Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - made with ingredients not containing gluten
'vg' - vegan

In maintaining the highest quality in our culinary selections, our menus are subject to change without notice due to ingredient availability. Please contact the restaurant to receive the most up-to-date menu offerings.

A La Carte

Hakkasan Classics

Crispy Culver Farms duck salad

ruby grapefruit, pine nuts, pomegranate

Hakka dim sum basket*

scallop siu mai, Chinese chive, har gau, chicken and pak choi

Roasted black cod, Champagne and honey

Black pepper Angus beef ribeye*

Aubergine, tofu and mushroom claypot 'v'

chili and black bean sauce

Hakka noodle 'v'

shimeji mushroom, egg, bean sprouts

Small Plates

Jasmine tea smoked Wagyu short rib

Roasted duck

kumquat, Chinese mustard

Spicy prawn and mantou buns

Mushroom puff 'v'

Pan-seared Shanghai dumpling

can be made vegetarian

Baked char siu turnover

Rolls

Mushroom and pistachio 'v'

toban chili sauce

Crispy duck

rice, scallion, cucumber, hoisin sauce

Yusheng

salmon, avocado, sesame, sweet plum sauce

Dim Sum

Hakka dim sum basket*

scallop siu mai, Chinese chive, har gau, chicken and pak choi

Vegetarian dim sum basket 'v'

truffle bean curd roll, mushroom dumpling, edamame, crystal vegetables dumpling

Salads

Crispy Culver Farms duck salad

ruby grapefruit, pine nuts, pomegranate

Garden greens 'v', 'g'

mountain yam, cashew nuts, lotus chips, ginger dressing

Soups

Crab and sweet corn soup 'g'

Herbal broth and pork dumpling

Hot and sour soup with chicken

can be made vegetarian

Fish & Seafood

Honey roasted Chilean seabass

Roasted black cod, Champagne and honey

Mahi-mahi claypot

leek, cabbage and garlic

Walnut prawns* 'g'

Maine lobster, XO sauce*

Poultry & Meat

Black pepper Angus beef ribeye*

Sanpei chicken claypot

sweet Thai basil

Hakkasan Peking duck

first course served with 16 pancakes, cucumber and scallion; second course stir-fried with choice of XO sauce or black bean sauce

Black truffle duck

Lemon chicken

Sweet and sour pork with pineapple 'g'

Tofu & Vegetables

Aubergine, tofu and mushroom claypot 'v'

chili and black bean sauce

Szechuan Mabo tofu with minced beef

can be made vegetarian

Chinese long beans 'v'

lily bulbs

Pak choi

choice of oyster sauce, steamed 'v', 'g'; garlic 'v', 'g' or ginger 'v', 'g'

Rice & Noodles

Shrimp fried rice*

crispy shallots

Pineapple fried rice

can be made vegetarian

Fragrant rice 'v', 'g'

Hakka noodle 'v'

shimeji mushroom, egg, bean sprouts

Dan Dan noodle

minced pork, chili toban sauce

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - gluten free
'vg' - vegan