Hakkasan Hanway Place has a selection of exclusive signature menus available, especially designed to be shared with friends and family available throughout December. Hakkasan is also celebrating New Year’s Eve with signature menus accompanied by Louis Roederer or Dom Perignon Champagne.

To view all festive menus, click here. To view all New Year’s eve menus, click here.

In China, Christmas is celebrated as a happy occasion for friends and families to get together, often exchanging gifts, hanging stockings and sending cards. However, it is the Dongzhi Festival, also known as the Winter Solstice Festival, that is traditionally celebrated in China during the winter months, and the official date often falls a couple of days before Christmas.

Festive signature menus available for parties of two or more from Monday 26th November.

Sample festive menu

Small eat

Festive dim sum platter trio
scallop dumpling with preserved olive, crab and beetroot dumpling with red chilli, black truffle chicken shu mai

Crispy duck salad
with pomelo, pine nut and shallot

Main

Roasted silver cod
with champagne and honey

Spicy prawn
with lily bulb and almond

Roasted chicken in satay sauce

Stir-fry black pepper rib eye beef with Merlot

Seasonal vegetable

Jasmine rice

Dessert

Selection of dessert

New Year’s Eve menu

Small eat

Hakkasan signature Peking duck with Prunier caviar
with pancakes, baby cucumber, spring onion
second course with a choice of XO sauce, black bean sauce or ginger and spring onion

Supreme dim sum platter
gold leaf lychee and lobster dumpling, abalone and chicken shumai with caviar, royal king crab jade dumpling, dover sole dumpling with black truffle

Main

Grilled Chilean sea bass in honey

Stir-fry black pepper rib eye beef with Merlot

Spicy prawn
with lily bulb and almond

Stir-fry Peking duck
second course

Stir-fry baby broccoli and preserved olive V
with crispy seaweed and pine nut

Spring onion and egg fried rice V

Dessert

Chef’s selection

OK