To download the full a la carte menu, click here.

Soup

Bird’s nest soup
with saffron, dry scallop and crabmeat

Braised superior seafood soup
with black truffle and fish maw

Chinese wild mushroom soup v
with supreme fungus and bamboo pith

Crab and sweetcorn supreme soup

Hot and sour soup with chicken

Small Eat

Hakka steamed dim sum platter
har gau
scallop shumai
prawn and chive dumpling
king oyster mushroon dumpling

Vegetarian steamed dim sum platter v
yambean carrot wrap
king oyster mushroon dumpling
chive dumpling
sweetcorn dumpling

Hakka fried dim sum platter
Wagyu beef truffle puff
roast duck pumpkin puff
venison puff

Vegetarian Hakka fried dim sum platter v
mooli roll and box dumpling

Grilled Shanghai dumpling

Grilled vegetarian Shanghai dumpling v

Jasmine tea smoked Wagyu beef ribs

Crispy duck roll

Roasted mango duck

Stir-fry nut lettuce wrap v

Salt and pepper squid

Sesame prawn toast

Golden fried soft shell crab and red chilli
with chicken floss and curry leaf

Crispy wild prawn with foie gras sauce

King oyster mushroom and vegetable spring roll v

Salad

Abalone and mango salad
with lemongrass dressing

Crispy duck salad
with pomelo, pine nut and shallot

Scampi tail salad
with mix cress and lemongrass dressing

Sesame lettuce salad v
with yam bean and pomelo

Fish

Charcoal grilled silver cod (A)
with champagne and honey

Charcoal grilled sha cha Chilean seabass

Charcoal grilled silver cod
in sesame sauce

Grouper claypot in black bean sauce

Stir-fry Chilean seabass
with baiyu mushroom and king soya sauce

Seafood

Wok-fry scallop with asparagus and XO sauce

Steamed wild prawn in homemade chilli sauce

Spicy prawn
with lily bulb and almond

Charcoal grilled king prawn
in black pepper honey sauce

Sha cha seafood toban
with prawn, fish, scallop, squid and edamame

Stir-fry lobster in black bean sauce
with lotus root and lily bulb

Charcoal grilled Canadian lobster in spicy butter

Steamed Alaskan king crab
with ginger sauce and supreme stock

Wok-fry Canadian lobster
with Italian black summer truffle and supreme stock

Poultry

Sweet and sour chicken with pomegranate

Sanpei chicken claypot
with sweet basil, chilli and spring onion

Roast chicken in satay sauce

Crispy mango chicken
with Thai chilli sauce

Stir-fry kung po roasted duck
with dried chilli and cashew nut

Pipa duck

Black truffle roasted duck

Meat

Stir-fry black pepper rib eye beef (A)

Charcoal grilled Wagyu rib eye beef
with sea salt and lime dressing

Braised Wagyu beef ribs
with muichoi in spicy soya sauce

Wok fry Wagyu rib-eye beef in seafood sauce
with wild mushroom

Braised Wagyu beef cheek Szechuan style

Pan-fry Australian venison fillet
with Mongolian sauce

Charcoal grilled Australian lamb chop
with lemongrass red chilli sauce

Tofu

Braised homemade tofu
with seafood in supreme stock

Grilled tofu with wild mushroom v
in hot bean curd sauce

Tofu and aubergine claypot in black bean sauce v
with shiitake mushroom

Mabo tofu
with chicken and Szechuan pickled vegetable

Vegetable

Stir-fry lotus root and asparagus in black pepper

Wild mushroom stir-fry with macadamia nut

Stir-fry sugar snap, cloud ear and ginger

Szechuan style French beans
with chicken and dried shrimp

Stir-fry Chinese root vegetable

Seasonal Chinese vegetable
with choice of ginger, garlic, oyster sauce or soya sauce

Baby pak choi

Gai lan

Baby spinach

Rice and Noodle

Braised abalone rice with dry mushroom

Olive seafood fried rice

Edamame egg fried rice

Vegetable fried rice v

Steamed jasmine rice v

Hakka hand pulled noodle v
with mushroom and chive

Singapore vermicelli noodle
with squid and prawn

Wok-fry black pepper udon noodle with duck

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