Hakkasan Doha Menus

Signature Menu / A La Carte / Dessert

- Vegetarian dishes; - Gluten Free
- Signature menus
  - Chyrsanthemum menu
    
    A noble character; a symbol of longevity, good health and vitality available for parties of two or more
    - 308
- Small eat
  - Supreme dim sum platter
    
    langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon
  - Salt and pepper squid
- Main
  - Sweet and sour chicken
    
    pomelo
  - Stir-fried black pepper rib eye beef
  - Pak choi
    
    ginger sauce
  - Edamame egg fried rice
- Dessert
  - Milk chocolate and hazelnut parfait
    
    warm chocolate sauce
  - Mixed berry cheesecake
    
    strawberry compote, strawberry sorbet
- Signature menus
  - Lotus menu
    
    The water lily plant is a promise of truth, purity and enlightenment. Available for parties of two or more
    - 398
- Small eat
  - Supreme dim sum platter
    
    langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon
  - Jasmine tea smoked Wagyu beef ribs
  - Crispy tiger prawn
    
    pandan leaf, chilli, crispy wheat flake
- Main
  - Crispy hammour in Lao Gan Ma sauce
  - Spicy prawn
    
    almond, yam bean
  - Pipa duck
  - Stir-fry lotus root and asparagus with black pepper
  - Edamame egg fried rice
- Dessert
  - Milk chocolate and hazelnut parfait
    
    warm chocolate sauce
  - Coconut semifreddo
    
    mango gel, strussel, coconut sorbet
- Signature menus
  - Qilin menu
    
    A mythical, gentle creature; a symbol of wisdom, joy and celebration. available for parties of two or more
    - 498
- Small eat
  - Supreme dim sum platter
    
    langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon
  - Crispy duck salad
    
    pomelo, pine nut, shallot
  - Spicy soft shell crab
    
    almond, dried shrimp
- Main
  - Grilled silver cod in black truffle Sha Cha sauce
  - Sanpei chicken claypot
    
    sweet basil, dried chilli, spring onion
  - Braised Wagyu short ribs
    
    baby onion, pickled mustard
  - Autumn mushroom and golden squash
    
    porcini mushroom, shiitake mushroom powder
  - Edamame egg fried rice
- Dessert
  - Spikey lemon
    
    yuzu cremeux, white chocolate mousse, almond cake
  - Sweet 'caviar'
    
    black currant marmalade, chestnut cream, pumpkin spice ice cream
- A la Carte
  
  Salad
  - Crispy duck salad
    
    pomelo, pine nut and shallot
    - 188
  - Spicy Wagyu beef salad
    
    mix cress, spicy peanut sesame
    - 148
  - Fresh greens and beetroot salad
    
    citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut
    - 98
- A la Carte
  
  Soup
  - Hot and sour soup with chicken
    - 58
  - Crab and sweetcorn supreme soup
    - 58
  - Vegetarian hot and sour soup
    - 58
- A la Carte
  
  Supreme
  - Hakkasan signature Peking duck
    
    first course: whole duck, with 16 pancakes; second course: choice of XO sauce, black bean sauce or ginger and spring onion
    - 788
    - with 30g Ossetra caviar
      
      1788
  - Hakkasan signature Peking duck-half
    
    first course: half duck, with 8 pancakes; second course: choice of XO sauce, black bean sauce or ginger and spring onion
    - 398
- A la Carte
  
  Dim sum
  - Supreme dim sum platter
    
    langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon
    - 158
  - Vegetarian dim sum platter
    
    Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle
    - 118
  - Premium dim sum
    
    butter miso venison, foie gras duck, scallop gratin
    - 138
  - Wagyu beef xiao long bao
    - 108
  - Wagyu beef truffle puff
    - 108
  - Cornfed chicken tangerine puff
    - 88
- A la Carte
  
  Small Eat
  - Salt and pepper squid
    - 88
  - Crispy tiger prawn
    
    pandan leaf, chilli, crispy wheat flake
    - 108
  - Prawn fritter with truffle
    - 118
  - Spicy soft shell crab
    
    almond, dried shrimp
    - 118
  - Stir-fried vegetable and pine nut lettuce wrap
    - 88
  - Crispy spicy beef
    
    papaya, carrot
    - 138
  - Jasmine tea smoked Wagyu beef ribs
    
    Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
    - 168
- A la Carte
  
  Fish
  - Grilled silver cod in black truffle Sha Cha sauce
    - 278
  - Grilled Chilean sea bass in honey
    - 268
  - Crispy hammour in Lao Gan Ma sauce
    - 168
  - Steamed local king fish and egg custard, spicy peppercorn toban sauce
    
    The unique savoury dish strikes a harmonious balance between hot, sweet and sour flavours. Toban is an authentic tingly, spicy garlic sauce and an essential ingredient in classic Chinese stir-fry dishes. We source high grade delicate fish from a local market and paired with aubergine to create complex layers of flavours
    - 178
- A la Carte
  
  Seafood
  - Crispy prawn
    
    dried chilli, cashew nut
    - 148
  - Spicy prawn
    
    almond, yam bean
    - 168
  - Wok-fry prawn
    
    pickled radish, black lime sauce
    - 158
  - Alaskan king crab leg
    
    chilli black bean
    - 308
  - Szechuan kung pao lobster
    
    chilli, cashew nut
    - 288
  - Stir-fry lobster with yellow mustard
    
    lychee, salmon roe
    - 328
- A la Carte
  
  Poultry
  - Sweet and sour chicken
    
    pineapple, sun dried tomato
    - 138
  - Sanpei chicken claypot
    
    sweet basil, dried chilli, spring onion
    - 128
  - Stir-fry chicken
    
    black vinegar, macadamia nut
    - 128
  - Singapore roasted chicken, peanut bang bang chicken salad
    
    cucumber, carrot
    - 138
  - Black truffle roasted duck
    
    tea plant mushroom, yam bean
    - 258
- A la Carte
  
  Meat
  - Stir-fried black pepper rib eye beef
    - 198
  - Grilled Wagyu beef with honey black truffle
    - 298
  - Braised Wagyu short ribs
    
    baby onion, pickled mustard
    - 348
  - Mongolian style venison
    
    shimeji, enoki mushroom
    - 258
  - Szechuan stir-fry lamb cannon
    
    morel mushroom, yellow chilli
    - 198
- A la Carte
  
  Tofu & Vegetable
  - Tofu, aubergine and shiitake mushroom claypot
    
    chilli black bean sauce
    - 78
  - Stir-fried lotus root and asparagus with black pepper
    - 78
  - Spring vegetable stir-fry with mushroom
    - 88
  - Autumn mushroom and golden squash
    
    porcini mushroom, shiitake mushroom powder
    - 88
  - Pak Choi
    
    choice of oyster sauce, ginger or garlic
    - 68
- A la Carte
  
  Noodle & Rice
  - Edamame egg fried rice
    - 68
  - Vegetable fried rice
    - 78
  - Steamed jasmine rice
    - 48
  - Rock shrimp XO fried rice
    - 128
  - Hakka noodle
    
    shimeji mushroom, beansprout
    - 88
  - Duck udon noodle
    
    red chilli, XO sauce
    - 128
- Dessert
  - Hakka platter
    
    5 mini versions of our popular desserts
    - 188
  - Milk chocolate and hazelnut parfait
    
    with warm chocolate sauce
    - 68
  - Spikey lemon
    
    yuzu cremeux, calamansi gel and white chocolate mousse
    - 68
  - Sweet "Caviar"
    
    black currant marmalade, chestnut cream, pumpkin spice ice cream
    - 68
  - Mixed berry cheesecake
    
    strawberry compote, strawberry sorbet
    - 68
  - Chocolate peanut dumplings
    
    malted chocolate cremeux, vanilla infusion, peanut nougatine
    - 68
  - Coconut semifreddo
    
    mango gel, strussel, coconut sorbet
    - 68
  - Home made ice cream and sorbet
    
    3 scoops of seasonal flavors
    - 58
  - LOUIS XIII x HAKKASAN'S SWEET CAVIAR
    
    Exotic compote, passion fruit cream, coconut pearl. A special version of Hakkasan's Sweet Caviar dessert, paired with two 15ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift. LOUIS XIII (15ml 988 ر.ق. each; 30ml 1888 ر.ق. each): Think A Century Ahead. Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
    - 1988
- Sweet Wine
  - 2012 Muscat de Beaumes de Venise, Chapoutier, Rhône, France 15.5%
    - 75ml
      
      115
  - 2011 Banyuls, Chapoutier, Roussillon, France 17%
    - 75ml
      
      90
  - NV Moscatel Oro 'Floralis', Torres, Catalunya, Spain 15%
    - 75ml
      
      72
- Coffee
  
  Decaffeinated coffee available upon request. Our coffee are sustainably sourced with highest quality
  - Cappuccino
    - 30
  - Caffè Latte
    - 30
  - Double Espresso
    - 30
  - Espresso
    - 28
  - Filter Coffee
    - 28
  - Macchiato
    - 28
  - Hot Chocolate
    - 30
- Liqueur Coffee
  
  Our coffee are sustainably sourced with highest quality
  - Baileys Coffee
    
    Baileys cream liqueur with coffee and cream
    - 58
  - Cognac Coffee
    
    Hennessy VS with coffee and cream
    - 58
  - Irish Coffee
    
    Jameson whiskey with coffee and cream
    - 58
- Liqueur Hot Chocolate
  - Baileys Chocolate
    
    Baileys cream liqueur with hot chocolate
    - 58
  - Cognac Chocolate
    
    Hennessy VS with hot chocolate
    - 58
- After-Dinner Cocktail
  - Star Fashion
    
    Maker's Mark bourbon, Pedro Ximènez nectar, star anise and peach bitters
    - 88
  - Espresso Martini
    
    Ketel one vodka, Kahlua liqueur and espressso
    - 88
- Bespoke Tea Listing by Yauatcha
  
  Blue Tea. Our tea are sustainably sourced with highest quality
  - High Mountain Tie Guan Yin, Li Mountain, Taipei, Taiwan
    - 40
  - Jasmine Oolong, Fujian, China
    - 40
- Bespoke Tea Listing by Yauatcha
  
