Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - made with ingredients not containing gluten
'vg' - vegan

Set menus

Taste of Hakkasan

choice of dim sum, main course, seasonal vegetables and steamed jasmine rice

39

Bamboo menu

dim sum trio, beef in black bean sauce, spicy prawn, roasted chicken in satay sauce, seasonal vegetable and steamed jasmine rice

92

Dragon menu

classic steamed dim sum, crispy duck salad, stir-fry black pepper rib eye beef with merlot, roasted silver cod, black truffle roasted duck, seasonal vegetables and steamed jasmine rice

155

Soup

Vegetarian sweetcorn soup 'v'

9

Royal sweetcorn soup

lobster, gai lan

17

Hot and sour soup

chicken, shiitake mushroom, pomelo

13

Dim sum

Classic steamed dim sum

langoustine har gau with prunier caviar, halibut shui mai with water chestnut, king crab with peppercorn sauce, wild mushroom

39

Supreme dim sum

phoenix eye lobster, abalone and chicken shui mai with prunier caviar, royal king crab jade dumpling, dover sole with black truffle

42

Vegan dim sum 'vg'

golden squash and lily bulb crystal dumpling, black pepper and purple sweet potato, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

22

Small eat and salad

Sesame prawn toast

crispy seaweed, enoki mushroom

20

Morel mushroom and vegetable spring roll 'v'

edamame, osmanthus fragrance

15

Crispy duck salad

pomelo, pine nut, shallot

25

Crispy bean curd peel and basil cress salad 'vg'

mango, onion, yuzu dressing

25

Supreme

Hakkasan signature Peking duck

whole duck prepared two ways: first course with pancakes, baby cucumber and spring onion; second course with black bean sauce

110

Hakkasan signature Peking duck with Prunier caviar

whole duck prepared two ways: first course with Prunier caviar, pancakes, baby cucumber and spring onion; second course with black bean sauce

150

Fish and seafood

Roasted silver cod

Champagne and honey

49

Grilled Chilean seabass in honey

49

Crispy freshwater prawn

dried chilli, cashew nut

29

Spicy prawn 'g'

lily bulb, almond

28

Poultry and meat

Roasted chicken in satay sauce

23

Sanpei chicken claypot

sweet basil, chilli, spring onion

21

Black truffle roasted duck

tea plant mushroom

39

Sweet and sour Duke of Berkshire pork

pomegranate

19

Smoked beef ribs with jasmine tea

33

Stir-fry rib eye beef with lily bulb in black bean sauce 'g'

32

Stir-fry black pepper rib eye beef with merlot

32

Tofu and vegetable

Tofu, aubergine and Japanese mushroom claypot

chilli, black bean sauce

15

Stir-fry baby broccoli and preserved olive 'vg'

crispy seaweed, pine nut

18

Pak choi 'v'

15

Stir-fry spring sugar snap pea 'vg'

courgette, yam bean, eryngii mushroom, fried tofu

15

Noodle and rice

Steamed jasmine rice 'vg'

5

Spring onion and egg fried rice 'v'

12

Vegetable fried rice with preserved olive leaf 'vg'

14

Singapore vermicelli

prawn, squid

15

Hakka noodle

himeji mushroom, beansprout, katsuobushi

15

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - gluten free
'vg' - vegan