Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - made with ingredients not containing gluten
'vg' - vegan

Salad

Crispy duck salad

with pomelo, pine nut and shallot

161

Soup

Hot and sour soup with chicken

62

Royal sweetcorn soup with lobster

85

Vegetarian hot and sour soup 'v'

50

Dim sum

Supreme dim sum platter

kaffir lime lobster har gau, abalone and chicken shui mai with caviar, conpoy and king crab with morel mushroom, yellow fungus and angelica root

145

Vegetarian dim sum platter 'v'

morel crystal, lettuce oswan and seaweed, gong chai and lily bulb, soy crumble and beancurd

100

Small eat

Stir-fry vegetable and pine nut lettuce wrap 'v'

78

Jasmine tea smoked Wagyu beef ribs

160

Crispy duck roll

58

Grilled vegetarian Shanghai dumpling 'v'

58

Szechuan chicken with kumquat

98

Fried soft shell crab

with chilli and curry leaf

121

Crispy tiger prawn

with pandan leaf and chilli

108

Supreme

Hakkasan signature Peking duck

whole duck, with 16 pancakes and 30g of caviar; second course with a choice of XO sauce or ginger and spring onion

698

Fish

Grilled Chilean seabass with honey

248

Spicy red snapper with kaffir lime sauce

165

Stir-fry Chilean seabass

with Szechuan pepper

248

Seafood

Spicy prawn

with lily bulb and almond

165

Wok-sear tiger prawn

with white asparagus, shimeji and chilli

158

Alaskan king crab with chilli

298

Poultry

Sweet and sour chicken with pomegranate

115

Roasted chicken in satay sauce

115

Meat

Stir-fry black pepper rib eye beef

188

Wagyu beef rib eye

with Osmanthus sauce

288

Wok-fry Mongolian beef

188

Tofu and Vegetable

Tofu, aubergine and mushroom claypot 'v'

in chilli and black bean sauce

80

Stir-fry lotus root and asparagus 'v'

in black pepper

80

Wild mushroom stir-fry 'v'

with lily bulb and macadamia nut

82

Crispy Bean Curd Wrap

in spicy lemongrass sauce 'v'

82

Four style vegetable stir-fry

in Szechuan sauce 'v' shimeji, tofu, asparagus and yam bean

80

Chinese vegetable 'v'

with choice of oyster sauce, ginger or garlic; Shanghai Pak choi

50

Noodle and Rice

Edamame egg fried rice

62

Vegetable fried rice 'v'

62

Steamed jasmine rice 'v'

45

Hakka hand-pulled noodle

with shimeji mushroom and bean sprout

78

Dessert

Lemon and sesame tart

with Italian meringue and lemon ice cream

58

Milk chocolate and hazelnut parfait

with warm chocolate sauce

60

Selection of home made ice cream

51

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - gluten free
'vg' - vegan