The signature menus at Hakkasan Hanway Place have been especially curated by Executive Head Chef Tong Chee Hwee and his team.

The menus consist of a selection of Hakkasan’s signature dishes and are designed for sharing between groups of two or more people. Each of the dishes has been carefully chosen to complement the others, creating a balance of both flavours and textures.

See below for a sample menu or view all signature menus

Pheonix menu

Small eat

Crispy duck salad
with pomelo, pine nut and shallot

Sesame prawn toast with foie gras

Main

Grilled Chilean seabass in honey

Crispy fresh water prawn
with dried chilli and cashew nut

Mongolian style lamb chop

Roasted chicken in satay sauce

Seasonal vegetable

Steamed jasmine rice

Dessert

Chef selection

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