Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

    Menu References:
    'v' - vegetarian
    's' - signature
    'g' - made with ingredients not containing gluten
    'vg' - vegan
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    A La Carte

    Hakkasan Classics

    Crispy Culver Farms duck salad

    ruby grapefruit, pine nuts, pomegranate

    Hakka dim sum basket*

    scallop siu mai, Chinese chive, har gau, braised duck dumpling

    Roasted black cod with Champagne and honey

    Black pepper Angus beef ribeye*

    Aubergine, tofu and mushroom claypot 'v'

    chili and black bean sauce

    Hakka noodle 'v'

    shimeji mushroom, egg, bean sprouts

    Small Plates

    Jasmine tea smoked organic pork ribs

    Pipa duck

    Lamb tenderloin Szechuan style, mantou buns

    Roasted duck pumpkin puff

    Pan-seared Shanghai dumpling

    can be made vegetarian

    Crispy prawns

    wasabi sauce

    Mushroom lettuce wrap 'v'

    roasted pistachios, cashews, pine nuts

    Dim Sum

    Hakka dim sum basket*

    scallop siu mai, Chinese chive, har gau, braised duck dumpling

    Vegetarian dim sum basket 'v'

    morel crystal dumpling, bean curd lotus roll, bamboo and pea, Chinese chive flower dumpling

    Salad

    Crispy Culver Farms duck salad

    ruby grapefruit, pine nuts, pomegranate

    Garden greens 'v', 'g'

    mountain yam, cashew nuts, lotus chips, ginger dressing

    Soup

    Crab and sweet corn soup 'g'

    Hot and sour soup with chicken

    Fish & Seafood

    Honey roasted Chilean seabass

    Roasted black cod, Champagne and honey

    Chiu-chow style fish claypot 'g'

    Chinese celery, salted plum

    Walnut prawns* 'g'

    Maine lobster, XO sauce*

    Poultry & Meat

    Black pepper Angus beef ribeye*

    Sanpei chicken claypot

    sweet Thai basil

    Hakka organic pork belly claypot

    leek, cloud ear mushrooms

    Hakkasan Peking duck

    first course served with 16 pancakes, cucumber and scallion; second course stir-fried with choice of XO sauce or black bean sauce

    Black truffle duck

    Lemon chicken

    Sweet and sour pork with pineapple 'g'

    Tofu & Vegetables

    Aubergine, tofu and mushroom claypot 'v'

    chili and black bean sauce

    Szechuan Mabo tofu with minced beef

    can be made vegetarian

    Chinese long beans 'v'

    lily bulbs

    Gai lan

    choice of oyster sauce, steamed 'v', 'g', garlic 'v', 'g' or ginger 'v', 'g'

    Pea shoots

    choice of oyster sauce, steamed 'v', 'g', garlic 'v', 'g' or ginger 'v', 'g'

    Rice & Noodles

    Truffle braised noodle

    crab meat, scallops

    Egg and scallion fried rice 'v'

    Fragrant rice 'v', 'g'

    Hakka noodle 'v'

    shimeji mushroom, egg, bean sprouts

    Dan Dan noodle

    minced pork, chili toban sauce

    Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

    Menu References:
    'v' - vegetarian
    's' - signature
    'g' - gluten free
    'vg' - vegan
    DOWNLOAD PDF MENU