The signature menus at Hakkasan Dubai have been specially curated by Executive Head Chef Tong Chee Hwee and his team.

The menus consist of a selection of Hakkasan’s signature dishes and are designed for sharing between groups of two or more people. Each of the dishes has been carefully chosen to complement the others, creating a balance of both flavours and textures.

See below for a sample menu or view all signature menus by clicking here.

Dragon Menu

Small eat

Supreme dim sum platter
gold leaf lychee and lobster dumpling
abalone and chicken shui mai with caviar
royal king crab jade dumpling
sea bass dumpling with black truffle

Jasmine tea smoked Wagyu beef ribs

Crispy duck salad
with pomelo, pine nut and shallot


Grilled Chilean seabass with honey

Sanpei chicken claypot
with sweet basil, dried chilli and spring onion

Wok-sear tiger prawn
with white asparagus, shimeji and chilli

Chinese vegetable v

Edamame egg fried rice


Chef selection