Menu References:
'v' - vegetarian
's' - signature
'g' - gluten free
A La Carte
Only At Abu Dhabi
Only At is a collection of dishes inspired by the region and crafted using the finest local ingredients.
Unique to each restaurant location, Only At showcases the culinary talents of the Chef de Cuisine who works in harmony with the seasons to curate each dish
Soup
Braised Superior seafood soup
with black truffle and fish maw
Small eat
Crispy scampi tail
with almond, oatmeal and curry leaf
Meat
Stir-fry ostrich tenderloin with tapenade sauce
Seafood
Stir-fry lobster with saffron and lotus seed
Seafood claypot with supreme stock
with white clam, fish, scallop and wild prawn
Supreme
Hakkasan signature Peking duck
whole duck, with 24 pancakes and 30g caviar, ginger and spring onion
Japanese abalone claypot with baby sea cucumber
braised whole Japanese abalone in oyster and abalone sauce
Braised dried seafood treasure
with abalone, sea cucumber, fish maw and lobster
Bird's nest seafood soup
with saffron, dry scallop and crabmeat
Salad
Abalone and mango salad
with asparagus in lemongrass dressing
Crispy duck salad
with pomelo, pine nut and shallot
Supreme green salad with asparagus v
Soup
Dim sum
Supreme dim sum platter
gold leaf har gau, abalone chicken shui mai with caviar, royal king crab jade dumpling, sea bass dumpling with black truffle
Vegetarian steamed dim sum platter v
king oyster mushroom dumpling, yambean carrot wrap, chive dumpling, sweetcorn dumpling
Hakka fried dim sum platter
Wagyu beef truffle puff, roasted duck with pumpkin, Venison puff
Grilled vegetarian Shanghai dumpling v
Small eat
Fish
Seafood
Wild prawn with pineapple in XO sauce
Charcoal grilled king prawn
with mixed cress and spicy sesame
Sha cha seafood toban
with prawn, fish, scallop, squid and edamame
Charcoal grilled Canadian lobster in selection sauce
choice of honey pepper or spice butter sauce
Steamed Alaskan king crab
with vermicelli and chilli garlic
Poultry
Meat
Stir-fry black pepper rib eye beef**
Wok-fry Wagyu rib eye beef in seafood sauce
with wild mushroom
Braised Szechuan style Wagyu beef cheek
Mongolian style venison
Charcoal grilled Australian lamb rack
with salted olive and black garlic
Tofu and Vegetable
Stir-fry lotus root and asparagus in black pepper v
Three style mushroom stir-fry v
with gai lan, lily bulb and macadamia nut
Stir-fry sugar snap, cloud ear and ginger v
Szechuan style French beans
with minced beef and dried shrimp
Chinese vegetable v
with choice of oyster, ginger, garlic or soya sauce; Shanghai Pak choi; Gai lan
Noodle and Rice
Brunch at Hakkasan
Brunch at Hakkasan
AED 318 per person. Unlimited non-alcoholic cocktail, soft drink
AED 438 per person. Unlimited punch cocktail, sparkling, wine, beer, house spirits
AED 638 per person. Unlimited Champagne, house spirits, wine, beer
Soup
Crab and sweetcorn supreme soup
Supreme
Small eat
Dim sum
Szechuan style wonton
Har gau
Crystal Wagyu beef dumpling
Mushroom dumpling v
Pan-fry taro cake v
Chicken floss savory triangle
Wagyu beef truffle puff
Crispy prawn dumpling with foie gras sauce
Main course
Stir-fry black pepper rib eye beef**
Steamed wild prawn in homemade chilli sauce
Stir-fry sugar snap, cloud ear and ginger
Steamed jasmine rice
Dessert
Chef's selection
Champagne
Devaux Cuvée D, Champagne France
Sparkling
Franck Massard Mas Sardana Brut Nature Cava, Catalonia Spain
Beer
Tsingtao, China
Size choice: bottle (330ml)
White Wine
2017 Chardonnay Montrose, France
Red Wine
2018 Shiraz Soldier Block, Australia
Rosé Wine
2017 Aromatic Bruno Andreu Languedoc, France
Spirits
Tanqueray Import strength Gin 47.3%
Diplomático mantuano Rum 40%
José Cuervo Tradicional Reposado Tequila 38%
Ketel One Vodka 45%
Chivas 12yrs Whisky 40%
Taste of Hakkasan
Curated Selection
AED 298 per person. A curated selection of our signature dishes
Daily 7pm to 8pm, Prices are listed in AED
Soup
Hot and sour soup with chicken
Small eat
Hakkasan signature Peking duck
with pancakes, cucumber and spring onion
Hakka steamed dim sum platter
abalone and chicken shui mai, sea bass dumpling, sweetcorn dumpling
Main
Stir-fry black pepper rib eye beef**
Crispy silver cod with XO sauce
Stir-fry sugar snap, cloud ear and ginger v
Edamame egg fried rice
Dessert
Chef's Selection
Sommelier's selection of Sake - Tokkuri 180ml Hakutsuru, Junmai 15% Kobe, Japan; AED 45 supplement per person
Afternoon Tea
Tea - Blue Tea
Anxi Tie Guan Yin (roasted)
Fujian, China
Classical Beauty
Omei Nantou, Taiwan
Four Seasons Oolong
Taipei, Taiwan
High Mountain Tie Guan Yin
Li Mountain, Taipei, Taiwan Dragon's
Tea - Green Tea
Dragon's Well Green Tea
Sanshia, Taipei, Taiwan
Tea - Dark Tea
Old Puer Ya Jian
Yunnan, China
Tea - Flower Tea
Jasmine Green Tea
Taipei, Taiwan
Tea - White Tea
Silver Needle
Fujian, China
Dim sum
Roast duck pumpkin croquette
roasted duck, pumpkin, zuccini, carrot, dry mushroom, yambean, vegeterian ham
Venison puff
venison, red chilli, sesame seed, garlic, onion oil
King oyster mushroom dumpling
king mushroom, veg ham, yam bean, corainder, onion oil
Dessert
Signature macaron
seasonal assortment
Classic truffles
seasonal assortment
Opera layered cake
mascarpone, chocolate, coffee
White chocolate mousse
cream, white chocolate, raspberry
Zesty bake cheese cake
cheese, orange and lemon skin, butter, raspberry sauce
Champagne
NV Louis Roederer Brut Premier, Champagne, France 12%
Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot
Hakkatini Nights
Only at
Pearl Sky
Hendrick's gin, Rhubarb liqueur, yuzu, blackberry, wolfberry and lemon
Character
The Hakka
Ketel one vodka, Kome to mizu sake, lychee, liqueur lychee, lime, coconut and passion fruit
Pink Mojito
José Cuervo tradicional reposado tequila, mint, lime and cranberry juice
Strength and grace
Chinois Spritz
Aperol, mandarin, kumquat and Prosecco
Barrel Aged Negroni
Tanqueray no.Ten gin, Lillet Rouge and Campari aged in oak
Barrel Aged Japanese Old Fashioned
Hinotori 5yrs Japanese whisky, Choya umeshu and bitters aged in oak
Wine
2017 Sauvignon Blanc, Jacky Marteau, Loire, France 13.5% 150ml
2017 Shiraz, Soldier's Block, Victoria, Australia 13.5% 150ml
Bellini
Bellini
Peach purée and prosecco
Strawberry and Ginger Bellini
Strawberries, ginger and prosecco
Passion Bellini
Passion fruit and prosecco
Champagne
NV Louis Roederer, Champagne, France 12.5% 125ml
Signature menus
Bamboo
AED 398 per person for parties of two or more. Never losing all its leaves, bamboo is a symbol for durability and steadfastness
Small eat
Supreme dim sum platter
gold leaf har gau, abalone chicken shui mai with caviar, royal king crab jade dumpling, sea bass dumpling with black truffle
Salt and pepper squid
Stir-fry vegetable and pine nut in lettuce wrap v
Main
Roasted chicken in satay sauce
Spicy prawn
with lily bulb and almond
Stir-fry black pepper rib eye beef**
Stir-fry sugar snap, cloud ear and ginger v
Edamame egg fried rice
Dessert
Milk chocolate and hazelnut parfait
with warm chocolate sauce
Dragon
AED 498 per person for parties of two or more. The enduring symbol of power, strength, vigilance and good luck
Small eat
Supreme dim sum platter
gold leaf har gau, abalone chicken shui mai with caviar, royal king crab jade dumpling, sea bass dumpling with black truffle
Jasmine tea smoked Wagyu beef ribs
Crispy duck salad
with pomelo, pine nut and shallot
Main
Grilled Chilean sea bass with honey
Roasted chicken in satay sauce
Wild prawns with pineapple in XO sauce
Stir-fry lotus root and asparagus v
with black pepper
Edamame egg fried rice
Dessert
Milk Chocolate and Hazelnut Parfait
with warm chocolate sauce
Qilin
AED 788 per person for parties of four or more. A mythical, gentle creature, a symbol of wisdom, joy and celebration
Small eat
Hakkasan signature Peking duck
with pancakes, cucumber and spring onion
Supreme dim sum platter
gold leaf har gau, abalone chicken shui mai with caviar, royal king crab jade dumpling, sea bass dumpling with black truffle
Fried soft shell crab with chilli and curry leaf
Sreme green salad with asparagus v
Main
Charcoal grilled Chilean sea bass with honey
Wok-fry Canadian lobster
with black truffle and supreme stock
Wok-fry Wagyu rib eye beef in seafood sauce
with wild mushroom
Szechuan style roasted chicken
Stir-fry lotus root and asparagus in black pepper v
Olive seafood fried rice
Dessert
Milk chocolate and hazelnut parfait
with warm chocolate sauce
Wine
Exploration: Wine by the Glass I
Classic or adventurous?
