Hakkasan Shanghai Menus

A La Carte

- Vegetarian. - Gluten Free. 'n' - Contains nuts
- Hakkasan Classics
  - Crispy Peking duck with imperial caviar
    
    with pancakes and baby cucumber, second course Dandan noodles 'n' or salt & pepper duck meat on the bone
    - half
      
      688
    - whole
      
      1288
  - Crispy duck salad 'n'
    
    with pomelo, pine nut, grapefruit
    - 178
  - Dim sum platter
    
    langoustine har gau with caviar, wild mushroom with black truffle dumpling, king crab with peppercorn sauce dumpling, XO scallop king crab and prawn shui mai
    - 178
  - Jasmine tea smoked pork rib
    - 168
  - Grilled Chilean seabass in honey
    - 338
  - Stir-fried black pepper Australian beef tenderloin
    - 318
  - Tofu, aubergine and Japanese mushroom claypot
    - 128
- New dishes of October 2021
  - Hakka pork belly bun with preserved vegetable
    - 88
  - Hakka baked hand-shredded chicken in salt
    - half
      
      168
    - whole
      
      298
  - Duck soup with fish maw and dried tangerine peel
    - 158
  - Red grouper in two style
    
    poached in oil/fried with sweet and sour sauce
    - 278
  - Wok-fried Australian lobster
    
    with garlic and black bean sauce, fried egg with black truffle
    - 258
  - Black pork belly roll with vinegar and fruit
    - 238
  - Tiger grouper with shrimp paste and scallion
    - 118
  - Vermicelli claypot with tiger prawn
    - 258
- Supreme
  - Crispy Peking duck with imperial caviar
    
    with pancakes and baby cucumber, second course Dandan noodles 'n' or salt & pepper duck meat on the bone
    - half
      
      688
    - whole
      
      1288
  - Truffle sauce glazed fresh Chilean abalone
    - 2 head
      
      438
  - Braised superior bird's nest in yellow broth
    
    with fresh crab meat
    - 680
  - Crispy sea cucumber with minced pork and abalone gravy
    - 498
  - Sea cucumber with crispy rice and honey beans
    - 398
  - Baked sea whelk with Portuguese sauce
    - 298
  - Monk jumps over the wall
    
    tendon, sea cucumber, fish maw, quail egg, dried scallop, abalone
    - 428
- Locally Inspired
  - Chicken claypot with Maotai
    - 188
  - Slow braised Australian beef ribs (M3)
    
    with Cantonese glaze and preserved pickled vegetable
    - 398
  - Crispy ricefield eel with passion fruit
    - 118
  - Osmanthus prawn with pomelo
    - 198
  - US Wagyu Mishima Ultra striploin beef
    
    with wasabi and soya sauce
    - 458
- Small Plates
  - Cantonese barbecue pork platter
    
    Spanish Iberico char siu, Crispy pork belly
    - 288
  - Jasmine tea smoked pork rib
    - 168
  - Crispy duck wrap with foie gras
    
    Inspired by the most recognisable creation by Hakkasan, another playful dish which pays homage to the traditional Pekinese duck. Wrapped in a dramatic black pancake which flavour and colour are enriched by sesame and charcoal, the thinly sliced roast duck skin is accompanied by a sheet of crispy beancurd and a lightly battered foie gras. A dish that not only showcases the skills of the barbeque and dim sum chef but whose appearance and flavour aims to amuse and delight
    - 228
    - add golden Kaluga caviar 10g
      
      478
  - Salt and pepper squid
    - 118
  - Sesame prawn toast with foie gras
    - 128
  - Golden fried soft shell crab
    
    chili, curry leaf
    - 168
  - Grilled Shanghai dumpling
    - 78
  - Crispy air dried Angus beef glazed with sweet soya
    - 128
  - Spicy three beef treasures 'n'
    
    beef shank, beef tongue, beef tripe
    - 168
  - Drunken quartet
    
    shrimp, baby abalone, okra, chicken
    - 198
  - Joselito Jamón gran reserva 48-month
    
    with melon and sago crisps
    - 70g
      
      398
  - Joselito Jamón vintage 2018
    
    with melon and sago crisps
    - 70g
      
      498
  - Sliced sea whelk with truffle sauce
    - 188
  - Crispy ricefield eel with passion fruit
    - 118
- Dim Sum
  - Luxurious dim sum platter
    
