Ling Ling, a new experience from Hakkasan, launches this summer.

Inspired by the izakaya concept made popular in the East, Ling Ling encourages guests to discover Hakkasan’s cuisine in a different way. With an innovative cocktail list, smaller plates of Cantonese dishes, and an eclectic sun-infused soundtrack, Ling Ling is designed to evolve from drinking to dining to dancing.

The first Ling Ling will open in Mykonos, Greece complete with an open-air restaurant and bar, private dining and lounge.

To celebrate, Hakkasan restaurants around the world are featuring a taste of Ling Ling with a limited edition menus and signature cocktail.

The menu is available from 1st July to 31st August daily in the bar, bar lounge and Ling Ling from 5.30pm

Choose from one of the menus below, each accompanied by the Ling Ling Collins cocktail

Fish and Seafood

Crispy pumpkin salad with mountain yam

Grilled sea bass with Chinese honey

Steamed Chinese chives dumpling

Stir-fry asparagus with lotus root

Chef’s selection of macaron

Meat and Seafood

Crispy duck salad with pomegranate

Smoked short pork rib

Stir-fry scallop with XO sauce

Spicy prawn with lily bulb and almond

Chef’s selection of macarons