Hakkasan Mumbai Menus

A La Carte

- Vegetarian dishes
- Only At Mumbai
  - Only At is a collection of dishes inspired by the region and crafted using the finest local ingredients.
    
    Unique to each restaurant location, Only At showcases the culinary talents of the Chef de Cuisine who works in harmony with the seasons to curate each dish.
- Salad
  - Crispy duck salad
    
    with pomelo, pine nut and shallot
    - 1800
  - Vegetarian duck and cress salad
    
    with pomelo, onion and shallots
    - 975
- Main
  - Vegetarian duck and cress salad
    
    with pomelo, onion and shallots
    - 975
  - Prawn dumpling with Tobiko
    
    in superior stock
    - 950
  - Crispy tofu with Szechuan pepper
    
    and Kashmiri chilli
    - 895
  - Stir-fry pomfret
    
    with onion and single head garlic in toban chilli sauce
    - 1700
  - Five style wild rice in fragrant chilli and celery
    - 725
- Soup
  - Vegetarian sweet corn soup
    - 495
  - Vegetarian hot and sour soup
    
    with bean curd skin, tofu, bamboo shoot and shitake mushrooms
    - 495
  - Sweet corn soup
    
    with shredded chicken
    - 625
  - Hot and sour soup
    
    with shredded chicken, tofu, bamboo shoot and shiitake mushroom
    - 625
- Dim sum
  - Edamame truffle dumpling
    - 1200
  - Edamame and asparagus dumpling
    
    with home-made truffle caviar
    - 950
  - Spicy jackfruit dumpling
    - 525
  - Truffle and carrot dumpling
    - 525
  - Chive flower and mushroom dumpling
    - 625
  - Spicy chicken dumpling
    - 525
  - Chicken and prawn hibiscus dumpling
    - 525
  - John Dory wrapped in spinach
    
    in szechuan pepper
    - 750
  - Chicken and prawn dumpling
    - 525
  - Roasted duck and cucumber puff
    - 525
  - Har gau
    - 750
  - Seabass dumpling
    - 1050
- Small eat
  - Wild Mushroom and vegetable wrap
    - 625
  - Supreme Vegetarian steamed dim sum platter
    
    black fungus dumpling, mapo sauce dumpling, spicy jackfruit dumpling, truffle and carrot dumpling
    - 1150
  - Crispy tofu with Szechuan pepper and Kashmiri chilli
    - 895
  - Stir-fry tiger prawns with Szechuan peppercorns
    - 1250
  - Classic Hakka steam dimsum platter
    
    har gau, scallop shumai, chicken and prawn hibiscus dumpling, spicy chicken dumpling
    - 1350
  - Sesame prawn toast
    - 890
  - Crispy tiger prawns
    
    with pandan leaf and wheat flakes
    - 1070
- Tofu and Vegetable
  - Stir-fry tofu with French beans
    
    black bean, peanuts, radish, shiitake mushrooms
    - 725
  - Tofu and aubergine claypot in black bean sauce
    - 725
  - Mabo tofu
    - 725
  - Stir-fry French beans
    - 685
  - Stir-fry lotus root and asparagus in black pepper
    - 775
  - Four-style vegetable stir-fry in Szechuan sauce
    
    with asparagus, yam bean, shimeji mushroom and tofu
    - 825
  - Vegetarian chicken with sugar snaps
    
    black pepper sauce
    - 795
  - Wild mushroom claypot
    
    in vegetarian oyster sauce
    - 1250
- Fish
  - Grilled Chilean seabass in honey
    - 4500
  - Stir-fry Chilean seabass
    
    with Szechuan peppercorn, spring onion and sweet basil
    - 4250
  - Steamed grouper with spicy kaffir in sambal sauce
    - 1250
  - Stir-fry pomfret
    
    with onion and single head garlic in toban chilli sauce
    - 1700
- Seafood
  - Spicy prawns
    
    with almond
    - 1070
  - Chilli prawns
    
    with mantou
    - 1350
  - Wok-fried lobster in XO sauce
    - 2450
- Poultry
  - Stir-fry chicken
    
    with dried red chilli and Szechuan peppercorn
    - 785
  - Stir-fry chicken in chilli oil
    - 785
  - Sanpei chicken claypot
    
