whole duck, pancakes, 30g of caviar, second course, choice of XO sauce, black bean sauce or ginger and spring onion
Royal sweetcorn soup
lobster, gai lan
Hot and sour soup
chicken, shiitake mushroom, pomelo
Vegetarian sweetcorn soup 'v'
Double boiled mushroom broth (for two people)
herbal chicken dumpling
Classic steamed dim sum
langoustine har gau with Prunier caviar, halibut shui mai with water chestnut, king crab with peppercorn sauce, wild mushroom 'vg'
Supreme dim sum
phoenix eye lobster, abalone and chicken shui mai with Prunier caviar, royal king crab jade dumpling, dover sole with black truffle
Classic baked dim sum
king crab and white asparagus croquette, baked abalone and chicken puff, spring vegetable and black truffle
Vegan dim sum 'vg'
golden squash and lily bulb crystal dumpling, black pepper and purple sweet potato, sugar snap and edamame, wild mushroom with black truffle bean curd wrap
24 hours slow roasted Iberico pork char siu
Black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture, elevating dishes to new heights
Stir-fry vegetable lettuce wrap 'vg'
Sesame prawn toast
crispy seaweed, enoki mushroom
Salt and pepper squid
Golden fried soft shell crab
Crispy silken tofu 'vg'
Morel mushroom and vegetable spring roll 'v'
edamame, osmanthus fragrance
Crispy duck salad
with pomelo, pine nut and shallot
Crispy bean curd peel and basil cress salad 'vg'
mango, onion, yuzu dressing
Roasted silver cod
Champagne and honey
Grilled Chilean seabass in honey
Steamed Chilean seabass 'g'
soy sauce or black bean sauce
Sesame crusted halibut
Spring onion, eldeflower tea sauce. The Greenland halibut is found in the cold waters of the North Atlantic and Arctic Ocean. Appreciated for its snowy-white flesh and delicate, soft texture, this fish is a highly sought-after delicacy
Crispy fresh water prawn
dried chilli, cashew nut
Spicy prawn 'g'
lily bulb, almond
Brown-butter black bean scallop
Wok-fry native lobster
Ginger butter sauce. Originally caught from the shores of Cornwall and Scotland, native lobster is sweet with a depth and richness of flavour. Renowned for its quality, this lobster is meaty and luxurious. Only available when in season
Roasted chicken in satay sauce
Sanpei chicken claypot
sweet basil, chilli, spring onion
Black truffle roasted duck
tea plant mushroom
Sweet and sour Duke of Berkshire pork
Smoked beef ribs with jasmine tea
Stir-fry rib eye beef with lily bulb in black bean sauce 'g'
Stir-fry black pepper rib eye beef with Merlot
Grilled Australian Wagyu beef
Baby leek, goji berry honey truffle glaze. The unique qualities of Wagyu beef are unsurpassed; it has abundant fine marbling which produces buttery and tender meat. Our Australian Wagyu beef is paired with raw and cold filtered English honey locally sourced from sustainable apiaries
Tofu and vegetable
Tofu, aubergine and Japanese mushroom claypot
chilli, black bean sauce
Chinese vegetable 'v'
Stir-fry lotus root, asparagus and lily bulb 'vg'
Stir-fry baby broccoli and preserved olive 'vg'
crispy seaweed, pine nut
Stir-fry spring sugar snap pea 'vg'
courgette, yam bean, eryngii mushroom, fried tofu
Stir-fry black pepper yellow bean 'vg'
Noodle and rice
Steamed jasmine rice 'vg'
Spring onion and egg fried rice 'v'
Vegetable fried rice with preserved olive leaf 'vg'
shimeji mushroom, beansprout, katsuobushi
Strawberry and hibiscus garden
Fresh Kent strawberry, white chocolate, hibiscus. Recommended cocktail: Ruby Tang (Hendrick's gin, HK Baijiu, lychee, pomegranate and rose water) - £16