Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

    Menu References:
    'v' - vegetarian
    's' - signature
    'g' - made with ingredients not containing gluten
    'vg' - vegan
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    A La Carte

    Only At Abu Dhabi

    Only At is a collection of dishes inspired by the region and crafted using the finest local ingredients.

    Unique to each restaurant location, Only At showcases the culinary talents of the Chef de Cuisine who works in harmony with the seasons to curate each dish

    Soup

    Braised Superior seafood soup

    with black truffle and fish maw

    148

    Small eat

    Crispy scampi tail

    with almond, oatmeal and curry leaf

    168

    Meat

    Stir-fry ostrich tenderloin with tapenade sauce

    188

    Seafood

    Stir-fry lobster with saffron and lotus seed

    288

    Seafood claypot with supreme stock

    with white clam, fish, scallop and wild prawn

    178

    Supreme

    Hakkasan signature Peking duck

    whole duck, with 24 pancakes and 30g caviar, ginger and spring onion

    998

    Japanese abalone claypot with baby sea cucumber

    braised whole Japanese abalone in oyster and abalone sauce

    2288

    Braised dried seafood treasure

    with abalone, sea cucumber, fish maw and lobster

    1188

    Bird's nest seafood soup

    with saffron, dry scallop and crabmeat

    398

    Salad

    Abalone and mango salad

    with asparagus in lemongrass dressing

    588

    Crispy duck salad

    with pomelo, pine nut and shallot

    168

    Supreme green salad with asparagus 'v'

    98

    Soup

    Chinese wild mushroom soup 'v'

    with supreme fungus and bamboo pith

    58

    Hot and sour soup with chicken

    58

    Royal sweetcorn soup with lobster

    88

    Dim sum

    Supreme dim sum platter

    gold leaf har gau, abalone chicken shui mai with caviar, royal king crab jade dumpling, sea bass dumpling with black truffle

    138

    Vegetarian steamed dim sum platter 'v'

    king oyster mushroom dumpling, yambean carrot wrap, chive dumpling, sweetcorn dumpling

    98

    Hakka fried dim sum platter

    Wagyu beef truffle puff, roasted duck with pumpkin, Venison puff

    118

    Grilled vegetarian Shanghai dumpling 'v'

    55

    Small eat

    Sesame prawn toast

    78

    Jasmine tea smoked Wagyu beef ribs

    158

    Fried soft shell crab

    with red chilli, curry leaf and chicken floss

    118

    Salt and pepper squid

    78

    Stir-fry vegetable and pine nut lettuce wrap 'v'

    75

    King oyster mushroom vegetable spring roll 'v'

    55

    Fish

    Charcoal grilled Chilean seabass in honey

    238

    Charcoal grilled silver cod**

    with Champagne and honey

    238

    Wok-fry grouper claypot with black bean sauce

    168

    Wok-sear Spotted bass with ginger soya sauce

    and soya bean crumb

    228

    Seafood

    Wild prawn with pineapple in XO sauce

    160

    Spicy curry prawn

    with lily bulb and almond

    160

    Charcoal grilled king prawn

    with mixed cress and spicy sesame

    160

    Sha cha seafood toban

    with prawn, fish, scallop, squid and edamame

    170

    Charcoal grilled Canadian lobster in selection sauce

    choice of honey pepper or spice butter sauce

    318

    Steamed Alaskan king crab

    with vermicelli and chilli garlic

    288

    Poultry

    Sweet and sour chicken with pomegranate

    118

    Sanpei chicken claypot

    with sweet Thai basil, dried chilli and spring onion

    118

    Roasted chicken in satay sauce

    108

    Crispy mango chicken with thai chilli sauce

    108

    Pipa duck

    188

    Meat

    Stir-fry black pepper rib eye beef**

    178

    Wok-fry Wagyu rib eye beef in seafood sauce

    with wild mushroom

    288

    Braised Szechuan style Wagyu beef cheek

    188

    Mongolian style venison

    268

    Charcoal grilled Australian lamb rack

    with salted olive and black garlic

    188

    Tofu and Vegetable

    Tofu, aubergine and shiitake mushroom claypot 'v'

    with chilli black bean sauce

    75

    Stir-fry lotus root and asparagus in black pepper 'v'

    78

    Three style mushroom stir-fry 'v'

    with gai lan, lily bulb and macadamia nut

    80

    Stir-fry sugar snap, cloud ear and ginger 'v'

    78

    Szechuan style French beans

    with minced beef and dried shrimp

    78

    Chinese vegetable 'v'

    with choice of oyster, ginger, garlic or soya sauce; Shanghai Pak choi; Gai lan

    58

    Noodle and Rice

    Edamame egg fried rice

    58

    Olive seafood fried rice

    86

    Vegetable fried rice 'v'

    58

    Jasmine rice 'v'

    19

    Hakka hand pulled noodle 'v'

    with mushroom, bean sprout and bonito

    80

    Singapore vermicelli

    with prawn and squid

    80

    Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

    Menu References:
    'v' - vegetarian
    's' - signature
    'g' - gluten free
    'vg' - vegan
    DOWNLOAD PDF MENU