    with sweet basil, chilli and spring onion
    - 765
  - Braised chicken and wild mushroom claypot
    - 1150
  - Stir-fry duck with black bean sauce
    - 1450
- Meat
  - Hakka braised pork belly
    
    with supreme soya sauce
    - 1200
  - Braised pork belly with truffle sauce and mantou
    - 1600
  - Stir-fry lamb tenderloin
    
    with ginger and spring onion
    - 985
  - Wok-fried New Zealand lamb chops
    
    with sesame hoisin sauce
    - 3565
- Noodle and Rice
  - Hakka noodle
    
    with shimeji mushroom, bean sprout
    - 825
  - Truffle braised noodles
    
    with shimeji mushroom
    - 990
  - Szechuan noodle
    
    with shiitake mushroom and chicken
    - 975
  - Steamed jasmine rice
    - 325
  - Vegetable fried rice
    - 725
  - Edamame egg fried rice
    - 725
  - Chicken and egg fried rice
    - 825
- Pricing is in Indian Rupees (INR).
Wine

All our wines are continually tasted as the vintage change, to ensure that they complement our cuisine. Our sommelier will be able to assist you with available vintages
- Champagne and Sparkling Wine
  - Fermented and aged in the bottle: flavour comes from the time on lees
- Sparkling Wine
  - Cava Gran Reserva, Gramona, Penedes, Spain
    - 8500
  - Chandon Brut, Nashik, India
    - 4500
  - Asolo Prosecco Superiore, Villa Sandi, Veneto, Italy
    - 8400
  - Jacob's Creek Sparkling Brut, Barossa, Australia
    - 6500
  - Riunite, Lambrusco, Emilia Romagna, Italy
    - 6500
- Non-Vintage
  
  Wines from different years are blended to show the "house style" of the producer
  - NV Moët & Chandon Brut Impérial, Champagne, France
    - 11500
  - NV Grande Reserve, Grand Cru, Brut, Champagne, France
    - Magnum (1.5l)
      
      28000
  - NV, G.H. Mumm Cordon Rouge Brut, Champagne, France
    - 13500
- Vintage
  
  Made only in the best years, these wines show the influence of the weather on the vines
  - Cristal, Louis Roederer, Champagne, France
    - 45000
  - Dom Perignon, Moët & Chandon, Champagne, France
    - 40000
- Blanc de Blancs
  
  Made entirely from Chardonnay: often the most elegant sparkling wines
  - De Venoge Blanc de Blancs, Champagne, France
    - 11500
- Rosé
  
  Pinot Noir grapes give colour and texture to these fruity, food-friendly Champagnes
  - NV Moët & Chandon Brut Rosé Impérial, Champagne, France
    - 16000
  - Chandon Rosé, Nasik, India
    - 5500
  - Jacob's Creek Brut Rosé, Barossa, Australia
    - 7500
- Exploration: Wine by the Glass
  - Nothing more to say. Wines are listed in order of body and flavour: from light to rich
- Sparkling
  - Asolo Prosecco Superiore, Villa Sandi, Veneto, Italy
    
    100% Glera; crisp and fragrant; citrus, pear, elder flower
    - 125ml
      
      1450
    - Bottle
      
      8400
  - Riunite, Emilia Romagna, Italy
    
    100% Lambrusco; fresh and fruity; boysenberry, strawberry, rhubarb, hibiscus
    - 125ml
      
      1150
    - Bottle
      
      6500
- White
  - Ventisquero Clásico, Central Valley, Chile
    
    100% Sauvignon Blanc; crisp and juicy; grapefruit, lemon peel, fresh cut grass
    - 150ml
      
      950
    - 500ml
      
      3250
  - The Wolftrap White, Boekenhoutskloof, Franschhoek, South Africa
    
    Viognier & Chenin Blanc blend; rich and creamy; apple, mineral, orange blossom
    - 150ml
      
      1200
    - 500ml
      
      3950
  - Casamatta Bianco, Bibi Graetz, Tuscany, Italy
    
    Vermentino blend; ripe and refreshing; apricot, peach blossom, wild herb
    - 150ml
      
      1350
    - 500ml
      
      4850
  - Apaltagua Reserve, Central Valley, Chile
    
    100% Chardonnay; smooth and mellow; green apple, tangerine, melon
    - 150ml
      
      1200
    - 500ml
      
      3850
  - Campo Viejo, Rioja, Spain
    
    Tempranillo Blanco & Viura blend; smooth and mellow; green apple, tangerine, melon
    - 150ml
      
