sea urchin, saffron, dry scallop

har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic

beetroot sweetcorn, morel mushroom, yambean peach gel, truffle eryngii mushroom

har gau, Chilean seabass, abalone chicken shui mai, lychee lobster, abalone puff, Wagyu beef truffle puff

nashi pear, heritage carrot, sakura cress, beetroot gel

pomelo, pine nut and shallot

yuzu pearl, mango, salmon roe, kumquat dressing

curry leaf, chicken floss

Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome

Szechuan sauce

vegan XO sauce

seaweed, seven spice

eight-treasure rice, black truffle

Organic honey. Incorporating local honey from the bees kept on the grounds of the Emirates Palace hotel, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish

cherry tomato, red chilli, aubergine

chilli, cashew nut

lily bulb, almond

royal supreme sauce

radish cake, garlic, dry chilli

asparagus, ginkgo nut, water chestnut, macadamia

crispy cordyceps mushroom

black truffle honey sauce

girolles mushroom, green chilli, lily bulb

chilli black bean sauce

water chestnut, shiitake mushroom powder

crispy seaweed

choice of oyster, ginger, garlic and soya sauce

Thai brown, red vita, riceberry

mushroom, bean sprout

prawn, squid

har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic

curry leaf, chicken floss

pomelo, pine nut and shallot

chilli, cashew nut

har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic

pancake, cucumber, spring onion; add AED 500, 30g of Kaviari caviar

eight-treasure rice, black truffle

crispy cordyceps mushroom

José Cuervo tradicional, lychee, coconut cream, lime, clarified

mango infused Gin Mare, homemade black pepper liqueur, coconut soda

Roku gin, shiso bitter, tangerine pure, lemon, soda

Tanjiku Japanese whisky, umeshu plum, Campari and Martini Rosso, smoke infused

Johnnie Walker Blue Label, honey choya, averna, absinthe mist

Bulleit bourbon, salor jerry spiced, aperol, lime

Hendricks gin, lychee, cucumber, basil, elderflower, ginger

Hendrick's gin, Rhubarb liqueur, yuzu, blackberry, and lemon

Bulleit Bourbon, Chocolate liqueur, yuzu and angostura bitters

Diplomatico mantuano, coconut cream, pineapple, supasawa, coconut milk, clarified

Grey goose L'orange vodka, campari, grand marnier, apple and grapefruit bitters

Pistachio tequila, pineapple juice, cardamom, lime, agave

strawberries, raspberries, blackberries, lychee, apple cranberry and lemonade

passion fruit, almond, lime and coconut

mandarin sorbet, brown sugar, mint leaves, soda water

Lyre's london dry, elderflower, jalapeno bitter, pineapple, green apple

Lyre's Italian spritz, passionfruit juice, lemon

Wild idol sparkling, passion fruit

har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic

beetroot sweetcorn, morel mushroom, yambean peach gel, truffle eryngii mushroom

har gau, Chilean seabass, abalone chicken shui mai, lychee lobster, abalone puff, Wagyu beef truffle puff

lychee lobster, abalone puff, Wagyu beef truffle puff

Medium to full bodied, cedar wood, cocoa and dried fruit

Medium to full bodied torpedos, cedar wood, creamy and spicy; ring gauge; 52 length 156 mm; 60-75 mins

Medium bodied churchill, vanilla, coffee, tropical fruit, wood and cocoa; ring gauge; 47 length 178 mm; 75-95 mins

Full bodied robustos, spicy, cinnamon and green pepper; ring gauge; 50 length 124 mm; 50-60 mins

hazelnut parfait, spikey lemon, sweet Caviar, hot souffle, chocolate peanut dumpling

with warm chocolate sauce

yuzu cremeux, calamansi gel and white chocolate mousse

strawberry mouse, lychee pearl, white chocolate, rhubarb compote

exotic fruit compote, vanilla coconut water, lychee passion sorbet

dark chocolate cremeux, sesame nougatine

Jameson whiskey with coffee and cream

exotic compote, passion fruit cream, coconut pearl A special version of Hakkasan's Sweet Caviar dessert, paired with two 15ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift

Wuyi, China

Fujian, China

Zhejiang, China

Fujian, China

Yunnan, China

Assam, India

3 hours; Beverage last order 10:45pm

3 hours; Beverage last order 10:45pm

black fish roe, baby cucumber and spring onion

Jose Cuervo traditional, Blackberry, Ginger ale

Tito's vodka, Elderflower, Lychee

Pinot Noir, Pinot Meunier and Chardonnay, ripe and toast, white peach, lemon curd, elderflower

har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic

chive, morel mushroom, yambean carrot wrap, truffle eryngii mushroom

the original Pinot Noir Where every village, 'lieu-dit' and cru is different