Whole Peking duck with Tsar Nicoulai caviar
first course with Singapore pancakes, spring onion, cucumber and 30g Tsar Imperial second course with a choice of XO or black bean sauce

Peking duck
with Mandarin pancakes, spring onion, cucumber and hoisin sauce

Only At West 43rd St

Steamed striped bass in royal soya sauce

Roasted duck breast in chili and honey sauce

Stir-fry lobster in the Typhoon Shelter style
with ginger and scallion


Vegetarian hot and sour soup

Hot and sour soup
with chicken, shiitake and pomelo

Crab meat and sweet corn supreme soup

Steamed chicken soup
with ginseng and bamboo pith

Small Eat

Hakka steamed dim sum platter
scallop shumai, har gau, prawn and Chinese chive dumpling, chicken and corn dumpling

Vegetarian steamed dim sum platter v
morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling

Hakka roasted duck pumpkin puff

Pan-seared Shanghai dumpling

Pan-seared vegetable Shanghai dumpling v

Crispy duck roll

Stir-fry mushroom lettuce wrap v
with pistachio and pine nut

Jasmine tea smoked pork ribs

Salt and pepper squid

Crispy fried prawn dumpling with plum sauce


Crispy duck salad
with pomelo, pine nut and shallot

Green salad with crystal pear, frisee circus, and cherry tomato
in housemade ginger sauce


Roasted silver cod
with Champagne and honey sauce

Grilled Chilean seabass with honey
fried shimeji mushrooms and gai lan

Crispy silver cod
with superior soy sauce

Stir-fry Chilean seabass with Sanpei sauce
with Szechuan peppercorn and Thai sweet basil


Spicy prawns
with lily bulb and almond

Wok-fried Boston scallop
with bamboo shoot and dried shiitake mushroom

Seafood clay pot
with squid, gulf sea prawn, seabass in spicy sauce

Steamed whole lobster
with angelica root, ginger and scallion in supreme meat broth

Stir-fry jumbo prawn
in black pepper and butter soy sauce


Sanpei chicken claypot
with Thai sweet basil

Crispy chicken in mango and kumquat

Black truffle roasted duck
with tea plant mushroom


Stir-fry black pepper rib-eye beef with merlot

Mongolian style beef rib-eye

Seared Wagyu beef
in sesame sauce

Grilled lamb chop in special XO BBQ sauce

Sweet and sour pork tenderloin with pomegranate

Hakka pork belly claypot
with leek and cloud ear mushroom


Tofu, aubergine and shiitake mushroom claypot
with chilli black bean sauce

Szechuan Mabo tofu with minced beef


Stir-fry lotus root, asparagus and black pepper GV

Amaranth greens in superior stock
with braised dried scallop, crab meat and Goji berry

Three style mushroom stir-fry with macadamia nut GV
gai lan stalks and water chestnut

Stir-fry sugar snap, cloud ear and water chestnut GV

Four-style vegetable stir-fry in sweet Szechuan sauce V
asparagus, yam bean, tofu and shimeji

Stir-fry vegetarian chicken in black pepper sauce V<sup

Stir-fry garlic pea shoot GV

Seasonal Chinese vegetable v
with choice of oyster sauce, garlic or ginger

pak choi

gai lan

Rice and Noodles

Spring onion and egg fried rice GV

Vegetarian fried rice G, V
with carrot, shimeji mushroom and asparagus

Chicken fried riceG

Stir-fry udon noodle withduck in XO sauce

Hakka noodle
with shimeji mushroom and bean sprout

Steamed jasmine rice v