Only at Vegas

Crispy prawn with pineapple

Braised supreme seafood in abalone dressing

Small Eat

Hakka steamed dim sum platter Ж
har gau, scallop shumai, Chinese chive dumpling, prawn and chicken with pak choi dumpling

Vegetarian steamed dim sum platter V Ж
morel mushroom dumpling, vegetarian duck dumpling, vegetarian chicken dumpling , crystal vegetable dumpling

Pan-seared Shanghai dumpling

Pan-seared vegetable Shanghai dumpling V

Crispy duck salad Ж
with pomelo, pomegranate and pine nut

Crispy duck roll

Salt and pepper squid

Grilled pork ribs with sweet plum and Chinese clove

Crispy fried prawn dumpling with plum sauce

Fried soft shell crab with curry leaf and chili G

Foie gras with crispy duck in black sesame roll

Stir-fry mushroom lettuce wrap V
with pistachio and pine nut

Green salad with asparagus, mountain yam and ginger lemongrass vinaigrette V G


Hot and sour soup with chicken

Vegetarian hot and sour soup V

Crab meat and sweet corn supreme soup G

Steamed lobster soup with fresh coconut

Fish and Seafood

Roasted silver cod with Champagne and honey Ж

Roasted Chilean seabass with honey

Chaozhou style sea bass in claypot

Sanpei Chilean seabass
with Thai basil and Szechuan peppercorn

Spicy prawn G

Steamed Alaskan king crab with black bean chili sauce

Stir-fry lobster with sweet and spicy sauce and cashew nut


Peking duck with Tsar Nicoulai Reserve caviar*
whole duck in two courses first course served with 16 pancakes, cucumber, scallion and 30g caviar second course stir-fried with choice of XO sauce or black bean sauce

Half Peking duck with Tsar Nicoulai Reserve caviar *
half duck served with 8 pancakes, cucumber, scallion and 15g caviar

Black truffle roast duck Ж

Pipa duck Ж

Crispy roasted duck
with kumquat and Chinese mustard

Sanpei chicken claypot with sweet Thai basil

Crispy chicken with mango and plum sauce

Roasted chicken with satay sauce

Jasmine tea-smoked chicken


Stir-fry black pepper beef ribeye with merlot * Ж

Wok-seared Waygu beef*

Sweet and sour pork with pomegranate G

Mongolian style beef tenderloin * G


Vegetarian chicken in black pepper sauce V

Three style mushroom stir fry Ж V, G
with gai lan stalks and macadamia nut

Stir-fry French bean V
with lily bulb and preserved olive

Four style vegetable in sweet Szechuan sauce V

Pak choi
with a choice of oyster sauce, garlic V,G or ginger V,G

Noodles and Rice

Prawn fried rice

Chicken and salted fish fried rice G

Egg and scallion fried rice V

Steamed jasmine rice V, G

Hakka noodle Ж V
with mushrooms and Chinese chive


Tofu, aubergine and shiitake mushroom claypot in black bean sauce Ж

Szechuan mabo tofu with minced beef

Wok-seared tofu with shiitake mushroom and sugar snap V

All tofu dishes can be prepared vegetarian upon request