Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.


Crispy duck salad

with pomelo, pine nut and shallot

Crispy bean curd peel and basil cress salad v

with mango and onion in yuzu dressing


Royal sweetcorn soup

with lobster and gai lan

Hot and sour soup

with chicken, shiitake mushroom and pomelo

Vegetarian sweetcorn soup v

Chinese wild mushroom soup

with Shanghai pak choi and goji berry

Dim sum

Classic steamed dim sum

langoustine har gau with Prunier caviar, cobia and cuttlefish shui mai with water chestnut, king crab, prawn and oyster mushroom, wild mushroom, yam bean and asparagus

Classic baked dim sum

pan-fry Rhug Estate lamb, abalone and chicken with shiitake, pan-fry wagyu beef with water chestnut, morel mushroom with mooli and spring onion

Supreme dim sum platter

abalone and chicken shui mai with Prunier caviar, royal king crab jade dumpling, lobster, prawn and lychee with gold leaf dover sole with water chestnut and black truffle

Vegan dim sum platter v

gong choi, lily bulb and baby corn, cordycep flower shui mai, Chinese chive, yam bean and sugar snap soy crumble, bean curd and mushroom

Small Eat

Hakkasan signature Peking duck

whole duck, with 16 pancake, baby cucumber, spring onion and 30g of caviar; second course with a choice of XO sauce, black bean sauce or ginger and spring onion

Stir-fry vegetable lettuce wrap v

Sesame prawn toast

with crispy seaweed and enoki mushroom

Salt and pepper squid

Golden fried soft shell crab

with red chilli

Fried homemade pumpkin tofu v

Morel mushroom and vegetable spring roll v

with edamame and gui hua


Roasted silver cod

with Champagne and honey

Grilled Chilean seabass in honey

Steamed spotted bass g

in soya sauce or black bean sauce

Wok-sear spotted bass

In superior ginger soya. Raised in a pristine lagoon in Mauritius, our spotted bass is sustainably farmed using organic methods that respect the life cycle of the fish. As accredited members of the 'Friend of the Sea' organisation, our farmers are actively involved in the conservation of marine habitat


Crispy fresh water prawn

with dried chilli and cashew nut

Spicy prawn g

with lily bulb and almond

Wok-fry Tristan lobster

With asparagus and black truffle sauce. Our MSC certified Tristan lobster is caught in the pristine waters around the remote island of Tristan da Chunha, one of the most remote inhabited islands on earth. Prized for its taste and texture, lobster fishing on the island has been thriving for over 60 years and provides the islands main economy


Roasted chicken in satay sauce

Sanpei chicken claypot

with sweet basil, chilli and spring onion

Roasted truffle duck

with tea tree mushroom

Stir-fry Peking style duck

with dried chilli, Szechuan pepper and baby leek


Sweet and sour Duke of Berkshire pork

with pomegranate

Grilled Australian wagyu rib eye beef g

with spring onion soya

Smoked beef ribs with jasmine tea

Stir-fry rib eye with lily bulb g

in black bean sauce

Stir-fry black pepper rib eye beef with Merlot

Mongolian style lamb chop

Tofu and Vegetable

Tofu, aubergine and Japanese mushroom claypot

with chilli and black bean sauce

Chinese vegetable v

Stir-fry lotus root, asparagus and lily bulb v

in black pepper

Stir-fry baby broccoli and preserved olive v

with crispy seaweed and pine nut

Three style mushroom v

with gai lan, lily bulb and macadamia nut

Stir-fry black pepper yellow bean v

with sugar snap

Noodle and Rice

Steamed jasmine rice v

Spring onion and egg fried rice

Vegetable fried rice with preserved olive leaf v

Singapore vermicelli

with prawn and squid

Hakka noodle

with shimeji mushroom, beansprout and katsuobushi

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.