Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.


Bird's nest seafood soup

with saffron, dry scallop and crabmeat

Japanese abalone claypot with baby sea cucumber

braised whole Japanese abalone in oyster and abalone sauce

Braised dried seafood treasure

with abalone, sea cucumber, fish maw and lobster


Abalone and mango salad

with asparagus in lemongrass dressing

Crispy duck salad

with pomelo, pine nut and shallot


Braised Superior seafood soup

with black truffle and fish maw

Chinese wild mushroom soup v

with supreme fungus and bamboo pith

Hot and sour soup with chicken

Royal sweetcorn soup with lobster

Dim Sum

Supreme dim sum platter

gold leaf lychee and lobster dumpling, abalone and chicken shui mai, royal king crab jade dumpling, sea bass dumpling with black truffle

Vegetarian dim sum platter v

king oyster mushroom dumpling, yambean carrot wrap, chive dumpling, sweetcorn dumpling

Hakka fried dim sum platter

Wagyu beef truffle puff, box dumpling, venison puff

Grilled vegetarian Shanghai dumpling v

Small Eat

Hakkasan signature Peking duck

whole duck, pancakes, 30g caviar, cucumber and spring onion

Hakkasan signature Peking duck with Beluga caviar

whole duck, pancakes, 30g caviar, cucumber and spring onion

Stir-fry vegetable and pine nut lettuce wrap v

Jasmine tea smoked Wagyu beef ribs

Fried soft shell crab

with chilli and curry leaf

Salt and pepper squid

Crispy scampi tail

with almond, oatmeal and curry leaf

King oyster mushroom vegetable spring roll v


Roasted silver cod**

with Champagne and honey

Grilled Chilean sea bass with honey

Wok-fry grouper claypot with black bean sauce

Wok-sear Spotted bass in superior ginger soya

Raised in pristine lagoon of Mauritius, our Spotted bass is sustainably farmed using Organic methods that respect the life cycle of the fish. As accredited members of the 'Friend of the Sea' organisation, our farmers are actively involved in the conservation of marine habitat


Wild prawn with pineapple in XO sauce

Spicy prawn

with lily bulb and almond

Charcoal grilled king prawn

with mixed cress and spicy sesame

Sha cha seafood toban

with prawn, fish, scallop, squid and edamame

Charcoal grilled Canadian lobster in selection sauce

choice of honey pepper or spice butter sauce

Steamed Alaskan king crab

with vermicelli and chilli garlic


Sweet and sour chicken with pomegranate

Sanpei chicken claypot

with sweet basil, dried chilli and spring onion

Roasted chicken in satay sauce

Crispy mango chicken with thai chilli sauce

Pipa duck


Stir-fry black pepper rib eye beef**

Wok-sear Wagyu beef

with shiitake mushroom in osmanthus sauce

Braised Szechuan style Wagyu beef cheek

Mongolian style venison

Charcoal grilled Australian lamb rack

with salted olive and black garlic

Tofu and Vegetable

Tofu, aubergine and shiitake mushroom claypot v

in chilli black bean sauce

Stir-fry lotus root and asparagus in black pepper v

Three style mushroom stir-fry v

with gai lan, lily bulb and macadamia nut

Stir-fry sugar snap, cloud ear and ginger v

Szechuan style French beans

with minced beef and dried shrimp

Chinese vegetable v

with choice of oyster, ginger, garlic or soya sauce; Shanghai Pak choi; Gai lan

Noodle and Rice

Edamame egg fried rice

Olive seafood fried rice

Vegetable fried rice v

Steamed jasmine rice v

Hand pulled noodle v

with mushroom and chive

Singapore Vermicelli Noodle

with prawn and squid

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.