roast duck with pumpkin, crispy scallop, Wagyu beef and mushroom
Grilled Shanghai dumpling
Wagyu beef xiao long bao
Stir-fry vegetable and pine nut lettuce wrap 'v'
Fried soft shell crab
with chilli and curry leaf
Salt and pepper squid
Crispy tiger prawn
with pandan leaf, chilli and crispy wheat flake
Prawn toast with truffle
Jasmine tea smoked Wagyu beef ribs
Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
Grilled silver cod with Sha cha and truffle
Grilled Chilean seabass with honey
Wok-sear grouper in superior ginger soya
Wok-fry hammour with lao gan ma sauce
Spicy red snapper with kaffir lime sauce
with dried chilli and cashew nut
with curry and lemongrass sauce
Stir-fry prawn with golden egg yolk
with choice of black bean, truffle or chilli sauce
Alaskan king crab with chilli
Sauteed scallop with salted olive and porcini
Sweet and sour chicken with pomelo
Sanpei chicken claypot
with sweet basil, dried chilli and spring onion
Roasted chicken in satay sauce
Stir-fry duck breast with Szechuan chilli
Stir-fry black pepper rib eye beef
Grilled Wagyu beef with lemon soya sauce
Osmanthus Wagyu rib eye beef
with shimeji mushroom
Braised Wagyu short rib in Szechuan sesame sauce
Mongolian style venison
Wok-fry lamb tenderloin
With white asparagus and mint. Exclusively available at Hakkasan Doha and inspired by Middle Eastern flavours, our wok-fry lamb tenderloin is full of bold character
Tofu and Vegetable
Tofu, aubergine and shiitake mushroom claypot 'v'
in chilli black bean sauce
Baked mabo tofu
with minced chicken and Szechuan peppercorn
Stir-fry lotus root and asparagus in black pepper 'v'
Stir-fry broccoli with mushroom and olive 'v'
Four style vegetable stir-fry in Szechuan sauce 'v'
shimeji, tofu, asparagus and yam bean
Wild mushroom stir-fry with sugar snap 'v'
Chinese vegetable 'v'
with choice of oyster sauce, ginger or garlic
Noodle and Rice
Edamame egg fried rice 'v'
Vegetable fried rice 'v'
Steamed jasmine rice 'v'
Olive seafood fried rice
Hakka noodle 'v'
with shimeji mushroom and beansprout
Singapore vermicelli noodle
with prawn and squid
Brunch at Hakkasan
Priced per person; choice of non-alcoholic cocktail, water, soft drink and tea
Priced per person; choice of cocktail, fruit blend, spirit, beer, wine, sparkling wine, soft drink and water
with cucumber and leek
Salt and pepper turnip cake with XO sauce
Har gau with black truffle
Chicken and prawn shui mai
Seabass with ginger and spring onion
Chinese chive bean curd 'v'
Crispy mooli puff 'v'
Grilled Shanghai dumpling
Baked Wagyu beef
Barbeque chicken taro
Wok-fry beef rib eye
with Mongolian sauce
Steamed grouper with kaffir lime sauce
Sweet and sour prawn with pomelo
with spring onion, dried chilli and sweet basil
NV Varichon et Clerc Blanc de Blanc 12% Savoie, France
2017 Orvieto Classico Ruffino 12% Umbria, Italy
2017 Cabernet Sauvignon 'Mapu' Philippe de Rothschild 13% Maipo, Chile
Jim Beam 40%
Havana 3 yrs 40%
Asahi Super Dry 5% Japan
Size Choice: 330ml
Vodka, sake, lychee, lime, coconut and passion fruit
Gin, rum, strawberry liqueur, cranberry and lime
mint, sugar, lime and soda
passion fruit, almond and coconut
Exploration: Wine by the Glass I
Classic or adventurous? Wines and sakes are listed in order of body and flavour: from light to rich
Sake by Carafe
Masumi 'Nanago',Yamahai Junmai Daiginjo 16% Nagano, Japan