$58 per person, available from open until 7:00 PM each night.

Experience Taste of Hakkasan, an innovative three-course menu designed as a culinary journey through a selection of the most sought-after dishes created by Michelin-starred Chef Ho Chee Boon and his team of highly skilled chefs.

Small Eat (choice of one)

Hakka steamed dim sum platter*
phar gau, scallop shumai, Chinese chive dumpling prawn and chicken dumpling with pak choi

Vegetarian steamed dim sum platter V
morel mushroom dumpling, vegetarian duck dumpling, vegetarian chicken dumpling, crystal vegetable dumpling

Fried soft shell crab with curry leaf and chili G

Salt and pepper squid

Mains (choice of one)

Roasted Chilean seabass with honey

Stir-fry lobster with sweet and spicy sauce and cashew nut

Stir-fry black pepper beef ribeye with merlot*

Spicy prawn G
with lily bulb and almond

Crispy chicken with mango and plum sauce

Dessert

Selection of house-made macarons

Side Dishes (family style)

Pak choi with garlic V,G

Egg and scallion fried rice V,G

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