The signature menus at Hakkasan Hanway Place have been especially curated by Executive Head Chef Tong Chee Hwee and his team.

The menus consist of a selection of Hakkasan’s signature dishes and are designed for sharing between groups of two or more people. Each of the dishes has been carefully chosen to complement the others, creating a balance of both flavours and textures.

See below for an example menu or view all signature menus

View the signature lunch menu here

Pheonix menu

Small eat

Classic steamed dim sum
langoustine har gau with Prunier caviar
cobia and cuttlefish shui mai with water chestnut
king crab dumpling with peppercorn sauce
wild mushroom dumpling v

Crispy duck salad
with pomelo, pine nut and shallot


Wok-sear spotted bass
in superior ginger soya

Crispy fresh water prawn
with dried chilli and cashew nut

Stir-fry black pepper rib eye beef with Merlot

Black truffle roasted duck
with tea plant mushroom

Chinese vegetable v

Steamed jasmine rice v


Chef selection