Stir-fry Chilean seabass with Szechuan peppercorn

Thai style crispy chicken

Spicy prawns

Home-style braised aubergine with Shanghai toban chili sauce.

Four style vegetable stir-fry in Szechuan sauce v

Stir-fry tofu and French beans v

Rice and Noodles

Spring onion and egg fried rice

Hakka noodles v

Vegetable fried rice v

Small Eat

Duck roll

Har gau

Crispy tiger prawns with pandan leaf and wheat flakes

Grilled Shanghai dumpling

Chive dumpling v

Black fungus dumpling v

Radish puff v


White chocolate mousse with passion fruit sorbet

Lemongrass and vanilla crème brulee with ginger apricot ice cream


Talisker 10

Lagavulin 16

Caol Ila 12

Oban 14

Johnnie Walker Green Label