Sake by Carafe
Gekkeikan 'Kome to Mizu', Junmai 15% Kyoto, Japan
Fragrant and dry; sea salt, caramel, pear. Suggested serving temperature: room
Rihaku 'Wandering Poet', Junmai Ginjo 15.2% Shimane, Japan
Soft and medium dry; citrus, lychee, spice. Suggested serving temperature: cool
Takatenjin 'Soul of the Sensei', Junmai Daiginjo 16.8% Shizuoka, Japan
Soft and elegant; jasmine, anise, peach. Suggested serving temperature: cool
Dassai 50, Junmai Daiginjo 16% Yamaguchi, Japan
Fresh and mellow; spice, quince, mandarin. Suggested serving temperature: cool
White
2016 Sauvignon Blanc 'Kekerengu', Astrolabe 13.5% Marlborough, New Zealand
100% Sauvignon Blanc; dry and vibrant; mineral, grassy, grapefruit
2016 Riesling 'Unplugged', Tesch 12.5% Nahe, Germany
100% Riesling; dry and zesty; citrus, jasmine, mandarin
2016 Grüner Veltliner, Fred Loimer 12.5% Kamptal, Austria^
100% Grüner Veltliner; dry and mellow; yellow apple, melon, mandarin
2017 Altitudes, Ixsir 13.5% Bekaa Valley, Lebanon
Blend of Obeideh, Muscat and Viognier; ripe and fresh; citrus, apricot, honeycomb
Most Coveted White
2007 Ribolla 'Anfora', Josko Gravner 13.5% Friuli, Italy^
100% Ribolla; nutty and intense; grapefruit zest, flint, almond
2016 Condrieu 'Invitare', M.Chapoutier 13.5% Rhône, France^
100% Viognier; intense and fine; wildflowers, dried grass, grapefruit
2015 Chassagne-Montrachet 1er Cru 'Boudriotte', Blain-Gagnard 13.3% Burgundy, France
100% Chardonnay; round and elegant; mineral, marzipan, gingerbread
Yellow
2008 Florent Rouve, Rijckaert 16.5% Côtes du Jura, France
100% Savagnin; deep and nutty; almond, dried apricot, toffee
Exploration: Wine by the Glass II
Nothing more to say
Sparkling
NV Louis Roederer Brut Premier 12% Champagne, France
Pinot Noir, Chardonnay and Pinot Meunier; dry and crisp; toast, hawthorn flower, bergamot
NV Nino Franco 'Rustico', Prosecco 12.5% Veneto, Italy
100% Glera; delicate and ripe; white peach, lemon curd, elderflower
NV Perrier Jouët Blason Brut Rosé 12% Champagne, France
Chardonnay and Pinot Noir; fruity and elegant; redcurrant, jasmine tea, orange peel
Red
2016 Terlan 13.5% Alto-Adige, Italy
100% Pinot Noir; light and silky; raspberry, rose petal, red plum
2017 Malbec 'Festivo', Monteviejo 14% Mendoza, Argentina
100% Malbec; ripe and round; plum, black cherry, cinnamon
2017 Minervois 'Monsieur', Château Bonhomme 14% Languedoc, France
Grenache and Mourvèdre; full-bodied and supple; dark plum, liquorice, rosemary
2016 Shiraz 'Footbolt', d'Arenberg 14.5% McLaren Vale, Australia
100% Shiraz; fresh and savoury; plum, cherry, redcurrant
Most Coveted Red
2011 Pinot Noir 'Knox Alexander', Au Bon Climat 13.5% Santa Maria, California
100% Pinot Noir; perfumed and complex; violet, red cherry, wet stone
2013 Brunello di Montalcino 'Pieve Santa Restituta', Gaja 14.5% Tuscany, Italy
100% Sangiovese; rich and rounded; cassis, vanilla, smoke
2015 Cabernet/Shiraz 'Bin 389', Penfolds 14.5% South Australia
Cabernet Sauvignon and Shiraz; concentrated and ripe; blueberry, cedar wood, cinnamon
Rosé
2018 'M' Minuty, Château de Minuty 12.5% Provence, France
Cabernet Franc and Syrah; light and aromatic; peach, candied orange, redcurrant
2017 Bella Rouge, Langmeil 12% Barossa Valley, Australia
100% Cabernet Sauvignon; Bright and juicy; Tangerine peel, raspberry, ripe cherry
Magnums Etc: More Is More
More wine, less oxygen: winemakers believe their wines age best in magnums (1500ml)
Champagne
NV Louis Roederer Brut Premier 12% Champagne, France
NV Krug 'Grande Cuvée' 12% Champagne, France
White
2011 Riesling 'Sable et Galets', Cave de Turckheim 12.5% Alsace, France
2007 Grüner Veltiner 'Von den Terrassen', Sepp Moser 13% Kremstal, Austria^
2010 Chardonnay 'M3', Shaw and Smith 13% Adelaide Hills, Australia
2008 Lugana 'Brolettino', Cà dei Frati 13.5% Lombardy, Italy
Rose
2017 Whispering Angel, Château d'Esclans 13% Provence, France
Red
2012 Barolo 'Ravera', Viette 14% Piedmont, Italy
2007 Château Canon, 1er Grand Cru Classé B Saint-Émilion 14% Bordeaux, France
2001 Château Gruaud-Larose, 2ème Cru Classé Saint-Julien 13% Bordeaux, France
2011 Chianti Classico Gran Selezione 'San Lorenzo', Castello di Ama 13% Tuscany, Italy
Rioja's Icon and Connoisseur Favourite
1980 Rioja Gran Reserva 'Castillo Ygay', Marquès de Murrieta 13% Rioja, Spain
Nihonshu: Japanese Sake
Summer grown rice, brewed in the cold of winter with yeast, ku014dji and water. Softer than wine, harmonious with food
Fine and Rare
Gekkeikan 'Horin', Junmai Daiginjo 13% Kyoto
Suggested serving temperature: cool. Size Choice: 300ml
Dassai 23, Junmai Daiginjo 16% Yamaguchi
Suggested serving temperature: cool. Size Choice: 720ml
Izumibashi, Yamahai Junmai Daiginjo 15% Kanagawa
Suggested serving temperature: cool. Size Choice: 720ml
Daishichi Houreki 'Kimoto Genshu', Junmai Daiginjo 16% Fukushima
Suggested serving temperature: room. Size Choice: 720ml
Cloudy and Sparkling
Gekkeikan, Sparkling 7.5% Kyoto
Suggested serving temperature: cool. Size Choice: 250ml
Rihaku 'Dreamy Clouds', Tokubetsu Junmai 15.2% Shimane
Suggested serving temperature: cool. Size Choice: 750ml
Fruit and Flowers
Hakkaisan, Ginjo 15.6% Niigata
Suggested serving temperature: room
Tosatsuru 'Azure', Ginjo 15% Kochi
Suggested serving temperature: cool
Dassai 50, Junmai Daiginjo 16% Yamaguchi
Suggested serving temperature: cool
Rihaku 'Wandering Poet', Junmai Ginjo 15.2% Shimane
Suggested serving temperature: cool
Takatenjin 'Soul of the Sensei', Junmai Daiginjo 16.8% Shizuoka
Suggested serving temperature: cool
Umami
Okunomatsu, Tokubetsu Junmai 15% Fukushima
Suggested serving temperature: room
Kiku-Masamune, Taru Junmai 13.8% Hyogo
Suggested serving temperature: room
Tentaka, Junmai 15.5% Tochigi
Suggested serving temperature: cool
Gekkeikan 'Kome to Mizu', Junmai 15% Kyoto
Suggested serving temperature: room
Tentaka 'Hawk in the Heaven', Junmai 15.6% Tochigi
Suggested serving temperature: cool
Sweet
Nakashima, Sparkling Ginjo Yuzu 8.5% Gifu
Suggested serving temperature: cool. Size Choice: 250ml
Shushinkan, Yuzu 14.5 % Kobe
Suggested serving temperature: cool. Size Choice: 500ml
Signature: Wines of Hakkasan
The best-sellers from our favorite producers. Start here
White: 10 Favourites
2017 Pouilly-Fumé, Ladoucette 13% Loire, France
2014 Pernand-Vergelesses, Vallet Frères 12.5% Burgundy, France
2015 Gewürztraminer, Trimbach 14% Alsace, France
2010 Pinot Gris 'Herrenweg de Turckheim', Zind-Humbrecht 14.5% Alsace, France^
2016 Riesling 'Unplugged', Tesch 12.5% Nahe, Germany
2016 Grüner Veltliner 'Gebling', Sepp Moser 13% Kremstal, Austria^
2017 Albariño, Pazo Señorans 13.5% Rías Baixas, Spain
2016 Sauvignon Blanc 'Taihoa', Astrolabe 14% Marlborough, New Zealand
2016 Viognier 'Y series',Yalumba 13.5% South Australia, Australia
2015 Chardonnay 'M3', Shaw & Smith 13% Adelaide Hills, Australia
Red: 10 Favourites
2011 Knox Alexander, Au Bon Climat 13.5% Santa Maria, California
2013 Gevrey-Chambertin 'Les Evocelles', La Vougeraie 12.5% Burgundy, France^
2016 Crozes-Hermitage 'Les Meysonniers', Chapoutier 13% Rhône, France^
2016 Dolcetto d'Alba 'Pian Balbo', Poderi Colla 12.5% Piedmont, Italy
2014 Chianti Classico Riserva 'Il Grigio', San Felice 13% Chianti, Italy
2005 Rioja Grand Reserva, Ontañón 13.5% Rioja, Spain
2016 Monastrell '4 Meses', Juan Gil 15% Jumilla, Spain
2013 Te Kahu 'Gimblett Gravels Vineyard', Craggy Range 13.5% Hawke's Bay, New Zealand
2011 The Ironstone Pressings, d'Arenberg 14.1% McLaren Vale, Australia^
2016 Grenache 'Old Bush Vine', Yalumba 13% Barossa Valley, Australia
Champagne and Sparkling Wine
Usually fermented twice: bubbles from second fermentation
Prestige
2009 Cristal, Louis Roederer 12% Champagne, France^
1997 S de Salon 'Blanc de Blancs' 12% Champagne, France
2009 Dom Pérignon 12.5% Champagne, France
