The signature menus at Hakkasan Mayfair have been especially curated by Executive Head Chef Tong Chee Hwee and his team.

The menus consist of a selection of Hakkasan’s signature dishes and are designed for sharing between groups of two or more people. Each of the dishes have been carefully chosen to complement the others, creating a balance of both flavours and textures.

Click here to view all signature menus or see below for an example

Dragon menu


A glass of Louis Roederer Brut Premier NV
Champagne, France 12%

Small eat

Hakkasan signature Peking duck
first course with pancake
second course with a choice of XO sauce, black bean sauce or ginger and spring onion

Supreme dim sum platter
gold leaf lychee and lobster dumpling
abalone and chicken shumai with caviar
royal king crab jade dumpling
dover sole dumpling with black truffle


Roasted silver cod
with Champagne and honey

Stir-fry Alaskan king crab in XO sauce
with sugar snap and shimeji mushroom

Mongolian style lamb chop

Stir-fry lotus root, asparagus and lily bulb V
in black pepper

Steamed jasmine rice V


Chef selection