Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - made with ingredients not containing gluten
'vg' - vegan


Crispy duck salad*

with pomelo, pine nut and shallot

Crispy bean curd peel and basil cress salad 'v'

with mango and onion in yuzu dressing


Royal sweetcorn soup

with lobster and gai lan

Hot and sour soup

with chicken, shiitake mushroom and pomelo

Vegetarian sweetcorn soup

Chinese wild mushroom soup

with Shanghai pak choi and goji berry

Dim sum

Classic steamed dim sum

langoustine har gau with Prunier caviar, swordfish shumai with water chestnut, king crab dumpling with peppercorn sauce, wild mushroom dumpling 'v'

Classic baked dim sum

pan-fry Rhug estate lamb dumpling, pan-fry wagyu beef dumpling with water chestnut, abalone puff with chicken and shitake, morel mushroom puff with mooli and spring onion

Supreme dim sum platter

gold leaf lychee and lobster dumpling, abalone and chicken shui mai with Prunier caviar, royal king crab jade dumpling, dover sole dumpling with black truffle

Vegan dim sum platter

gong choi and lily bulb dumpling, cordycep flower shui mai, Chinese chive jade dumpling, soy crumble bean curd dumpling

Small eat

Hakkasan signature Peking duck*

whole duck, with 16 pancake, baby cucumber, spring onion and 30g of caviar; second course with a choice of XO sauce, black bean sauce or ginger and spring onion

Stir-fry vegetable lettuce wrap 'v'

Sesame prawn toast

with crispy seaweed and enoki mushroom

Salt and pepper squid

Golden fried soft shell crab

with red chilli

Fried homemade pumpkin tofu 'v'

Morel mushroom and vegetable spring roll 'v'

with edamame and gui hua


Roasted silver cod*

with Champagne and honey

Grilled Chilean seabass in honey*

Steamed spotted bass 'g'

in soya sauce or black bean sauce

Wok-sear Spotted bass

in superior ginger soya; Raised in a pristine lagoon in Mauritius, our Spotted bass is sustainably farmed using Organic methods that respect the life cycle of the fish; As accredited members of the 'Friend of the Sea' organisation, our farmers are actively involved in the conservation of marine habitat


Crispy fresh water prawn

with dried chilli and cashew nut

Spicy prawn* 'g'

with lily bulb and almond

Wok-fry Tristan lobster

with black truffle sauce and asparagus; Our MSC certified Tristan lobster is caught in the pristine waters around the remote island of Tristan da Chunha, one of the most remote inhabited islands on earth; Prized for its taste and texture, lobster fishing on the island has been thriving for over 60 years and provides the islands main economy


Roasted chicken in satay sauce

Sanpei chicken claypot

with sweet basil, chilli and spring onion

Black truffle roasted duck

with tea plant mushroom

Stir-fry Peking style duck

with dried chilli, Szechuan pepper, baby leek and onion


Sweet and sour Duke of Berkshire pork

with pomegranate

Grilled Australian wagyu rib eye beef 'g'

with spring onion soya

Smoked beef ribs with jasmine tea*

Stir-fry rib eye beef with lily bulb in black bean sauce 'g'

Stir-fry black pepper rib eye beef with Merlot*

Mongolian style lamb chop

Tofu and vegetable

Tofu, aubergine and Japanese mushroom claypot*

with chilli and black bean sauce

Chinese vegetable 'v'

Stir-fry lotus root, asparagus and lily bulb 'v'

in black pepper

Stir-fry baby broccoli and preserved olive 'v'

with crispy seaweed and pine nut

Three style mushroom stir-fry 'v'

with gai lan, lily bulb and macadamia nut

Stir-fry black pepper yellow bean 'v'

with sugar snap

Noodle and rice

Steamed jasmine rice 'v'

Spring onion and egg fried rice

Vegetable fried rice with preserved olive leaf 'v'

Singapore vermicelli

with prawn and squid

Hakka noodle*

with shimeji mushroom, beansprout and katsuobushi