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Only at London


Grilled Wagyu rib eye beef
with spring onion soya

Seared scallop with foie gras sauce

Slow cooked Szechuan pork belly
with lily bulb and dry chilli

Sautéed spicy okra
with shiitake mushroom and bonito flake


Tea and Cake
Earl Grey, bergamot, lemon


Ruby Tang
Hendrick’s gin, HK Baijiu, lychee, pomegranate and rose water

Hakka Punch
El Dorado 3 yrs rum, Diplomático Planas rum, coconut, rice milk, absinthe and gold flakes

Fujian Fashioned
Compass Box whisky, Drabuie, yuzu sake, salted plum and peach bitters

Peony Spritz
Maker’s Mark 46 bourbon, Amaro di Angostura, Aperol, lime and White Peony soda

Basil Torontel pisco, yuzu sake, kaffir lime, ginger and lemongrass cordial

Mountain Peak
Botanist gin, Suze, Himalayan salt, pink grapefruit, cherry apple and gold flakes