  Green Tea. Our tea are sustainably sourced with highest quality
  - Dragon's Well, Sanshia, Taipei, Taiwan
    - 35
  - Jasmine Pearls, Fujian, China
    - 35
- Bespoke Tea Listing by Yauatcha
  
  White Tea. Our tea are sustainably sourced with highest quality
  - Pai Mu Tan, Fujian, China
    - 35
- Bespoke Tea Listing by Yauatcha
  
  Black tea. Our tea are sustainably sourced with highest quality
  - Assam
    - 30
  - Ceylon
    - 30
  - Earl Grey
    - 30
  - Royal Darjeeling
    - 30
- Bespoke Tea Listing by Yauatcha
  
  Herbal tea. Our tea are sustainably sourced with highest quality
  - Mint
    - 30
  - Camomile
    - 30
- Digestif
  - Amaro Averna 29%
    - 70
  - Amaro Montenegro 23%
    - 65
  - Cynar 16.5%
    - 80
  - Fernet Branca 39%
    - 68
  - Jägermeister 35%
    - 68
  - Limoncello 26%
    - 68
  - Pimm's No.1, 25%
    - 68
  - Ratafia, Evangelista 20%
    - 70
- Liqueur
  - Amaretto Disaronno 28%
    - 65
  - Amarula Cream 17%
    - 60
  - Baileys Irish Cream 17%
    - 60
  - Chartreuse Green 55%
    - 75
  - Cointreau 40%
    - 65
  - Dom Bénédictine 28%
    - 60
  - Drambuie 40%
    - 65
  - Frangelico 20%
    - 65
  - Grand Marnier 40%
    - 65
  - Kahlua 20%
    - 65
  - Mozart White Chocolate 15%
    - 70
  - Mozart Dark Chocolate 17%
    - 70
  - Tia Maria 20%
    - 65
  - Tuaca 35%
    - 75
  - Velvet Falernum 11%
    - 70
- Calvados
  - Château du Breuil VSOP 40%
    - 95
  - Domaine Dupont 17 yrs 42%
    - 300
- Grappa
  - Tignanello, Antinori 40%
    - 70
- Cognac
  - Courvoisier XO 40%
    - 175
  - Delamain XO 40%
    - 240
  - Hennessy VSOP 40%
    - 80
  - H by Hine VSOP 40%
    - 130
  - Martell Cordon Bleu 40%
    - 330
  - Rémy Martin VSOP 40%
    - 80
  - Rémy Martin XO 40%
    - 220
  - Rémy Martin Louis XIII 40%
    - 30ml
      
      1888
- Armagnac
  - Baron de Sigognac 10 yrs 40%
    - 120
  - Clés des Ducs XO 40%
    - 195
Allergen Menu

- Vegetarian dishes
- Gluten free
  
  selection of dishes without gluten for our Celiac guests
- Salad
  - Fresh greens and beetroot salad
    
    citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut; contains soya sauce
    - 98
  - Spicy Wagyu beef salad
    
    mix cress, spicy peanut sesame; contains soya sauce
    - 148
- Soup
  - Hot and sour soup with chicken
    
    contains soys sauce
    - 58
  - Vegetarian hot and sour soup
    - 58
  - Crab and sweetcorn supreme soup
    - 58
- Small eat
  - Spicy soft shell crab
    
    almond, dried shrimp
    - 118
  - Stir-fried vegetable and pine nut lettuce wrap
    - 88
  - Jasmine tea smoked Wagyu beef ribs
    
    contains soya sauce
    - 168
  - Crispy spicy beef
    
    papaya, carrot; contains soya sauce
    - 138
- Fish
  - Grilled silver cod in black truffle Sha Cha sauce
    
    contains soya suce
    - 278
  - Grilled Chilean sea bass in honey
    
    contains soya sauce
    - 268
  - Crispy hammour with lao gan ma sauce
    
    contains soya sauce
    - 168
- Seafood
  - Spicy prawn
    
    almond, yam bean
    - 168
  - Wok-fry prawn
    
    pickled radish, black lime sauce
    - 158
  - Szechuan kung pao lobster
    
    chilli, cashew nut; contains soys sauce
    - 288
  - Alaskan king crab leg
    
    chilli black bean; contains soya sauce
    - 308
- Poultry
  - Sweet and sour chicken
    
    pineapple, sun dried tomato
    - 138
  - Sanpei chicken claypot
    
    sweet basil, dried chilli, spring onion; contains soya sauce
    - 128
  - Stir-fry chicken
    
    black vinegar, macadamia nut; contains soya sauce
    - 128
  - Black truffle roasted duck
    
    tea plant mushroom, yam bean; contains soya sauce
    - 258
- Meat
  - Stir-fried black pepper rib eye beef
    
    contains soya sauce
    - 198
  - Grilled Wagyu beef with honey black truffle
    - 298
  - Mongolian style venison
    
    shimeji, enoki mushroom
    - 258
- Tofu & Vegetable
  - Tofu, aubergine and shiitake mushroom claypot
    
    chilli black bean sauce; contains soya sauce
    - 78
  - Stir-fried lotus root and asparagus with black pepper
    - 78
  - Spring vegetable stir-fry with mushroom
    - 88
  - Pak Choi
    
    choice of ginger or garlic
    - 68
- Rice
  - Edamame egg fried rice
    - 68
  - Vegetable fried rice
    
    contains soya sauce
    - 78
  - Steamed jasmine rice
    - 48
  - Rock shrimp XO fried rice
    
    contains soya sauce
    - 128
- Shellfish free
  
  selection of dishes without shellfish
- Salad
  - Fresh greens and beetroot salad
    
    citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut
    - 98
- Soup
  - Hot and sour soup with chicken
    - 58
  - Vegetarian hot and sour soup
    - 58
- Small eat
  - Hakkasan signature Peking duck
    
    first course: whole duck, with 16 pancakes; second course with ginger and spring onion
    - 788
  - Hakkasan signature Peking duck with caviar
    
    first course: whole duck, with 16 pancakes; second course with ginger and spring onion
    - 1788
  - Hakkasan signature Peking duck-half
    
    first course: half duck, with 8 pancakes; second course with ginger and spring onion
    - 398
  - Vegetarian dim sum platter
    
    Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle
    - 118
  - Wagyu beef xiao long bao
    - 108
  - Salt and pepper squid
    - 88
  - Stir-fried vegetable and pine nut lettuce wrap
    - 88
  - Crispy spicy beef
    
    papaya, carrot
    - 138
  - Jasmine tea smoked Wagyu beef ribs
    - 168
- Fish
  - Steamed local king fish and egg custard, spicy peppercorn toban sauce
    - 178
- Poultry
  - Sweet and sour chicken
    
    pineapple, sun dried tomato
    - 138
  - Sanpei chicken claypot
    
    sweet basil, dried chilli, spring onion
    - 138
  - Stir-fry chicken
    
    black vinegar, macadamia nut
    - 128
  - Black truffle roasted duck
    
    tea plant mushroom, yam bean
    - 258
- Meat
  - Stir-fried black pepper rib eye beef
    - 198
  - Grilled Wagyu beef with honey black truffle
    - 298
  - Mongolian style venison
    
    shimeji, enoki mushroom
    - 258
- Tofu & Vegetable
  - Tofu, aubergine and shiitake mushroom claypot
    
    chilli black bean sauce
    - 78
  - Stir-fried lotus root and asparagus with black pepper
    - 78
  - Spring vegetable stir-fry with mushroom
    - 88
  - Autumn mushroom and golden squash
    
    porcini mushroom, shiitake mushroom powder
    - 88
  - Pak Choi
    
    choice of ginger or garlic
    - 68
- Noodle & Rice
  - Edamame egg fried rice
    - 68
  - Vegetable fried rice
    - 78
  - Steamed jasmine rice
    - 48
  - Hakka noodle
    
    shimeji mushroom, beansprout
    - 88
- Vegan
  
  selection of vegan dishes
- Salad
  - Fresh greens and beetroot salad
    
    citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut
    - 98
- Soup
  - Vegetarian hot and sour soup
    - 58
- Small eat
  - Vegetarian dim sum platter
    
    Chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle
    - 118
  - Stir-fried vegetable and pine nut lettuce wrap
    - 88
- Tofu & Vegetable
  - Tofu, aubergine and shiitake mushroom claypot
    
    chilli black bean sauce
    - 78
  - Stir-fried lotus root and asparagus with black pepper
    - 78
  - Spring vegetable stir-fry with mushroom
    - 88
  - Pak Choi
    
    choice of ginger or garlic
    - 68
- Noodle & Rice
  - Edamame fried rice
    - 68
  - Vegetable fried rice
    - 78
  - Steamed jasmine rice
    - 48
Cocktails
- Captivation
  
  Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty
  - Mandarin Pearl
    
    Pomegranate infused Tanqueray gin, Aperol, mandarin puree and lemon grass
    - 88
  - Smoky Negroni
    
    Toki Suntory Whisky, Campari, Martini Rosso, smoke infused
    - 118
  - Chinese Mule
    
    Ketel One vodka, Sake, lime, ginger beer, coriander and ginger
    - 88
  - Sherry Manhattan
    
    Gentleman Jack Whiskey, Pedro Ximénez sherry, Martini bianco, fig jam
    - 88
  - Mexican Collins
    
    Del Maguey Mezcal vida, Aperol, Amaretto, peppermint, orange caviar
    - 88
- Romance
  
  Sensual, floral and aromatic. Let the love story unfold
  - Strawberry Goji Martini
    
    Tanqueray10 gin, Sake, strawberry, lemon, yuzu, pineapple and goji berry
    - 88
  - Wildflower
    
    Hendricks gin, lychee, cucumber, basil, elderflower and ginger
    - 88
  - Pink Dragon
    
    Cachaca, sake, Koko Kanu rum, dragon fruit, lychee, yuzu
    - 88
  - Golden Era
    
    Johnnie Walker Black label, Grand Marnier, banana pineapple clarification, orange spice, peychaud's bitters
    - 88
- Trust
  
  Elegant, classical, signature. Discover faith and emotion
  - The Hakka
    
    Ketel One vodka, Sake, lime, lychee, passion fruit and coconut
    - 88
  - Pink Mojito
    
