Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - made with ingredients not containing gluten
'vg' - vegan

In maintaining the highest quality in our culinary selections, our menus are subject to change without notice due to ingredient availability. Please contact the restaurant to receive the most up-to-date menu offerings.

Appetizer

Green salad with mango in plum dressing 'v'

20

Crispy duck salad

26

Crispy almond pear prawn

32

Salt and pepper squid

20

Dim sum platter

28

Duck roll

16

Pan-fried foie gras Shanghai dumpling

18

Traditional roasted Peking duck

98

Half Roasted Peking duck

56

Soup

Hot and sour soup

14

Crab and sweet corn soup

19

Fish and Seafood

Stir-fried Chilean sea bass with sanpei sauce

40

Charcoal grilled Honey Chilean sea bass

52

Spicy prawn with lily bulb and almond

36

Stir-fried tiger prawn with Zucchini in XO sauce

36

Poultry

Roasted Pi Pa duck

36

Sautéed diced chicken with dried chili in 'Szechuan' style

22

Crispy orange chicken

22

Meat

Stir-fried beef with shishito pepper

38

Black pepper beef tenderloin

48

Stir-fried honey beef shredded with pan cake

38

Tofu / Vegetable

Tofu clay pot in black bean sauce

24

Stir-fry French bean with preserved olive 'v'

18

Stir-fried black pepper vegetarian chicken 'v'

22

Sauteed asparagus with lilly burld

22

Baby pak choi

16

Rice and Noodles

Hakka noodles with mushroom and chives

17

Beef fried rice with edamame in truffle sauce

22

Chicken fried rice with sweet corn

20

Egg fried rice with spring onion

12

Dessert Menu

Mango custard

Grapefruit, Calamansi, Coconut Sorbet

Zen stone

Milk chocolate, praline crunch, white coffee Ice Cream

S'mores chocolate fondant

Black Sesame Marshmallow, Graham Crumble, Vanilla Ice Cream

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - gluten free
'vg' - vegan