Theater Menu


$55 for three courses and a cocktail or glass of wine

Small Eat

Steamed dim sum selection
scallop shumai, har gau, prawn and Chinese chive dumpling

Hakka roasted duck pumpkin puff

Stir-fry mushroom lettuce wrap V
with pistachio and pine nut

Main

Stir-fry black pepper ribeye beef with Merlot

Spicy prawn with lily bulb and almond

Sanpei chicken claypot
with Thai sweet basil

Stir-fry vegetarian chicken
in black pepper sauce

Stir-fry lotus root, asparagus, and black pepper G V


all mains are served with steamed Jasmine rice or Hakka noodle

Dessert

Selection of macarons

Cocktail or wine by the glass

Lychee Martini
Absolut Elyx vodka, lychee liqueur, orange bitters, lime, lychee juice

2017 Sauvignon Blanc “Te Muna Road”, Craggy Range Martinborough, New Zealand
100% sauvignon blanc; juicy and elegant; papaya, lime, fennel

2013 Rioja Reserva, Beronia Rioja, Spain
tempranillo blend; intense and developed; blackberry, vanilla, cocoa

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