      1200
    - 500ml
      
      3850
  - La Vieille Ferme Blanc, Rhône, France
    
    Bourboulenc blend; fresh and aromatic; white flower, citrus, tropical fruit
    - 150ml
      
      1400
    - 500ml
      
      4750
  - El Volquette, Jumilla, Spain
    
    100% Verdejo; fresh and crisp; lime, melon, grapefruit pith, fennel
    - 150ml
      
      1050
    - 500ml
      
      3500
- Sake by Carafe
  - Hakushika Kaon, Hyogo, Japan
    
    Crisp and fragrant; spice, quince, mandarin (Served warm or cold)
    - 180ml
      
      2200
    - Bottle
      
      8500
- Red
  - Casamatta Rosso, Bibi Graetz, Tuscany, Italy
    
    100% Sangiovese; dry and savoury; dark cherry, plum, earth
    - 150ml
      
      1350
    - 500ml
      
      4850
  - The Wolftrap Red, Boekenhoutskloof, Franschhoek, South Africa
    
    Syrah blend; dry and intense; blackberry, oak, black pepper
    - 150ml
      
      1200
    - 500ml
      
      3900
  - Ventisquero Clásico, Central Valley, Chile
    
    100% Cabernet Sauvignon; dry and elegant; cassis, plum, vanilla
    - 150ml
      
      950
    - 500ml
      
      3250
  - La Vieille Ferme Rouge, Rhône Valley, France
    
    Syrah blend; dry and fruity; ripe cherry, cranberry, stewed strawberry
    - 150ml
      
      1350
    - 500ml
      
      4550
  - Barton & Guestier Reserve, Languedoc, France
    
    100% Merlot; dry and elegant; cassis, plum, vanilla
    - 150ml
      
      1090
    - 500ml
      
      3500
  - Terrazas de Los Andes, Mendoza, Argentina
    
    100% Malbec; dry and smooth; red plum, blueberry, vanilla, sweet tobacco
    - 150ml
      
      1600
    - 500ml
      
      5350
  - Nederburg, The Wine Master's Reserve, Western Cape, South Africa
    
    100% Pinotage; dry and smooth; black cherry, blackberry, fig, menthol
    - 150ml
      
      1400
    - 500ml
      
      4650
  - Campo Viejo, Rioja, Spain
    
    100% Tempranillo; dry and fruity; blueberry, plum, tobacco
    - 150ml
      
      1450
    - 500ml
      
      4700
- Rosé
  - La Vieille Ferme Rosé, Rhône, France
    
    Cinsault blend; dry and textured; violet, cranberry, rhubarb
    - 150ml
      
      1400
    - 500ml
      
      4650
- Coravin Selection
  - Exploration: wine by the glass and bottle. Classic or adventurous. Fine wines are dispensed by Coravin system
- White
  - 2014 Louis Jadot, Puligny-Montrachet Blanc, France, Chardonnay
    - Glass
      
      7600
    - Bottle
      
      37500
  - 2016 Cakebread Cellars, Napa Valley, USA, Chardonnay
    - Glass
      
      3600
    - Bottle
      
      17500
  - 2014 Stag's Leap Wine Cellars, Napa Valley, USA, Chardonnay
    - Glass
      
