The New Year’s Day Brunch menu is available on Tuesday 1st January 2019 from 11am until 2.30pm priced at RMB 468 per person

新年午市套餐 每位 RMB

前菜 Starter

魚子酱片皮鸭 Crispy duck with imperial caviar

点心三部曲 Dim sum trio
雪人酥, 鲈鱼饺, 鸭肝锅贴
Snowman puff, seabass dumpling, pan-fry dumpling with foie gras

香酥鸭沙律 Crispy duck salad
with pomelo, pine nut and shallot

汤 Soup (任选一道 choose one)

黄焖鲜雪蟹肉羹 Superior broth with king crabmeat snow fungus

竹笙松茸菌汤 Chinese wild mushroom soup v
with truffle, bamboo pith and shiitake mushroom

正餐 Main (任选一道 choose one)

茶香酱油吊烧童子鸡 Jasmine tea smoked spring chicken served with fine soya

虾球有机西兰花 Stir-fry prawn with organic sprouting broccoli

蒜子黑椒牛仔粒 Stir-fry black pepper Australian Angus rib eye (M3)

南瓜汁什锦豆腐 Braised tofu in pumpkin sauce with shiitake mushroom v

蔬菜 Vegetable

爽口四蔬 Stir-fry four style vegetable v

主食 Rice

蒜香蛋炒饭 Egg fried rice

甜品 Dessert

巧克力球 Chocolate sphere
oranges, salted chocolate sauce

香椰冰淇淋蛋糕 Coconut semifreddo
lime curd, coconut sorbet

OK