Only at One Kearny

Maine lobster soup G with enoki mushroom and whisky

Small Eat
Lamb Tenderloin Szechuan style with Mantou bun

Sauteed seafood in XO sauce
Wok-Fried Tiger Prawn in Lemongrass and Chili Sauce

Organic braised pork belly


Hot and sour soup with chicken

Vegetarian hot and sour soup V

Chinese mushroom soup with wolfberry VG

Crab meat and sweet corn supreme soup G
vegetarian upon request

Small Eat

Hakka steamed dim sum platter
scallop shumai, har gau, Chinese chive dumpling and black pepper duck dumpling

Vegetarian dim sum platter V
morel crystal dumpling, bamboo dumpling, beancurd lotus roll, chive flower dumpling

Roasted duck pumpkin puff

Pan-seared Shanghai dumpling

Pan-seared vegetable Shanghai dumpling V

Crispy duck salad
with pomegranate, pine nut and shallot

Crispy duck roll

Salt and pepper squid

Stir-fried mushroom lettuce wrap V
with pistachio and pine nut

Jasmine tea smoked pork spare ribs

Crispy prawn
with wasabi dressing


Grilled sea bass with honey
fried shimeji mushroom and gai lan

Roasted silver cod
with Champagne and honey sauce

Chiu Chow style sea bass G
with Chinese celery and salted plum

Steamed red snapper
with cloud ear mushroom and white fungus


Spicy prawn G
with lily bulb and almond

Stir-fry Brazilian lobsterG
with Chinese chive sauce

Wok-baked jumbo prawn
in garlic sauce


Sanpei chicken claypot
with Thai sweet basil, chili and spring onion

Braised free-range chicken
with ginger, spring onion and angelica root

Pipa duck

Black truffle roasted duck
with tea plant mushroom

Mo-Mo Duck
whole duck with housemade Mo-Mo pancakes

Traditional roasted Peking duck
whole duck, pancakes and scallion
second course with choice of XO sauce or black bean sauce

Peking duck with Tsar Nicoulai ‘Reserve’ caviar
whole duck, 16 pancakes and scallion. Second course with choice of XO sauce or black bean sauce


Stir-fry black pepper beef ribeye
with merlot

Seared Wagyu beef
with housemade soya sauce

Braised short ribs in black bean sauce

Sweet and sour pork tenderloin G
with pomegranate seeds

Hakka organic pork belly claypot
with leek and cloud ear mushroom

Mongolian style lamb chops

Tofu and Vegetable

Szechuan mabo tofu with Wagyu beef
can be prepared vegetarian upon request

Tofu, aubergine and shiitake mushroom claypot
with homemade tofu, chili and black bean sauce
can be prepared vegetarian upon request

Stir-fry lotus root, asparagus and lily bulb VG
with black pepper

Three-style mushroom stir-fry VG
with macadamia nuts, gai lan stalks and water chestnuts

Stir-fry black pepper vegetarian chicken V
with sugar snap peas

Chinese green vegetables V
with choice of oyster sauce, garlic or ginger

Pak choi

Gai lan

Choi sum

Pea shoots

Rice and Noodles

Egg and scallion fried rice V

Steamed Jasmine rice VG

Hakka noodle V
with mushrooms and Chinese chive

Truffle braised noodle
with crab meat and scallop

Stir-fried udon noodle
with duck in XO sauce