Small Eats

Chicken scallop soupy dumpling

Tangerine Chilean sea bass dumpling

Crispy scallop roll with mango in green mustard sauce


Traditional roasted Peking duck (half)


Black pepper Waygu beef

Stir-fried prawn with stem lettuce root in XO sauce

Charcoal grilled honey Chilean sea bass with red wine sauce

Crispy fried rice with scallops and crab meat


Warm chocolate fondant
praliné ice cream

Optional Wine Pairing

“The Dynasty"
Sommelier’s Selection of 3oz Pours of Champagne, Premium White, Red and Dessert Wine