Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - made with ingredients not containing gluten
'vg' - vegan

In maintaining the highest quality in our culinary selections, our menus are subject to change without notice due to ingredient availability. Please contact the restaurant to receive the most up-to-date menu offerings.

Hakkasan Classics

Crispy Culver Farms duck salad

ruby grapefruit, pine nuts, pomegranate

Hakka dim sum basket*

scallop siu mai, Chinese chive, har gau, braised duck dumpling

Roasted black cod with Champagne and honey

Black pepper Angus beef ribeye*

Aubergine, tofu and mushroom claypot 'v'

chili and black bean sauce

Hakka noodle 'v'

shimeji mushroom, egg, bean sprouts

Small Plates

Jasmine tea smoked organic pork ribs

Pipa duck

Lamb tenderloin Szechuan style, mantou buns

Roasted duck pumpkin puff

Pan-seared Shanghai dumpling

can be made vegetarian

Crispy prawns

wasabi sauce

Mushroom lettuce wrap 'v'

roasted pistachios, cashews, pine nuts

Dim Sum

Hakka dim sum basket*

scallop siu mai, Chinese chive, har gau, braised duck dumpling

Vegetarian dim sum basket 'v'

morel crystal dumpling, bean curd lotus roll, bamboo and pea, Chinese chive flower dumpling

Salad

Crispy Culver Farms duck salad

ruby grapefruit, pine nuts, pomegranate

Garden greens 'v', 'g'

mountain yam, cashew nuts, lotus chips, ginger dressing

Soup

Crab and sweet corn soup 'g'

Hot and sour soup with chicken

Fish & Seafood

Honey roasted Chilean seabass

Roasted black cod, Champagne and honey

Chiu-chow style fish claypot 'g'

Chinese celery, salted plum

Walnut prawns* 'g'

Maine lobster, XO sauce*

Poultry & Meat

Black pepper Angus beef ribeye*

Sanpei chicken claypot

sweet Thai basil

Hakka organic pork belly claypot

leek, cloud ear mushrooms

Hakkasan Peking duck

first course served with 16 pancakes, cucumber and scallion; second course stir-fried with choice of XO sauce or black bean sauce

Black truffle duck

Lemon chicken

Sweet and sour pork with pineapple 'g'

Tofu & Vegetables

Aubergine, tofu and mushroom claypot 'v'

chili and black bean sauce

Szechuan Mabo tofu with minced beef

can be made vegetarian

Chinese long beans 'v'

lily bulbs

Gai lan

choice of oyster sauce, steamed 'v', 'g', garlic 'v', 'g' or ginger 'v', 'g'

Pea shoots

choice of oyster sauce, steamed 'v', 'g', garlic 'v', 'g' or ginger 'v', 'g'

Rice & Noodles

Truffle braised noodle

crab meat, scallops

Egg and scallion fried rice 'v'

Fragrant rice 'v', 'g'

Hakka noodle 'v'

shimeji mushroom, egg, bean sprouts

Dan Dan noodle

minced pork, chili toban sauce

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - gluten free
'vg' - vegan