      3900
    - Bottle
      
      19000
- Red
  - 2013 Leeuwin Estate, Art Series, Margaret River, Australia
    
    Shiraz
    - Glass
      
      3700
    - Bottle
      
      17500
  - 2012 Castello Banfi, Summus, Sant'Antimo DOC, Tuscany, Italy
    
    Cabernet - Sangiovese - Syrah
    - Glass
      
      4700
    - Bottle
      
      22500
  - 2016 Vini Franchetti, Pass, Passopisciaro, Sicily, Italy
    
    Nerelo Mascalese
    - Glass
      
      4200
    - Bottle
      
      20000
  - 2013 Ill Poggione, Brunello di Montalcino, Tuscany, Italy
    
    Sangiovese
    - Glass
      
      4600
    - Bottle
      
      22000
  - 2010 d'Arenberg, The Dead Arm Shiraz, McLaren Vale, Australia
    
    Shiraz
    - Glass
      
      4100
    - Bottle
      
      20000
- Rosé
  - 2015 Miraval, Famille Perrin, Provence, France
    
    Grenache - Syrah
    - Glass
      
      2900
    - Bottle
      
      13500
- Signature: Wines of Hakkasan
  - Wines, estates and people ever-present on the Hakkasan list: start here. Wines are listed in order of body and flavour: from light to rich
- White
  - Tempranillo Blanco Blend, Campo Viejo, Rioja, Spain
    - 5800
  - Gentil, Famille Hugel, Alsace, France
    - 9900
- Red
  - Pinot Noir, Saint Clair, Marlborough, New Zealand
    - 9900
  - Bouchard Pere et Fils, La Vignee, Burgundy, France
    - 14200
  - Zweigelt, Domaene Gobelsburg, Niederösterreich, Austria
    - 6900
  - Tempranillo, Campo Viejo, Rioja, Spain
    - 5900
  - Malbec, 'Crios', Dominio del Plata, Mendoza, Argentina
    - 9900
  - Shiraz, Thelema, Stellenbosch, South Africa
    - 9900
  - Chateauneuf du Pape, 'Les Cedres', Paul Jaboulet, Rhône Valley, France
    - 19500
- Terroir: A Sense of Place
  - Soil and slope; climate and weather; methods and tradition; place can be a flavour. Wines are listed in order of body and flavour: from light to rich
- White
  - La Vieille Ferme Blanc, Famille Perrin, Rhône Valley, France
    - 6500
  - Riesling, Jurtschitsch, Kamptal, Austria
    - 12500
  - Sauvignon Blanc, Saint Clair, Marlborough, New Zealand
    - 9000
- Red
  - Casamatta Rosso, Bibi Graetz, Tuscany, Italy
    - 6200
  - Bad Boy, Ets Thunevin, Bordeaux, France
    - 12500
  - Bordeaux Rouge, Michel Lynch, Bordeaux, France
    - 8500
  - Corimbo, Bodegas La Horra, Ribera del Duero, Spain
    - 15000
  - Rioja, Bodegas Faustino V Reserva, Rioja, Spain
    - 9500
  - Roda I, Reserva, Rioja, Spain
    - 25000
  - Tinta de Toro, 'Termes' Bodegas Numanthia, Toro, Spain
    - 11500
  - Dom Rafael, Mouchão, Alentejo, Portugal
    - 6500
  - Durif, Berton Vineyards, 'Metal Label', Riverina, Australia
    - 8200
  - Château Syrah, Clos du Pheonix, Edde Batroun, Lebanon
    - 12000
- Genius without a Château: The New Classics
  - Fine wine used to mean Bordeaux, but the wine world is bigger now, and these are the stars. Wines are listed in order of body and flavour: from light to rich
- White
  - Casamatta Bianco, Bibi Graetz, Tuscany, Italy
    - 6000
  - Torrontes, 'Crios', Dominio del Plata, Mendoza, Argentina
    - 7100
  - Chardonnay, Cloudy Bay, Marlborough, New Zealand
    - 10500
  - Sauvignon Blanc, Honig Vineyards, Napa Valley, USA
    - 10500
- Red
  - Shiraz, 'Bishop', Ben Glaetzer, Barossa Valley, Australia
    - 12000
  - Nebbiolo, Azelia, Langhe, Italy
    - 15500
  - Camartina, Querciabella, Tuscany, Italy
    - 50000
  - Zinfandel, Heritage Vines, Dry Creek Vineyards, Sonoma County, USA
    - 13000
- Classics: Fine Wines with History
  - From Grands Crus to great Châteaux. Wines are listed in order of body and flavour: from light to rich
- White
  - Pouilly Fuisse, Maison Albert Bichot, Burgundy, France
    - 12000
