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Only at Fontainebleau


Steamed crystal lobster dumplings

Crispy shredded beef in Chinese honey served with mandarin pancakes

Seared snapper with supreme homemade soya sauce

Stir-fry South Florida spiny lobster in XO sauce

Stir-fry tiger prawns with sweet walnuts

Crispy beef tenderloin with tangerine peel

Stir-fry spicy lamb with baby bamboo shoots

Stir-fry French bean with preserved olives V


Chocolate raspberry sphere
light almond sponge, lemon verbena ice cream


Avua Cachaca, Plymouth Sloe gin, lime, agave and egg white

Old Cuban
Diplomatico Reserva rum, prosecco, lime, mint and Angostura bitters

Jade Mist
Bombay Sapphire gin, Fever-Tree ginger ale, cucumber, kiwi and lemon

Ananas de San Luis
Vida Mezcal, pineapple, lime, cinnamon and Hellfire bitters

Serpent’s Tongue
Bullbeit Bourbon, honey, lemon, crushed ginger dusted with pepper

Summer Solstice
Vida Mezcal, Avion Anejo tequila, watermelon, cilantro lime juice, simple syrup and cracked pink peppercorns

Hendrick’s gin, lemon, cane, fresh ginger and mint

Roca Patron Reposado, Cocchi Americano, yuzu, Campari mango liqueur, agave and “Inferno” Bitters