spicy curry prawn

with lily bulb and almond

Charcoal grilled king prawn

with mixed cress and spicy sesame

Sha cha seafood toban

with prawn, fish, scallop, squid and edamame

Charcoal grilled Canadian lobster in selection sauce

choice of honey pepper or spice butter sauce

Steamed Alaskan king crab

with vermicelli and chilli garlic


Sweet and sour chicken with pomegranate

Sanpei chicken claypot

with sweet Thai basil, dried chilli and spring onion

Roasted chicken in satay sauce

Crispy mango chicken with thai chilli sauce

Pipa duck


Stir-fry black pepper rib eye beef**

Wok-fry Wagyu rib eye beef in seafood sauce

with wild mushroom

Braised Szechuan style Wagyu beef cheek

Mongolian style venison

Charcoal grilled Australian lamb rack

with salted olive and black garlic

Tofu and Vegetable

Tofu, aubergine and shiitake mushroom claypot 'v'

with chilli black bean sauce

Stir-fry lotus root and asparagus in black pepper 'v'

Three style mushroom stir-fry 'v'

with gai lan, lily bulb and macadamia nut

Stir-fry sugar snap, cloud ear and ginger 'v'

Szechuan style French beans

with minced beef and dried shrimp

Chinese vegetable 'v'

with choice of oyster, ginger, garlic or soya sauce; Shanghai Pak choi; Gai lan

Noodle and Rice

Edamame egg fried rice

Olive seafood fried rice

Vegetable fried rice 'v'

Jasmine rice 'v'

Hakka hand pulled noodle 'v'

with mushroom, bean sprout and bonito

Singapore vermicelli

with prawn and squid

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - gluten free
'vg' - vegan