珍品 Supreme Special Dish

魚子酱片皮鸭 Crispy Peking duck with imperial caviar
with pancakes and baby cucumber
second course stir-fry duck breast with Mongolian sauce, or chopped duck stir-fry with dry chilli and Sichuan pepper

二十头日本吉品鲍 Braised supreme dried whole Japanese abalone
(每只) whole abalone in oyster sauce (20 head)

黄焖黑菌澳洲鲍 Braised whole fresh abalone
(每只) in black truffle sauce

鲍汁花菇扣辽参 Stewed sea cucumber in abalone gravy
(每位) with spotted mushroom

黄焖蟹肉官燕汤 Braised superior bird’s nest in yellow broth
(每位) with fresh crab meat

外滩独有 Only At Bund 18

吉品双拼 Drunken chicken and crispy duck lotus roll
醉鸡, 香酥鸭莲藕卷 with foie gras and mango

点心三部曲 Dim sum trio
和牛饺, 黄耳饺, 桃胶虾饺
Wagyu beef dumpling, yellow fungus dumpling, peach resin prawn dumpling

金装脆皮花腩仔 Crispy pork belly

罗望子酱煎深海鲈鱼 Pan-fry sea bass in tamarind sauce

香橙陈醋牛骨 Sous-vide Australian beef rib
with Chinese vinegar and orange sauce

昆布酱碳烤羊肉 Charcoal-grilled lamb tenderloin
with crispy seaweed and eryngii mushroom

沙拉 Salad

香酥鸭沙律 Crispy duck salad
柚子, 松子, 西柚
with pomelo, pine nut, grapefruit

黑松露和牛沙律 Salad of Australian Wagyu rib eye beef (M9)
with black truffle

牛舌沙律 Beef tongue salad
金针菇,莴笋
with enoki mushroom and asparagus lettuce

凉拌芦笋沙律 Green salad with asparagus v
小番茄干, 香茅酸汁
with dried cherry tomatoes, lemongrass vinaigrette

汤类 Soup

澳龙花胶金汤 Live Australian lobster soup

椰子淮杞花胶鸡汤 Chicken soup in coconut
with fish maw and wolfberry

蟹肉黄焖金汤 Double boiled superior soup with crab

海鲜酸辣羹 Seafood hot and sour soup
冬菇
with shiitake mushroom

竹笙松茸菌汤 Chinese wild mushroom soup
with truffle, bamboo pith and shiitake mushroom

点心 Dim sum

四式点心拼 Luxurious dim sum platter
带子燕窝饺, 龙虾鱼子酱饺
鲍鱼海鲜饺, 鸭肝鲜虾饺
bird’s nest dumpling, lobster dumpling with caviar,
abalone seafood dumpling, har gau with foie gras

四式点心拼 Dim sum platter
鱼籽带子烧卖, 笋尖鲜虾饺
玉液韭菜花饺, 黑豚肉粉果
scallop siew mai, har gau, chive dumpling, pork dumpling

斋点心拼 Vegetarian dim sum platter V
牛肝菌水晶饺, 野菌贡菜饺
松茸小南瓜, 芝士素芋盒
porcini crystal dumpling, wild mushroom and pickle dumpling,
matsutake pumpkin puff and cheese taro croquette

点心三部曲 Dim sum trio
和牛饺, 黄耳饺, 桃胶虾饺
Wagyu beef dumpling, yellow fungus dumpling,
peach resin prawn dumpling

小吃 Small eat

金装脆皮花腩仔 Crispy pork belly

客家黑豚肉花包 Hakka buns with black pork belly

茶香薰乳骨 Jasmine tea smoked pork rib

吉品双拼 Drunken chicken and crispy duck lotus roll
醉鸡, 香酥鸭莲藕卷
with foie gras and mango

香酥鸭春卷 Crispy duck roll

上海鸡锅贴 Grilled Shanghai dumpling

鸭肝虾多士 Sesame prawn toast with foie gras

椒盐鲜鱿 Salt and pepper squid

金丝软壳蟹 Golden fried soft shell crab
红椒, 咖喱叶
with red chilli and curry leaf

客家素鹅卷 Pan-fry vegetarian goose roll v

生猛海鲜 Live fish and seafood

东星斑 Red star grouper
豉味蒸鱼柳/全鱼
韭黄炒鱼柳
steamed fillet or whole fish with black bean
or stir-fry with yellow chives

海红斑 Sea red grouper
豉味蒸鱼柳/全鱼
韭黄炒鱼柳
steamed fillet or whole fish with black bean
or stir-fry with yellow chives

笋壳鱼 Marble goby
豉味蒸鱼柳/全鱼
韭黄炒鱼柳
steamed fillet or whole fish with black bean
or stir-fry with yellow chives

澳洲龙虾 Australian lobster
蒜茸蒸
生面底
黑松茸酱
steamed with garlic
egg noodle
black truffle sauce