  - Meursalt, 1er Cru "Genevrieres", Vincent Girardin, Burgundy, France
    - 29000
  - Puligny Montrachet, Maison Albert Bichot, Burgundy, France
    - 25000
  - Grüner Veltliner, Domaene Gobelsburg, Kamptal, Austria
    - 7900
  - Sancerre, Pascal Jolivet, Loire Valley, France
    - 16000
- Red
  - Pommard, 1er Cru "Espenots", Vincent Girardin, Burgundy, France
    - 24000
  - Barbaresco, 'Masseria', Vietti, Piedmont, Italy
    - 40000
  - Château Poujeaux, Cru Classe, Bordeaux, France
    - 16250
  - Château Mouton Rothschild, 1er Cru Classé, Bordeaux, France
    - 85000
  - Châteauneuf du Pape, 'Haute Pierre', Delas, Rhone Valley, France
    - 19500
  - Amarone della Valpolicella, Sant Antonio, Veneto, Italy
    - 21500
- Purity: The Expression of The Fruit
  - Pure, vibrant, fruity wines proclaim the nature of the grapes. Wines are listed in order of body and flavour: from light to rich
- White
  - Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand
    - 7400
  - Viognier, Maison Alexandris, Rhone Valley, France
    - 6000
  - Verdejo, El Volquete, La Mancha, Spain
    - 5000
  - Sauvignon Blanc, Ventisquero Clásico, Central Valley, Chile
    - 4500
  - Albariño, Bodega Paco & Lola, Rias Baixas, Spain
    - 8500
- Red
  - Syrah, 'Anokhee' Vallone Vineyards, Nashik, India
    - 8500
  - Pinot Noir, Brancott Estate, Marlborough, New Zealand
    - 7900
  - Merlot, Barton & Guestier Reserve, Languedoc, France
    - 5200
  - Malbec, Terrazas de Los Andes, Mendoza, Argentina
    - 8000
  - Pinotage, Nederburg, The Wine Master's Reserve, Western Cape, South Africa
    - 5900
  - Pinot Noir, Schubert Selection, Wairarapa, New Zealand
    - 11000
  - Carmenère, Santa Rita Reserve, Maipo Valley, Chile
    - 5500
  - Cabernet Sauvignon,Ventisquero Clásico, Central Valley, Chile
    - 4500
- Blends: The Art of The Winemaker
  - Grape varieties combined; more than the sum of their parts. Wines are listed in order of body and flavour: from light to rich
- White
  - Villa Antinori Bianco, Marchesi Antinori, Tuscany, Italy
    - 7000
  - The Wolftrap White, Boekenhoutskloof, Franschhoek, South Africa
    - 5500
  - Little James' Basket Press Blanc, Saint Cosme, Rhone, France
    - 4800
  - Saint Esprit, Delas, Rhone, France
    - 7500
  - Bordeaux Blanc, Château Bonnet, Bordeaux, France
    - 6500
  - Moscatel & Chardonnay, Goru El Blanco, Jummila, Spain
    - 7000
- Red
  - Syrah & Grenache, 'Halliwell', Rolf Binder, Barossa Valley, Australia
    - 9500
  - The Wolftrap Red, Boekenhoutskloof, Franschhoek, South Africa
    - 5750
  - Tre, La Brancaia, Tuscany, Italy
    - 9500
  - Côte du Rhone Reserve, Famille Perrin, Rhone Valley, France
    - 9200
  - Bardolino, Zenato, Veneto, Italy
    - 6000
  - Little James' Basket Press Rouge, Saint Cosme, Rhone Valley, France
    - 4800
  - Thelema, Mountain Red, Stellenbosch, South Africa
    - 7000
  - Crozes Hermitage, M. Chapoutier, 'Les Meysonniers', Rhone Valley, France
    - 10500
  - The Chocolate Block, Boekenhoutskloof, Franschhoek, South Africa
    - 14500
  - La Vieille Ferme Rouge, Famille Perrin, Rhone Valley, France
    - 6500
  - Monastrell & Syrah, El Goru, Jumilla, Spain
    - 7600
- Rosé: Pale Wine from Black Grapes
  - Strong affinity with Chinese food. Wines are listed in order of body and flavour: from light to rich
- Pale Pink
  - La Vieille Ferme Rosé, Famille Perrin, Rhône Valley, France
    - 7000
  - Bodegas Baigorri Rosado, Rioja, Spain
    - 9900
- Nihonshu: Japanese Sake
  - Summer grown rice, brewed in the cold of winter with yeast, koji mould and water, softer than wine, harmonious with food. Sakes are listed in order of body and flavour: from light to rich
- Honjōzō: Fragrant Saké
  
