Hakkasan is celebrating Chinese New Year with a limited edition menu showcasing dishes that will bring luck, joyand prosperity in 2019. The menu will be running from 28th January until 24th February.
Hakkasan restaurants around the world will continue to honour the Chinese wishing tree tradition. Inspired by the Lam Tsuen Wishing Trees in Hong Kong, guests are invited to share their hopes for the coming year by writing wishes on red and gold ribbons which will be hung in the restaurant.
To download the menu, click here.