    José Cuervo Tradicional tequila, cranberry, mint and lime
    - 88
  - Bamboo Tower
    
    Tanqueray gin, Raspberry liqueur, Sparkling wine, grapefruit, yuzu, jackfruit and saffron
    - 88
  - Butter Cloud
    
    Havana 7 years rum, Apricot liqueur, pineapple, soursop, honey, cardamom
    - 88
- Passion
  
  Fiery, intense, intimate. Give into ardent love
  - Hakkatini
    
    Orange infused Ketel One vodka, Campari, Grand Marnier, apple and orange bitters
    - 88
  - Crystal Botanical
    
    Ophir gin, elderflower liqueur, aloe vera, tonic water
    - 98
  - Sea of Clouds
    
    Cîroc vodka, passion fruit, agave, miso and sparkling wine reduction
    - 88
  - Bison Garden
    
    Zubrowka vodka, apple liqueur, raspberry chocolate infusion, lychee, foam bitters
    - 88
- Fruit Blends
  
  Flavor fusions made with fresh tropical ingredients
  - Sparkling San
    
    Raspberry, aloe vera, lime, tamarind and sparkling pomegranate
    - 68
  - Virgin Dragon
    
    Lyre's orange, yuzu, lychee, aloe vera, dragon fruit cordial
    - 58
  - Kowloon Cooler
    
    Strawberries, raspberries, blackberries, lychee, apple, cranberry and lemonade
    - 58
  - Virgin Hakka
    
    Lychee, lime, coconuut and passion
    - 58
  - Eden
    
    Red grapes, rose, lychee and soda water
    - 58
- Non-Alcoholic Cocktail
  
  Sophisticated beverage with the finest range of non-alcoholic spirits
  - Bay Orange
    
    Lyre's Amaretti, orange marmalade, lychee and lime
    - 68
  - Espresso Martini
    
    Lyre's Coffee, chocolate, caramel and coffee
    - 68
  - Cherry Spritz
    
    Lyre's Orange, Lyre's Aperitif Rosso, Sparkling grape juice and cherry infused hibiscus
    - 68
- Aperitif
  - Antica Formula 16.5%
    - 80
  - Aperol 11%
    - 68
  - Campari 28.5%
    - 68
  - Cocchi Americano 16.5%
    - 75
  - Lillet Blanc 17%
    - 65
  - Martini Bianco 15%
    - 60
  - Martini Extra Dry 18%
    - 60
  - Martini Rosso 15%
    - 60
  - Noilly Prat Dry 18%
    - 65
  - Pernod 40%
    - 68
  - Pimm's No. 1, 25%
    - 68
- Beer
  - Asahi Super Dry, Japan 5% Bottle (330ml)
    - 48
  - Tiger Lager, Singapore 5% Bottle (330ml)
    - 48
- House Spirit, 30ml
  - Ketel One Vodka 40%
    - 70
  - Tanqueray Gin 47.3%
    - 70
  - Havana Club 7 yrs 40%
    - 70
  - Buffalo Trace Bourbon 40%
    - 70
  - Johnnie Walker Black Label Whisky 40%
    - 70
  - José Cuervo Tradicional Reposado Tequila 40%
    - 70
- Sweet Sparkling
  - 2019 Moscato d'Asti, Prunotto Piedmont, Italy 5%
    - 48
  - 2019 Moscato d'Asti, Prunotto Piedmont, Italy 5%
    - 495
  - NV Zibibbo, Brown Brothers, Victoria, Australia 6% 750ml
    - 570
- Late Harvest
  - 2016 Muscat de Beaumes de Venise, Chapoutier, Rhône, France 15.5% 75ml
    - 115
  - 2016 Muscat de Beaumes de Venise, Chapoutier, Rhône, France 15.5% 375ml
    - 625
- Noble Rot
  - 2006 Château Lafaurie-Peyraguey, 1er Cru Classé, Sauternes, France 13.5% 375ml
    - 1035
  - 1990 Château d'Yquem, 1er Cru Classé Supérieur, Sauternes, France 13% Coravin 50ml
    - 324
  - 1990 Château d'Yquem, 1er Cru Classé Supérieur, Sauternes, France 13% 750ml
    - 4500
- Dried Grape
  - NV Moscatel Oro 'Floralis', Miguel Torres, Catalunya, Spain 15% 75ml
    - 72
  - NV Moscatel Oro 'Floralis', Miguel Torres, Catalunya, Spain 15% 500ml
    - 495
  - 2008 Vin Santo del Chianti Classico, Antinori, Tuscany, Italy 14% 500ml
    - 885
- Fortified
  - Fino 'Tio Pepe', Gonzàlez Byass, Jerez, Spain 15% 75ml
    - 50
  - Fino 'Tio Pepe', Gonzàlez Byass, Jerez, Spain 15% 375ml
    - 220
  - 2018 Late Bottled Vintage, Taylor's, Douro, Portugal 20% 75ml
    - 80
  - 2018 Late Bottled Vintage, Taylor's, Douro, Portugal 20% 750ml
    - 720
  - NV Pedro Ximénez 'Nectar', Gonzàlez Byass, Jerez, Spain 15% 75ml
    - 60
  - NV Pedro Ximénez 'Nectar', Gonzàlez Byass, Jerez, Spain 15% 375ml
    - 278
  - 2019 Banyuls, Chapoutier, Roussillon, France 17% 75ml
    - 90
  - 2019 Banyuls, Chapoutier, Roussillon, France 17% 500ml
    - 488
- Fresh Juice
  - Hand Pressed Orange
    - 35
  - Hand Pressed Grapefruit
    - 35
  - Hand Pressed Apple
    - 35
  - Hand Pressed Pineapple
    - 35
  - Hand Pressed Watermelon
    - 35
- Soft Drink
  - Coca-Cola
    - 30
  - Coca-Cola Light
    - 30
  - Lemonade
    - 30
  - Fever-Tree Ginger Ale
    - 35
  - Fever-Tree Soda
    - 35
  - Fever-Tree Tonic
    - 35
  - Fever-Tree Ginger Beer
    - 35
  - Eira Still Water, 700ml
    - 40
  - Eira Sparkling Water, 700ml
    - 40
- Coffee
  
  Decaffeinated coffee available upon request
  - Cappuccino
    - 30
  - Caffè Latte
    - 30
  - Double Espresso
    - 30
  - Espresso
    - 28
  - Filter Coffee
    - 28
  - Macchiato
    - 28
  - Hot Chocolate
    - 30
- Liqueur Coffee
  - Baileys Coffee
    
    Baileys cream liqueur with coffee and cream
    - 58
  - Cognac Coffee
    
    Hennessy VS with coffee and cream
    - 58
  - Irish Coffee
    
    Jameson whiskey with coffee and cream
    - 58
- Liqueur Hot Chocolate
  - Baileys Chocolate
    
    Baileys cream liqueur with hot chocolate
    - 58
  - Cognac Chocolate
    
    Hennessy VS with hot chocolate
    - 58
- After-Dinner Cocktail
  - Star Fashion
    
    Maker's Mark bourbon, Pedro Ximènez nectar, star anise and peach bitters
    - 88
  - Espresso Martini
    
    Ketel one vodka, Kahlua liqueur and espressso
    - 88
- Bespoke Tea Listing by Yauatcha
  
  Blue Tea
  - High Mountain Tie Guan Yin, Li Mountain, Taipei, Taiwan
    - 40
  - Jasmine Oolong, Fujian, China
    - 40
- Bespoke Tea Listing by Yauatcha
  
  Green Tea
  - Dragon's Well, Sanshia, Taipei, Taiwan
    - 35
  - Jasmine Pearls, Fujian, China
    - 35
- Bespoke Tea Listing by Yauatcha
  
  White Tea
  - Pai Mu Tan, Fujian, China
    - 35
- Bespoke Tea Listing by Yauatcha
  
  Tea
  - Assam
    - 30
  - Chamomile
    - 30
  - Ceylon
    - 30
  - Earl Grey
    - 30
  - Mint
    - 30
  - Royal Darjeeling
    - 30
- Spirit selection
  - All spirits and liqueurs are served 30ml
- Digestif
  - Amaro Averna 29%
    - 70
  - Amaro Montenegro 23%
    - 65
  - Cynar 16.5%
    - 80
  - Fernet Branca 39%
    - 68
  - Jägermeister 35%
    - 68
  - Limoncello 26%
    - 68
  - Pimm's No.1, 25%
    - 68
  - Ratafia, Evangelista 20%
    - 70
- Liqueur
  - Amaretto Disaronno 28%
    - 65
  - Amarula Cream 17%
    - 60
  - Baileys Irish Cream 17%
    - 60
  - Chartreuse Green 55%
    - 75
  - Cointreau 40%
    - 65
  - Dom Bénédictine 28%
    - 60
  - Drambuie 40%
    - 65
  - Frangelico 20%
    - 65
  - Grand Marnier 40%
    - 65
  - Kahlua 20%
    - 65
  - Mozart White Chocolate 15%
    - 70
  - Mozart Dark Chocolate 17%
    - 70
  - Sambuca White Bottega 40%
    - 65
  - Sambuca Black Zappa 40%
    - 65
  - Southern Comfort 35%
    - 65
  - Tia Maria 20%
    - 65
  - Tuaca 35%
    - 75
  - Velvet Falernum 11%
    - 70
- Calvados
  - Château du Breuil VSOP 40%
    - 95
  - Domaine Dupont 17 yrs 42%
    - 300
- Grappa
  - Tignanello, Antinori 40%
    - 70
- Cognac
  - Courvoisier XO 40%
    - 175
  - Delamain XO 40%
    - 240
  - Hennessy VSOP 40%
    - 80
  - H by Hine VSOP 40%
    - 130
  - Martell Cordon Bleu 40%
    - 330
  - Rémy Martin VSOP 40%
    - 80
  - Rémy Martin XO 40%
    - 220
- Armagnac
  - Baron de Sigognac 10 yrs 40%
    - 120
  - Clés des Ducs XO 40%
    - 195
- Mezcal
  - Del Maguey Vida 42%
    - 85
- Tequila
  - Don Fulano Reposado 40%
    - 150
  - El Tesoro Reposado 40%
    - 160
  - Hacienda de Chihuahua Sotol Plata 38%
    - 105
  - José Cuervo 1800 Añejo 40%
    - 70
  - José Cuervo Tradicional Reposado 40%
    - 70
  - Tapatio Blanco 40%
    - 140
  - Tapatio Reposado 38%
    - 150
  - Patrón Silver 40%
    - 80
- Vodka
  
