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Only at the Palace

Dishes

Chilean seabass soup
with dry scallop and bamboo fungus

Atlantic scallop stuffed with prawn and caviar (A)
in champagne sauce

Crispy scampi tail
with almond, oatmeal and curry leaf

Wagyu beef salad
with Chinese pear, tobiko and kumquat dressing

Steamed Dover sole fish roll
with ginger sauce

Stir-fry Alaskan king crab
in black pepper sauce

Braised Canadian lobster claypot
with hand pulled noodle in supreme stock

Wok-fry Australian lamb rib eye
with spicy cumin sauce

Cocktails

Gold Sakura
José Cuervo Tradicional Reposado tequila, Choya plum umeshu, Goldschläger, lychee, orange bitters and 22 carat gold flakes

Yong Yuan 21
Diplomático mantuano rum, pineapple, raspberries and home-made Sakebona mix smoke infused

Baoding
Beefeater 24 gin, rhubarb liqueur, elderflower, lemon and ginger beer

Sake Samurai
Absolut Elyx vodka, Hakutsuru Sake, mango, pineapple cumin syrup and prosecco

Royal Dragon
José Cuervo Tradicional reposado tequila, Aperol, ginger, home-made sweet kungpao syrup smoke infused

Shanghai Gin lane
Beefeater 24 gin, Martini dry, celery, pineapple, raspberries and lemon

Pearl Sky
Hendrick’s gin, rhubarb liqueur, yuzu, blackberry, wolfberry and lemon

Dong Tai
Plymouth gin, Cynar, pineapple, kaffir lime leaves, lemongrass cordial, kumquat and ginger lemon sorbet

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