Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Supreme

Peking duck with Osetra caviar (30g)

Only at Fontainebleau

Stir-fry shredded beef in Chinese honey

with mandarin pancake

Mongolian style beef with crispy enoki mushroom

Crispy Kurobuta pork belly with basil cress

Steamed traditional Chilean sea bass with mushroom

Stir-fry scallop with bitter melon

in black bean sauce

Baked Bahamas lobster tail with okra

in Nyonya sauce

Crispy spicy mango chicken

Pan-fried Wagyu beef with lotus root

in wine soy sauce

Soup

Hot and sour soup

with chicken, shiitake and tofu

Crab and sweet corn soup

Chinese mushroom soup

Small Eat

Dim sum platter

Har gau, scallop shui mai, Chinese chive dumpling black pepper duck and pumpkin dumpling

Vegetarian dim sum platter v

Three style mushroom dumpling, black rice vegetable dumpling crystal black truffle with edamame dumpling, bean curd lotus roll

Jasmine tea smoked organic pork ribs

Crispy duck roll

Sesame prawn toast

Salt and pepper squid

Pan-fried foie gras Shanghai dumpling

Pan-fried vegetable dumpling v

Stir-fried mushroom lettuce wrap v

Crispy soft shell crab

with butter and egg

Spicy Szechuan chicken

Smoked beef short ribs

with jasmine tea

Crispy almond pear prawn

Traditional roasted Peking duck

Salad

Crispy duck salad

with pomelo, pine nut and shallot

Green salad with crispy bean curd and mango v

in plum dressing

Fish

Stir-fry Chilean sea bass with sanpei sauce

Seared yellow snapper with supreme homemade soya sauce

Charcoal grilled honey Chilean sea bass

Charcoal grilled silver cod with Champagne and Chinese honey

Seafood

Spicy assam prawn with coconut

Steamed lobster with homemade chili sauce

Spicy prawn

with lily bulb and almond

Stir-fry tiger prawn with zucchini

in XO sauce

Stir-fry Bahamas lobster meat in XO sauce

Spicy pan-fried scallop with edamame

Pan-fried scallop with braised assorted mushrooms

Poultry

Sanpei chicken claypot

with sweet basil, chili and spring onion

Roasted Pipa duck

Roasted chicken in satay sauce

Black truffle roasted duck

with tea plant mushroom

Szechuan style sautéed diced chicken

with dried chili

Crispy orange chicken

Meat

Crispy beef tenderloin with tangerine peel

Stir-fry black pepper beef with Merlot

Stir-fry beef with shishito peppers

in Szechuan peppercorn sauce

Sweet and sour black Berkshire pork with pomelo

Stir-fry spicy lamb with baby bamboo shoot

Tofu

Tofu, aubergine and Japanese mushroom claypot

with chili and black bean sauce

Sanpei tofu with butter squash in claypot

Szechuan Mabo tofu with minced beef

Vegetable

Stir-fry French bean with preserved olives v

Three style mushroom stir-fry v

with gan lai, lily bulb and macadamia nut

Stir-fry eggplant in king soya sauce v

Choy sum v

Baby pak choi v

Zai Choi

Four style vegetables in sweet Szechuan sauce v

Stir-fry black pepper vegetarian chicken v

Rice and Noodle

Yeung Chow fried rice with homemade XO sauce

Spring onion egg fried rice

Maine lobster noodle

Stir-fry udon noodle

with duck and black pepper

Singapore vermicelli

with prawn and squid

Hakka noodle

with shimeji mushroom and beansprout

Chicken fried rice with sugar snap peas

Taro root vegetable fried rice

Beef fried rice with black truffle

Jasmine rice

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.