2004 Perrier-Jouët 'Belle Epoque' 12.5% Champagne, France
NV Ace of Spades Gold, Armand de Brignac 12.5% Champagne, France
2003 Dom Pérignon Rosé 12.5% Champagne, France
2005 Cristal Rosé, Louis Roederer 12% Champagne, France^
NV Krug 'Grande Cuvée' Rosé 12% Champagne, France
Blends
2010 Henners, Brut 12% Sussex, England
1995 Joseph Perrier 'Joséphine' 12% Champagne, France
NV Louis Roederer Brut Premier 12% Champagne, France
NV Bollinger 'Special Cuvée' 12% Champagne, France
NV Devaux 'Ultra D' 12% Champagne, France
NV Jacquesson 'Cuvée 739', Brut 12% Champagne, France
NV 'R' de Ruinart 12% Champagne, France
NV Billecart-Salmon Brut Rosé 12% Champagne, France
NV Laurent-Perrier Brut Rosé 12% Champagne, France
NV Perrier Jouët Blason Brut Rosé 12% Champagne, France
NV Gosset Grand Rosé 12.5% Champagne, France
NV Bollinger Rosé 12% Champagne, France
2011 Taltarni 'Taché' Rosé 12% Victoria, Australia
Blancs & Noirs
NV Nino Franco 'Rustico', Prosecco 12.5% Veneto, Italy
NV Terres Dorées 'Charme', Crémant de Bourgogne 12.5% Burgundy, France
NV Lallier Grand Cru Blanc de Blancs 12.5% Champagne, France
2004 Ayala Blanc de Blancs 12% Champagne, France
2009 Jacquart Blanc de Blancs 12% Champagne, France
2012 Hatt et Söner 'Les Matines' Blanc de Blancs 12.5% Champagne, France
White Burgundy: The Original Chardonnay
Where every village, 'lieu-dit' and grand cru is different
White
2016 J-P & B Droin, 1er Cru 'Montée de Tonnerre' 12.5% Chablis
2017 Les Chanoines, Laroche 12.5% Chablis
2013 Louis Jadot, 1er Cru 'Bressandes' 12.5% Beaune
2013 Vallet Frères 13% Auxey-Duresses
2015 Benjamin Leroux 13.2% Meursault
2012 Olivier Leflaive, 1er Cru 'Champ Canet' 13% Puligny-Montrachet
2015 Faiveley, 1er Cru 'Champ Gains' 13% Puligny-Montrachet
2015 La Princée, Hubert Lamy 13% Saint-Aubin
2013 Olivier Leflaive, 1er Cru 'Chatenière' 12.5% Saint-Aubin
2015 Blain-Gagnard, 1er Cru 'Boudriotte' 13.3% Chassagne-Montrachet
2017 Bouchard Père & Fils, 1er Cru 12.5% Montagny
2012 Belleville, 1er Cru 'Chapître' 13% Rully
2014 Parize Père & Fils, 1er Cru 'Clos les Grandes Vignes' 13% Givry
2014 Voarick, 1er Cru 'Clos Paradis'13% Mercurey
2013 Ferret, 'Les Perrières' 13% Pouilly-Fuissé
Grands Crus: Ultimate Burgundy
2012 J-P & B Droin, Grand Cru 13% Les Clos, Chablis
2015 L'Atelier, Grand Cru 13% Vaudésir, Chablis
2013 William Fèvre, Grand Cru 12.5% Bougros, Chablis
2008 Louis Jadot, Grand Cru 13.5% Bâtard-Montrachet
2013 Mischief and Mayhem, Grand Cru 13.5% Corton-Charlemagne
Chardonnay Goes Global
Wines from everywhere: inspired by Burgundy
White
2014 Löwengang, Alois Lageder 13% Alto-Adige, Italy^
2017 Fan D'Oro, Arzuaga Navarro 13.6% Ribera del Duero, Spain
2014 Moonambel, Dalwhinnie 13.5% Victoria, Australia
2004 Yattarna, Penfolds 13.5% South Australia
2015 Pask 13.5% Hawke's Bay, New Zealand
2016 Kidnappers, Craggy Range 13% Hawke's Bay, New Zealand
2016 Méthode Ancienne, Springfield 13.5% Robertson, South Africa
2013 Monte Bello, Ridge 14.5% Santa Cruz, California
2016 Bonterra 13.5% Mendocino County, California^
2014 Cakebread Cellars 14.5% Napa Valley, California
2013 Grgich Hills Estate 13.5% Napa Valley, California^
2015 Clos du Val 13% Napa Valley, California
2015 Lindaflor, Monteviejo 13.5% Mendoza, Argentina
2017 Adrianna Vineyard 'White Stones', Catena Zapata 14.2% Mendoza, Argentina
2016 Taracapá 13.5% Leyda Valley, Chile
2015 Cuvée Alexandre, Lapostolle 14.5% Casablanca, Chile^
Chardonnay Blends: Oak
2013 Mas de Daumas Gassac 13.5% Languedoc, France^
2016 Cervaro della Sala, Antinori 12.5% Umbria, Italy
2013 Circle of Life, Waterkloof 13.5% Stellenbosch, South Africa
NV Evolution White, Sokol Blosser 12% Oregon, USA^
Terroir Intense: Riesling & Chenin
Place is a flavour: these two grapes express it best
Riesling
2015 Alte Reben, Meierer 12% Mosel, Germany
2016 Kabinett, Schloss Vollrads 10.5% Rheingau, Germany
2017 Castel Ringberg, Elena Walch 12.5% Alto-Adige, Italy
2015 Homestead, Jackson Estate 12.5% Marlborough, New Zealand
2017 Springvale, Grosset 12.5% Clare Valley, South Australia
2017 Rag & Bone, Magpie Estate 12.5% Eden Valley, South Australia
2013, 1900, Spioenkop 12% Elgin, South Africa
Age & Grace: Old Riesling
2009 Grand Cru 'Kessler', Schlumberger 13.5% Alsace, France
2010 Grand Cru 'Wiebelsberg', Marc Kreydenweiss 13.5% Alsace, France^
2011 Grand Cru 'Vorbourg', Pierre Frick 14% Alsace, France^
2013 Grand Cru 'Sommerberg', l'Oriel 12.5% Alsace, France
Chenin Blanc
2013 Savennières 'Clos Pirou', Pithon Paillé 13% Loire, France
2013 Coulée de Serrant, Nicolas Joly 13.5% Loire, France^
2017 Old Vine Reserve, Ken Forrester 14% Stellenbosch, South Africa
2015 The Dry Land 'Courageous', Perdeberg 14% Paarl, South Africa
Ultra Purity: Sauvignon & Viognier
Pure, vibrant, fruity wines proclaim the nature of the grapes even-when oaked
Sauvignon Blanc
2016 Sancerre 'Les Tuilières', Michel Redde et Fils 13% Loire, France
2016 Pouilly-Fumé 'La Renardière', Bouchié-Chatellier 12.5% Loire, France
2015 Chenonceaux 'La Chipie', Jacky Marteau 13% Loire, France
2016 Château Villa Bel-Air 13% Graves, Bordeaux
2011 Château Latour-Martillac, Grand Cru Classé 13.5% Pessac-Léognan, Bordeaux
2015 Te Koko, Cloudy Bay 13.5% Marlborough, New Zealand
2015 Lochton House 13.5% Marlborough, New Zealand
2016 Kekerengu, Astrolabe 13.5% Marlborough, New Zealand
2017 Fransola, Torres 13% Penedès, Spain
2016 Waterkloof 14% Stellenbosch, South Africa^
2013 Duckhorn 13.5% Napa Valley, California
2016 Garuma, Leyda 13.5% Leyda Valley, Chile
2016 Novas Gran Reserva, Emiliana 13.5% San-Antonio, Chile^
2017 Corralillo, Matetic 13.5% San-Antonio, Chile^
Barrel Influenced Sauvignon Blanc
2010 Sancerre 'Cuvée du Connétable', Château de Sancerre 13.2% Loire, France
2017 Sancerre 'Les Monts Damnés', Pascal Cotat 13.5% Loire, France
2016 Taihoa, Astrolabe 14% Marlborough, New Zealand
2014 Section 94, Dog Point 14% Marlborough, New Zealand^
Viognier
2014 Condrieu 'La Petite Côte', Cuilleron 13% Rhône, France
2016 Condrieu 'Invitare', M.Chapoutier 13.5% Rhône, France^
2015 Vedilhan, Serica 13.5% Languedoc, France
2016 Cline Cellars 14% North Coast, California
Curious Vines: Distinctive Wines
Unusual grape varieties. Often ancient; not Chardonnay
White
2013 Godello 'Audacia', Franck Massard 13.5% Valdeorras, Spain
2012 Naiades, Naia 13.5% Rueda, Spain
2014 Savagnin 'Les Sarres', Rijckaert 13% Jura, France
2016 Picpoul de Pinet, L'abeille 13.2% Languedoc, France
2014 Traminer, Tu0171zku0151 12% Tolna, Hungary
White: Italy
2013 Petite Arvine, Les Crêtes 12.5% Valle d'Aosta^
2017 Soave Classico, Pieropan 12% Veneto, Italy^
2017 Orvieto Classico, Cecchi 12.5% Umbria
2016 Pecorino 'Offida', Poderi Dei Colli 13.5% Marche
2016 Il Bianco di Ciccio, Zaccagnini 11.5% Abruzzo
Orange
2007 Ribolla 'Anfora', Josko Gravner 13.5% Friuli, Italy^
2012 Jakot, Dario Prinu010diu010d 14% Venezia-Giulia, Italy^
2013 Grüner Veltliner 'Minimal', Sepp Moser 13.5% Kremstal, Austria^
Volcanic Soil: from Santorini, Etna and Beyond
2014 Assyrtiko 'Cuvée No 15', Hatzidakis 14.5% Santorini, Greece^
2013 Assyrtiko, Sigalas 14.5% Santorini, Greece
2015 Carricante Eruzione '1614', Planeta 13.5% Sicily, Italy
2003 Pinot Gris Grand Cru 'Clos Saint Urbain', Zind-Humbrecht 12.5% Alsace, France^
ABC: Anything but Chardonnay
Unusual grape varieties, once European, now global
White
2016 Grüner Veltliner, Fred Loimer 12% Kamptal, Austria^
2013 Gewürztraminer, Pirineos 13% Somontano, Spain^
2013 Gewürztraminer 'Vieilles Vignes', Cave de Turckheim 12.5% Alsace, France
2016 Pinot Bianco, Kettmeir 14% Alto Adige, Italy
2012 Muscadet Sèvre et Maine Sur Lie, Les Grands Presbytères 12% Loire, France
2016 Pinot Grigio 'Terrazze della Luna', Cavit 12.5% Trentino, Italy