波士顿龙虾 Boston crab
蒜茸蒸
生面底
黑松茸酱
steamed with garlic
egg noodle
black truffle sauce

珍宝蟹 Jumbo crab
蒜茸蒸
花雕蛋白蒸
自制辣酱, 花包
steamed with garlic
steamed with huangjiu and egg white
stir-fry with homemade chilli paste and buns

鱼 Fish

香槟汁焗黑鳕鱼 Roasted silver cod
with Champagne and honey

炭烧黑鳕鱼百香果 Grilled black cod in sha cha sauce
with passion fruit

金桔深海鲈鱼 Wok-fry sea bass with pickled kumquat

罗望子酱煎深海鲈鱼 Pan-fry sea bass in tamarind sauce

炭烧蜜汁焗鲈魚 Grilled Chilean seabass in honey

海鲜 Seafood

鱼子酱玉针龙虾球 Stir-fry Australian lobster served with caviar
with garden greens

豉味澳洲龙虾球 Stir-fry Australian lobster and baby bamboo
with spicy black bean sauce

黄焖海螯虾米酒酿 Stir-fry Icelandic scampi
with rice wine and royal stock

辣子琵琶虾 Crispy chilli prawn
with dried chilli and cashew nut

咖哩汁虾球 Spicy prawn
with lily bulb and almond

极品山药炒玉带 Sautéed scallop in XO sauce
with yam bean

家禽 Poultry

茶香吊烧童子鸡 Smoked crispy spring chicken served with soya

沙爹脆皮鸡 Roast chicken in satay sauce

台式三杯鸡煲 Sanpei chicken claypot
with sweet basil, chilli and spring onion

黑菌明炉烧鸭 Black truffle roast duck
with cordyceps flower

肉类 Meat

香辣牛蛙煲 Spicy bullfrog in claypot
with sweet basil and bell pepper

柚子咕噜肉 Sweet and sour pork
with pomelo and pomegranate

珍菌黑豚花腩 Black pork belly with truffle and asparagus

Sous-vide Australian beef rib
with Chinese vinegar and orange sauce

Stir-fry black pepper Australian Angus rib eye (M3)

Stir-fry Australian Angus rib eye (M3) and foie gras

Pan-fry Australian Wagyu rib eye beef (M9)

蒙古酱羊扒 Mongolian style Australian lamb chop

昆布酱碳烤羊肉 Charcoal-grilled lamb tenderloin
with crispy seaweed and eryngii mushroom

豆腐和蔬菜 Tofu and vegetable

南瓜汁什锦豆腐 Braised tofu in pumpkin sauce
with black fungus, shiitake, enoki mushroom and sugar snap

辣子椒盐豆腐 Crispy salt and pepper tofu with chilli v

天白菇豆腐煲 Tofu, aubergine and Japanese mushroom claypot
with homemade tofu, chilli and black bean sauce

四川麻婆豆腐 Sichuan mabo tofu with minced beef

时日蔬菜 Seasonal Chinese vegetable v
奶白菜苗 Pak choi
广东菜心 Guangdong choi sum
广东芥兰 Guangdong gai lan
有机西洋芥兰 Organic sprouting broccoli
蒜茸 garlic
姜汁 ginger
蚝油 oyster sauce

马蹄木瓜田七菜 Ginseng green leaves with papaya and water chestnut

菌汤鸡毛菜 Organic Chinese little greens in truffle broth

腐乳奶白菜苗 Stir-fry pak choi with preserved beancurd sauce v

莲藕百合芦笋 Stir-fry lotus root, asparagus and lily bulb in black pepper v

夏果三菇玉兰度 Three style mushroom stir-fry v
with gai lan, lily bulb and macadamia nut

榄菜肉碎四季豆 String bean with minced pork and pickled vegetable

酱爆炒四蔬 Four style vegetarian stir-fry in Sichuan sauce v
asparagus, yam bean, shimeji mushroom and morinaga tofu

饭类 Rice

客家中华拉面 Hakka noodle
蟹味菇, 豆芽
with shimeji mushroom and beansprouts

海鲜脆皮面 Crispy noodle with mixed seafood

干炒牛肉河 Fried ho fun with beef and yellow chive

鲍汁焖伊面 Braised E-Fu noodle with abalone gravy

瑶柱蛋白炒饭 Fried rice with dried scallop and egg white

XO酱有机五谷饭 Organic five grain rice with XO sauce

黄金蛋炒饭 Golden fried rice with egg yolk

素粒炒饭 Diced vegetable fried rice V

丝苗白饭 Steamed jasmine rice

面类 Noodle

客家中华拉面 Hakka noodle

鲍汁焖伊面 Braised E-Fu noodle with abalone gravy

干炒牛肉河 Fried ho fun with beef and yellow chives

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