    king crab crystal jade dumpling, wagyu beef with black garlic dumpling, abalone and chicken shui mai with caviar, phoenix eye lobster dumpling
    - 258
  - Dim sum platter
    
    langoustine har gau with caviar, wild mushroom with black truffle dumpling, king crab with peppercorn sauce dumpling, XO scallop king crab and prawn shui mai
    - 178
  - Dim sum trio
    
    sea urchin dumpling, matsutake wagyu puff, spicy lamb dumpling
    - 88
  - Quail egg shui mai with black truffle
    - 58
  - Spring roll with black truffle
    - 58
  - Xiaolongbao with 'OmniPork'
    - 58
  - Hakka pork belly bun with preserved vegetable
    - 88
- Salad
  - Crispy duck salad 'n'
    
    with pomelo, pine nut, grapefruit
    - 178
  - Beef salad US Wagyu Mishima ultra striploin
    
    with black truffle
    - 228
  - Green garden salad with seaweed
    
    with lemongrass vinaigrette
    - 128
- Soup
  - Chicken soup in coconut
    
    with fish maw and wolfberry
    - 178
  - Crabmeat hot and sour soup
    
    with tofu and enoki mushroom
    - 138
  - Boiled lily bulb soup with anoectochilus formosanus
    - 118
  - Boiled sea treasure broth
    
    with fish maw, dried scallop, sea whelk, clams
    - 238
  - Double boiled pigeon with fish maw and red date
    - 178
  - Duck soup with fish maw and dried tangerine peel
    - 158
- Live Seafood
  - Red star grouper
    
    steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)
    - 278
  - Tiger grouper
    
    steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)
    - 98
  - Marble goby
    
    steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)
    - 78
  - Australian lobster
    
    steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
    - 258
  - Boston lobster
    
    steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
    - 120
  - Jumbo crab
    
    steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
    - 100
  - King crab (two ways)
    
    steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
    - 198
  - Red star grouper in two style
    
    poached in oil/fried with sweet and sour sauce
    - 278
  - Wok-fried Australian lobster
    
    with garlic and black bean sauce, fried egg with black truffle
    - 258
  - Green crab
    
    Sichuan pepper or Satay sauce with vermicelli
    - 458
- Fish & Seafood
  - Lobster mapo tofu
    - 528
  - Spicy prawns with tofu pudding 'n'
    - 228
  - Grilled Chilean seabass in honey
    - 338
  - Sanpei Chilean seabass claypot
    
    with sweet basil, chilli and spring onion
    - 298
  - Tiger grouper with shrimp paste and scallion
    - 118
  - Fried prawns with dried chilli and cashew nut 'n'
    - 218
  - Osmanthus prawn with pomelo and mixed fruit
    - 198
  - Seared scallop with shrimp paste and pearl vinegar
    - 298
  - Pan fried scallops with foie gras and mushroom
    - 298
- Poultry
  - Slow cooked chicken with soya sauce and scallion oil
    - 148
  - Smoked crispy spring chicken served with soya
    - 148
  - Roasted chicken in satay sauce 'n'
    - 148
  - Chicken claypot with maotai
    - 188
  - Black truffle roasted duck
    
    with cordyceps flower
    - 188
  - Crispy pigeon leg stuffed with mushroom
    - 198
  - Hakka baked hand-shredded chicken in salt
    - half
      
      168
    - whole
      
      298
- Meat
  - Stir-fried black pepper Australian beef tenderloin
    - 318
  - US Wagyu Mishima Ultra striploin beef with green peppers
    - 458
  - Sweet and sour Iberico pork with lychee and pineapple
    - 198
  - Black pork belly roll with vinegar and fruit
    - 238
  - Slow braised Australian beef ribs (M3)
    
    with Cantonese glaze and preserved pickled vegetable
    - 398
  - US Wagyu Mishima Ultra striploin beef
    
    with wasabi and soya sauce
    - 458
- Tofu & Vegetables
  - Tofu, aubergine and Japanese mushroom claypot
    
    with homemade tofu, chilli and black bean sauce
    - 128
  - Stir-fried lotus root, asparagus and lily bulb ,
    