  England
  - Chase 40%
    - 115
  - Sipsmith Sipping 40%
    - 105
- Vodka
  
  France
  - Cîroc 40%
    - 85
  - Grey Goose 40%
    - 90
  - Grey Goose Le Citron 40%
    - 90
  - Grey Goose L'Orange 40%
    - 90
- Vodka
  
  Japan
  - Haku Craft Vodka 40%
    - 75
- Vodka
  
  Kazakhstan
  - Snow Queen 40%
    - 125
- Vodka
  
  Latvia
  - Stolichnaya 40%
    - 75
  - Stolichnaya Elit 40%
    - 85
- Vodka
  
  Netherland
  - Ketel One 40%
    - 70
- Vodka
  
  Poland
  - Belvedere 40%
    - 85
  - Belvedere Citrus 40%
    - 100
  - Konik's Tail 40%
    - 115
  - Potocki 40%
    - 105
  - U'luvka 40%
    - 105
  - Wyborowa Exquisite 40%
    - 90
  - Zubrówka Bison Grass 40%
    - 75
- Vodka
  
  Sweden
  - Cariel Vanilla Vodka 37.5%
    - 80
- Gin
  - Aviation 42%
    - 110
  - Beefeater 24, 45%
    - 80
  - Bombay Sapphire 47%
    - 75
  - Boudier Saffron 40%
    - 85
  - Brockmans 40%
    - 95
  - Caorunn 41.8%
    - 75
  - Daffy's Gin 43.4%
    - 120
  - Edgerton Pink 43%
    - 110
  - Edinburgh 43%
    - 80
  - Fifty Pounds 43.5%
    - 120
  - G'Vine Floraison 40%
    - 115
  - Hayman's Old Tom 40%
    - 85
  - Hayman's Sloe 26%
    - 80
  - Hendrick's 44%
    - 80
  - Hoxton 40%
    - 80
  - Jinzu 41.3%
    - 90
  - Japanese 42%
    - 120
  - Junipero 49.3%
    - 145
  - London Dry No. 3, 46%
    - 110
  - Monkey 47, 47%
    - 150
  - Mare Mediterranean 42.7%
    - 80
  - Martin Millers 45.2%
    - 115
  - NO.209, 46%
    - 85
  - Old Raj 46%
    - 125
  - Opihr London 43%
    - 75
  - Roku 43%
    - 80
  - Sipsmith 41.6%
    - 110
  - Tanqueray 47.3%
    - 70
  - Tanqueray No. Ten 47.3%
    - 75
  - Whitley Neil 42%
    - 90
  - Zuidam Dutch 44.5%
    - 80
  - Bols Genever 42%
    - 100
- Rum
  
  Barbados
  - Doorly's X.O 40%
    - 105
  - Plantation 2001, 42%
    - 110
  - Mount Gay Eclipse 40%
    - 75
  - Mount Gay Extra Old 43%
    - 80
- Rum
  
  Bermuda
  - Gosling's Family Reserve 40%
    - 165
- Rum
  
  Caribbean
  - Kraken Spiced 40%
    - 70
  - Pyrat XO 40%
    - 125
- Rum
  
  Cuba
  - Bacardi 8 yrs 40%
    - 75
  - Havana Club 7 yrs 40%
    - 70
  - Havana Club Barrel Proof 45%
    - 140
  - Matusalem Platino 40%
    - 70
  - Matusalem 15 yrs 40%
    - 105
- Rum
  
  Guatemala
  - Ron Zacapa 23 yrs 40%
    - 80
- Rum
  
  Guyana
  - El Dorado 12 yrs 40%
    - 105
  - El Dorado 15 yrs 43%
    - 140
  - Plantation 2005, 45%
    - 120
  - XM, VXO Rum 40%
    - 90
- Rum
  
  Jamaica
  - Appleton Estate Reserve Blend 40%
    - 70
  - Koko Kanu 37.5%
    - 70
  - Wray and Nephew 63%
    - 100
- Rum
  
  Mauritius
  - St. Aubin Agricole Blanc 50%
    - 130
  - St. Aubin Agricole Vanilla 40%
    - 130
- Rum
  
  Mexico
  - Los Valientes 10 yrs 40%
    - 130
- Rum
  
  Nicaragua
  - Flor de Caña Centenario 18 yrs 40%
    - 160
  - Plantation 2001, 42%
    - 110
- Rum
  
  St. Lucia
  - Elements 8 Gold 40%
    - 90
  - Elements 8 Platinum 40%
    - 80
  - Elements 8 Spiced 40%
    - 80
- Rum
  
  Trinidad and Tobago
  - Angostura 1919, 40%
    - 80
  - Angostura 1824, 40%
    - 90
  - 10 Cane 40%
    - 75
- Rum
  
  Venezuela
  - Diplomático Reserva Exclusiva 40%
    - 90
  - Pampero Aniversario 40%
    - 110
  - Santa Theresa Rhum Orange Liqueur 40%
    - 80
- Single Malt
  
  Lowland
  - Auchentoshan 12 yrs 40%
    - 70
  - Haig Club Single Grain 40%
    - 190
- Single Malt
  
  Highland
  - Balblair 1999, 46%
    - 155
  - Dalmore 12 yrs 40%
    - 100
  - Glen Garioch Virgin Oak 48%
    - 200
  - Glenmorangie 10 yrs 40%
    - 70
  - Glenmorangie Nectar d'Or Sauternes Cask 46%
    - 85
  - Glenmorangie Quinta Ruban 46%
    - 80
  - Oban 14 yrs 43%
    - 145
  - Old Pulteney 12 yrs 40%
    - 80
- Single Malt
  
  Speyside
  - Aberlour 16 yrs Double Cask 40%
    - 155
  - Glenfarclas 10 yrs 40%
    - 105
  - Glenfarclas 15 yrs 46%
    - 120
  - Glenfiddich 12 yrs 40%
    - 70
  - Glenfiddich Solera Reserve 15 yrs 40%
    - 80
  - Glenlivet Founder's Reserve 40%
    - 75
  - Glenlivet 15 yrs 40%
    - 80
- Single Malt
  
  Island
  - Highland Park 12 yrs 43%
    - 70
  - Highland Park 18 yrs 43%
    - 300
  - Talisker 10 yrs 45.8%
    - 150
  - Talisker 18 yrs 45.8%
    - 210
- Single Malt
  
  Islay
  - Ardbeg 10 yrs 46%
    - 75
  - Ardbeg Uigeadail 54.2%
    - 180
  - Ardbeg Corryvreckan 57.1%
    - 250
  - Bunnahabhain 12 yrs 46.3%
    - 70
  - Bunnahabhain 18 yrs 46.3%
    - 220
  - Bruichladdich Bourbon Cask 16 yrs 46%
    - 190
  - Caol Ila 12 yrs 43%
    - 80
  - Caol Ila Distillery Edition 43%
    - 160
  - Laphroaig 10 yrs 43%
    - 70
  - Port Askaig 19 yrs 50.4%
    - 200
- Scotch
  
  Blended
  - Ballantine's 12 yrs 43%
    - 70
  - Ballantine's 21 yrs 43%
    - 165
  - Chivas Regal 12 yrs 40%
    - 70
  - Chivas Regal Extra 40%
    - 75
  - Chivas Regal 18 yrs 40%
    - 110
  - Dewar's 12 yrs 40%
    - 70
  - J&B Rare 40%
    - 70
  - Johnnie Walker Black Label 12 yrs 40%
    - 70
  - Johnnie Walker Double Black 40%
    - 95
  - Johnnie Walker Gold Label Reserve 40%
    - 95
  - Johnnie Walker Green Label 43%
    - 85
  - Royal Salute 21 yrs 40%
    - 175
- Scotch
  
  Blended Malt
  - Compass Box The Spice Tree 46%
    - 140
  - Monkey Shoulder 40%
    - 95
- Whiskey
  
  Irish
  - Bushmills Black Bush 40%
    - 70
  - Bushmills Single Malt 10 yrs 40%
    - 80
  - Jameson 40%
    - 70
  - Middleton Rare 40%
    - 165
  - Redbreast 15 yrs 46%
    - 210
- Whisky
  
  Japanese
  - Chita Single Grain 43%
    - 120
  - Kuruizawa Spirit of Asama 48%
    - 165
  - Nikka Blended 40%
    - 90
  - Nikka Coffey Malt 45%
    - 145
  - Nikka From The Barrel 51.4%
    - 150
  - Toki Suntory Whisky 43%
    - 75
  - Yamazaki 12 yrs 43%
    - 190
- American
  
  Bourbon
  - Basil Hayden's 40%
    - 175
  - Buffalo Trace 40%
    - 70
  - Bulleit 45%
    - 75
  - Elijah Craig 12 yrs 47%
    - 115
  - Evans Williams Single Barrel 43.3%
    - 140
  - Four Roses Single Barrel 45%
    - 130
  - Four Roses Small Batch 45%
    - 110
  - Jim Beam 40%
    - 70
  - Knob Creek 50%
    - 75
  - Maker's Mark 45%
    - 75
  - Noah's Mill 57.15%
    - 120
  - Wild Turkey Rare Breed 54.1%
    - 150
  - Woodford Reserve 43.2%
    - 75
- American
  
  Corn
  - Mellow Corn 50%
    - 75
- American
  
  Rye
  - Rittenhouse Rye 40%
    - 75
- American
  
  Tennessee
  - Gentleman Jack 47%
    - 70
  - Jack Daniel's Single Barrel 47%
    - 80
- American
  
  Canadian
  - Canadian Club 40%
    - 70
  - Crown Royal 40%
    - 75
- Fine Spirit
  
  Digestif
  - Grand Marnier Cuvée Du Cent Cinquantenaire 40%
    - 350
- Fine Spirit
  
