Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - made with ingredients not containing gluten
'vg' - vegan

Hakkasan Classics

Crispy Culver Farms duck

ruby grapefruit, pine nuts, pomegranate

Hakka dim sum basket*

scallop siu mai, Chinese chive, har gau, chicken and pak choi

Roasted black cod with Champagne and honey

Black pepper Angus beef ribeye*

Aubergine, tofu and mushroom claypot 'v'

chili and black bean sauce

Hakka noodle 'v'

shimeji mushroom, egg, bean sprouts

Lotus

$78 per person minimum of 2 guests; Wine pairing | $78 per person

1st Course

Dim sum basket 'v'

truffle bean curd roll, mushroom dumpling, edamame, crystal vegetable dumpling

Mushroom lettuce roll 'v'

pistachio nuts

2nd Course

Aubergine, tofu and mushroom claypot 'v'

chili and black bean sauce

Hakka noodle 'v'

shimeji mushroom, egg, bean sprouts

Pineapple fried rice 'v'

Pak choi 'v'

garlic

3rd Course

Black sesame dumplings 'v', 'g'

Guanaja chocolate, ginger yuzu

Seasonal exotic fruits 'v', 'g'

Jade

$128 per person minimum of 2 guests; Wine pairing | $78 per person

1st Course

Alaskan king crab, pork siew long bao

ginger red vinegar

2nd Course

Hakka dim sum basket*

scallop siu mai, Chinese chive, har gau, chicken and pak choi

Crispy Culver Farms duck

ruby grapefruit, pine nuts, pomegranate

3rd Course

Black pepper Angus beef ribeye*

Maine lobster, XO sauce*

Honey roasted halibut

Sides

Chinese long beans

lily bulbs

Fragrant rice

4th Course

The lemon

almond cake, yuzu, meringue

Nashi pear orchard

salted caramel, Manjari chocolate mousse, matcha honey ice cream

Small Plates

Jasmine tea smoked Wagyu short rib

Roasted duck

kumquat, Chinese mustard

Spicy prawn and mantou buns

Mushroom puff 'v'

Pan-seared Shanghai dumpling

can be made vegetarian

Baked char siu turnover

Rolls

Mushroom, pistachio 'v'

toban chili sauce

Peking duck

crispy rice, scallion, cucumber, hoisin sauce

Yusheng

salmon, avocado, sesame, sweet plum sauce

Dim Sum

Hakka dim sum basket*

scallop siu mai, Chinese chive, har gau, chicken and pak choi

Vegetarian dim sum basket 'v'

truffle bean curd roll, mushroom dumpling, edamame, crystal vegetables dumpling

Salad

Crispy Culver Farms duck

ruby grapefruit, pine nuts, pomegranate

Garden greens

mountain yam, cashew nuts, lotus chips, ginger dressing

Soup

Crab and sweet corn soup 'g'

Herbal broth and pork dumpling

Hot and sour soup with chicken

can be made vegetarian

Fish & Seafood

Honey roasted halibut

Roasted black cod, Champagne and honey

Mahi-mahi claypot

leek, cabbage and garlic

Walnut prawns* 'g'

Maine lobster, XO sauce*

Poultry & Meat

Black pepper Angus beef ribeye*

Sanpei chicken claypot

sweet Thai basil

Hakkasan Peking duck

first course served with 16 pancakes, cucumber and scallion; second course stir-fried with choice of XO sauce or black bean sauce

Black truffle duck

Lemon chicken

Sweet and sour pork with pineapple 'g'

Tofu & Vegetables

Aubergine, tofu and mushroom claypot 'v'

chili and black bean sauce

Szechuan Mabo tofu with minced beef

can be made vegetarian

Chinese long beans

lily bulbs

Pak choi

choice of oyster sauce, steamed 'v', 'g'; garlic 'v', 'g' or ginger 'v', 'g'

Rice & Noodles

Shrimp fried rice

crispy shallots

Pineapple fried rice

can be made vegetarian

Fragrant rice 'v', 'g'

Hakka noodle 'v'

shimeji mushroom, egg, bean sprouts

Dan Dan noodle

minced pork, chili toban sauce

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - gluten free
'vg' - vegan