    with black pepper
    - 98
  - Braised winter melon
    
    with Joselito Jamón gran reserva 48-month, crispy jinhua ham
    - 138
  - String beans
    
    with minced 'OmniPork' and preserved vegetable
    - 118
  - Gai lan with shrimp paste, beef, chili bean paste
    - 138
  - Seasonal Vegetable
    
    garlic, ginger, oyster sauce, soya sauce, fish soup
    - 98
  - Guangdong choi sum
    
    garlic, ginger, oyster sauce, soya sauce, fish soup
    - 88
  - Guangdong gai lan
    
    garlic, ginger, oyster sauce, soya sauce, fish soup
    - 88
  - Organic sprouting broccoli
    
    garlic, ginger, oyster sauce, soya sauce, fish soup
    - 138
- Rice & Noodles
  - Seafood fried rice with dried cherry shrimp
    
    with ham and egg yolk
    - 118
  - Vegetarian 'Moving Mountain' plant-based beef fried rice
    - 98
  - Fried rice with dried scallop and crabmeat
    
    with egg white and flying fish roe
    - 138
  - Hakka noodle
    
    with shimeji mushroom, bean sprout and bonito flakes
    - 118
  - E-fu noodle with scallop and abalone sauce
    
    black truffle
    - 198
  - Wok fried hofun with Australian beef
    - 128
Signature

- Vegetarian
- Dragon
  - RMB 1999 per person for parties of four or more
    
    need to pre-order 24 hours in advance, private dining room only
- Small eat
  - Drunken quartet
    
    shrimp, baby abalone, okra, chicken
- Supreme
  - Crispy Peking duck with imperial caviar
- Soup
  - Braised bird's nest with imperial broth
- Main
  - Baked sea whelk with Portuguese sauce
  - Hakkasan signature drink
  - Steamed red grouper with green peppercorn
  - Sea cucumber with crispy rice and honey bean
  - U.S Beef ribs with vinegar
  - Hakkasan mint sorbet
  - Wild mushroom ball
  - Scallion noodles with scallop, black truffle and imperial caviar
- Dessert
  
  choose between: Chocolate caviar or Coconut semifreddo; choose one
  - Chocolate caviar
    
    chocolate mousse, morello gel, tonka ice cream
  - Coconut semifreddo
    
    lime curd, coconut sorbet
  - Fruit platter
- Phoenix
  - RMB 1599 per person for parties of four or more
    
    need to pre-order 24 hours in advance, private dining room only
- Small eat
  - Assorted appetizer
    
    pickled cucumber, drunken abalone, foie gras
- Supreme
  - Crispy Peking duck with imperial caviar
- Soup
  - Double boiled pigeon soup with fish maw and red date
- Main
  - Sea urchin with egg white
  - Hakkasan signature drink
  - Baked silver cod with wasabi mayonnaise sauce
  - Crispy sea cucumber with minced pork
  - Hakkasan mint sorbet
  - US Wagyu Mishima Ultra striploin beef with wasabi and soya sauce
  - Braised bird's nest with bamboo fungus
  - Fried seafood rice with abalone sauce
- Dessert
  
  choose between: Matcha and Yuzu or Coconut semifreddo; choose one
  - Matcha and Yuzu
    
    crunchy matcha, yuzu ice cream
  - Coconut semifreddo
    
    lime curd, coconut sorbet
  - Fruit platter
- Lotus
  - RMB 680 per person for parties of four or more
- Small eat
  - Baby tomato with preserved plum
  - Vegetarian abalone
    
    with vinegar dressing
  - Truffle 'OmniPork' dumpling with pumpkin juice
  - Tofu pocket
    
    with 'Moving Mountain' plant-based beef
  - Crispy vegetarian eel with passion fruit
- Soup
  - Boiled lily bulb soup with anoectochilus formosanus
- Main
  
  choose between: String beans or Stir-fried lotus root, asparagus and lily bulb
  - Sweet and sour vegetarian chicken with pomelo
  - Carrot, eggwhite pearls with mushroom
  - String beans
    
    with minced 'OmniPork' and preserved vegetable
  - Stir-fried lotus root, asparagus and lily bulb
    
    with black pepper
  - Vegetarian 'Moving Mountain' plant-based beef fried rice
- Dessert
  
  choose one
  - Viramisu
    
    kahlua coffee liqueur, soya cream, avocado cashew mousse, vegan lady finger
  - Coconut semifreddo
    
    lime curd, coconut sorbet
Lunch

- Vegetarian. - Gluten Free
- Weekend Brunch Menu
  - Weekend Classic
    
    With selected tea
    - 328
  - Weekend Signature
    
    With selected tea and a cocktail or a glass of Champagne or white / red wine
    - 398
  - Weekend Royal
    
