38 per person with a choice of selected cocktail

View the menu here

Lunch
Monday РSaturday

Dinner
Sunday – Wednesday
5.30pm until 6.30pm and after 9.30pm
Thursday – Saturday
5.30pm until 6.30pm and after 10.30pm

Small eat

Dim sum selection
with sakura salad

Vegetarian dim sum selection V
with sakura salad

Main (choose one)

Stir-fry black pepper rib eye beef with merlot

Spicy prawn
with lily bulb and almond

Stir-fry Chilean seabass
in truffle sauce with shimeji mushroom

Sweet and sour Duke of Berkshire pork
with pomegranate

Stir-fry black pepper yellow bean V
with sugar snap

Three style mushroom stir-fry V
with gai lan, lily bulb and macadamia nut

Stir-fry baby broccoli and preserved olive V
with crispy seaweed and pine nut

Side

Chinese vegetable V

Jasmine rice V

Dessert

Chef selection

OK