Hakkasan San Francisco is the premiere dining destination this New Year’s Eve. Upon arrival, guests are greeted by ambient sounds, scents and lighting. Hakkasan combines fine dining and award winning cocktails with a unique soundtrack and service experience.

Hakkasan San Francisco:

$158.00 Per Guest – Chef’s Tasting Menu, offered from 5:30pm-6:30pm
$188.00 Per Guest – Chef’s Tasting Menu, offered from 7pm-close

PRIX FIXE NEW YEAR’S EVE DINNER (SHARED FOR THE TABLE)

First Course

海龍皇點心拼 Supreme Dim Sum Platter
river prawn dumpling, scallop shumai with California reserve caviar, roasted duck dumpling with truffles, steamed sea bass with double superior stock

黑菌烩花腩 Braised Pork Belly
black truffle sauce; 1 piece per person

Second Course

百花沙茶焼鳕鱼 Grilled Black Cod in Shacha Sauce
with egg white and ginger

甘香炒龍虾 Stir-fried Maine Lobster
with lemongrass and chili sauce

Main Course

鹅肝黑椒牛仔粒 Stir-fried Black Pepper Beef Ribeye
with foie gras

蓝姜香茅煎羊排 Grilled Lamb Chop
with lemongrass in light turmeric sauce

荷香臘味雞粒飯 Steam Lotus Rice with Chinese Sausage
with dried shrimp and shiitake mushroom

Dessert

黄金黑蜜饯 Touch of Gold
black sesame, kumquat, chocolate foam

PRIX FIXE NEW YEAR’S EVE DINNER – VEGETARIAN (SHARED FOR THE TABLE)

First Course

上素點心拼 Vegetarian Steamed Dim Sum Platter V
morel crystal dumpling, bamboo dumpling, beancurd lotus roll and chive flower dumpling

上素點心拼 Stir-fried Mushroom Lettuce Wrap V
with pistachio and pine nut

Second Course

黑椒百合莲藕籚筍 Stir-fried Lotus Root, Asparagus, and Lily Bulb V
in black pepper

蘭度夏果燒野菌 Three-style Mushroom Stir Fry
with macadamia nut, gai lan, and water chestnut

Main Course

甜豆彩椒炒齋雞 Stir-fried Black Pepper Vegetarian Chicken V
with sugar snap peas

絲苗白飯 Steamed Jasmine Rice <V

Dessert

黄金黑蜜饯 Touch of Gold
black sesame, kumquat, chocolate foam

OK