In China, Christmas is celebrated as a happy occasion for friends and families to get together, often exchanging gifts, hanging stockings and sending cards. However, it is the Dongzhi Festival, also known as the Winter Solstice Festival, that is traditionally celebrated in China during the winter months, and the official date often falls a couple of days before Christmas.

Hakkasan Dubai has a selection of exclusive signature menus available, especially designed to be shared with friends and family available in the month of December. Hakkasan is also celebrating New Year’s Eve with signature menus accompanied by a wide selection of beverages.

To view the festive menu, please click here. To view the New Year’s eve menu, please click here.

Festive signature menu is available for parties of two or more, starting from 22nd December to 26th December and the New Year’s Eve menu is available for minimum two guests on 31st December from 7pm to 12am.

Festive Menu

Welcome Cocktail

pisco, kome to mizu sake, st-germain elderflower liqueur, yuzu, home-made hibiscus syrup and prosecco

Small Eat

Festive steamed dim sum platter
abalone and prawn dumpling
seabass and caviar dumpling
morel mushroom dumpling

Crispy duck salad
with pomelo, pine nut and shallot

Main Course

Steamed Chilean seabass
with muichoi and homemade soya sauce

Grilled tiger prawn
in five spice butter cream

Wok-fry prime rib-eye beef
with sanpei sauce

Stir-fry mix vegetable
with dried shrimp and king oyster mushroom

Olive seafood fried rice


Yuzu and sesame Vacherin

New Year’s Eve menu


Royal sweetcorn soup with crab

Small Eat

Hakkasan signature Peking duck with Beluga caviar

Supreme steamed dim sum platter

Crispy prawn fritter with truffle

Main Course

Stewed Boston lobster
with curry leaf and creamy butter crumb

Braised five spices Wagyu beef

Steamed Chilean seabass
with okra in spicy yellow bean sauce

Stir-fry supreme mushroom with broccoflower

Abalone fried rice


Milk chocolate and hazelnut parfait


Selection available