The signature menus at Hakkasan Mayfair have been especially curated by Executive Head Chef Tong Chee Hwee and his team.

The menus consist of a selection of Hakkasan’s signature dishes and are designed for sharing between groups of two or more people. Each of the dishes have been carefully chosen to complement the others, creating a balance of both flavours and textures.

Click here to view all festive signature menus or see below for a sample menu

Festive signature menu

Small eat

Festive dim sum platter trio
scallop dumpling with preserved olive, crab and beetroot dumpling with red chilli, black truffle chicken shumai

Crispy duck salad
with pomelo, pine nut and shallot


Roasted silver cod
with champagne and honey

Spicy prawn
with lily bulb and almond

Stir-fry black pepper rib eye beef with Merlot

Roasted chicken in aromatic soy sauce and chilli oil

Chinese vegetable v

Steamed jasmine rice v


Chef selection