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Crispy duck salad
with pomelo, pine nut and shallot

Crispy bean curd peel and basil cress salad v
with mango and onion in peanut yuzu dressing


Royal sweetcorn soup
with lobster and minced gai lan

Hot and sour soup
with chicken, shiitake and pomelo

Vegetarian sweetcorn soup v

Chinese wild mushroom soup
with Shanghai pak choi and goji berry

Dim sum

Classic steamed dim sum
langoustine har gau with Prunier caviar
cobia and cuttlefish shumai with water chestnut
king crab dumpling with peppercorn sauce
wild mushroom dumpling v

Classic baked dim sum
pan-fry Rhug Estate lamb dumpling
pan-fry Wagyu beef dumpling with water chestnut
abalone puff with chicken and shiitake
morel mushroom puff with mooli and spring onion

Steamed dim sum platter
gold leaf lychee and lobster dumpling
abalone and chicken shumai with caviar
royal king crab jade dumpling
dover sole dumpling with black truffle

Vegan dim sum platter v
gong choi and lily bulb dumpling
cordycep flower shumai
Chinese chive jade dumpling
soy crumble bean curd dumpling

Small eat

Hakkasan signature Peking duck
with Beluga caviar
with Prunier caviar
whole duck, with 16 pancakes, baby cucumber, spring onion and 30g caviar
second course with a choice of XO sauce, black bean sauce or ginger and spring onion

Stir-fry vegetable lettuce wrap v

Sesame prawn toast
with crispy seaweed and enoki mushroom

Salt and pepper squid

Golden fried soft shell crab
with red chilli

Fried homemade pumpkin tofu v

Morel mushroom and vegetable spring roll v
with edamame and gai lan


Roasted silver cod
with Champagne and honey

Grilled Chilean sea bass in honey

Steamed spotted bass g
in soya sauce or black bean sauce

Wok-sear spotted bass
in superior ginger soya


Crispy fresh water prawn
with dried chilli and cashew nut

Spicy prawn
with lily bulb and almond

Wok-fry Tristan lobster
with black truffle sauce and asparagus


Roasted chicken in satay sauce

Sanpei chicken claypot
with sweet basil, chilli and spring onion

Black truffle roasted duck
with tea plant mushroom

Stir-fry Peking style duck
with dried chilli, Szechuan pepper, baby leek and onion


Sweet and sour Duke of Berkshire pork
with pomegranate

Grilled Australian Wagyu rib eye beef
with spring onion soya

Smoked beef ribs with jasmine tea

Stir-fry rib eye beef with lily bulb in black bean sauce g

Stir-fry black pepper rib eye beef with Merlot

Mongolian style lamb chop

Tofu and vegetable

Tofu, aubergine and Japanese mushroom claypot
with chilli and black bean sauce

Chinese vegetable v
Pak choi
Gai lan

Stir-fry lotus root, asparagus and lily bulb v
in black pepper

Stir-fry baby broccoli and preserved olive v
with crispy seaweed and pine nut

Three style mushroom stir-fry v
with gai lan, lily bulb and macadamia nut

Stir-fry black pepper yellow bean v
with sugar snap

Noodle and rice

Steamed jasmine rice v

Spring onion and egg fried rice

Vegetable fried rice with preserved olive leaf v

Singapore vermicelli
with prawn and squid

Hakka noodle
with shimeji mushroom, beansprout and katsuobushi

v vegetarian

Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages.
Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.

Prices include VAT at the current rate a discretionary service charge of 13.5% will be added to your bill.