Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

    Menu References:
    'v' - vegetarian
    's' - signature
    'g' - made with ingredients not containing gluten
    'vg' - vegan


    Consuming raw- or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness


    In maintaining the highest quality in our culinary selections, our menus are subject to change without notice due to ingredient availability. Please contact the restaurant to receive the most up-to-date menu offerings.

    A La Carte

    Hakkasan Classics

    Crispy Culver Farms duck salad

    ruby grapefruit, pine nuts, pomegranate

    32

    Hakka dim sum basket*

    scallop siu mai, Chinese chive, har gau, chicken and pak choi

    30

    Roasted black cod, Champagne and honey

    38

    Black pepper Angus beef ribeye*

    42

    Aubergine, tofu and mushroom claypot 'v'

    chili and black bean sauce

    20

    Hakka noodle 'v'

    shimeji mushroom, egg, bean sprouts

    22

    Small Plates

    Jasmine tea smoked Wagyu short rib

    24

    Roasted duck

    kumquat, Chinese mustard

    32

    Spicy prawn and mantou buns

    26

    Mushroom puff 'v'

    16

    Pan-seared Shanghai dumpling

    can be made vegetarian

    20

    Baked char siu turnover

    18

    Rolls

    Mushroom and pistachio 'v'

    toban chili sauce

    16

    Crispy duck

    rice, scallion, cucumber, hoisin sauce

    22

    Yusheng

    salmon, avocado, sesame, sweet plum sauce

    20

    Dim Sum

    Hakka dim sum basket*

    scallop siu mai, Chinese chive, har gau, chicken and pak choi

    30

    Vegetarian dim sum basket 'v'

    truffle bean curd roll, mushroom dumpling, edamame, crystal vegetables dumpling

    28

    Salads

    Crispy Culver Farms duck salad

    ruby grapefruit, pine nuts, pomegranate

    32

    Garden greens 'v', 'g'

    mountain yam, cashew nuts, lotus chips, ginger dressing

    20

    Soups

    Crab and sweet corn soup 'g'

    18

    Herbal broth and pork dumpling

    16

    Hot and sour soup with chicken

    can be made vegetarian

    12

    Fish & Seafood

    Honey roasted Chilean seabass

    36

    Roasted black cod, Champagne and honey

    38

    Mahi-mahi claypot

    leek, cabbage and garlic

    34

    Walnut prawns* 'g'

    36

    Maine lobster, XO sauce*

    58

    Poultry & Meat

    Black pepper Angus beef ribeye*

    42

    Sanpei chicken claypot

    sweet Thai basil

    30

    Hakkasan Peking duck

    first course served with 16 pancakes, cucumber and scallion; second course stir-fried with choice of XO sauce or black bean sauce

    148

    Black truffle duck

    46

    Lemon chicken

    26

    Sweet and sour pork with pineapple 'g'

    32

    Tofu & Vegetables

    Aubergine, tofu and mushroom claypot 'v'

    chili and black bean sauce

    20

    Szechuan Mabo tofu with minced beef

    can be made vegetarian

    22

    Chinese long beans 'v'

    lily bulbs

    14

    Pak choi

    choice of oyster sauce, steamed 'v', 'g'; garlic 'v', 'g' or ginger 'v', 'g'

    12

    Rice & Noodles

    Shrimp fried rice*

    crispy shallots

    26

    Pineapple fried rice

    can be made vegetarian

    24

    Fragrant rice 'v', 'g'

    5

    Hakka noodle 'v'

    shimeji mushroom, egg, bean sprouts

    22

    Dan Dan noodle

    minced pork, chili toban sauce

    20

    Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

    >

    Menu References:
    'v' - vegetarian
    's' - signature
    'g' - made with ingredients not containing gluten
    'vg' - vegan


    In maintaining the highest quality in our culinary selections, our menus are subject to change without notice due to ingredient availability. Please contact the restaurant to receive the most up-to-date menu offerings.