Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Only At Vegas

Crispy prawn with pineapple

Braised supreme seafood in abalone dressing

Small Eat

Hakka steamed dim sum platter*

har gau, scallop shumai, Chinese chive dumpling, prawn and chicken with pak choi dumpling

Vegetarian steamed dim sum platter v

morel mushroom dumpling, vegetarian duck dumpling, vegetarian chicken dumpling, crystal vegetable dumpling

Pan-seared Shanghai dumpling

Pan-seared vegetable Shanghai dumpling v

Crispy duck salad

with pomelo, pomegranate and pine nut

Crispy duck roll

Salt and pepper squid

Grilled pork ribs with sweet plum and Chinese clove

Crispy fried prawn dumpling with plum sauce

Fried soft shell crab with curry leaf and chili g

Foie gras with crispy duck in black sesame roll

Stir-fry mushroom lettuce wrap v

with pistachio, tofu and pine nut

Green salad with asparagus, mountain yam and ginger lemongrass vinaigrette v g


Hot and sour soup with chicken

Vegetarian hot and sour soup v

Crab meat and sweet corn supreme soup g

Steamed lobster soup with fresh coconut


Roasted silver cod with Champagne and honey

Roasted Chilean seabass with honey

Chaozhou style seabass in claypot

Sanpei Chilean seabass

with Thai basil and Szechuan peppercorn


Spicy prawn g

with lily bulb and almond

Steamed Alaskan king crab legs

with black bean chili sauce

Stir-fry lobster with sweet and spicy sauce and cashew nut


Peking duck with Tsar Nicoulai Reserve caviar*

whole duck served in two courses first course served with 16 pancakes, cucumber, scallion and 30g caviar second course stir-fried with choice of XO sauce or black bean sauce

Half Peking duck with Tsar Nicoulai Reserve caviar*

half duck served with 8 pancakes, cucumber, scallion and 15g caviar

Black truffle roast duck

Pipa duck

Crispy roasted duck

with kumquat and Chinese mustard

Sanpei chicken claypot

with sweet Thai basil

Crispy chicken with mango and plum sauce

Roasted chicken with satay sauce

Jasmine tea-smoked chicken


Stir-fry black pepper beef ribeye with merlot*

Wok-seared Wagyu beef*

Sweet and sour pork with pomegranate g

Mongolian style beef tenderloin* g


Tofu, aubergine and shiitake mushroom claypot in black bean sauce

Szechuan mabo tofu with minced beef

Wok-seared tofu with shiitake mushroom and sugar snap v


Vegetarian chicken in black pepper sauce v

Three style mushroom stir fry v g

with gai lan stalks and macadamia nut

Stir-fry French bean v

with lily bulb and preserved olive

Four style vegetable in Szechuan sauce v

Pak choi

with a choice of oyster sauce, steamed v g, garlic v g or ginger v g

Noodle and Rice

Prawn fried rice

Chicken and salted fish fried rice g

Egg and scallion fried rice v g

Steamed jasmine rice v g

Hakka noodle v

with mushrooms, egg and Chinese chive

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.