38 per person with a choice of selected cocktail

View the menu here

The Taste of Hakkasan menu will not be available from 26th November 2018 until 2nd January 2019.

Monday – Saturday

Sunday – Wednesday
5.30pm until 6.30pm and after 9.30pm
Thursday – Saturday
5.30pm until 6.30pm and after 10.30pm

Small eat

Dim sum selection
with Sakura salad

Vegetarian dim sum selection V
with Sakura salad

Main (choose one)

Stir-fry black pepper rib eye beef with merlot

Spicy prawn
with lily bulb and almond

Stir-fry Chilean seabass
in truffle sauce with shimeji mushroom

Sweet and sour Duke of Berkshire pork
with pomegranate

Stir-fry black pepper vegetarian chicken V
with sugar snap

Three style mushroom stir-fry V
with gai lan, lily bulb and macadamia nut

Stir-fry four style vegetable stir-fry in Szechuan sauce V
with Thai asparagus, yam bean, shimeji mushroom and silken tofu

Sautéed baby broccoli and preserved olive V
with crispy seaweed and pine nut


Chinese vegetable V

Jasmine rice V


Chef selection