Our Chinese New Year menu will be featured from Monday 28th January until Sunday 24th February.

Priced at USD 128 per person
For a minimum of two guests
Dishes also available a la carte

Small eat

錦繡香芒拌火鴨 Peking duck with crispy bean curd and mango

海鮮芝麻煎堆拼沙茶百花雞酥 Dim sum duo
Seafood sesame jian dui
Shacha chicken puff

金菊竹笙鱸魚湯 Superior soup with Chilean seabass and bamboo pith

Main

翡翠碧汁龍蝦球 Wok-fry lobster with spinach and lily bulb

鐵板年糕爆羊柳 Rhug estate lamb with shiitake

鮑汁野菌白菜苗 Stir-fry pak choi with eryngii and pioppini

脆皮乳豬雙冬飯 Crispy suckling pig with sticky rice

Dessert

财富锅 Wealth Pot
dark chocolate, mandarin and crispy hazelnut

Cocktail

平静 Píng Jìng $16
Haku vodka, Campari, Vanilla liqueur, chamomile tea, blood orange, lemon, yuzu soda

OK