2016 Pinot Gris 'Mysterious Diggings', Terra Sancta 13.5% Central Otago, New Zealand
2016 Sylvaner Réserve, Weinbach 13% Alsace, France
2011 Semillon 'Johnno's', Tyrrell's 11.4% Hunter Valley, Australia
Curious Blend
2014 Vacqueyras, Seigneur de Fontimple 12.5% Rhône, France
2015 Châteauneuf-du-Pape, Château la Nerthe 13.5% Rhône, France
2015 Clos Mireille, Domaines Ott 12.5% Côtes de Provence, France
2008 Prabi, Cesconi 13% Trentino, Italy
2017 Viña Esmeralda, Torres 11.5% Penedès, Spain
2017 Altitudes, Ixsir 13.5% Bekaa Valley, Lebanon
2015 Aliança, Bairrada Reserva 13.5% Bairrada, Portugal
2015 Butchers Block, Turkey Flat 12% Barossa Valley, Australia
2014 Lola, Spinifex 12.5% Barossa Valley, Australia
Burgundy: The Original Pinot Noir
Where every village, 'lieu-dit' and grand cru is different
Red
2016 Laforêt, Joseph Drouhin 12.5% Bourgogne
2015 l'Atelier, Benjamin Laroche 13.5% Côtes d'Auxerre
2013 Lupé-Cholet, 1er Cru 'Les Fournières' 13.5% Aloxe-Corton
2013 Château de Marsannay, 1er Cru 'Bel Air' 13.5% Gevrey-Chambertin
2008 Heresztyn, 1er Cru 'La Perrière' 13% Gevrey-Chambertin^
2013 Les Evocelles, La Vougeraie 12.5% Gevrey-Chambertin^
2013 Perrot-Minot 13% Chambolle-Musigny^
2013 Arnoux-Lachaux, 1er Cru 'Les Chaumes' 12.5% Vosne-Romanée^
2014 Henri Georges, 1er Cru 'Clos des Porrets St-Georges' 12.5% Nuits-St-Georges
2008 Jacques Prieur, 1er Cru 'Greves' 13.5% Beaune^
2015 Henri Delagrange & Fils, 1er Cru 'Les Bertins'13.5% Pommard
Grands Crus: Ultimate Burgundy
2000 Domaine de la Romanée-Conti, Grand Cru 13% Romanée-St-Vivant^
2011 Domaine des Perdrix, Grand Cru 12.5% Échezeaux
2003 Domaine Faiveley, Grand Cru 13.5% Latricières-Chambertin^
Gamay: Burgundy's Other Red Grape
2016 Le Cru du Volcan, Roches Bleues 13% Brouilly
2013 Louis Jadot 13% Brouilly
2014 Côte du Py, Jean Foillard 12.5% Morgon^
Pinot Noir: Around the World
The winemaker's hardest challenge: to equal great red Burgundy
Red
2013 Stepp 13.5% Pflaz, Germany
2015 Léon Beyer 13% Alsace, France
2017 Terlan 13.5% Alto-Adige, Italy
2016 Pinot Nero, Borgo Magredo 12% Friuli, Italy
2017 Cellar Selection, Sileni 13.5% Hawke's Bay, New Zealand
2009 Clos Marguerite 13% Marlborough, New Zealand
2015 Cornish Point, Felton Road 14% Central Otago, New Zealand^
2015 Onannon 14% Mornington Peninsula, Australia
2016 Hamilton Russel Vineyards 13.5% Walker Bay, South Africa
2015 Stark-Condé, Postcard Series 14% Elgin, South Africa
2014 Adelsheim 13.5% Willamette Valley, United States
2011 Knox Alexander, Au Bon Climat 13.5% Santa Maria, California
2015 Nimbus, Viña Casablanca 13.2% Casablanca, Chile
Italy: Classic Red I
Famous meets curious
Piedmont: Roses & Tar
2013 Garrette, La Spinetta 14.5% Barolo
2014 Prunotto 14 % Barolo
Visit to Piedmont
2012 Ornato, Pio Cesare 14% Barolo
2014 Bruno Rocca 14.5% Barbersco^
2013 Bricco del Drago, Poderi Colla 13.5% Langhe
2015 Crocera, Il Cascinone 14% Barbera d'Asti
Majestic Veneto: Amarone Etc
2015 Valpolicella Ripasso Superiore 'Morandina', Prà 15% Valpolicella
2013 Amarone della Valpolicella Classico 'Satinato' Montresor 15% Valpolicella
Curious Vines: Italy
2015 Vertigo, Livio Felluga 13.5% Friuli
2015 Montepulciano d'Abruzzo, Contesa 13.5% Abruzzo
2010 Graticciaia, Agricole Vallone 14.5% Puglia
2017 Piceno 'Bacchus', Ciù Ciù 14% Marche^
2014 Lacryma Christi Rosso, Feudi di san Gregorio 13% Campagnia
2013 Nerello Mascalese, Nicosia 12.5% Sicily
2014 Nero d'Avola - Cabernet Sauvignon 'Cygnus', Regaleali 14% Sicily
Italy: Classic Red II
Tradition meet innovation
Supertuscans
1988 Sassicaia, Tenuta San Guido 12.5% Bolgheri
2016 Le Serre Nuove, Tenuta dell'Ornellaia 14.5% Bolgheri
2015 Antinori, Guado al Tasso 14.3% Bolgheri
2013 Crognolo, Tenuta Sette Ponti 13.5% Castiglion Fibocchi
2012 Cacciacone, Tenuta San Giorgio 13.5% Montalcino
2012 Alleanza, Castello di Gabbiano 13.5% Tuscany
Traditional Tuscans
2015 Lamole di Lamole 13.5% Chianti Classico
2014 Riserva Il Grigio, San Felice 13% Chianti Classico
2014 Lodola Nuova, Ruffino 13% Vino Nobile di Montepulciano
2012 Campogiovanni, San Felice 14.5% Brunello di Montalcino
2013 Pieve Santa Restituta, Gaja 14.5% Brunello di Montalcino
2015 Poggio alla Guardia, Rocca di Frassinello 14% Maremma Toscana
2010 Pugnitello, San Felice 14% Tuscany
Tintos: Reds of Spain and Portugal
Tempranillo, Garnacha, Touriga Nacional etc
Rioja: Oak and Land
2017 La Vendimia, Palacios Remondo 14% Rioja Alta
2010 Reserva, Valenciso 14.5% Rioja Alta
2014 Crianza, Ontañón 13.5% Rioja Baja
2006 Grand Reserva, Marqués de Riscal 14% Rioja Alavesa
Grandees of Spain and Portugal
2012 Les Terrasses 'Velles Vinyes', Alvaro Palacios 14.5% Priorat, Spain
2012 Finca Dofí, Alvaro Palacios 14.5% Priorat, Spain^
2013 Mas la Plana, Torres 14.5% Penedès, Spain
2005 Unico, Vega-Sicilia 14% Ribera del Duero, Spain
2016 Chryseia, Prats & Symington 14.6% Douro, Portugal
Iberia: Local
2013 Artigas, Mas Alta 15.5% Priorat, Spain
2016 Garnacha-Syrah 'El Mago', Franck Massard 13.5% Priorat, Spain
2013 No Stone Unturned, La Báscula 14% Priorat, Spain
2016 Garnacha 'Old Vine', Pablo 14.5% Calatayud, Spain
2016 Finca Cucó 'Jove', Celler Masroig 14% Montsant, Spain
2013 Quinta da Garrida, Aliança 13.5% Dão, Portugal
2012 Falcoaria, Quinta do Casal Branco 14% Ribatejo, Portugal
Bordeaux Châteaux: Fine Wines with History
The best wines have been known by Château name since the 1600s
Left Bank
1983 Pichon-Longueville-Baron, 2ème Cru Classé 12.5% Pauillac
1975 Ducru-Beaucaillou, 2ème Cru Classé 12.5% Saint-Julien
1995 Gruaud-Larose, 2ème Cru Classé 12.5% Saint-Julien
2000 Léoville Barton, 2ème Cru Classé 12.5% Saint-Julien
1995 Palmer, 3ème Cru Classé 12.5% Margaux
2005 La Tour Carnet, 4ème Cru Classé 13.5% Haut-Médoc
2010 Potensac 14% Médoc
First Growths
1989 Mouton-Rothschild, 1er Cru Classé 12.5% Pauillac
1989 Latour, 1er Cru Classé 12.5% Pauillac
1995 Margaux, 1er Cru Classé 12.5% Margaux
1990 Haut-Brion, 1er Cru Classé 13% Pessac-Léognan
Right Bank
1985 Pétrus 13.5% Pomerol, Bordeaux
1999 Trotanoy 13.5% Pomerol, Bordeaux
2005 Angelus 1er Grand Cru Classé B 14.5% Saint-Émilion
1995 Cheval Blanc, 1er Grand Cru Classé A 13% Saint-Émilion
2006 Troplong Mondot, 1er Grand Cru Classé B 14% Saint-Émilion
2012 Marzelle, Grand Cru Classé 14% Saint-Émilion
Genius without a Château: The New Classics
Fine wines used to mean Bordeaux, but the wine world bigger now and these are the new stars
Red: Langton's Australians
2008 Grange 'Bin 95', Penfolds 14.5% South Australia
Suggested serving temperature: exceptional
2015 Cabernet-Shiraz 'Bin 389', Penfolds 14.5% South Australia
Suggested serving temperature: outstanding
2011 Cabernet Sauvignon 'Art Series', Leeuwin Estate 13.5% Margaret River
Suggested serving temperature: outstanding
2013 Shiraz 'The Dead Arm', d'Arenberg 14.6% McLaren Vale^
Suggested serving temperature: excellent
2009 Cabernet Sauvignon 'Heytesbury', Vesse Felix 14.5% Margaret River
Suggested serving temperature: excellent
Ancestral Vines: Survived and Strong, Still Producing the Best Grapes
2001 Hill of Grace, Henschke 14% Eden Valley^
Suggested serving temperature: exceptional
2012 The Freedom 1843, Langmeil 14.5% Barossa Valley
Suggested serving temperature: outstanding
Red: Southern Stars
2014 Papillon, Spinifex 13.5% Barossa Valley, Australia
2017 Grenache 'Old Bush Vine', Yalumba 13% Barossa Valley, Australia
2013 Shiraz 'Block 5', The Lane 13.5% Adelaide, Australia
2013 Syrah, Clarendon Hills 14.5% South Australia
2016 Shiraz 'Footbolt', d'Arenberg 14.5% McLaren Vale, Australia
2016 Merlot-Cabernet Sauvignon, Te Mata 13% Hawke's Bay, New Zealand
2013 Syrah 'Le Sol', Craggy Range 13.5% Hawke's Bay, New Zealand
2015 Pinotage, Kanonkop 13.5% Stellenbosch, South Africa
2014 Cabernet Sauvignon-Merlot 'Richesse', Le Riche 14% Stellenbosch, South Africa
