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Bird’s nest seafood soup
with saffron, dry scallop and crabmeat

Japanese abalone claypot with baby sea cucumber
braised whole Japanese abalone in oyster and abalone sauce

Braised dried seafood treasure
with abalone, sea cucumber, fish maw and lobster


Abalone and mango salad
with lemongrass dressing

Crispy duck salad
with pomelo, pine nut and shallot


Braised superior seafood soup
with black truffle and fish maw

Chinese wild mushroom soup v
with supreme fungus and bamboo pith

Hot and sour soup with chicken

Royal sweetcorn soup with lobster

Dim Sum

Supreme dim sum platter
gold leaf lychee and lobster dumpling
abalone and chicken shui mai
royal king crab jade dumpling
sea bass dumpling with black truffle

Vegetarian dim sum platter V
king oyster mushroom dumpling
yambean carrot wrap
chive dumpling
sweetcorn dumpling

Hakka fried dim sum platter
Wagyu beef truffle puff
box dumpling
venison puff

Grilled vegetarian Shanghai dumpling V

Small Eat

Hakkasan signature Peking duck with Beluga caviar
whole duck, pancakes, 30g caviar, cucumber and spring onion

Stir-fry nut lettuce wrap v

Jasmine tea smoked Wagyu beef ribs

Fried soft shell crab
with chilli and curry leaf

Salt and pepper squid

Crispy scampi tail
with almond, oatmeal and curry leaf

King oyster mushroom and vegetable spring roll v


Roasted silver cod (A)
with Champagne and honey

Grilled Chilean sea bass with honey

Wok-fry grouper claypot with black bean sauce

Wok-sear Spotted bass in superior ginger soya


Wild prawn with pineapple in XO sauce

Spicy prawn
with lily bulb and almond

Charcoal grilled king prawn
with mixed cress and spicy sesame

Sha cha seafood toban
with prawn, fish, scallop, squid and edamame

Charcoal grilled Canadian lobster in selection sauce
choice of honey pepper or spice butter sauce

Steamed Alaskan king crab
with vermicelli and chilli garlic


Sweet and sour chicken with pomegranate

Sanpei chicken claypot
with sweet basil, chilli and spring onion

Roasted chicken in satay sauce

Crispy mango chicken
with Thai chilli sauce

Pipa duck


Stir-fry black pepper rib eye beef (A)

Wok-sear Wagyu rib eye beef

Braised Szechuan style Wagyu beef cheek

Mongolian style venison

Charcoal grilled Australian lamb rack
with salted olive and black garlic

Tofu and Vegetable

Tofu, aubergine and shiitake mushroom claypot V
in chilli black bean sauce

Stir-fry lotus root and asparagus in black pepper

Three style mushroom stir-fry V
with gai lan, lily bulb and macadamia nut

Stir-fry sugar snap, cloud ear and ginger V

Szechuan style French beans
with minced beef and dried shrimp

Chinese vegetable V
with choice of oyster, ginger, garlic or soya sauce

Baby pak choi

Gai lan

Noodle and Rice

Edamame egg fried rice

Olive seafood fried rice

Vegetable fried rice v

Steamed jasmine rice v

Hakka hand pulled noodle v
with mushroom and chive

Singapore vermicelli noodle
with squid and prawn