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Supreme Specials

Peking duck with Beluga caviar
whole duck with 16 pancake, cucumber, spring onion and 30g caviar
Second course with choice of XO sauce, black bean sauce
or ginger and onion

Peking duck
whole duck with 16 pancake, cucumber, spring onion and hoi sin sauce


Seafood soup dumpling
with dried scallop

Hot and sour soup with chicken

Lobster soup
with saffron and cherry tomato

Crab and sweetcorn Supreme soup

Vegetarian hot sour soup V

Small Eat

Hakka steamed dim sum platter
scallop shumai, har gau, smoked Wagyu beef, seabass shumai

Vegetarian steamed dim sum platter
morel crystal dumpling, sweet pea dumpling, beancurd mushroom, lotus root dumpling

Hakka fried dim sum platter
roasted duck pumpkin puff, crispy venison puff, Wagyu beef and mushroom puff

Grilled Shanghai dumpling

Grilled vegetarian Shanghai dumpling v

Wagyu beef xiao long bao

Crispy duck roll

Stir-fry sweetcorn and edamame lettuce wrap v

Jasmine tea smoked Wagyu beef ribs

Salt and pepper squid

Prawn toast with truffle

Crispy tiger prawns with pandan leaf, chilli
and crispy wheat flakes

Crispy soft shell crab with almond


Grilled silver cod with Sha Cha and truffle

Grilled Chilean seabass with honey

Stir-fry Chilean seabass with Szechuan pepper

Wok-fry hammour with lao gan ma sauce

Pan-fry sea bream with spicy sauce


Crispy prawn
with dried chili and cashew nut

Spicy prawn
with curry lemongrass sauce

Wok-fry prawn with butter lime sauce

Assam seafood claypot with okra and coconut

Wok-fry lobster
with ginger, spring onion and chilli

Black pepper king crab


Sweet and sour chicken with pomegranate

Sanpei chicken claypot
with spring onion, dried chilli and sweet basil

Roast chicken with satay sauce

Spicy roast chicken with Szechuan sauce

Pipa duck

Black truffle roasted duck


Stir-fry black pepper rib eye beef

Grilled Wagyu beef with lemon soya sauce

Grilled Wagyu beef
with Osmanthus and vegetables

Braised lamb shank
with morel mushroom and lotus seed

Mongolian style venison

Wok-fry venison with foie gras


Tofu, aubergine and shiitake mushroom claypot
in chilli black bean sauce

Mabo tofu with minced chicken


Stir-fry lotus root and asparagus in black pepper

Wild mushroom stir-fry with sugar snaps

Four style vegetable stir-fry in Szechuan sauce
shimeji, tofu, asparagus and yam bean

Seasonal vegetable
with choice of oyster sauce, garlic or ginger

Rice and Noodle

Edamame egg fried rice

Vegetable fried rice V

Abalone and dried scallops fried rice

Singapore vermicelli noodles
with prawn and squid

Hakka hand-pulled noodles
with shimeji mushroom and Chinese chive

Seafood udon noodles with XO sauce

Steamed Jasmine rice