Hakkasan introduces the Hakka Monsoon Lunch menu: a menu created every day by Head Chef Raymond Wong using the finest and freshest ingredients.

Available Monday to Saturday priced at INR 850* per person, this five course menu includes a soup and salad, dim sum, wok dishes and a dessert, along with green tea.


Hot and sour soup
a choice of vegetarian or chicken


Vegetarian duck and cress salad
with pomelo, onion and shallots

Small eat (choose one)

Chicken shumai

Crispy chicken roll

Crystal dumpling v

Carrot cake v

Main (choose one)

Sanpei chicken claypot with Thai chilli and basil

Stir-fry broccoli with burnt garlic v

Rice and noodle (choose one)

Vegetable fried rice v

Hakka hand pulled noodles
vegetarian or with chicken


Dark chocolate mousse
with mandarin sorbet

Selection of ice cream v

Bespoke tea

Strawberry and Champagne
green tea, strawberry, rosebuds, lavender

Ice wine
white tea, grape, roses, raisins

Irish cream
black tea, chocolate, Irish cream flavouring