Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Only At One Kearny

Maine lobster soup g

with enoki mushroom and whisky

Lamb tenderloin Szechuan style

with Mantou bun

Sautéed seafood in XO sauce

Wok-fried tiger prawn

in lemongrass and chili sauce

Organic braised pork belly


Hot and sour soup with chicken

Vegetarian hot and sour soup v

Chinese mushroom soup with wolfberry vg

Crab meat and sweet corn supreme soup g

vegetarian upon request

Small Eat

Hakka steamed dim sum platter

scallop shumai, har gau, Chinese chive dumpling and black pepper duck dumpling

Vegetarian steamed dim sum platter v

morel crystal dumpling, bamboo dumpling, beancurd lotus roll and chive flower dumpling

Roasted duck pumpkin puff

Pan-seared Shanghai dumpling

Pan-seared vegetable Shanghai dumpling v

Crispy duck salad

with pomegranate, pine nut and shallot

Crispy duck roll

Salt and pepper squid

Stir-fry mushroom lettuce wrap v

with pistachio and pine nut

Jasmine tea smoked organic pork ribs

Crispy prawn

with wasabi dressing


Grilled seabass with honey

fried shimeji mushroom and gai lan

Roasted silver cod

with Champagne and honey sauce

Chiu-chow style sea bass g

with Chinese celery and salted plum

Steamed red snapper

with cloud ear mushroom and white fungus


Spicy prawn g

with lily bulb and almond

Stir-fried Brazilian lobster g

with Chinese chive sauce

Wok-baked jumbo prawn

in garlic sauce


Sanpei chicken claypot

with Thai sweet basil, chili and spring onion

Braised free-range chicken

with ginger, spring onion and angelica root

Pipa duck

Black truffle roasted duck

with tea plant mushroom

Mo-Mo duck

whole duck with housemade Mo-Mo pancakes

Traditional roasted Peking duck

whole duck, pancakes and scallion; second course with choice of XO sauce or black bean sauce

Peking duck with Tsar Nicoulai 'Reserve' caviar

whole duck, pancakes and scallion; second course with choice of XO sauce or black bean sauce


Stir-fried black pepper beef ribeye

with merlot

Seared Wagyu beef

with housemade soya sauce

Braised short ribs in black bean sauce

Sweet and sour pork tenderloin g

with pomegranate

Hakka organic pork belly claypot

with leek and cloud ear mushroom

Mongolian style lamb chops

Tofu and Vegetables

Szechuan Mabo tofu with Wagyu beef

vegetarian upon request

Tofu, aubergine and shiitake mushroom claypot

with homemade tofu, chili and black bean sauce; vegetarian upon request

Stir-fried lotus root, asparagus and lily bulb in black pepper vg

Three-style mushroom stir-fry vg

with macadamia nut, gai lan and water chestnut

Stir-fried black pepper vegetarian chicken v

with sugar snap peas

Chinese organic green vegetables

With choice of oyster sauce, garlic or ginger. Available in Pak Choim, Gai Lan and Pea Shoots

Rice and Noodles

Egg and scallion fried rice v

Steamed Jasmine rice vg

Hakka noodle v

with mushroom and Chinese chive

Truffle braised noodle

with crab meat and scallop

Stir-fried udon noodle

with duck in XO sauce

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.