    With selected tea, freeflow cocktail or Champagne or white / red wine
    - 628
- Tea
  
  choose one per table
  - Dragon well (green tea)
  - Four seasons oolong (blue tea)
  - Cooked Pu'er (black tea)
- Fruit Blends
  
  choose one
  - Peach Passion
    
    peach juice, almond, passion fruit and coconut
  - Kowloon Cooler
    
    strawberry, raspberry, blackberry, apple and cranberry juice
  - Green Nile
    
    kiwi, ginger, coriander, lychee and apple juice
  - Virgin Hakka
    
    lychee juice, lime, coconut and passion fruit
- Signature Cocktail
  
  choose one
  - The Hakka
    
    Ketel One vodka, sake, lychee juice, lime, coconut and passionfruit
  - Lychee Martini
    
    Ketel One vodka, lychee liqueur, lychee juice, lime and grapefruit bitters
  - Pink Mojito
    
    1800 Reposado tequila, mint, lime and cranberry juice
  - Chinese Mule
    
    Ketel One vodka, ginger beer, sake, coriander, ginger, lime
- Classic Set
  
  Starter; choose one
  - Dim sum platter
    
    Crab dumpling with black caviar, wild mushroom with spinach dumpling
  - Crispy beancurd prawn cheung fun
  - Crispy duck salad
    
    with pomelo, pine nut and grapefruit
  - Green garden salad with seaweed
    
    with lemongrass vinaigrette
- Classic Set
  
  Soup; choose one
  - Seafood hot and sour soup
    
    with tofu and enoki mushroom
  - Double boiled superior soup with seafood
- Classic Set
  
  Main; choose one
  - Sweet and sour Iberico pork with pomelo
  - Sichuan boiled grouper fillet in spicy broth
  - Stir-fry black pepper Australian Angus rib eye (M3)
  - Grilled Chilean seabass in honey
- Classic Set
  
  Vegetable
  - Supreme stock Guangdong choi sum
- Classic Set
  
  Rice
  - Fried rice with dried scallop and crabmeat
    
    with egg white and flying fish roe
- Classic Set
  
  Dessert; choose one
  - Chocolate peanut
  - Egg custard nest
  - Coconut semifreddo
  - Matcha and Yuzu
- Bespoke Tea
  
  Blue
  - High Mountain Oolong
    - 68
  - Oriental Beauty
    - 88
  - Four Seasons Oolong
    - 68
- Bespoke Tea
  
  Green
  - Dragon's Well
    - 68
  - Sanxia
    - 58
- Bespoke Tea
  
  Dark
  - Cooked Pu'er
    - 68
  - Purple Raw Pu'er
    - 88
- Bespoke Tea
  
  Black
  - Dian Hong
    - 58
- Bespoke Tea
  
  Floral Blend
  - Osmanthus Oolong
    - 68
  - Jasmine Green Tea
    - 68
- Bespoke Tea
  
  White
  - Silver Needle Pekoe
    - 78
- Bespoke Tea
  
  Blended
  - Earl Grey
    - 68
  - Assam Breakfast
    - 68
  - Darjeeling
    - 68
- Bespoke Tea
  
  Herbal
  - Chrysanthemum
    - 68
  - Mint
    - 48
- Fresh Juice
  - Orange juice
    - 60
  - Grapefruit juice
    - 60
  - Watermelon juice
    - 60
  - Carrot juice
    - 60
- Fruit Blends
  - Peach Passion
    
    peach juice, almond, passion fruit and coconut
    - 48
  - Kowloon Cooler
    
    strawberry, raspberry, blackberry, apple and cranberry juice
    - 48
  - Green Nile
    
    kiwi, ginger, coriander, lychee and apple juice
    - 48
  - Virgin Hakka
    
    lychee juice, lime, coconut and passion fruit
    - 48
- Lunch a la Carte
  
  Supreme
  - Crispy Peking duck with imperial caviar
    
    with pancakes and baby cucumber, second course Dandan noodles or salt & pepper duck meat on the bone
    - half
      