2014 Trilogy, Warwick 14% Stellenbosch, South Africa
Modern Americas: Napa and Beyond
The great vineyards of the Americas: first established by Catholic missionaries from the 16th century
Red: Napa Cabernet
2012 Opus One, Mondavi & Rothschild 14.5% Oakville
2005 Martha's Vineyard, Heitz Cellar 14.5% Oakville
2011 Dominus, Christian Moueix 14% Yountville
2012 S.L.V, Stag's Leap Wine Cellars 14.5% Stags Leap
2015 Conn Creek 14.5% Napa Valley
Red: North America
2015 Syrah 'Boom Boom!', Charles Smith 13% Columbia Valley, Washington
2013 Zinfandel 'Geyserville', Ridge 14.5% Sonoma County, California
2013 Cabernet Sauvignon, Stonestreet Estate 14.5% Alexander Valley, California
2003 Mourvèdre 'Old Telegram', Bonny Doon 13.5% Santa Cruz, California^
2012 Esprit de Tablas 14.5% Paso Robles, California
Red: South America
2015 Novas Gran Reserva, Emiliana 14% Colchagua, Chile^
2017 Malbec 'Festivo', Monteviejo 14% Mendoza, Argentina
2014 Malbec, Alpasión 14% Mendoza, Argentina
2010 Quimera, Achaval Ferrer 14.5% Mendoza, Argentina
2010 Bonarda 'Cadus', Nieto Senetiner 14% Mendoza, Argentina^
The Changing Image of Chilean and Argentinian Fine Wines
2011 Almaviva 15% Maipo, Chile
2013 Viñedo Chadwick, Errazuriz 14.5% Maipo, Chile
2012 Seña 14% Aconcagua, Chile^
2015 Cheval des Andes 15% Mendoza, Argentina
Europe: Geography and Red Grapes
Place can be a flavour
Hills of the Rhône: the North
2013 Brune et Blonde, Guigal 13% Côte-Rôtie
2015 Origine 1933, Cave de Tain Classique 12.5% Crozes-Hermitage
2016 J.Denuzière 13% Saint-Joseph
2010 Les Grands Mûriers, Ferraton Père & Fils 13.5% Cornas^
Grenache: Queen of Blends
2014 Les Coteaux Schisteux, Boutinot 13.5% Séguret, Rhône
2010 Grand Vin Éloquence', Vignerons de Caractère 14.5% Gigondas, Rhône
2015 Domaine Carobelle 14% Vacqueyras, Rhône^
2014 Château de Beaucastel 14% Châteauneuf-du-Pape, Rhône
2015 Les Sénéchaux 14.5% Châteauneuf-du-Pape, Rhône
2016 Immortelle 14% Côtes du Roussillon Villages
2016 Monsieur, Château Bonhomme 14% Minervois, Languedoc
2001 Château de Pibarnon 14% Bandol, Languedoc
Curious Vines: Europe
2015 Zweigelt 'Sepp', Sepp Moser 12.5% Burgenland, Austria^
2016 Vernatsch, Girlan 12.5% Alto Adige, Italy
2015 Agiorgitiko-Syrah 'S',GAIA 15% Nemea, Greece
Eastern Mediterranean: Ancient Wine World
2012 Ixsir Grand Reserve 13.5% Batroun, Lebanon
2012 Öküzgözü-Bou011fazkere 'Kaya Kapadokia', Kocabau011f 13.5% Kapadokya, Turkey
2012 Domaine de Bargylus 12% Orontes Valley, Syria
Rosé: Pale Wine From Black Grapes
2018 'M' Minuty, Château de Minuty 13% Côtes de Provence, France
2017 'R' Rimauresq 13% Côtes de Provence, France
2016 Château de Selle, Domaines Ott 13% Côtes de Provence, France
2014 Volubilia Gris, Zouina 13.5% Meknes, Morocco
2017 Rosé, Planeta 12% Sicily, Italy
2016 Cabernet Sauvignon 'Bella Rouge', Langmeil 12% Barossa Valley, Australia
2016 Mourvèdre 'Cape Coral', Circumstance 12.5% Western Cape, South Africa^
Meditation: Sweet Wine
Sweet but not simple: risky and complex to grow and make
Sparkling
2014 Moscato d'Asti 'Nivole', Michele Chiarlo 5.5% Piedmont, Italy
Size Choice: 375ml
Late Harvest
2014 Gewürztraminer 'Late Harvest', Montes 11% Curico Valley, Chile
Size Choice: 100ml, 375ml
Noble Rot
2014 Semillon Botrytis 'Noble One', De Bortoli 10% Riverina, Australia
Size Choice: 100ml, 375ml
2006 Tokaji Aszú '5 Puttonyos', Disznóku0151 11.5% Tokaji, Hungry
Size Choice: 100ml, 500ml
1999 Gewürztraminer 'Sélection de Grains Nobles', Hugel 11% Alsace, France
Size Choice: 100ml, 375ml
2001 Château d'Yquem, 1er Cru Classé Supérieur 13.5% Sauternes, France
Size Choice: 375ml
Dried Grape
2001 Vin Santo, Isole & Olena 13.5% Tuscany, Italy
Size Choice: 375ml
2016 Passito di Noto, Planeta 11.5% Sicily, Italy
Size Choice: 100ml, 500ml
2005 Vin de Constance, Klein Constantia 14% Constantia, South Africa
Size Choice: 500ml
Sweet Red
2010 Moscato Rosa, Franz Haas 12% Alto Adige, Italy
Size Choice: 375ml
Frozen Grape
2017 Riesling Icewine, Inniskillin 9.5% Ontario, Canada
Size Choice: 375ml
Strength & Beauty: Fortified Wine
1985 Warre's 20% Douro, Portugal
Size Choice: 750ml
1970 Warre's 20% Douro, Portugal
Size Choice: 750ml
2012 Late Bottled Vintage, Taylor's 20% Douro, Portugal
Size Choice: 100ml, 750ml
NV Rutherglen Muscat, Campbells 17.5% Victoria, Australia
Size Choice: 100ml, 375ml
2015 Banyuls, Chapoutier 17% Roussillon, France
Size Choice: 100ml, 500ml
2013 Muscat de Beaumes-de-Venise, Paul Jaboulet Aîné 15% Rhône, France^
Size Choice: 100ml, 375ml
Last Few: The End of the Line
Limited availability - last chance to taste
Sake
Gekkeikan 'Crescent', Daignjo 14% Kyoto, Japan
Gekkeikan 'Fountain', Ginjo 15.5% Kyoto, Japan
White
2013 Gewürztraminer, Alois Lageder 13.5% Alto-Adige, Italy^
2017 Albariño 'Orballo', La Val 12.5% Rías Baixas, Spain
2016 Viognier-Marsanne 'The Hermit Crab', d'Arenberg 13% McLaren Vale, Australia^
2014 Avesso, Cazas Novas 12% Vinho Verde, Portugal
2016 Cuvée Allier, Nekeas 13.5% Navarra, Spain
Red
2014 Altos Ibéricos, Torres 13.5% Rioja, Spain
2017 Nero d'Avola 'Plumbago', Planeta 13% Sicily, Italy
2015 Chianti Classico, Gabbiano 13.5% Tuscany, Italy
2013 Cairanne 'Les Six', Boutinot 14% Rhône, France
2016 Cabernet Sauvignon 'Jack London', Kenwood 14.6% Sonoma Mountain, California
2013 Grenache 'The Fifth Wave', Langmeil 15.5% Barossa Valley, Australia
2009 Malbec 'Cadus', Nieto Senetiner 14.5% Mendoza, Argentina^
2016 Malbec 'Tupungato' , Cadus 14% Mendoza, Argentina
Dessert
Only At Abu Dhabi
Lemon basil dome
with yoghurt sorbet; Recommended wine: 2011 Château Crabitan Bellevue, Bordeaux, France 14% (100ml)
Dessert
Raspberry and jasmine tart
with raspberry sorbet; Recommended wine: 2012 Muscat de Beaumes-de-Venise, Paul Jaboulet Aîné, Rhône, France 15% (100ml)
Milk chocolate and hazelnut parfait
with warm chocolate sauce; Recommended wine: 2012 Passito di Noto, Planeta, Sicily, Italy 11% (100ml)
Coconut and mango
with passion and mint sorbet; Recommended wine: 2012 Gewürztraminer 'Late Harvest', Montes, Curico Valley, Chile 11% (100ml)
Seasonal fruit platter
Recommended wine: 2011 Château Crabitan Bellevue, Bordeaux, France 14% (100ml)
Selection of home made ice cream
Recommended spirit: Semillon Botrytis 'Noble One', De Bortoli, Riverina, Australia 10.5% (100ml)
Selection of home made sorbet
Recommended wine: 2010 Late Bottled Vintage, Taylor's, Douro, Portugal 20% (100ml)
After-dinner cocktail
Chocolate and Hazelnut Martini
Vanilla infused Belvedere vodka, Mozart dark chocolate and Frangelico
Espresso Martini
Belvedere vodka, kahlúa, Mozart dark chocolate and espresso
French Grasshopper
Rémy martin xo, crème de cacao, crème de menth, vanila and cream
Gold Espresso Martini
Belvedere vodka, kahlúa, Mozart dark chocolate, espresso and 22 carat gold flakes
Single malt flights
Auchentoshan
12 yrs / Three Wood / 21 yrs
Glenmorangie
10 yrs / Nectar D'Or / 18 yrs
Dalmore
12 yrs / 15 yrs / Cigar Malt Reserve
Glenfiddich
12 yrs / 15 yrs / 18 yrs
Macallan Fine Oak
12 yrs / 15 yrs / 18 yrs
Coffee
Espresso
Double Espresso
Cappuccino
Gold Cappuccino
Caffè Latte
Filter Coffee
Macchiato
Hot Chocolate
Liqueur Coffee
Irish Coffee
Jameson whiskey with coffee and cream
Bespoke Tea Listing by Yauatcha
Anxi Tie Guan Yin (roasted)
Fujian, China
Classical Beauty
Taipei, Taiwan
Four Seasons Oolong
Taipei, Taiwan
High Mountain Tie Guan Yin
Li Mountain, Taipei, Taiwan
Bespoke Tea Listing by Yauatcha
Dragon's Well Green Tea
Sanshia, Taipei, Taiwan
Bespoke Tea Listing by Yauatcha
Old Puer Ya Jian
Yunnan, China
Bespoke Tea Listing by Yauatcha
Jasmine Green Tea
Taipei, Taiwan
Bespoke Tea Listing by Yauatcha
Silver Needle
Fujian, China
Bespoke Tea Listing by Yauatcha
Darjeeling
Jumgpana, India
Assam
Mokalbarie, India
Lovers' Leap Ceylon
Nuwara Eliya, Sri Lanka
