Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - made with ingredients not containing gluten
'vg' - vegan

A La Carte

Salad

Poached prawn salad

with quinoa and Chinese pear

Crispy duck salad

with pomelo, pine nut and shallot

Spicy Wagyu beef salad

Soup

Hot and sour soup with chicken

Crab and sweetcorn supreme soup

Vegetarian hot and sour soup 'v'

Supreme lobster soup

Dim sum

Supreme dim sum platter

har gau with black truffle, scallop shui mai with Beluga caviar, royal king crab, seabass with ginger and spring onion

Vegetarian dim sum platter 'v'

Chinese chive bean curd, coriander sweet potato, olive crystal, morel mushroom

Hakka fried dim sum platter

roast duck with pumpkin, crispy scallop, Wagyu beef and mushroom

Grilled Shanghai dumpling

Wagyu beef xiao long bao

Small Eat

Stir-fry vegetable and pine nut lettuce wrap 'v'

Fried soft shell crab

with chilli and curry leaf

Salt and pepper squid

Crispy tiger prawn

with pandan leaf, chilli and crispy wheat flake

Prawn toast with truffle

Jasmine tea smoked Wagyu beef ribs

Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome

Fish

Grilled silver cod with Sha cha and truffle

Grilled Chilean seabass with honey

Wok-sear grouper in superior ginger soya

Wok-fry hammour with lao gan ma sauce

Spicy red snapper with kaffir lime sauce

Seafood

Crispy prawn

with dried chilli and cashew nut

Spicy prawn

with curry and lemongrass sauce

Stir-fry prawn with golden egg yolk

Wok-fry lobster

with choice of black bean, truffle or chilli sauce

Alaskan king crab with chilli

Sauteed scallop with salted olive and porcini

Poultry

Sweet and sour chicken with pomelo

Sanpei chicken claypot

with sweet basil, dried chilli and spring onion

Roasted chicken in satay sauce

Pipa duck

Stir-fry duck breast with Szechuan chilli

Meat

Stir-fry black pepper rib eye beef

Grilled Wagyu beef with lemon soya sauce

Osmanthus Wagyu rib eye beef

with shimeji mushroom

Braised Wagyu short rib in Szechuan sesame sauce

Mongolian style venison

Wok-fry lamb tenderloin

With white asparagus and mint. Exclusively available at Hakkasan Doha and inspired by Middle Eastern flavours, our wok-fry lamb tenderloin is full of bold character

Tofu and Vegetable

Tofu, aubergine and shiitake mushroom claypot 'v'

in chilli black bean sauce

Baked mabo tofu

with minced chicken and Szechuan peppercorn

Stir-fry lotus root and asparagus in black pepper 'v'

Stir-fry broccoli with mushroom and olive 'v'

Four style vegetable stir-fry in Szechuan sauce 'v'

shimeji, tofu, asparagus and yam bean

Wild mushroom stir-fry with sugar snap 'v'

Chinese vegetable 'v'

with choice of oyster sauce, ginger or garlic

Noodle and Rice

Edamame egg fried rice 'v'

Vegetable fried rice 'v'

Steamed jasmine rice 'v'

Olive seafood fried rice

Hakka noodle 'v'

with shimeji mushroom and beansprout

Singapore vermicelli noodle

with prawn and squid

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - gluten free
'vg' - vegan