In China, Christmas is celebrated as a happy occasion for friends and families to get together, often exchanging gifts, hanging stockings and sending cards. However, it is the Dongzhi Festival, also known as the Winter Solstice Festival, that is traditionally celebrated in China during the winter months, and the official date often falls a couple of days before Christmas.

Hakkasan Abu Dhabi has a selection of exclusive signature menus available, especially designed to be shared with friends and family available throughout December. Hakkasan is also celebrating New Year’s Eve with signature menus accompanied by a wide selection of beverages.

To view the festive menu, please click here. To view the New Year’s eve menu, please click here.

Festive signature menu is available for parties of two or more from 26th November to 30th December and the New Year’s Eve menu is available for minimum two guests on 31st December from 7pm to 12am.

* For terrace cabana bookings, please contact our reservation team.

Festive Menu

Welcome Cocktail

Hanami
tacama pisco, kome to mizu sake, st-germain elderflower liqueur, yuzu, home-made hibiscus syrup and prosecco

Small Eat

Festive steamed dim sum platter
abalone chicken shu mai
seabass truffle dumpling
royal king crab dumpling

Crispy duck salad
with pomelo, pine nut and shallot

Main Course

Steamed Chilean seabass
with muichoi and homemade soya sauce

Grilled tiger prawn
in five spice butter cream

Wok-fry prime rib-eye beef
with sanpei sauce

Stir-fry mix vegetable
with dried shrimp and king oyster mushroom

Olive seafood fried rice

Dessert

Yuzu and sesame Vacherin

New Year’s Eve menu

Small Eat

New Year’s Eve steamed dim sum platter
abalone and prawn dumpling
seabass and caviar dumpling
morel mushroom dumpling

Jasmine tea smoked Wagyu beef ribs

Wild prawn in taro
with vermicelli and foie gras sauce

Main Course

Charcoal grilled Chilean seabass
in kumquat sauce

Wok-fry lobster
with supreme sea urchin sauce

Roasted duck
with summer black truffle

Stir-fry mix vegetable
with dried shrimp and ginkgo

Asian style chicken fried rice

Dessert

Cashew and alunga parfait

Beverages

Selection available

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