Earl Grey
Camomile
Mint
Ginger Tea
Sweet Wine
2014 Gewürztraminer 'Late Harvest', Montes, Curico Valley, Chile 11%
Size Choice: 100ml, 375ml
Sweet Wine
2014 Semillon Botrytis 'Noble One', De Bortoli, Riverina, Australia 10%
Size Choice: 100ml, 375ml
2006 Tokaji Aszú '5 Puttonyos', Disznóku0151, Tokaji, Hungry 11.5%
Size Choice: 100ml, 500ml
1999 Gewürztraminer 'Sélection de Grains Nobles' Hugel, Alsace, France 11%
Size Choice: 100ml, 375ml
2001 Château d'Yquem, 1er Cru Classé Supérieur, Sauternes, France 13.5%
Size Choice: 375ml
2010 Château Crabitan-Bellevue, Sainte-Croix-du-Mont, France 13.5%
Size Choice: 100ml, 750ml
Sweet Wine
2001 Vin Santo, Isole & Olena, Tuscany, Italy 13.5%
Size Choice: 500ml
2014 Passito di Noto, Planeta, Sicily, Italy 12.5%
Size Choice: 100ml, 500ml
2005 Vin de Constance, Klein Constantia, Constantia, South Africa 14%
Size Choice: 500ml
Sweet Wine
2010 Moscato Rosa, Franz Haas, Alto Adige, Italy 12%
Size Choice: 375ml
Sweet Wine
2012 Riesling Icewine, Inniskillin, Ontario, Canada 9.5%
Size Choice: 375ml
Sweet Wine
2012 Late Bottled Vintage, Taylor's, Douro, Portugal 20%
Size Choice: 100ml, 730ml
NV Rutherglen Muscat, Campbells, Victoria, Australia
Size Choice: 100ml, 375ml
NV Flolaris, Torres, Penedes, Spain 15%
Size Choice: 375ml
2015 Banyuls, Chapoutier, Roussillon 16%
Size Choice: 100ml, 500ml
2012 Muscat de Beaumes-de-Venise Paul Aîné, Rhône, France 15%
Size Choice: 100ml, 375ml
1985 Warre's, Douro, Portugal 20%
Size Choice: 730ml
1970 Warre's, Douro, Portugal 20%
Size Choice: 750ml
Digestif
Antica Formula Carpano Vermouth 16.5%
Amaro Montenegro 23%
Aperol 11%
Averna 32%
Cynar 16.5%
Jägermeister 35%
Fernet Branca 39%
Pimm's Cup 25%
Limoncello 30%
Liqueurs
Amaretto Disaronno 28%
Baileys 17%
Cointreau 40%
Drambuie 40%
Frangelico 20%
Grand Marnier Cordon Rouge 40%
Grand Marnier Centenaire 40%
Grand Marnier Cuvée du Cent Cinquantenaire 40%
Grand Marnier Quintessence 40%
Mozart Dark Chocolate 17%
Mozart White Chocolate 17%
Spirit selection
Boulard Extra Pays D'Auge 40%
Château Du Breuil Fine 40%
Père Magloire VSOP 40%
Père Magloire XO 40%
Spirit selection
Antinori Tignanello 42%
Gaja and Rey, Grappa di Chardonnay 45%
Julia Invecchiata 40%
Julia Superiore 40%
Spirit selection
Courvoisier VSOP 40%
Courvoisier XO 40%
Hennessy VSOP 40%
Hennessy XO 40%
Hine VSOP 40%
Hine Antique XO 40%
Martell Cordon Bleu 40%
Martell XO 40%
Rémy Martin VSOP 40%
Rémy Martin XO 40%
Spirit selection
Clés des Ducs VSOP 40%
Janneau Extra Old 1960, 40%
Chabot Extra Old 40%
Single Malts
Auchentoshan 12 yrs 40%
Auchentoshan 21 yrs 43%
Auchentoshan Three Wood 43%
Single Malts
Dalmore 12 yrs 40%
Dalmore 15 yrs 40%
Dalmore 18 yrs 43%
Dalmore Cigar Malt 44%
Dalwhinnie 15 yrs 43%
Glenmorangie 10 yrs 40%
Glenmorangie 18 yrs 43%
Glenmorangie Nectar D'Or Sauternes Cask 46%
Single Malts
Highland Park 12 yrs 43%
Highland Park 18 yrs 43%
Isle of Jura Legacy 10 yrs 40%
Scapa 12 yrs 40%
Talisker 10 yrs 45.8%
Talisker Storm 45.8%
Talisker 25 yrs 54.2%
Single Malts
Springbank 10 yrs 46%
Single Malts
Balvenie Double Wood 12 yrs 43%
Cardhu 12 yrs 40%
Glenfarclas 15 yrs 46%
Glenfiddich 12 yrs 43%
Glenfiddich Solera Reserve 15 yrs 43%
Glenfiddich Ancient Reserve 18 yrs 43%
Glenfiddich 30 yrs 43%
Glenlivet 12 yrs 40%
Glenlivet 18 yrs 43%
Glenrothes Select Reserve 43%
Macallan Fine Oak 12 yrs 40%
Macallan Fine Oak 15 yrs 43%
Macallan Fine Oak 18 yrs 43%
Single Malts
Ardbeg 10 yrs 46%
Ardbeg Almost There 54.1%
Ardbeg Still Young 56.2%
Bowmore 16 yrs 1989, 51.8%
Bunnahabhain 18 yrs 43%
Laphroaig 10 yrs 43%
Laphroaig Quarter Cask 48%
Single Malts
Ballantine 17 yrs 43%
Ballantine 21 yrs 43%
Chivas Regal 12 yrs 40%
Chivas Regal Extra 40%
Chivas Regal 18 yrs 40%
Cutty Sark 18 yrs 43%
Cutty Sark 25 yrs 45.7%
Dewar's Signature 43%
Dewar's Special Reserve 12 yrs 40%
Johnnie Walker Black Label 12 yrs 40%
Johnnie Walker Double Black 40%
Johnnie Walker Gold Label Reserve 40%
Single Malts
Monkey Shoulder 43%
Single Malts
Jameson 40%
Redbreast 15 yrs 46%
Single Malts
Canadian Club 40%
Crown Royal 40%
Single Malts
Nikka from the Barrel 51.4%
Nikka Taketsuru 17 yrs 43%
Nikka Taketsuru 21 yrs 43%
Suntory Hibiki 17 yrs 43%
Suntory Hibiki Harmony 43%
Single Malts
Hven Seven Stars Phecda 40%
Single Malts
Buffalo Trace 45%
Baker's 53.5%
Booker's 63.5%
Bulleit Bourbon 45%
Elijah Craig Small Batch 12 yrs 47%
Jim Beam Black 43%
Knob Creek 50%
Maker's Mark 45%
Wild Turkey 8 yrs 50.5%
Woodford Reserve 43.2%
Single Malts
Bulleit Rye 50%
Single Malts
Jack Daniel's Single Barrel 47%
Jack Daniel's Gentleman Jack 40%
Single Malts
Del Maguey Vida 41.2%
Del Maguey Minero 42%
Single Malts
Don Julio Blanco 38%
Don Julio Reposado 38%
Don Julio Añejo 38%
José Cuervo 1800 Reposado 40%
José Cuervo 1800 Añejo 40%
José Cuervo Tradicional Reposado 40%
José Cuervo Reserva de la Familia Platino 40%
José Cuervo Reserva de la Familia Extra Anejo 40%
Patrón XO Café 35%
Patrón Silver 40%
Patrón Reposado 38%
Patrón Añejo 40%
Patron Gran Platinum 40%
Sauza Tres Generaciones Plata 38%
Sauza Tres Generaciones Añejo 38%
Tapatio Blanco 40%
Tapatio Reposado 38%
Tapatio Añejo 38%
Rum
Mount Gay Eclipse 40%
Plantation Grande Reserve 5 yrs 40%
Rum
Gosling's Black Seal 40%
Gosling's Family Reserve 40%
Rum
Germana Cachaça 2 yrs 40%
Sagatiba Pura Cachaça 38%
Rum
Havana Club 3 yrs 40%
Havana Club 7 yrs 40%
Matusalem Gran Reserva 15 yrs 40%
Rum
Plantation Guatemala XO 40%
Ron Zacapa Centenario 23 yrs 40%
Ron Zacapa XO 40%
Rum
Pyrat XO Reserve 40%
Rum
Appleton Estate 12 yrs 43%
Myers's 40%
Rum
Flor de Caña 18 yrs Centenario 40%
Rum
Bacardi 8 yrs 40%
Rum
Elements 8 Platinum 40%
Rum
Angostura 1824, 40%
Angostura 1919, 40%
Rum
Kraken Black Spiced 40%
Fine spirits
Hennessy Paradis 40%
Hennessy Richard 40%
L'Esprit de Courvoisier 42%
Martell Cohiba 43%
Martell L'Or 40%
Rémy Martin Louis XIII 40%
Fine spirits
Rosebank 1981, 25 yrs 61.4%
Fine spirits
Dalmore 1966, 40 yrs 40%
Size Choice: 30ml
Dalmore Candela 50 yrs 45%
Size Choice: 30ml
Dalmore Crystal Decanter 50 yrs 52.8%
Size Choice: Bottle (100ml)
Glenmorangie Malaga Finish 30 yrs 43%
Size Choice: 30ml
Glenmorangie 1963, 23yrs 43%
Size Choice: 30ml
Glenmorangie 1977, 26yrs 43%
Size Choice: 30ml
Fine spirits
Balvenie 1968, 32 yrs 50.8%
Glenfiddich 40 yrs 45.8%
Glenlivet XXV 25 yrs 43%
Glenlivet 1964, 2nd Release 40 yrs 45.1%
Glenrothes John Ramsay Legacy 46.7%
Macallan Fine Oak 21 yrs 43%
Macallan Fine Oak 25 yrs 43%
Fine spirits
Talisker 1955, 38 yrs 50.4%
Fine spirits
Springbank 50 yrs 40.5%
Fine spirits
Ardbeg Provenance 1974, 26 yrs 55%
Ardbeg Committee 1976, 24 yrs 55%
Black Bowmore 2nd Edition 1964, 30 yrs 40.5%
Bowmore 25 yrs 43%
Bowmore 1968, 37 yrs 43.4%
Lagavulin 21 yrs 56.5%
Lagavulin 1976, 30 yrs 52.6%
Laphroaig 30 yrs 43%
Laphroaig 1960, 40 yrs 42.4%
Fine spirits
Chivas Regal 25 yrs 40%
Johnnie Walker Blue Label 43%
Johnnie Walker King George v 40%
Royal Salute Hundred Cask Selection 40%
Royal Salute 38 yrs Stone of Destiny 40%
Fine spirits
Suntory Hakushu 25 yrs 43.5%
Fine spirits
Appleton Estate 21 yrs 43%
Havana Club 15 yrs 40%
Havana Club Máximo 40%
Sagatiba Preciosa Cachaça 42%
Fine spirits
Don Julio Real Extra Añejo 2007, 38%
Patron Gran Burdeos 40%
Cocktails
Only at the Palace
Gold Sakura
José cuervo tradicional reposado Tequila, choya umeshu, Goldschläger, lychee, orange bitters and 22 carat gold flakes
Yong Yuan 21
Diplomático mantuano rum, pineapple, raspberries and home-made Sakebona mix smoke infused
Baoding
Beefeater 24 gin, rhubarb liqueur, elderflower, lemon and ginger beer
Sake Samurai
Belvedere vodka, kome to mizu sake, mango, pineapple cumin syrup and prosecco
Coco Loca
Ceylon coconut arrak, kokokanu, amaretto disaronno, coconut and charcoal grilled pineapple infused in osmanthus honey
Pearl Sky
