Only at Fontainebleau

Stir-fry shredded beef in honey
with mandarin pancake

Seared yellow snapper with supreme homemade soya sauce

Charcoal grilled Chilean seabass
in tuna flake sauce

Stir-fry South Florida spiny lobster
with truffle and fava bean

Stir-fry tiger prawn with zucchini
in XO sauce

Stir-fry spicy lamb with baby bamboo shoot

Pan-fried Wagyu beef with lotus root
in wine soya sauce

Stir-fry French bean with preserved olives V


Hot and sour soup

Lobster and enoki mushroom soup

Crab and sweet corn soup

Chinese wild mushroom soup

Small Eat

Dim sum platter
Har gau, scallops shui mai, Chinese chive dumpling, black pepper duck with pumpkin dumplings

Vegetarian dim sum platter V
Black fungus cabbage dumplings, royal trumpet with morel mushroom dumplings, black rice vegetable dumplings, bean curd lotus rolls

Steamed crystal lobster dumpling

Jasmine tea smoked ribs

Crispy Duck roll

Sesame prawn toast

Salt and pepper squid

Pan-fried foie gras Shanghai dumplings

Pan-seared vegetable dumplings V

Mushroom lettuce wrap V

Crispy soft shell crab
butter and egg

Spicy Szechuan chicken

Smoked beef short ribs
with Jasmine tea

Crispy almond pear prawns

Traditional roasted Peking duck

Seared scallop with lily bulb
in chili sauce


Stir-fried grouper
with sugar snap peas and black truffle

Steamed snapper
in spicy black bean sauce

Grilled Chilean seabass in honey

Stir-fry Chilean sea bass with sanpei sauce

Roasted silver cod with Champagne and honey

Steamed Chilean sea bass with garlic in soya sauce


Spicy assam prawns with coconut

Deep fried crispy prawn in orange sauce

Steamed lobster with homemade chili sauce

Spicy prawns with lily bulbs and almonds

Stir-fry tiger prawn
with lettuce root and sweet walnut

Stir-fry Bahamas lobster meat in XO sauce

Spicy pan-fried scallops
with luffa melon

Pan-fried scallops
with braised assorted mushrooms

Stir-fried scallops with sugar snap peas and macadamia nuts

Wok-baked lobster with black pepper


Sanpei chicken claypot

Crispy lemon chicken

Roasted Pipa duck

Roasted satay chicken

Roasted chicken with tangerine and shrimp crackers

Stir-fry diced chicken with sugar snap pea

Black truffle roasted duck
with tea plant mushroom

Szechuan style sautéed diced chicken
with dried chili

Crispy orange chicken


Crispy beef tenderloin with tangerine peel

Stir-fry black pepper beef with Merlot

Stir-fried beef with shishito peppers
in Szechuan peppercorn sauce

Sweet and sour black berkshire pork with pomelo

Seared beef with edamame and basil
in shacha sauce


Crispy duck salad
with pomelo, pine nut and shallot

Green salad with crispy lotus root in plum dressing V


Three style mushroom stir-fry V
with gai lan, lily bulb and macadamia nut

Asparagus with lotus root and lily bulbs V

Stir-fried eggplant V
with king soya sauce

Sautéed fava bean with olives V

Sautéed gai lan V
with rice wine and ginger

Choy sum V

Baby pak choi V

Zai Choi

Four style vegetables in sweet Szechuan sauce V

Stir-fry black pepper vegetarian chicken V

Rice and Noodle

Yeung Chow fried rice
with homemade XO sauce

Spring onion and egg fried rice

Maine lobster noodle

Stir-fry udon noodles
with duck and XO sauce

Singapore vermicelli

Rice vermicelli with shredded chicken

Hakka noodlesV
with shimeji mushroom and beansprout

Chicken fried rice with sugar snap peas

Taro root vegetable fried rice

Beef fried rice with black truffle

Jasmine rice