Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Small Eat

Wild mushroom and vegetable wrap [V]

Vegetarian steamed dim sum basket [V]

black fungus dumpling, mapo sauce dumpling, chive dumpling, crystal dumpling

Vegetarian fried dim sum platter [V]

pumpkin puff, radish puff, taro puff

Golden fried mushrooms in Hakka spicy sauce [V]

Salt and pepper squid

Stir-fry tiger prawns

with Szechuan peppercorns

Sesame prawn toast

Crispy tiger prawns

with pandan leaf and wheat flakes

Hakka steamed dim sum basket

har gau, scallop shumai, Chinese chive dumpling, corn and prawn dumpling

Hakka fried dim sum platter

chicken sesame ball, seafood taro puff, roast duck roll

Golden fried soft shell crab

with almond flakes and curry leaves

Chicken and prawn dumpling

Scallop shumai

Sea bass dumpling

Grilled Shanghai dumpling

Crispy duck roll

Crispy duck salad

with pomelo, pine nuts and shallots

Lobster shumai

Truffle bean curd roll

Soup

Vegetarian sweetcorn soup [V]

Vegetarian hot and sour soup [V]

with bean curd skin, tofu, bamboo shoot and shiitake mushrooms

Chinese wild mushroom soup [V]

with supreme fungus, bamboo pith and wolfberry

Black pepper meu soup [V]

with truffle oil

Sweetcorn soup

with crab meat or chicken

Hot and sour soup

with chicken, tofu, bamboo shoot and shiitake mushrooms

Royal stock seafood soup

Lobster soup

with Chinese rice wine

Vegetable

Seasonal greens [V]

with choice of ginger, garlic or oyster sauce

Stir-fry chive flowers and bean sprouts in chilli and ginger [V]

Stir-fry French beans [V]

Stir-fry lotus root and asparagus in black pepper [V]

Stir-fry water chestnut, sugar snap and cloud ear [V]

Home-style braised aubergine [V]

with Shanghai toban chilli sauce

Four-style vegetable stir-fry in Szechuan sauce [V]

with asparagus, yam bean, shimeji mushroom and tofu

Vegetarian chicken with sugar snap [V]

in black pepper sauce

Three-style mushroom stir-fry [V]

with greens and macadamia nuts

Wild mushroom clay pot [V]

in vegetarian oyster sauce

Tofu

Stir-fry kung pao tofu [V]

with dried chilli and cashew nut

Stir-fry tofu with French beans [V]

with black bean, peanuts, radish and shiitake mushrooms

Tofu and aubergine clay pot in black bean sauce [V]

Mabo tofu [V]

Poultry and Meat

Stir-fry chicken

with dried red chilli and Szechuan peppercorn

Sanpei chicken clay pot

with sweet basil, chilli and spring onion

Stir-fry chicken in black bean sauce

with peppers and spring onions

Braised chicken and wild mushroom clay pot

Hakka braised pork belly

with supreme soya sauce

Braised pork belly with truffle sauce and mantou

Stir-fry lamb tenderloin with black pepper sauce

Stir-fry lamb tenderloin with ginger and spring onion

Fish

Steamed Indian salmon with homemade chilli sauce

Stir-fry Indian salmon in black bean sauce

Steamed red snapper in assam sauce

Stir-fry Chilean sea bass

with Szechuan peppercorn, spring onion and sweet basil

Seafood

Spicy prawn

with almonds

Chilli prawn

with mantou

Wok-fried lobster in honey pepper sauce

Stir-fry lobster in black bean sauce

with shimeji mushroom, asparagus and water chestnut

Wok-fried lobster in XO sauce

Spicy toban chilli crab

with mantou

Steamed whole crab

Supreme Special Dishes

Braised Emperor's seafood

dried scallop, lobster, scallop, crab meat and dried shiitake mushrooms braised in superior stock

Peking duck

Signature

Stir-fry duck with ginger and onion

Black truffle roasted duck

Wok-fried New Zealand lamb chops

with sesame hoisin sauce

Grilled Chilean sea bass with Chinese honey

Grilled black cod with truffle sauce

Roasted silver cod

with Champagne and Chinese honey

Rice and noodle

Steamed jasmine rice [V]

Vegetable fried rice [V]

Hakka noodle [V]

Truffle braised noodle [V]

with shimeji mushroom

Spicy vegetarian fried rice

with edamame beans

Edamame egg fried rice

Chicken and salted fish fried rice

Roast chicken udon noodle in XO

Spicy seafood fried rice

with prawns, scallop and edamame

Seafood mee goreng

Singapore vermicelli noodle with scallop and prawn

can be prepared for vegetarian diets on request

Braised lobster with homemade egg noodle

with ginger, spring onion and cloud ear

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.