      688
    - whole
      
      1288
  - Truffle sauce glazed fresh Chilean abalone
    - 2 head
      
      438
  - Braised superior bird's nest in yellow broth
    
    with fresh crab meat
    - 680
- Lunch a la Carte
  
  Salad
  - Crispy duck salad
    
    with pomelo, pine nut, grapefruit
    - 168
  - Australian Wagyu rib eye beef (M9) salad
    
    with black truffle
    - 238
  - Green garden salad with seaweed
    
    with lemongrass vinaigrette
    - 128
- Lunch a la Carte
  
  Soup
  - Chicken soup in coconut
    
    with fish maw and wolfberry
    - 148
  - Seafood hot and sour soup
    
    with tofu and enoki mushroom
    - 108
  - Boiled sea treasure broth
    
    with fish maw, dried scallop, sea whelk
    - 188
  - Boiled chicken soup with mountain mushroom
    - 168
- Lunch a la Carte
  
  Small Plates
  - Crispy air dried Angus beef glazed with sweet soya
    - 128
  - Salt and pepper squid
    - 98
  - Spicy three beef treasures
    
    beef shank, beef tongue, beef tripe
    - 158
  - Drunken quartet
    
    shrimp, baby abalone, okra, chicken
    - 198
  - Smoked wild caught Atlantic cod
    - 288
- Lunch a la Carte
  
  Live Seafood
  - Red star grouper
    
    steamed with soya sauce or garlic and soya or Sichuan spicy sauce or with ginger and sea salt
    - 238
  - Tiger grouper
    
    steamed with soya sauce or garlic and soya or Sichuan spicy sauce or with ginger and sea salt
    - 98
  - Marble goby
    
    steamed with soya sauce or garlic and soya or Sichuan spicy sauce or with ginger and sea salt
    - 68
  - Yellow croaker
    
    steamed with soya sauce or garlic and soya or Sichuan spicy sauce or with ginger and sea salt
    - 78
  - Australian lobster
    
    steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt
    - 210
  - Boston lobster
    
    steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt
    - 120
  - Jumbo crab
    
    steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt
    - 100
  - King crab (two ways)
    
    steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt
    - 180
  - Red spotted crab with Shaoxing wine
    
    with steamed rice noodles
    - 680
  - Lobster and asparagus with spicy black bean sauce
    - 780
- Lunch a la Carte
  
  Fish & Seafood
  - Lobster mapo tofu
    - 488
  - Baked Alaskan crab leg with salted egg yolk
    - 198
  - Grilled Chilean seabass in honey
    - 338
  - Crispy chilli prawn
    
    with dried chilli and cashew nut
    - 208
  - Spicy prawn
    
    with lily bulb and almond
    - 208
- Lunch a la Carte
  
  Poultry & Meat
  - Smoked crispy spring chicken served with soya
    - 138
  - Black truffle roast duck
    
    with cordyceps flower
    - 198
  - Stir-fry black pepper Australian Angus rib eye (M3)
    - 298
  - Osmanthus Australian Wagyu rib eye beef (M9)
    - 140g
      
      468
  - Sweet and sour Iberico pork with pomelo
    - 208
- Lunch a la Carte
  
  Tofu & Vegetables
  - Tofu, aubergine and Japanese mushroom claypot
    
    with homemade tofu, chilli and black bean sauce
    - 128
  - Stir-fry lotus root, asparagus and lily bulb ,
    
    with black pepper
    - 98
  - String bean with minced pork and pickled vegetable
    - 128
- Lunch a la Carte
  