  Made lighter and more fragrant by skillful addition of brewers' alcohol
  - Geikkeikan Dai Ginjo, Kyoto, Japan
    - 720ml
      
      14000
- Junmai: Pure Rice Saké
  
  Full bodied, with rice character
  - Hakutsuru, 'Awayuki' Sparkling, Kobe, Japan
    - 300ml
      
      3500
  - Hakushika 'Kaon', Futsushu, Hyogo, Japan
    - 720ml
      
      8500
  - Masumi 'Okuden Kanzukuri', Junmai, Nagano, Japan
    - 720ml
      
      11200
  - Masumi 'Kippuku Kinju', Junmai Ginjo, Nagano, Japan
    - 720ml
      
      13000
  - Geikkeikan, Tokusen Horin Junmai Dai Ginjo, Kyoto, Japan
    - 300ml
      
      10300
  - Hakushika, Yamadanishiki Junmai Genshu, Hyogo Japan
    - 720ml
      
      12500
- Meditation: Sweet Wine
  - Sweet but not simple: risky and complex to grow and make. Wines are listed in order of body and flavour: from light to rich
- Noble Rot
  - 1999 Château de Fargues, Sauternes, France
    - 750ml
      
      42000
- Dried Grape
  - 1995 Vin Santo, Prunatelli, Tuscany, Italy
    - 500ml
      
      10500
- Late Harvest
  - 2007 Gewürztraminer Vendanges Tardives, Cave de Turckheim, Alsace, France
    - 500ml
      
      10000
- Pricing is in Indian Rupees (INR).
Delivery

- Vegetarian dishes
- Dim sum
  
  3 pieces per portion
  - Asparagus and waterchestnut dumpling
    - 385
  - Crystal dumpling
    - 435
  - Vegetable chive dumpling
    - 435
  - Carrot cake
    - 635
  - Har gau
    - 525
  - Spicy Har gau
    - 655
  - Seabass dumpling
    - 1050
- Small eat
  - Crispy tofu
    
    with Szechuan pepper and Kashmiri chilli
    - 895
  - Vegetarian duck and cress salad
    
    with pomelo, onion and shallot
    - 975
  - Crispy tiger prawn
    
    with pandan leaf and wheat flakes
    - 1070
  - Stir-fry prawn
    
    with Szechuan peppercorns
    - 1250
  - Crispy duck salad
    
    with pomelo, pine nut and shallot
    - 1800
- Soup
  - Vegetarian hot and sour soup
    
    with bean curd skin, tofu, bamboo shoot and mushroom
    - 470
  - Hot and sour soup
    
    with chicken, tofu, bamboo shoot and mushroom
    - 495
- Tofu and Vegetable
  - Pak choi
    
    with choice of ginger, garlic or oyster sauce
    - 625
  - Tofu and aubergine claypot in black bean sauce
    - 725
  - Mabo tofu
    - 725
  - Vegetarian chicken with sugar snaps
    
    in black pepper sauce
    - 795
  - Wild mushroom clay pot in vegetarian oyster sauce
    - 1250
- Meat, Poultry and Seafood
  - Sanpei chicken claypot
    
    with sweet basil, chilli and spring onion
    - 765
  - Stir-fry chicken in chilli oil
    - 785
  - Stir-fry chicken
    
    with dried red chilli and Szechuan peppercorns
    - 785
  - Stir-fry lamb tenderloin
    
    with ginger and spring onion
    - 985
  - Steamed grouper
    
    in spicy black bean sauce
    - 1195
  - Chilli prawns
    
    with mantou
    - 1350
  - Spicy wild prawn curry
    
    with almonds
    - 1745
- Rice and Noodle
  - Steamed jasmine rice
    - 225
  - Vegetable fried rice
    - 725
  - Five style wild rice in fragrant chilli and celery
    - 895
  - Edamame and egg fried rice
    - 725
  - - ＋
      Fresh shaved black truffle per gram
      
      500
  - Vegetarian hakka noodle
    
    with mushroom, bean sprout
    - 825
  - Truffle braised noodle
    
    with mushroom
    - 990
  - - ＋
      Fresh shaved black truffle per gram
      
      500
  - Hakka noodle
    
    with chicken, mushroom, bean sprout
    - 875
  - Szechuan noodle
    
    with shiitake mushroom and noodle
    - 975
- Pricing is in Indian Rupees (INR).