Hendrick's Gin, rhubarb liqueur, yuzu, blackberry, wolfberry and lemon
Hu0113i Wu016bshì
Jasmine tea infused Belvedere vodka, Black warrior Japanese shochu, basil, strawberry and ginger
Sharing cocktail
Barrel Aged Negroni
Tanqueray no.Ten gin, Lillet Rouge and Campari aged in oak
Barrel Aged Japanese Old Fashioned
Hinotori 5yrs Japanese whisky, Choya umeshu and bitters aged in oak
Chinois Spritz
Aperol, mandarin, kumquat and Prosecco
Palace Spring Punch
Belvedere vodka, Lillet Rouge, passion fruit, berries and Mint
Character
The Hakka
Belvedere Vodka, kome to mizu sake, lychee liqueur, lychee, lime, coconut and passion fruit
Bitter Fortune
Tanqueray No. Ten gin, Aperol, rhubarb liqueur pink grapefruit and peach bitters
Pink Mojito
José Cuervo tradicional reposado tequila, mint, lime and cranberry juice
Ruby Tang
Hendrick's gin, Baijiu, lychee, pomegranate and rose water
Fruit blends
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple cranberry and lemonade
Coco Passion
Passion fruit, almond, lime and coconut
Eden
Grapes, rose syrup, lychee juice and soda water
Virgin Hakka
Passion fruit, lychee, lime and coconut
Summer Cup Lemonade
lemongrass, ginger, lemon, yuzu, mint and lemonade
Shanghai Ice Tea
Peach, passion fruit, lemon and jasmine green tea
Jasmine Yue
Mandarin, strawberries, passion fruit and jasmine green tea
Golden Shaolin
Pineapple, strawberries, passion fruit , rose syrup, mint, saffron and lemonade
Strength and grace
Lemongrass Spritz
Aperol, lemongrass, cucumber, ginger, mint and prosecco
Smokey Negroni
Kamiki Japanese Whisky, Choya umeshu, Campari, Martini rosso and smoke infused
Yuzu Old Fashion
Bulleit Bourbon, Sabra liqueur, yuzu and Angostura bitters aged in oak
Ginger Martini
Diplomático mantuano rum, ginger, almond and green apple
Cloudy Dark and Stormy
Matusalem Gran Reserva 15 yrs rum, limoncello liqueur choya umeshu, lime, ginger beer and smoke infused
Kumquat Mojito
Diplomático mantuano rum, kumquats, fresh lime mint and Prosecco
Bellinis
Bellini
Peach purée and prosecco
Strawberry and Ginger Bellini
Strawberries, ginger and prosecco
Passion Bellini
Passion fruit and prosecco
Gold Bellini
Peach purée, Japanese ume, prosecco and 22 carat gold flakes
Aperitifs
Antica Formula 16.5%
Aperol 11%
Campari 25%
Cynar 16.5%
Lillet Blanc 17%
Lillet Rose 17%
Lillet Rouge 17%
Martini Bianco 15%
Martini Extra Dry 15%
Martini Rosso 30%
Noilly Prat Dry 18%
Pernod 40%
Pimm's 25%
Ricard 45%
Beer
Singha, Thailand 5%
Kirin Ichiban, Japan 5%
Tsingtao, China 4.8%
House Spirits
Ketel One Vodka 40%
Tanqueray Import Strength Gin 47.3%
Diplomático mantuano 40%
José Cuervo Tradicional Reposado Tequila 38%
Bulleit Bourbon 45%
Johnnie Walker Black Label 12 yrs Whisky 40%
Fresh juices
Hand Pressed Orange
Hand Pressed Pink Grapefruit
Hand Pressed Watermelon
Green Apple
Pineapple
Soft drinks
Coca Cola
Coca Cola Light
Lemonade
Voss Still Water
Size Choice: 800ml
Voss Sparkling Water
Size Choice: 800ml
Spirit selection
Del Maguey Vida 41.2%
Del Maguey Minero 42%
La Escondida 40%
Spirit selection
Don Julio Blanco 38%
Don Julio Reposado 38%
Don Julio Añejo 38%
José Cuervo 1800 Reposado 40%
José Cuervo 1800 Añejo 40%
José Cuervo Tradicional Reposado 40%
José Cuervo Platino 40%
José Cuervo Reserva de la Familia 40%
Patrón XO Café 35%
Patrón Silver 40%
Patrón Reposado 38%
Patrón Añejo 40%
Patron Gran Platinum 40%
Sauza Tres Generaciones Plata 38%
Sauza Tres Generaciones Añejo 38%
Tapatio Blanco 40%
Tapatio Reposado 38%
Tapatio Añejo 38%
Spirit selection
Moutai Ying Bin Jiu 53%
Moutai Han Jiang 51%
Vodka
Crystal Head 40%
Vodka
Cîroc 40%
Grey Goose 40%
Grey Goose Le Citron 40%
Grey Goose L'Orange 40%
Grey Goose La Poire 40%
Vodka
Snow Queen 40%
Vodka
Stolichnaya Elit 40%
Vodka
Ketel One 40%
Ketel One Citron 40%
Vodka
Belvedere 40%
Potocki 40%
U'Luvka 40%
Ultimat 40%
Zubrówka Bison Grass 40%
Vodka
Beluga Gold 40%
Beluga Nobel 40%
Kauffman Premium 40%
Mamont 40%
Royal Dragon Imperial Gold 40%
Russian Standard Platinum 40%
Vodka
Absolut Elyx 40%
DQ 40%
Vodka
Cold River 40%
Square One Organic Basil 40%
Square One Organic Cucumber 40%
Vodka
Aviation 42%
Bathtub 43.3%
Beefeater 24, 47%
Berkeley Square 40%
Bloom 40%
Bombay Sapphire 40%
Broker's 47%
Bull Dog 40%
Citadelle 44%
Diplôme 44%
East London 45%
Fifty Pounds 43.5%
Gin Mare 42.7%
Hayman's 40%
Hayman's Old Tom 40%
Hendrick's 42.4%
Jensen Old Tom 43%
Jodhpur Reserve 43%
Le Tribute 43%
Martin Miller's 40%
Monkey 47, 47%
No. 3, 46%
Oxley 47%
Opihr 40%
Plymouth 41.2%
Portobello Road 42%
Roku 42%
Sacred Juniper 43.8%
Sipsmith 41.6%
Tanqueray Import Strength 47.3%
Tanqueray No Ten 47.3%
Whitley Neill 42%
William Chase Elegant Crisp 48%
Vodka
Bols Genever 42%
Rum
Mount Gay Eclipse 40%
Plantation Grande Reserve 5 yrs 40%
Rum
Gosling's Black Seal 40%
Gosling's Family Reserve 40%
Rum
Germana Cachaça 2 yrs 40%
Sagatiba Pura Cachaça 38%
Rum
Havana Club 3 yrs 40%
Havana Club 7 yrs 40%
Matusalem Gran Reserva 15 yrs 40%
Rum
Plantation Guatemala Grand Añejo 42%
Ron Zacapa Centenario 23 yrs 40%
Ron Zacapa XO 40%
Rum
Pyrat XO Reserve 40%
Rum
Appleton Estate 12 yrs 43%
Myers's 40%
Rum
Flor de Caña 18 yrs Centenario 40%
Rum
Gold of Mauritius 40%
Mauritius Club 40%
Rum
Bacardi 8 yrs 40%
Rum
Elements 8 Platinum 40%
Rum
Angostura 1824, 40%
Angostura 1919, 40%
Rum
Kraken Black Spiced 40%
Rum
Diplomático Planas 47%
Diplomático Mantuano 40%
Diplomático Reserva Exclusiva 40%
Rum
1615 Puro Quebranta 40%
Lapostolle Muscat 40%
Takama Quebranta 40%
Single Malt
Auchentoshan 12 yrs 40%
Auchentoshan 21 yrs 43%
Auchentoshan Three Wood 43%
Single Malt
Dalmore 12 yrs 40%
Dalmore 15 yrs 40%
Dalmore 18 yrs 43%
Dalmore Cigar Malt 44%
Dalwhinnie 15 yrs 43%
Glenmorangie 10 yrs 40%
Glenmorangie 18 yrs 43%
Glenmorangie The Nectar D'or 12 yrs 46%
Single Malt
Highland Park 12 yrs 43%
Highland Park 18 yrs 43%
Isle of Jura Legacy 10 yrs 40%
Scapa 12 yrs 40%
Talisker 10 yrs 45.8%
Talisker Storm 45.8%
Talisker 25 yrs 54.2%
Single Malt
Springbank 10 yrs 46%
Single Malt
Balvenie Double Wood 12 yrs 43%
Cardhu 12 yrs 40%
Glenfarclas 15 yrs 46%
Glenfiddich 12 yrs 43%
Glenfiddich Solera Reserve 15 yrs 43%
Glenfiddich Ancient Reserve 18 yrs 43%
Glenfiddich 30 yrs 43%
Glenlivet 12 yrs 40%
Glenlivet 18 yrs 43%
Glenrothes Select Reserve 43%
Macallan Fine Oak 12 yrs 40%
Macallan Fine Oak 15 yrs 43%
Macallan Fine Oak 18 yrs 43%
Single Malt
Ardbeg 10 yrs 46%
Ardbeg Almost There 54.1%
Ardbeg Still Young 56.2%
Bowmore 16 yrs 1989, 51.8%
Bunnahabhain 18 yrs 43%
Laphroaig 10 yrs 43%
Laphroaig Quarter Cask 48%
Lagavulin 16 yrs 43%
Single Malt
Ballantine's 17 yrs 43%
Ballantine's 21 yrs 43%
Chivas Regal 12 yrs 40%
Chivas Regal Extra 40%
Chivas Regal 18 yrs 40%
Cutty Sark 18 yrs 43%
Cutty Sark 25 yrs 45.7%
Dewar's Signature 43%
Dewar's Special Reserve 12 yrs 40%
Johnnie Walker Black Label 12 yrs 40%
Johnnie Walker Double Black 40%
Johnnie Walker Gold Label Reserve 40%
Single Malt
Auchnagie 1812-1911, 46%
Stratheden 1829-1926, 46%
Gerston 1796-1882, 46%
Monkey Shoulder 43%
Single Malt
Green Spot 40%
Jameson 40%
Redbreast 15 yrs 46%
Single Malt
Canadian Club 40%
Crown Royal 40%
Single Malt
Hinotori 5 yrs 43%
Kamiki 48%
Nikka from the Barrel 51.4%
Nikka Yoichi 12 yrs 45%
Nikka Miyagikyo 45%
Nikka Miyagikyo Sherry Wood Finish 45%
Nikka Taketsuru 17 yrs 43%
Nikka Taketsuru 21 yrs 43%
Suntory Hibiki 17 yrs 43%
Suntory Hibiki Harmony 43%
Yamazaki Distiller's Reserve 43%
Single Malt
Hven Seven Stars Phecda 40%
Single Malt
Buffalo Trace 45%
Baker's 53.5%
Basil Hayden's 45%
Booker's 63.5%
Bulleit Bourbon 45%
Elijah Craig Small Batch 12 yrs 47%
Four Roses 40%
Four Roses Small Batch 40%
Jim Beam Black 43%
Knob Creek 50%
Maker's Mark 45%
Wild Turkey 8 yrs 50.5%
Woodford Reserve 43.2%
Single Malt
Bulleit Rye 50%
Sazerac 6 yrs 45%
Single Malt
Jack Daniel's Single Barrel 47%