  Cognac
  - Hennessy Paradis 40%
    - 535
  - Martell Cordon Bleu Crystal 40%
    - 2430
  - Remy Martin Louis XIII 40%
    - 1888
- Whisky
  
  Single Malt; Lowland
  - Rosebank 12 yrs Flora and Fauna 43%
    - 600
- Whisky
  
  Single Malt; Highland
  - Glenmorangie 25 yrs 43%
    - 650
- Whisky
  
  Single Malt; Speyside
  - Abelour 30 yrs 44.9%
    - 2200
  - Glenfiddich 40 yrs 44.9%
    - 1800
  - Glenlivet 25 yrs 43%
    - 580
- Whisky
  
  Single Malt; Island
  - Highland Park 1967, 36 yrs 49.7%
    - 2750
- Whisky
  
  Single Malt; Islay
  - Ardbeg 1976, 24 yrs 55%
    - 4500
  - Octomore 2008 Edition 61.2%
    - 400
- Whisky
  
  Single Malt; Campbeltown
  - Springbank 2000, 21 yrs 46%
    - 2760
- Scotch
  
  Blended
  - Johnnie Walker Blue Label 40%
    - 245
  - Johnnie Walker King George V 40%
    - 550
  - Royal Salute Hundred Cask Selection 40%
    - 260
- Scotch
  
  Japanese
  - Suntory Hakushu 18 yrs 43%
    - 250
- American
  
  Bourbon
  - Eagle Rare 17 yrs 45%
    - 250
  - Parker's Heritage Collection 50%
    - 220
  - Woodford Reserve Master Seasoned Oak Finish 50.2%
    - 330
- Rum
  
  Cuba
  - Havana Club 15 yrs 40%
    - 450
- Rum
  
  Guatemala
  - Ron Zacapa XO 40%
    - 250
- Rum
  
  Jamaica
  - Appleton Estate 30 yrs 45%
    - 1300
- Rum
  
  Royal Naval
  - Black Tot Last Consignment 54.3%
    - 1550
- Tequila
  - Don Julio Extra Añejo Real 40%
    - 1000
  - Gran Patrón Platinum 40%
    - 540
- Cigar
  
  H. Upmann
  - Magnum 50
    
    Light to medium bodied, citrus, smoky, zesty, peaty; ring gauge 50, length 160mm, 50 mins
    - 240
- Cigar
  
  Montecristo
  - No. 1
    
    Medium to full bodied, sweet tea, honey, nutty; ring gauge 42 length 165mm 45-60 mins
    - 200
- Cigar
  
  Partagas
  - Culebras
    
    Medium to full bodied, spice, tea, cocoa; ring gauge 39 length 145mm 40-50 mins
    - 130
  - Short
    
    Full bodied, toasty, woody, nutty, spice; ring gauge 42, length 110mm, 30 mins
    - 180
- Cigar
  
  Bolivar
  - Belicosos Finos
    
    Full bodied, cinamon, chocolate, marine brine, woody; ring gauge 52, length 140mm, 45-60 mins
    - 210
- Cigar
  
  Hoyo De Monterrey
  - Primaveras
    
    Light bodied, cinnamon, leather, aromatic cedar; ring gauge 48 length 167mm 60-80 mins
    - 1000
- Bar food and snacks
  - Supreme dim sum platter
    
    langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon
    - 158
  - Vegetarian steamed dim sum platter
    
    chinese chive bean curd, porcinimushroom, olive crystal, szechuan glass noodle
    - 118
  - Premium dim sum
    
    XO scallop shui mai, morel crystal, foie gras duck, langoustine har gau with black truffle, lychee lobster, Wagyu beef and mushroom
    - 138
  - Cornfed chicken tangerine puff
    - 88
  - Prawn fritter with truffle
    - 118
  - Stir-fry vegetable and pine nut lettuce wrap
    - 88
  - Jasmine tea smoked Wagyu beef ribs
    - 168
  - Salt and pepper squid
    - 88
  - Crispy tiger prawn
    
    with pandan leaf, chilli and crispy wheat flake
    - 108
  - Crispy spicy beef
    
    pickled heirloom carrot
    - 138
  - Wagyu beef xiao long bao
    - 108
  - Wagyu beef truffle puff
    - 108
  - Spicy soft shell crab
    
    almond, dried shrimp
    - 118
  - Crispy duck salad
    - 188
Wine

^Wines produced using biodynamic principles
- Exploration: Wine by the Glass I
  - Classic or adventurous? Wines and sakes are listed in order of body and flavour: from light to rich
- Sake by Carafe
  - Akashi Tai, Honjozo Kuro 15.4% Hyogo, Japan, 150ml
    
    Crisp and dry; lime, lemon and citrus. Suggested serving temperature: chilled/room
    - 230
- White
  - 2021 Riesling, Schieferkopf 14% Baden, Germany
    
    100% Riesling: refreshing and flavourful; apricot, honeycomb, blossom
    - 78
  - 2021 Riesling, Schieferkopf 14% Baden, Germany
    
    100% Riesling: refreshing and flavourful; apricot, honeycomb, blossom
    - 118
  - 2021 Chardonnay, Château Ste. Michelle 14% Washington, USA
    
    100% Chardonnay: gentle and fruity; red apple, yuzu and hint of oak
    - 88
  - 2021 Chardonnay, Château Ste. Michelle 14% Washington, USA
    
    100% Chardonnay: gentle and fruity; red apple, yuzu and hint of oak
    - 128
  - 2021 Sauvignon Blanc, San Pedro 1865 13% Leyda Valley, Chile
    
    100% Sauvignon blanc: vibrant and crispy; lime zest, passionfruit, fresh cutted grass
    - 99
  - 2021 Sauvignon Blanc, San Pedro 1865 13% Leyda Valley, Chile
    
    100% Sauvignon blanc: vibrant and crispy; lime zest, passionfruit, fresh cutted grass
    - 138
- Most Coveted White
  
  Special wines: limited availability. Kept fresh by Coravin
  - 2020 Sancerre, "Les Fondettes" Sauvion 12.5% Loire, France
    
    100% Sauvignon blanc: elegant and complex; vanilla, jasmine, acacia, lemon curd
    - 230
  - 2020 Puligny-Montrachet 1er Cru "Les Chalumeaux" Ropiteau Fréres 13.5% Burgundy, France
    
    100% Chardonnay: delicate and charming; almond, orange blossom, white peach
    - 338
- Exploration: Wine by the Glass II
  - Nothing more to say. Wines are listed in order of body and flavour: from light to rich
- Sparkling
  - NV Prosecco di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy, 125ml
    
    100% Glera; light and dry; citrus, pear, apple
    - 90
  - NV Prosecco di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy, Bottle
    
    100% Glera; light and dry; citrus, pear, apple
    - 495
- Red
  - 2020 Fleurie, Bouchard Aîné & Fils, 13% Beaujolais, France
    
    100% Gamay: fruit-forward and savory; barberry, pomegranate, bay leaves
    - 78
  - 2020 Fleurie, Bouchard Aîné & Fils, 13% Beaujolais, France
    
    100% Gamay: fruit-forward and savory; barberry, pomegranate, bay leaves
    - 118
  - 2020 Malbec, Louigi Bosca Reserva, 14.5% Mendoza, Argentina
    
    100% Malbec: smooth and fruity; bluberry jam, dary cherry, cinnamon
    - 88
  - 2020 Malbec, Louigi Bosca Reserva, 14.5% Mendoza, Argentina
    
    100% Malbec: smooth and fruity; bluberry jam, dary cherry, cinnamon
    - 128
  - 2019 Syrah, "Circumstance", Waterkloof, 14% Stellenbosch, South Africa
    
    100% Syrah: rich and intense; ripe plum, blackberry, black pepper
    - 98
  - 2019 Syrah, "Circumstance", Waterkloof, 14% Stellenbosch, South Africa
    
    100% Syrah: rich and intense; ripe plum, blackberry, black pepper
    - 138
- Most Coveted Red
  
  Special wines: limited availability. Kept fresh by Coravin
  - 2018 Tignanello, Antinori 14.5% Tuscany, Italy, 125ml
    
    Blend of Sangiovese, Cabernet Franc; rich and elegant: dried plum, cinnamon, truffle
    - 348
  - 2018 Cabernet Sauvignon, Clos du Val 14.5% Napa Valley, USA
    
    100% Cabernet Sauvignon: vigorous and juicy; blackcurrant, violets, peppercorn
    - 275
- Rosé
  - 2021 Domaine de la Baume, Les Vignes d'Heloise 13% Languedoc, France, 125ml
    
    100% Pinot noir; light bodied and crisp; raspberry, peach, apple
    - 70
  - 2021 Domaine de la Baume, Les Vignes d'Heloise 13% Languedoc, France, 200ml
    
    100% Pinot noir; light bodied and crisp; raspberry, peach, apple
    - 108
- Magnums: Double Bottles
  - More wine, less oxygen: winemakers believe their wines age best in magnums
- White
  - 2007 Friulano 'Plus', Bastianich 15% Friuli, Italy, Magnum
    - 1850
  - 2016 Riesling Schieferkopf via Saint-Jacques, Bernardvillé 13% Alsace, France^, Magnum
    - 1600
- Red
  - 2019 Bila Haut, Chapoutier 14% Languedoc, France, Magnum
    - 788
  - 2019 Crozes-Hermitage 'Les Meysonniers', Chapoutier 13% Rhône, France^, Magnum
    - 2200
  - 2008 Calabrone, Bastianich 13% Venezia-Giulia, Italy, Magnum
    - 2950
- Nihonshu: Japanese Sake
  - Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food
- Fine and Rare
  
  The stars of the sake world; often limited availability
  - Akashi-Tai, Daiginjo Genshu 17% Hyogo, Japan, 720ml
    
    Suggested serving temperature: warm
    - 2500
  - Akashi Tai, Tokubetsu Honjozo 15.4% Hyogo, Japan, 720ml
    
    Suggested serving temperature: chilled/room
    - 1400
- Cloudy and Sparkling
  
  Sake with yeasty sediment, bubbles or both
  - Kamoizumi 'Summer Snow', Nigori Ginjo 18% Hiroshima, Japan, 500ml
    
    Suggested serving temperature: chilled
    - 750
- Champagne and Sparkling Wine
  - Fermented twice: bubbles from second fermentation
- Prestige
  
