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In China, Christmas is celebrated as a happy occasion for friends and families to get together, often exchanging gifts, hanging stockings and sending cards, similar to festivities in the West. However, it is the Dongzhi Festival, also known as the Winter Solstice Festival, that is traditionally celebrated in China during the winter months, and the official date often falls a couple of days before Christmas.

Hakkasan Hanway Place is celebrating this festive time with exclusive signature menus especially designed to be shared with friends and family, available throughout December.

Festive signature menus available for parties of two or more from Monday 26th November.

Small eat

Festive dim sum platter trio
scallop dumpling with preserved olive, crab and beetroot dumpling with red chilli, black truffle chicken shu mai

Crispy duck salad
with pomelo, pine nut and shallot

Main

Roasted silver cod
with champagne and honey

Spicy prawn
with lily bulb and almond

Roasted chicken in satay sauce

Stir-fry black pepper rib eye beef with Merlot

Seasonal vegetable

Jasmine rice

Dessert

Selection of dessert

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