Jack Daniel's Gentleman Jack 40%
Fine Spirits - Single Malt
Rosebank 1981, 25 yrs 61.4%
Fine Spirits - Single Malt
Dalmore 1966, 40 yrs 40%
Size Choice: 30ml
Dalmore Candela 50 yrs 45%
Size Choice: 30ml
Dalmore Crystal Decanter 50 yrs 52.8%
Size Choice: Bottle (100ml)
Glenmorangie Malaga Finish 30 yrs 43%
Size Choice: 30ml
Glenmorangie 1963, 23 yrs 43%
Size Choice: 30ml
Glenmorangie 1977, 43%
Size Choice: 30ml
Fine Spirits - Single Malt
Balvenie 1968, 32 yrs 50.8%
Glenfiddich 40 yrs 45.8%
Glenlivet 25 yrs 43%
Glenlivet 1964, 2nd Release 40 yrs 45.1%
Glenrothes John Ramsay Legacy 46.7%
Macallan Fine Oak 21 yrs 43%
Macallan Fine Oak 25 yrs 43%
Fine Spirits - Single Malt
Talisker 1955, 38 yrs 50.4%
Size Choice: 30ml
Highland Park 25 yrs 48.1%
Size Choice: 30ml
Fine Spirits - Single Malt
Springbank 50 yrs 40.5%
Fine Spirits - Single Malt
Ardbeg Provenance 1974, 26 yrs 55%
Ardbeg Committee 1976, 24 yrs 55%
Black Bowmore 2nd Edition 1964, 40 yrs 40.5%
Bowmore 25 yrs 43%
Bowmore 1968, 40 yrs 43.4%
Lagavulin 21 yrs 56.5%
Lagavulin 1976, 30 yrs 52.6%
Laphroaig 30 yrs 43%
Laphroaig 1960, 40 yrs 42.4%
Fine Spirits - Single Malt
Chivas Regal 25 yrs 40%
Johnnie Walker Blue Label 43%
Johnnie Walker King George V 40%
Royal Salute Hundred Cask Selection 40%
Royal Salute 38 yrs Stone of Destiny 40%
Fine Spirits - Single Malt
Suntory Hakushu 25 yrs 43.5%
Fine Spirits - Single Malt
Appleton Estate 21 yrs 43%
Havana Club 15 yrs 40%
Havana Club Máximo 40%
Sagatiba Preciosa Cachaça 42%
Fine Spirits - Single Malt
Don Julio Extra Añejo 1942, 38%
Don Julio Real Extra Añejo 2007, 38%
Patron Gran Burdeos 40%
Cigar
Cigarillos
Medium to full bodied, cedar wood, cocoa and dried fruit
Siglo I
Medium to full bodied demi corona, oak, floral and earthy notes. Ring gauge 40, length 102 mm, 40-50 mins
Robustos
Medium to full bodied robustos, leather, cedar wood, pepper, cocoa and dried fruit. Ring gauge 50, length 124 mm, 50-60 mins
Cigar
Epicure No. 2
Mild to medium robustos, caramel, white pepper, tea leaf and cocoa. Ring gauge 50, length 124 mm, 50-60 mins
Cigar
Open Series 'Master'
Light to medium robustos, cedar wood, pepper and herbs. Ring gauge 50, length 124 mm, 50-60 mins
No. 2 Torpedos
Medium to full bodied torpedos, cedar wood, creamy and spicy. Ring gauge 52, length 156 mm, 60-75 mins
Cigar
Churchill
Medium bodied churchill, vanilla, coffee, tropical fruit, wood and cocoa. Ring gauge 47, length 178 mm, 75-95 mins
Cigar
Series D No. 4
Full bodied robustos, spicy, cinnamon and green pepper. Ring gauge 50, length 124 mm, 50-60 mins
Bar Food
Supreme dim sum platter
gold leaf har gau, abalone and chicken shui mai with caviar, royal king crab jade dumpling, sea bass dumpling with black truffle
Vegetarian steamed dim sum platter [v]
king oyster mushroom dumpling, yambean carrot wrap, chive dumpling, sweetcorn dumpling
Hakka fried dim sum platter
Wagyu beef truffle puff, roasted duck with pumpkin, venison puff
Grilled vegetarian Shanghai dumpling [v]
Jasmine tea smoked Wagyu beef ribs*
Sesame prawn toast
Black sesame Cantonese duck bun
Crispy duck roll
King oyster mushroom and vegetable spring roll [v]
Stir-fry vegetable and pine nut lettuce wrap [v]
Salt and pepper squid
Golden fried soft shell crab
with red chilli, curry leaf and chicken floss
Prawn cracker
Iftar Menu
Soup
Chinese wild mushroom soup v
with supreme fungus and bamboo pith
Small Eat
Hakkasan signature Peking duck
with pancakes, cucumber and spring onion
Chef's selection of dim sum
lobster dumpling, abalone and chicken shui mai, wild mushroom dumpling
Main course
Steam grouper with spring onion
and lemongrass sauce
Wok fry rib eye beef with shiitake mushroom
and garlic vinegar sauce
Stir fry vegetable with ginkgo nuts
Edamame egg fried rice
Dessert
Vanilla dates ice cream
Dragon Signature Menu
Small eat
Supreme dim sum platter
gold leaf lychee and lobster dumpling, abalone and chicken shui mai with caviar, royal king crab jade dumpling, sea bass dumpling with black truffle
Jasmine tea smoked Wagyu beef ribs
Crispy duck salad
with pomelo, pine nut and shallot
Main
Grilled Chilean sea bass with honey
Roasted chicken in satay sauce
Wild prawns with pineapple in XO sauce
Stir-fry lotus root and asparagus in black pepper v
Edamame egg fried rice
Dessert
Milk chocolate and hazelnut parfait
with warm chocolate sauce
Golden Week
Soup
Golden pumpkin soup with money bag and morel mushroom
Small eat
Supreme dim sum platter
Stir-fry Wagyu beef with yam bean and pine nut
Crispy lady fish with mango in sweet plum sauce
Main
Wok-sear tiger prawn golden egg yolk
Jasmine smoked mala chicken
Steamed Chilean seabass with vermicelli and tangerine
Stewed baby Pak choi with golden enoki mushroom
Olive fried rice
Dessert
Golden ring
black tea and yuzu pear with ginger and dulcey cream
Cocktail
Pine rose
Tanqueray 10 Gin, Lillet Blanc vermouth, rhubarb liqueur, strawberry shrub, rose tea, raspberry and bitters
Night Brunch
Night Brunch
AED 348 per person; Unlimited cocktail, sparkling, wine, beer and house spirits; Beverage last order 10:45pm
8pm - 11pm
Supreme
Peking duck
with pancake, baby cucumber and spring onion
Dim sum, small eat and Salad
Salt and pepper squid
Soft shell crab salad
Har gau
Wagyu beef truffle puff
Sweetcorn dumpling v
Small eat and Main
Sesame prawn toast
Vegetable and pine nut lettuce wrap v
Sweet and sour chicken
Jasmine tea smoked Wagyu beef ribs
Edamame egg rice
Dessert
Chef's selection
Cocktail
The Hakka
Ketel one Vodka, kome to mizu sake, lychee liqueur, lychee, lime, coconut and passion fruit
Baoding
Tanqueray no Ten gin, rhubarb liqueur, elderflower, lemon and ginger beer
Beijing Mary
Ketel one Vodka, baijiu, La Escondida Mezcal, home-made eight spices paste and tomato juice
Beer
Tsingtao, China
Size choice: bottle (330ml)
Sparkling
Franck Massard Mas Sardana Brut Nature Cava, Catalonia Spain
White Wine
2017 Sauvignon Blanc Jacky Marteau, France
Red Wine
2018 Shiraz Soldier Block, Australia
Spirits
Tanqueray Import Strength Gin 47.3%
Johnnie Walker Black Label 12yrs Whisky 40%
Diplomático mantuano Rum 40%
José Cuervo Tradicional Reposado Tequila 38%
Ketel One Vodka 40%
NYE Menu
Small eat
New Year's Eve steamed dim sum platter
king crab dumpling with caviar; mole mushroom dumpling; lobster dumpling
Fried dim sum duo
Wagyu beef and apple; pear and yam bean
Roasted duck salad with kumquat dressing
Main
Steamed Chilean seabass with parsley and ginger soy sauce
Charcoal grilled Canadian lobster
with five spice butter sauce
Wok sear Wagyu beef with spicy Szechuan sauce
Stir-fry sugar snap and lotus root
Abalone fried rice
Dessert
Spiral of salted chocolate mousse and sacher
with strawberry yuzy sorbet
Welcome Cocktail
Champagne Cocktail
cognac, Louis Roederer brut premier
Fruit Blend - Soft Cocktail
Kowloon Cooler
strawberries, raspberries, blackberries, lychee, apple cranberry and lemonade
Sparkling Wine
2015 Altemasi 'Millesimato', Spumante Brut, Trentino, Italy
2017 Grüner Veltliner 'Gebling', Sepp Moser, Kremstal, Austria
2015 Montepulciano d'Abruzzo, Contesa, Abruzzo, Italy
2018 Marie Christine, L'Aumerade, Côtes de Provence, France
Champagne
NV Louis Roederer Brut Premier
AED 498 supplement per bottle
Pine Menu
Small eat
Dim sum trio xiao long bao
truffle Wagyu beef; mala seafood; angelica root with chicken
Soft shell crab salad
with kumquat dressing
XO scallop and apple puf
Main
Wok sear king tiger prawn
with truffle edamame sauce
Roasted chichen with sesame and garlic
Sauteed Wagyu rib-eye beef
with mushroom, habanero pepper and olive
Stir-fry garlic scapes
with dried radish and peanut
Yong Chow prawn and beef fried rice
Dessert
Cocoa delice
peanut mousse, caramel tuille and dark chocolate sorbet
Cocktail
Ruby Tang
Hendrick's gin, Baijiu, lychee, pomegranate and rose water