  The best-known wines; the best vineyards; the best years
  - 2010 Dom Pérignon 12.5% Champagne, France
    - 4000
  - 2006 Dom Pérignon Rosé 12.5% Champagne, France
    - 9000
  - NV Krug 'Grande Cuvée', Brut 12.5% Champagne, France
    - 4000
  - 2012 Louis Roederer, Cristal 12% Champagne, France^
    - 5000
  - 2013 Louis Roederer, Cristal Rosé 12% Champagne, France^
    - 8500
- Blends
  
  Most winemakers blend their 'house' style: different grapes, different vintages, maybe both
  - NV Taittinger Brut Réserve 12% Champagne, France
    - 1400
  - NV Louis Roederer, Brut Premier 12% Champagne, France
    - 1500
  - NV Laurent-Perrier Brut 12% Champagne, France
    - 1450
  - NV Lanson, Brut Rosé 12.5% Champagne, France
    - 1700
  - NV Lanson Le Black Label Brut 12.5% Champagne, France
    - 1300
- Around the World
  
  Sparkling wine other than Champagne
  - NV Prosecco di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy
    - 495
- Signature: Wines of Hakkasan
  - The best-sellers from our favorites producers. Start here. Wines are listed in order of body and flavour: from light to rich
- White: Top Favourites
  - 2018 Gewürztraminer, Hugel 14% Alsace, France
    - 640
  - 2021 Piquepoul de Pinet, Cave de l'Ormarine 13% Languedoc, France
    - 450
  - 2020 Grüner Veltliner, Sepp Moser 12% Kremstal, Austria^
    - 550
  - 2021 Vionta Albariño 13% Rías Baixas
    - 475
  - 2009 Alteni di Brassica, Gaja 14.5% Piedmont, Italy
    - 3500
  - 2020 Chablis 1er Cru 'Les Vaillons', Bouchard Aîné & Fils 13.5% Burgundy, France
    - 930
  - 2021 Sauvignon Blanc, Waterkloof Estate, Circumstance 13.5% Stellenbosch, South Africa
    - 600
  - 2013 Savennières 'Clos de la Marche', Petit Métris 13% Loire, France
    - 775
- Red: Top Favourites
  - 2019 Pinot Noir, Cloudy Bay 13.5% Marlborough, New Zealand
    - 1325
  - 2015 Pommard 'Noizon', Berthelemot 13.5% Burgundy, France
    - 3500
  - 2020 Crozes-Hermitage 'Petite Ruche', Chapoutier 13% Rhône, France^
    - 650
  - 2018 Merlot, Triangle Grand Reserve, Sileni 13.5% Hawkes Bay, New Zealand
    - 600
  - 2016 Cabernet Sauvignon, 'Adobe Reserva', Emiliana 13.5% Rapel Valley, Chile
    - 675
  - 2020 Shiraz 'Koonunga Hill', Penfolds 14.5% South Australia
    - 500
  - 2019 Mencía, Pazo de Monterrey 13% Galicia, Spain
    - 450
  - 2020 The Chocolate Block, Boekenhoutskloof 14.5% Franschhoek, South Africa
    - 800
- White Burgundy: The Original Chardonnay
  - Where every village, 'lieu - dit' and cru is different
- White
  - 2021 J. Moreau & Fils 12.5% Chablis
    - 775
  - 2021 Antonin Rodet 12.5% Bourgogne
    - 650
  - 2012 Vallet Frères, 1er Cru 'Les Perrières', 12.5% Meursault
    - 3250
  - 2018 Vallet Frères, 'Pernand-Vergelesses', 13% Cote de Beaune
    - 1600
  - 2021 Bouchard Aîné & Fils, Mâcon-Villages 13% Mâconnais
    - 550
  - 2010 Coffinet-Duvernay, 1er Cru 'Blanchots Dessus', 13% Chassagne-Montrachet
    - 3000
  - 2017 Ropiteau Fréres, 1er Cru 'Les Chalumeaux' 13.5% Puligny-Montrachet
    - 2550
- Chardonnay Goes Global
  - Wines from everywhere: inspired by Burgundy
- White
  - 2021 Chardonnay, Lindeman's Bin 65, 13% South Eastern Australia
    - 525
  - 2021 Chardonnay 'Koonunga Hill', Penfolds 14.5% South Australia
    - 525
  - 2018 Chardonnay 'Bin 311', Penfolds 14.5% Adelaide Hills, Australia
    - 1400
  - 2012 Cloudy Bay 13.5% Marlborough, New Zealand
    - 1425
  - 2019 Simi 14.5% Sonoma County, California
    - 850
  - 2019 Shadow Point 14.5% Monterey, California
    - 425
  - 2021 Chateau Ste. Michelle 14% Washington, USA
    - 475
- Chardonnay Blends: Oak
  
  Chardonnay is often blended: where Chardonnay goes, oak goes too
  - 2021 Blanc de Blancs, Château Kefraya 13% Bekaa Valley, Lebanon
    - 550
  - 2022 Castello Di Pomino, Frescobaldi 12.5% Umbria, Italy
    - 525
- Terroir Intense: Riesling & Chenin
  - Place is a flavour: these two grapes express it best
- Riesling / Chenin Blanc / Muscadet
  
  Top trio of aromatic whites, sometimes belonging to Rhine or Loire valley
  - 2020 Riesling, Schieferkopf 13% Baden, Germany
    - 455
  - 2020 Sauvion & Fils, Vouvray 12% Loire, France
    - 400
  - 2015 Framingham 12.5% Marlborough, New Zealand
    - 675
  - 2019 Riesling, Hugel 12.5% Alsace, France
    - 600
- Tasting of Flavour vs Character
  
  "We are happy to showcase 2 classic white varieties for the main courses. Origins of single vineyard and minimal intervention in winemaking"
  - 2017 Dr. Loosen, 'Ürziger Würzgarten', Spätlese 8% Mosel, Germany
    - 1100
  - 2020 Chenin Blanc, Waterkloof Estate, Circumstance 13.5% Stellenbosch, South Africa
    - 575
- Ultra Purity: Sauvignon & Viognier
  - Pure, vibrant, fruity wines proclaim the nature of the grapes even-when oaked
- Sauvignon Blanc
  
  Sometimes with Semillon: always zesty, green fruit flavours
  - 2009 Triolet, Mount Mary 12.6% Yarra Valley, Australia
    - 2250
  - 2021 Cloudy Bay 13.5% Marlborough, New Zealand
    - 1450
  - 2021 Brancott Estate 13% Marlborough, New Zealand
    - 575
  - 2021, 1865, San Pedro 13.5% Leyda, Chile
    - 675
  - 2020 Sancerre, "Les Fondettes", Sauvion 12.5% Loire, France
    - 825
  - 2017 Crowded House 12.5% Marlborough, New Zealand
    - 1100
  - 2021 Chateau Lafont- Menaut 13% Pessac-Leognan, France
    - 625
- Viognier
  
  Stone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows
  - 2020 Marius, Chapoutier 14% Languedoc, France^
    - 425
  - 2015 Serica, Vedilhan (Orange Wine) 13.5% Languedoc, France
    - 495
  - 2015 North Coast, Cline 14% North Coast, California
    - 675
- Curious Vines: Distinctive Wines
  - Unusual grape varieties. Often ancient; not Chardonnay
- White
  - 2021 Protos Verdejo 13% Rueda, Spain
    - 450
  - 2013 Aidani, Hatzidakis 14% Santorini, Greece^
    - 1100
- White: Italy
  
  Curiouser and curiouser. Italy has hundreds of native grape varieties
  - 2021 Contesa 'Caparonne', Passerina 12.5% Abruzzo^
    - 395
  - 2020 Roero Arneis, Prunotto 12.5% Piedmont
    - 650
  - 2020 Greco di Tufo, Feudi di San Gregorio 12.5% Campania
    - 575
  - 2022 Santi, 'Colforte', Soave Classico 13% Veneto, Italy
    - 295
- ABC: Anything but Chardonnay
  - Unusual grape varieties, once European, now global
- White
  - 2020 Godello, Pazo de Monterrey 13% Galicia, Spain
    - 425
  - 2021 Pinot Grigio 'Lamis', Forchir 12.5% Friuli-Venezia, Italy
    - 575
  - 2019 Semillon, Keith Tulloch 11% Hunter Valley, Australia
    - 600
  - 2021 Pinot Gris, Cellar Selection, Sileni 13% Hawke's Bay, New Zealand
    - 520
- Curious Blend
  - 2012 Fossil, Vale da Capucha (Orange Wine) 14% Lisboa, Portugal
    - 495
  - 2019 Gentil, Hugel 12.5% Alsace, France
    - 375
  - 2021 Villa Antinori Bianco, Antinori 12% Tuscany, Italy
    - 400
  - 2015 Pinot Blanc, Cave de Turckheim 13% Alsace, France
    - 575
- Burgundy: The Original Pinot Noir
  - Where every village, 'lieu-dit' and cru is different
- Red
  - 2020 Antonin Rodet 13% Bourgogne
    - 625
  - 2020 Antonin Rodet 13% Volnay
    - 1200
  - 2018 Bouchard Aîné & Fils 13% Mercurey
    - 800
  - 2020 Bouchard Aîné & Fils 13% Fleurie
    - 455
  - 2020 Domaine des Arcades, Mommesin 13.5% Morgon
    - 600
- Côte d'Or: The Region of Silky, Longlived, Powerful Pinot Noir
  
  In this Burgundy region best vineyards lie along a narrow band of limestone facing south-east to maximise exposure of sun. Real delight to drink
  - 2018 Vallet Frères, Santeney, 1er Cru 'Les Gravières', 13% Côte de Beaune
    - 1500
  - 2011 Vallet Frères, Gevrey-Chambertin, 1er Cru 'Les Cazetiers', 13% Côte de Nuits
    - 2650
- Pinot Noir: Around The World
  - The winemaker's hardest challenge: to equal great red Burgundy
- Red
  - 2020 Framingham 13.5% Marlborough, New Zealand
    - 800
  - 2020 Mud House 13.5% Central Otago, New Zealand
    - 425
  - 2015 Jealous Sisters, Gladstone Vineyards 13% Wairarapa, New Zealand
    - 1100
  - 2020 Limited Selection, Montes 14% Aconcagua coast, Chile
    - 375
  - 2019 Shadow Point 14.5% Monterey, California
    - 425
  - 2020 Zweigelt, Sepp Moser 12% Kremstal, Austria^
    - 425
  - 2016 The Cloud Factory 12.5% Marlborough, New Zealand
    - 1010
- A Tussle of New World Pinot Noir: Oregon vs Central Otago
  
