Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - made with ingredients not containing gluten
'vg' - vegan

A La Carte

Hakkasan Classics

Crispy duck salad

with pomelo, pine nut, grapefruit

Dim sum platter

scallop shui mai, har gau, chive dumpling, pork dumpling

Spicy prawn 'g'

with lily bulb and almond

Stir-fry black pepper Australian Angus rib eye (M3)

Tofu, aubergine and Japanese mushroom claypot

with homemade tofu, chilli and black bean sauce

Hakka noodle

with shimeji mushroom and bean sprout

Supreme

Crispy Peking duck with imperial caviar

with pancakes and baby cucumber; second course stir-fry minced duck served on potato crisp

Braised supreme dried abalone with fish maw

8 head

Truffle sauce glazed fresh Chilean abalone

2 head

Stewed sea cucumber in abalone gravy

with leek and black pencil mushroom

Braised superior bird's nest in yellow broth

with fresh crab meat

Small Plates

Huadiao drunken chicken and foie gras

Modernizing recipes originated from Zhejiang Province. Our interpretation of this cold dish comprises of two small dishes: deboned chicken thigh marinated with Shaoxing rice wine and foie gras pate coated in chilled kumquat puree, bringing the palates to life with just the right balance of flair and flavor

Honey glazed black pork char shui 'g'

Jasmine tea smoked pork rib 'g'

Crispy duck roll

Grilled Shanghai dumpling

Salt and pepper squid

Golden fried soft shell crab

Dim Sum

Dim sum platter

scallop shui mai, har gau, chive dumpling, pork dumpling

Vegetarian dim sum platter 'v'

black pencil mushroom dumpling, edamame dumpling, matsutake pumpkin puff, truffle yam bean roll

Dim sum trio

jasmine Wagyu puff, spicy scallop roselle dumpling, osmanthus shrimp dumpling

Salad

Crispy duck salad

with pomelo, pine nut, grapefruit

Australian Wagyu rib eye beef (M9) salad

with black truffle

Green garden salad with seaweed 'v'

with lemongrass vinaigrette

Soup

Chicken soup in coconut 'g'

with fish maw and wolfberry

Seafood hot and sour soup

Chinese wild mushroom soup 'v', 'g'

with truffle, bamboo pith and yellow fungus

Fish & Seafood

Grilled black cod in sha cha sauce

with passion fruit

Stir-fry Iceland halibut with celery

in Sichuan sauce

Grilled Iceland halibut in honey

Australian lobster and asparagus

with spicy black bean sauce

Crispy chilli prawn

with dried chilli and cashew nut

Spicy prawn 'g'

with lily bulb and almond

Sautéed scallop in XO sauce 'g'

Poultry & Meat

Smoked crispy spring chicken served with soya

Black truffle roast duck

with cordyceps flower

Roast chicken in satay sauce

Stir-fry black pepper Australian Angus rib eye (M3)

Osmanthus Australian Wagyu rib eye beef (M9)

Sweet and sour pork 'g'

with pomelo and pomegranate

Grilled lamb chop with spicy mint sauce (3pcs)

Tofu & Vegetables

Tofu, aubergine and Japanese mushroom claypot

with homemade tofu, chilli and black bean sauce

Sichuan mabo tofu with minced beef

Stir-fry lotus root, asparagus and lily bulb 'v', 'g'

with black pepper

String bean with minced pork and pickled vegetable

Guangdong choi sum 'v', 'g'

garlic, ginger, oyster sauce, supreme stock, plain

Guangdong gai lan 'v', 'g'

garlic, ginger, oyster sauce, supreme stock, plain

Organic sprouting broccoli 'v', 'g'

garlic, ginger, oyster sauce, supreme stock, plain

Rice & Noodles

Fried rice with dried scallop and egg white 'g'

Seafood fried rice with XO sauce 'g'

Steamed jasmine rice

Hakka noodle 'v'

with shimeji mushroom and bean sprout

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - gluten free
'vg' - vegan