Dim Sum Lunch

42 per person
Daily from 11:30am-2:45pm

Choice of green tea or Jasmine ice tea

Scallop Shumai

Prawn and Chinese chive dumpling

Har gau

Chilean seabass daikon roll

Crispy duck roll

Roast duck pumpkin puff

Stir-fry udon noodle with duck in XO sauce

Chef’s Selection

Selection of ice cream and sorbet

Steamed Dim Sum

Scallop Shumai

Bamboo dumpling v

Har gau

Prawn and Chinese chive dumplings

Char siu bao

Chive flower dumpling

Shanghai siew long bao

Morel crystal dumpling v

Beancurd lotus roll v

Cheung fun

Char siu rice roll

Shrimp rice roll
with yellow chives

Scallop and gai lan rice roll

Fried and Pan-Seared Dim Sum

Crispy duck roll

Pan seared Shanghai dumpling

Pan seared vegetable Shanghai dumpling

Hakka roasted duck pumpkin puff

Crispy fried prawn dumpling
with plum sauce


Hot and sour soup

Vegetarian hot and sour soup v

Crab meat with corn soup

Steamed chicken soup
with ginseng and bamboo pith


Whole Peking duck with Tsar Nicoulai caviar
first course with Singapore pancakes, spring onion, cucumber and 30g Tsar Imperial second course with a choice of XO or black bean sauce

Peking duck
with Mandarin pancakes, spring onion, cucumber and hoisin sauce

Small eat

Salt and pepper squid

Stir fry mushroom lettuce wrap v

Fish and seafood

Spicy prawn with lily bulb and almond g

Crispy silver cod

Stir-fry Chilean seabass with sanpei sauce

Steamed whole lobster
with angelica root, ginger and scallion in supreme meat broth

Wok-fried Boston scallop

Poultry and meat

Stir fry black pepper ribeye beef with merlot

Sanpei chicken claypot

Hakka pork belly claypot

Grilled lamb chop in special XO BBQ sauce

Tofu and vegetable

Tofu, aubergine and Japanese mushroom claypot in chili and black bean sauce

Stir fry lotus root with asparagus and black pepper v

Four style vegetable in Szechuan sauce v

Stir fry black pepper vegetarian chicken v

Pak choi g v

Choi sum

Pea shoot

Rice and noodle

Egg and scallion fried rice g v

Vegetarian fried rice g v
with carrot, shimeji mushroom and asparagus

Stir fry udon noodle with duck in XO sauce

Hakka noodle with mushrooms and Chinese chive v

Steamed jasmine rice g v