  Everyone's favourite red. Taste from two different boutique wineries of USA and New Zealand
  - 2012 Byron 13.5% Santa Barbara, California
    - 995
  - 2019 Adelsheim Vineyard 13% Willamette Valley, Oregon^
    - 1200
- Italy: Classic Red I
  - Famous meets curious
- Piedmont: Roses & Tar
  
  Muscular structure but delicate aromas; famously described as roses and tar
  - 2018 Ca'Bianca 14.5% Barolo
    - 1100
  - 2020 Prunotto 13.5% Barbaresco
    - 1225
  - 2016 Prunotto, 'Bussia', 13.5% Barolo
    - 2200
  - 2016 Monferrato Rosso, Tenuta Marchesi di Gresy 14% Barbaresco
    - 1050
- Majestic Veneto: Amarone Etc
  
  Grapes dried over winter give strength and flavour to the top wines
  - 2017 Amarone della Valpolicella Classico, Santi 15% Valpolicella^
    - 1200
- Curious Vines: Italy
  
  Every Italian region has its own grape varieties
  - 2016 Pinot Nero 'Della Quercia', Castel del Lupo 13.5% Trentino-Alto-Adige
    - 950
  - 2020 Lacryma Christi, Feudi San Gregorio 13.5% Campania
    - 500
  - 2021 Nero d'Avola , Lamura 13.5% Sicily
    - 300
- Amarone: A Moment to Dream
  
  Corvina, Corvinone and Rondinella are the main grapes. Appasimento, the process of drying grapes before vinification is used here
  - 2017 Amarone della Valpolicella Classico, Santi 15% Valpolicella^, 125ml
    - 260
- Italy: Classic Red II
  - Tradition meet innovation
- Red: Supertuscans
  
  Made outside the rules or outside the traditional areas. The label never says 'Chianti'
  - 2019 Tignanello, Antinori 14.5% San Casciano in Val di Pesa
    - 2100
  - 2018 Ornellaia, Tenuta dell'Ornellaia 14.5% Bolgheri
    - 8000
  - 2004 Ca'Marcanda', Gaja 14.5% Bolgheri
    - 5100
  - 2008 Solaia, Antinori 14.% Tenuta Tignanello
    - 8500
- Traditional Tuscans
  
  Chianti, Brunello etc.
  - 2019 Nipozzano Riserva, Frescobaldi 13.5% Chianti Rufina
    - 650
  - 2019 La Braccesca 14.5% Vino Nobile di Montepulciano
    - 680
  - 2018 Castel Giocondo, Frescobaldi 14.5% Brunello di Montalcino
    - 1550
- Bolgheri Classic from an Italian Pioneer
  
  Masseto is a rare, single vineyard wine made entirely from Merlot grapes grown on the vineyard bearing the same name. Located in the Bolgheri region of Tuscany, Masseto was first released in 1986 and quickly gained a reputation as one of the world's most sought after and extremely allocated wines. Ornellaia winemaker Axel Heinz manages it currently. Violet, liquorice, slate and smoky, charred blueberries all amalgamets in a long finish. A sensational wine
  - 2014 Masseto, Tenuta dell'Ornellaia 14% Bolgheri
    - 21500
- Tintos: Reds of Spain and Portugal
  - Tempranillo, Garnacha, Touriga Nacional etc
- Rioja: Oak and Land
  
  Crianza, Reserva, Gran Reserva: age, more age, much more age
  - 2017 Reserva, Beronia 14% Rioja Alta
    - 530
  - 2018 Crianza, Beronia 13.5% Rioja Alta
    - 400
  - 2015 Campo Viejo, Grand Reserva 14% La Rioja
    - 800
- Grandees of Spain and Portugal
  
  Classic regions, famous wines
  - 2017 Mas la Plana, Torres 14.5% Penedès, Spain
    - 1750
- Iberia: Local
  
  Each region has its own grape, its own style
  - 2018 Herdade do Peso, Colheita Tinto 14% Alentejo, Portugal
    - 450
  - 2019 Celeste Crianza, Torres 14.1% Ribera del Duero, Spain
    - 700
  - 2017 Salmos, Torres 14.5% Priorat, Spain
    - 975
- Bordeaux Châteaux: Fine Wines with History
  - The best wines have been known by Château name since the 1600s
- Left Bank
  
  South of Gironde; gravel soils, Cab Sauv blends
  - 2011 'Les Caleches', de Lanessan 13% Haut-Médoc
    - 1800
  - 2017 Batailley, 5ème Cru Classé 13% Pauillac
    - 2150
  - 2017 Léoville-Poyferré, 2ème Cru Classé 13.5% Saint-Julien
    - 3000
  - 2017 Les Charmes de Kirwan, 12.5% Margaux
    - 1500
  - 2014 Cos d'Estournel, 2ème Cru Classé 13.5% Saint-Estephe
    - 4800
  - 2017 Lynch-Bages, 5ème Cru Classé 13% Pauillac
    - 4000
  - 2013 Montrose, 2ème Cru Classé 13.5% Saint-Estephe
    - 3200
  - 2017 Kirwan, 3ème Cru Classé 13.5% Margaux
    - 2200
  - 2015 Beychevelle, 4ème Cru Classé 13.5% Saint-Julien
    - 4500
  - 2013 Palmer, 3ème Cru Classé 13.5% Margaux
    - 7250
  - 2013 Pontet-Canet, 5ème Cru Classé 13% Pauillac
    - 3250
  - 2013 Rauzan-Segla, 2ème Cru Classé 13.5% Margaux
    - 2888
  - 011 Layauga-Duboscq 13% Médoc
    - 1500
- First Growths
  
  Designated the best in 1855. Changed just once: Mouton-Rothschild moved up in 1973
  - 2013 Margaux, 1er Cru Classé 13% Margaux
    - 15000
- Right Bank
  
  North of Gironde; smaller estates, Merlot blends
  - 2013 Clos de la Cure, Grand Cru 13.5% Saint-Émilion
    - 2350
  - 2014 Cheval Blanc, 1er Grand Cru Classé A 13.5% Saint-Émilion
    - 16000
  - 2011 Latour à Pomerol 13.5% Pomerol
    - 2800
- Genius without a Château: The New Classics
  - Fine wines used to mean Bordeaux, but the wine world is bigger now and these are the new stars
- Red: Langton's Australians
  
  Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
  - 2018 Shiraz 'Kalimna Bin 28', Penfolds 14.5% South Australia
    
    Suggested serving temperature: excellent
    - 995
  - 2019 Cabernet 'Koonunga Hill', Penfolds 14.5% South Australia
    
    Suggested serving temperature: excellent
    - 500
  - 2019 Cabernet Shiraz 'Bin 389', Penfolds 14.5% South Australia
    
    Suggested serving temperature: outstanding
    - 2400
- Red: Southern Stars
  
  Great wine regions of the Southern hemisphere
  - 2021 Shiraz-Grenache-Touriga 'Gamekeeper, St. Hallett 14.5% Barossa Valley, Australia
    - 450
  - 2019 GSM, Barossa Valley Estate 14.5% Barossa Valley, Australia
    - 675
  - 2018 Shiraz '1685', Boschendal 14% Coastal Region, South Africa
    - 525
  - 2018 Cabernet Sauvignon, Waterkloof, Circumstance 14% Stellenbosch, South Africa
    - 550
  - 2018 Syrah, Waterkloof, Circumstance 14% Stellenbosch, South Africa
    - 550
- Heritage Icon of Australian winemaking
  
  Considered the greatest Shiraz of the New World and a wine well sought after in an auction. Current winemaker Peter Gago had put expectations to a different label. 99% shiraz and 17 months in new American oak. Needs half an hour of decanting post which one can smell coffee, chocolate, sage and thyme from the glass. This wine has synergy to last 50 more years
  - 2002 Grange, Penfolds 14.5% Barossa Valley, Australia
    
    Suggested serving temperature: exceptional
    - 9250
- Modern Americas: Napa and Beyond
  - On the map since the 1976 'Judgment of Paris' tasting
- Red: Napa Cabernet
  
  "The wine is bottled poetry". So said Robert Louis Stevenson, the first Napa Wine critic
  - 2018 Cabernet Sauvignon Reserve, Simi 14.5% Sonoma County, California
    - 1100
  - 2018 Cabernet Sauvignon, Clos du Val 14.5% Stags Leap, California
    - 1800
- Red: North America
  
  Pacific to Atlantic; Mexico to Canada
  - 2019 Cabernet Sauvignon 'Private Selection', Mondavi 13.5% Central Coast, California
    - 530
  - 2018 Zinfandel 'Old Vine', Ravenswood 13% Lodi, California
    - 530
- Red: South America
  
  Andes foothills to the Serra Gaucha of Brazil
  - 2020 Malbec Luigi Bosca Reserva 14.5% Mendoza, Argentina
    - 475
  - 2018 Carménère 'Purple Angel', Montes 14.5% Colchagua, Chile^
    - 1500
  - 2018 Carménère 'Los Robles', Signos de Origen, Emiliana 14.5% Colchagua Valley, Chile
    - 750
- Frenchman's Dream Story in California
  
  Brainchild of Baron Philippe de Rothschild and Robert Mondavi. Together, these two wine giants have developed a California wine that brings together the unique New World terroir of the Oakville AVA with unparalleled Old World French savoir-faire. Opus One stands as a brilliant example of the enormous potential of American wine country, conceived as the must-have Bordeaux First Growth of California
  - 2017 Cabernet Sauvignon, Opus One 13% Oakville, California
    - 11500
- Europe: Geography and Red Grapes
  - Place can be a flavour
- Red: Hills of the Rhône
  
