The Taste of Hakkasan menu offers a curated selection of Hakkasan signature dishes with individually served small eats, soup, main courses and dessert.

Suitable for early evening gatherings with friends and colleagues, the seasonal four-course menu includes the option to select premium dishes specially recommended by our Chef de Cuisine, Chef Andy Toh.

Additionally, guests can choose between our sommeliers’ choice of wine by the glass or a seasonal signature cocktail designed especially to refresh and revive during these warmer Dubai months. A non-alcoholic version of the cocktail is also available.

Please click here to view the menu.

Daily 6pm – 8pm
Price: AED 318 per person (minimum of two guests)

Small eat

Supreme dim sum platter
Chef selection

Crispy duck salad
with pomelo, pine nut and shallot

Main

Spicy prawn
with lily bulb and almond

Roasted truffle duck
with mushroom tea tree

Tofu, aubergine and shiitake mushroom claypot
in chilli black bean sauce

Edamame egg fried rice v

Dessert

Chef selection


Sommelier’s selection of dessert wine, 50ml
AED 45 supplement per person

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