  Rice & Noodles
  - Seafood fried rice with dried cherry shrimp
    
    with ham and egg yolk
    - 118
  - Fried rice with dried scallop and crabmeat
    
    with egg white and flying fish roe
    - 128
  - Lotus sticky rice with crabmeat
    - 198
  - Hakka noodle
    
    with shimeji mushroom and bean sprout
    - 88
Dim Sum

- Vegetarian. - Gluten Free
- Barbecue
  - Cantonese barbecue pork platter
    
    with Spanish Iberico char siu and crispy pork belly
    - 288
  - Spanish Iberico char siu
    - 188
- Signature Dim Sum
  - Quail egg siu mai with black truffle
    - 58
  - Shrimp siu mai with caviar
    - 68
  - Prawn and lily bulb dumpling
    - 48
  - Pan-fry golden crisp dumpling with abalone
    - 78
  - Crabmeat dumpling with caviar and vinegar pearls
    - 78
- Steamed
  - Xiaolongbao soup dumpling with crab roe
    - 98
  - Hot and sour xiaolongbao
    - 68
  - Crab roe dumpling with spinach
    - 48
  - Har gau
    - 38
  - Dried scallop dumpling with asparagus
    - 38
  - Teochew leek dumpling
    - 38
  - Wild mushroom spinach dumpling ,
    - 38
  - Char siu bao
    - 38
  - Mushroom bun
    - 38
  - Pork ribs with black bean sauce
    - 38
  - Chicken feet in chilli and char siu sauce
    - 38
  - Black pepper beef ribs
    - 58
- Fried & Baked
  - Snow bun with pulled duck meat
    - 58
  - Jasmine Wagyu puff
    - 58
  - Char siu pork puff
    - 38
  - Black pepper Wagyu shaobing
    - 68
  - Matsutake pumpkin puff
    - 38
  - Wok-fry turnip cake with XO sauce
    - 48
  - Pan-fry turnip cake
    - 48
  - Black pepper lotus roof puff
    - 48
  - Spring roll with black truffle
    - 48
  - Sticky chicken rice with cheese
    - 58
  - Musang King durian puff
    - 68
  - Radish puff with dried scallop
    - 48
- Cheung Fun
  - Crispy beancurd prawn cheung fun
    - 48
  - Char siu cheung fun
    - 48
  - Vegetarian cheung fun with bamboo pith
    - 38
- Noodles
  - Hakka noodle
    
    with shimeji mushroom and bean sprout
    - 88
  - Wok fried hofun with Australian beef (M3)
    - 118
- Congee
  - Five grains congee
    - 38
  - Pork and century egg congee
    - 38
- Sweet
  - Egg custard sesame ball
    - 48
  - Baked egg tart with bird's nest
    - 68
  - Oatmeal custard bun
    - 48
  - Water chestnut jelly with osmanthus
    - 38
  - Golden fried milk
    - 48
  - Mango pomelo sago
    - 48
- Bespoke Tea
  
  Blue
  - High Mountain Oolong
    - 68
  - Oriental Beauty
    - 88
  - Four Seasons Oolong
    - 68
  - Osmanthus Oolong
    - 68
- Bespoke Tea
  
  Green
  - Dragon's Well
    - 68
  - Sanxia
    - 58
  - Jasmine Green Tea
    - 68
- Bespoke Tea
  
  White
  - Silver Needle Pekoe
    - 78
- Bespoke Tea
  
  Dark
  - Cooked Pu'er
    - 68
  - Purple Raw Pu'er
    - 88
- Bespoke Tea
  
  Black
  - Dian Hong
    - 58
- Bespoke Tea
  
  Blended
  - Earl Grey
    - 68
  - Assam Breakfast
    - 68
  - Darjeeling
    - 68
- Bespoke Tea
  
  Herbal
  - Chrysanthemum
    - 68
  - Mint
    - 48
- Fruit Blends
  - Virgin Hakka
    
    lychee, lime, coconut cream and passion fruit
    - 48
  - Kowloon Cooler
    
    strawberries, raspberries, blackberries, lychee, apple and cranberry, lemonade
    - 48
  - Smoke Plum Chulai
    
    peach, green apple, lime, smoked plum, grapefruit
    - 48
- Hand Pressed Juice
  - Orange
    - 60
  - Grapefruit
    - 60
  - Watermelon
    - 60
  - Carrot
    - 60
Cocktails
- Character
  
  the Hakkasan signature
  - The Hakka
    
    Ketel One vodka, sake, lychee, lime, coconut and passion fruit
    - 80
  - Lychee Martini
    
    Ketel One vodka, lychee liqueur, lychee, lime and grapefruit bitters
    - 80
  - Pink Mojito
    
    1800 Reposado tequila, mint, lime and cranberry
    - 90
  - Chinese Mule
    
    Ketel One vodka, sake ginger beer, coriander, ginger and lime
    - 80
- Strength and Grace
  
  classics twisted
  - Smoky Negroni
    
    Ransom dry gin, Antica Formula vermouth, Campari, served with hickory wood smoke
    - 90
  - Islay 666
    
