The signature menus at Hakkasan Mayfair have been especially curated by Executive Head Chef Tong Chee Hwee and his team.

The menus consist of a selection of Hakkasan’s signature dishes and are designed for sharing between groups of two or more people. Each of the dishes have been carefully chosen to complement the others, creating a balance of both flavours and textures.

Click here to view all signature menus or see below for an example

Dragon menu

Small eat

Hakkasan signature Peking duck with Prunier caviar
with pancake, baby cucumber and spring onion second course with a choice of XO sauce, ginger and spring onion or black bean sauce

Sesame prawn toast
with crispy seaweed and enoki mushroom


Roasted silver cod
with Champagne and honey

Wok-fry Tristan lobster
with black truffle sauce

Mongolian style lamb chop

Stir-fry baby broccoli and preserved olive v
with crispy seaweed and pine nut

Steamed jasmine rice v


Chef selection