  The kingdom of Syrah
  - 2015 Les Bécasses, Chapoutier 13.5% Côte-Rôtie^
    - 2150
- Grenache: Queen of Blends
  
  Stars of Southern France
  - 2015 La Côte Sauvage, Boutinot 14% Cairrane
    - 1125
  - 2018 Reserve de Bonpas, Boisset 13.5% Châteauneuf-du-Pape
    - 1025
- Lebanon: East of Europe
  
  Châteaux of the Bekaa Valley etc
  - 2016 Ksara 13.5% Bekaa Valley
    - 750
- Rhône: A Chance to Explore
  
  New appellation; classic expression of Syrah
  - 2015 La Côte Sauvage, Boutinot 14% Cairrane, 125ml
    - 200
- Rosé: Pale Wine from Black Grapes
  
  Strong affinity with Chinese food. Wines are listed in order of body and flavour: from light to rich
  - 2021 Whispering Angel, Caves d'Esclans 13% Côtes de Provence, France
    - 725
  - 2021 Cape Coral Mourvèdre, Waterkloof Estate, Circumstance 13.5% Stellenbosch, South Africa
    - 575
  - 2021 Domaine de la Baume 'Les Vignes d'Heloise'13% Languedoc, France
    - 425
  - 2020 Magnum Chateau Ferrages Roumery Rose 13% Côtes de Provence, France
    - 1200
- Meditation: Sweet Wine
  - Sweet but not simple: complex and risky to grow and make. Wines are listed in order of sweetness and flavour: from light to luscious
- Sweet Sparkling
  - 2019 Moscato d'Asti, Prunotto 5% Piedmont, Italy, 75ml
    - 48
  - 2019 Moscato d'Asti, Prunotto 5% Piedmont, Italy, 750ml
    - 495
  - NV Zibibbo, Brown Brothers 6% Victoria, Australia, 750ml
    - 570
- Late Harvest
  - 2016 Muscat de Beaumes de Venise, Chapoutier 15.5% Rhône, France^, 75ml
    - 115
  - 2016 Muscat de Beaumes de Venise, Chapoutier 15.5% Rhône, France^, 375ml
    - 625
- Noble Rot
  - 2006 Château Lafaurie-Peyraguey, 1er Cru Classé 13.5% Sauternes, France, 375ml
    - 1035
- Dried Grape
  - NV Moscatel Oro 'Floralis', Torres 15% Catalunya, Spain, 75ml
    - 72
  - NV Moscatel Oro 'Floralis', Torres 15% Catalunya, Spain, 500ml
    - 495
  - 2008 Vin Santo del Chianti Classico, Antinori 16% Tuscany, Italy, 500ml
    - 885
- Strength & Beauty: Fortified Wines
  
  Sweetness from grape juice, strength from grape spirit
  - 2018 Late Bottled Vintage, Taylor's 20% Douro, Portugal, 75ml
    - 80
  - 2018 Late Bottled Vintage, Taylor's 20% Douro, Portugal, 750ml
    - 720
  - NV Pedro Ximénez 'Nectar', González Byass 15% Jerez, Spain, 75ml
    - 60
  - NV Pedro Ximénez 'Nectar', González Byass 15% Jerez, Spain, 375ml
    - 278
  - NV Tio Pepe, Fino, González Byass 15% Jerez, Spain, 75ml
    - 50
  - NV Tio Pepe, Fino, González Byass 15% Jerez, Spain, 375ml
    - 220
  - 2019 Banyuls, Chapoutier 17% Roussillon, France^, 75ml
    - 90
  - 2019 Banyuls, Chapoutier 17% Roussillon, France^, 500ml
    - 488
Thursday Night Brunch

- Vegetarian dishes
- Thursday Night Brunch
  
  available for parties of two or more at terrace lounge/rooftop only from 8pm to 11pm
  - QAR 458 per person; free flowing cocktail, sparkling, wine, beer, house spirits
  - Beverage last order 10:45pm
- Cocktail
  - Strawberry Goji Martini
    
    Tanqueray gin, strawberry, lemon, yuzu, pineapple, goji berry
  - Boulevardier
    
    Jim beam whiskey, Campari, Martini rosso
  - The Hakka
    
    Ketel One vodka, Sake, lime, lychee, passion, coconut
- Wines
  
  Sommelier's selection of sparkling, white and red
- Spirits
  - Tanqueray 47.3%
  - Jim Beam 40%
  - Havana 3 yrs 40%
  - José Cuervo Gold 40%
  - Stolichnaya 40%
- Beer
  - Tiger Lager 5%
    
    Singapore, 330ml
- Small eat
  - Fried soft shell crab
    
    with chilli and curry leaf
  - Fresh greens and beetroot salad
    
    citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut
  - Crispy spicy beef
    
    papaya, carrot
- Dim Sum
  - Langoustine har gau with black truffle
  - Scallop shui mai with tobiko caviar
  - Porcini mushroom
  - Foie gras duck
  - Prawn fritter with truffle
  - Wagyu beef and mushroom
- Signature
  - Hakkasan signature Peking duck
- Main
  - Claypot grouper with spring onion and pepper
    
    termite mushroom sauce, garlic, shallots
  - Cantonese style crispy chicken
  - Truffle fried rice
- Dessert
  - Hakka Platter
    
    5 mini versions of our popular desserts
Hakka Brunch

- Vegetarian dishes
- Shou menu
  
  One of the 'Five Blessings'; signifying long life, happiness and harmony. Available for parties of two or more
  - QAR 308 per person; choice of non-alocholic cocktail, water, soft drink and tea
  - QAR 498 per person; choice of cocktail, fruit blend, spirit, beer, wine, sparkling wine, soft drink and water
  - Beverage last order 3:30pm
- Small eat
  - Salmon and cucumber salad
  - Roasted chicken with cumin
  - Charcoal pepper tofu
  - Seaweed shimeji mushroom
  - Plum infused chilled cherry tomato
- Dim sum
  - Langoustine har gau with black truffle
  - Scallop shui mai with tobiko caviar
  - Wagyu beef with black garlic
  - Sweet potato curry
  - Baked Wagyu beef
  - Kippered salmon
  - Butter miso beef
  - Prawn fritter with truffle
  - Chinese chive beancurd
  - Cornfed chicken tangerine
- Supreme
  - Hakkasan signature Peking duck
- Main (choose one)
  
  All main course are served along with Chinese vegetable and edamame egg fried rice
  - Osmanthus rib eye beef with oyster mushroom
  - Wok-fry tiger prawns with chilli and garlic
  - Stir-fry chicken with black vinegar and macadamia nut
- Dessert
  - Hakka Platter
    
    5 mini versions of our popular desserts
- Cocktail
  - Cuban pine
    
    Havana 3 years rum, Apricot brandy, lime, pineapple
  - Sakegroni
    
    Masamune sake, aperol, martini rosso
  - Basil Gimlet
    
    Tanqueray gin, pomme verte, basil, elderflower, lychee
  - Collin Elixir
    
    Stolichnaya vodka, apricot brandy, vanilla, passion fruit, raspberry
  - Seasonal Bellini
- Fruit blend
  
  soft cocktails
  - Coco Passion
    
    Passion fruit, almond, coconut
  - Rising Rose
    
    Chamomile tea, rose, pineapple
- Tea
  - Jasmine Green
  - Earl Grey
  - Peppermint
  - Ceylon Ginger
- Wine
  
  Sommelier's selection of sparkling, white and red
- House Spirits
  - Stolichnaya 40%
  - Tanqueray 47.3%
  - Jim Beam 40%
  - Havana 3 yrs 40%
  - Jose Cuervo Gold 40%
- Beer
  - Tiger Lager 5%
    
    Singapore, 330ml
Hakkatini Night

- Vegetarian dishes
- Hakkatini Night
  
  available only at bar
  - 6pm - 11:30pm; QAR 98 per person; Choose two drinks plus one small eat
- Beer
  - Tiger Lager 5%
    
    Singapore, 330ml
- Wine
  - 2021 Chardonnay/Semillon, Casa silva, 14% Colchagua, Chile
  - 2021 Nero d'Avola, Lamura, 13.5% Sicily, Italy
- Cocktail
  - Hakkatini
    
    Orange infused Ketel one vodka, Campari, Orange liqueur, apple and grapefruit bitters
  - Sakegroni
    
    Masamune sake, Aperol, Martini Rosso
  - Botanical Berry
    
    Tanqueray gin, Aperol, pineapple, strawberry, yuzu and vanilla
- Small eat
  
  choose one
  - Supreme dim sum platter
    
    langoustine har gau with black truffle, Wagyu beef with ginger, XO scallop shui mai, kippered salmon
  - Vegetarian steamed dim sum platter
    
    chinese chive bean curd, porcini mushroom, olive crystal, Szechuan glass noodle
  - Premium dim sum
    
    butter miso venison, foie gras duck, scallop gratin, cornfed chicken tangerine
Dim Sum, Then Sum

- Vegetarian dishes
- Dim Sum, Then Sum
  
  Available on each Saturday from 12pm to 4pm
  - QAR 98 for 3 baskets; All dim sum are served 3 pieces per basket
  - QAR 148 for 5 baskets; All dim sum are served 3 pieces per basket
- Steamed Dim Sum
  - Langoustine har gau with truffle
    - 40
  - Scallop shui mai with tobiko caviar
    - 45
  - Kippered salmon
    - 40
  - Black pepper asparagus
    - 40
  - Olive crystal
    - 35
  - Porcini mushroom
    - 40
  - Chinese chive bean curd
    - 35
  - Szechuan glass noodle
    - 35
  - Wagyu beef Xiao long bao
    - 45
  - Szechuan chicken
    - 40
  - Char siu bao
    - 40
  - Prawn and scallop cheung fun
    - 45
- Fried, Baked and Grilled Dim Sum
  - Wagyu beef and mushroom
    - 45
  - Butter miso venison
    - 40
  - Sweet potato curry
    - 40
  - Baked Wagyu beef
    - 45
  - Grilled Shanghai dumpling
    - 35
  - Lobster cheese roll
    - 45
  - Soft shell crab taro
    - 45
  - Mustard Kataifi prawn
    - 45
- Bao
  
  As a add-on
  - Soft shell crab
    - 45
  - Smoked Wagyu beef
    - 55