    The Botanist gin, DOM Benedictine, truffle honey, toasted green apple brandy, cherry, lime
    - 90
  - Baijiu Daiquiri
    
    banana infused Junfeng baijiu, Chartreuse Green, Falernum, lime, salted sugarcane
    - 90
  - Chishui Martinez
    
    Kweichow Maotai Primary Reserve baijiu, Crimson Pangolin Oaked Chinese gin, Antica Formula, Maraschino Cherry, Angostura bitters
    - 90
- Locally Inspired
  
  chosen here
  - Zong Zi Cha
    
    Peddlers Shanghai gin, sake, lemon, rose, cherry syrup, cranberry, aromatic bitters, served with rose vapor
    - 80
  - Mizunara Lassi
    
    Chivas Mizunara whisky, lemon, pandan nectar, rose, lemon, spiced yoghurt
    - 90
  - Wenchang 12
    
    Fig infused Metaxa 12 star, coconut vinegar, lemon, almond, China Chandon rose
    - 90
  - Guiyang Kingston Punch
    
    Junfeng baijiu, Wray and Nephew rum, strawberry, cranberry, lemon, cinnamon, passionfruit, raspberry crisp
    - 90
- Fruit Blends
  
  soft cocktails
  - Virgin Hakka
    
    lychee, lime, coconut cream and passion fruit
    - 48
  - Kowloon Cooler
    
    strawberries, raspberries, blackberries, lychee, apple and cranberry, lemonade
    - 48
  - Smoke Plum Chulai
    
    peach, green apple, lime, smoked plum, grapefruit
    - 48
  - Green Nile
    
    kiwi, ginger, coriander, lime, lychee and apple
    - 48
  - Peach Passion
    
    peach juice, almond, passion fruit and coconut
    - 48
- House Kombucha
  - Floral Goji
    - 60
  - Lychee
    - 60
- Hand Pressed Juice
  
  made to order
  - Orange
    - 60
  - Grapefruit
    - 60
  - Watermelon
    - 60
  - Carrot
    - 60
- House Juices
  
  made daily by Hakkasan
  - Green Apple
    - 40
  - Cranberry
    - 40
- Sodas
  - Coca Cola / Coke Light
    - 40
  - Sprite
    - 40
  - Ginger Beer
    - 40
- Mineral Water
  - Sant Aniol Natural Water
    - 750ml
      
      75
  - Sant Aniol Sparking Water
    - 750ml
      
      75
- Bespoke Tea
  
  Blue
  - High Mountain Oolong
    - 68
  - Oriental Beauty
    - 88
  - Four Seasons Oolong
    - 68
- Bespoke Tea
  
  Green
  - Dragon's Well
    - 68
  - Sanxia
    - 58
- Bespoke Tea
  
  Dark
  - Cooked Pu'er
    - 68
  - Purple Raw Pu'er
    - 88
- Bespoke Tea
  
  Black
  - Dian Hong
    - 58
- Bespoke Tea
  
  Floral Blend
  - Osmanthus Oolong
    - 68
  - Jasmine Green Tea
    - 68
- Bespoke Tea
  
  White
  - Silver Needle Pekoe
    - 78
- Bespoke Tea
  
  Blended
  - Earl Grey
    - 68
  - Assam Breakfast
    - 68
  - Darjeeling
    - 68
- Bespoke Tea
  
  Herbal
  - Chrysanthemum
    - 68
  - Mint
    - 48
- Coffee
  
  by Faldas del Volcan; Decaffeinated coffee available on request
  - Espresso / Double Espresso
    
    Blend: Italian Espresso Blend
    - 48
  - Cappuccino
    
    Blend: Italian Espresso Blend
    - 48
  - Café Latte
    
    Blend: Italian Espresso Blend
    - 48
  - Macchiato Latte
    
    Blend: Italian Espresso Blend
    - 48
  - Americano
    
    Blend: Italian Espresso Blend
    - 48
  - Pour Over Coffee
    
    Single Origin: China Yunnan Pu'er
    - 48
  - Macchiato
    
    Blend: Italian Espresso Blend
    - 48
  - Iced Latte
    
    Blend: Italian Espresso Blend
    - 48
  - Iced Americano
    
    Blend: Italian Espresso Blend
    - 48
- Other
  - Hot Chocolate
    - 38
- Beers and Spirits
  
