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Only at Doha


Lobster dumpling with Beluga caviar

Prawn shumai soup dumpling with truffle

Steamed Chilean seabass with pickled chilli

Stuffed scallop with prawn and edamame

Wok-fry lobster with chilli and black bean sauce

Wok-fry duck breast
with pineapple and pickled ginger

Wok-fry lamb tenderloin
with white asparagus and mint

Stir-fry rib eye beef with cumin


Star Fashion
Maker’s Mark bourbon, Pedro Ximènez nectar, star anise and peach bitters

Grass Berry
Tanqueray gin, peach liqueur, lemongrass, raspberry, peach, lemon and vanilla

Cuban Pine
Havana Club 7yrs rum, pear liqueur, honey, lime, pineapple and Peychaud’s bitters

Pomegranate Sparkle
Ketal One vodka, Cointreau, pomegranate, cranberry, orange and prosecco