  Beer
  - Tsing Tao, China 5%
    - Bottle (296ml)
      
      55
  - Asahi Dry, Japan 4.3%
    - Bottle (330ml)
      
      55
  - Love Shanghai Chocolate Stout, China 7%
    - Bottle (330ml)
      
      65
  - Love Shanghai IPA China 7.2%
    - Bottle (330ml)
      
      65
  - Pandabrew Tangerine Peel Witbier, China 5%
    - Bottle (330ml)
      
      55
- Beers and Spirits
  
  House Spirits
  - Ketel One Vodka 40%
    - 50ml
      
      75
    - Bottle
      
      975
  - Ransom Dry Gin 47.3%
    - 50ml
      
      75
    - Bottle
      
      975
  - Diplomático Mantuano Rum 40%
    - 50ml
      
      75
    - Bottle
      
      975
  - Maker's Mark Bourbon 40%
    - 50ml
      
      75
    - Bottle
      
      950
  - Chivas Mizunara Cask Whisky 40%
    - 50ml
      
      75
    - Bottle
      
      975
  - 1800 Reposado Tequila 40%
    - 50ml
      
      75
    - Bottle
      
      975
  - Hennessy VSOP Cognac 40%
    - 50ml
      
      75
    - Bottle
      
      975
- Aperitifs & Digestif
  
  Vermouth
  - Ransom Vermouth Dry / Sweet 18.4% - US
    - 70ml
      
      60
  - Martini Vermouth Dry / Bianco / Rosso 18% / 17.8% / 15% - Italy
    - 70ml
      
      60
  - Ferdinands Saar Vermouth Dry / White 18% - Germany
    - 70ml
      
      60
  - Antica Formula Carpano Vermouth 16.5% - Italy
    - 70ml
      
      60
- Aperitifs & Digestif
  
  Amaro
  - Aperol 11%
    - 50ml
      
      60
  - Campari 25%
    - 50ml
      
      60
  - Montenegro 23%
    - 50ml
      
      60
  - Punt e Mes 16%
    - 50ml
      
      60
  - Fernet Branca 35%
    - 50ml
      
      60
  - Fernet Hunter 29%
    - 50ml
      
      60
  - Fernet Menta 28%
    - 50ml
      
      60
- Aperitifs & Digestif
  
  Pastis
  - Pernod 40%
    - 50ml
      
      60
  - Ricard 45%
    - 50ml
      
      60
- Aperitifs & Digestif
  
  Others
  - Cocchi Americano 16.5%
    - 70ml
      
      60
  - Lillet Blanc 17%
    - 70ml
      
      60
  - Lillet Rouge 17%
    - 70ml
      
      60
  - Chartreuse Green 55%
    - 50ml
      
      60
  - Stone's Ginger Wine 13.5%
    - 70ml
      
      60
- Aperitifs & Digestif
  
  Eau De Vie
  - Douglas Fir Eau de Vie 47.73%
    - 50ml
      
      150
  - Kirschwasser 40%
    - 50ml
      
      90
  - William Pear Brandy 40%
    - 50ml
      
      90
- Single Malt
  
  Highland
  - Dalwhinnie 15 Yrs 43%
    - 50ml
      
      90
  - Glenmorangie 10 Yrs 40%
    - 50ml
      
      80
  - Glenmorangie 18 Yrs 43%
    - 50ml
      
      200
  - Oban 14 Yrs 43%
    - 50ml
      
      105
  - Singleton of Glen Ord 18 Yrs 40%
    - 50ml
      
      150
- Single Malt
  
  Speyside
  - The Balvenie 12 Doublewood 40%
    - 50ml
      
      120
  - The Balvenie 21 Yrs Portedwood 40%
    - 50ml
      
      350
  - Glenfarclas 15 Yrs 46%
    - 50ml
      
      120
  - Glenfarclas 105 Cask Strength 60%
    - 50ml
      
      130
  - Glenfiddich 12 Yrs 40%
    - 50ml
      
      75
  - Glenfiddich 15 Yrs Solera 40%
    - 50ml
      
      85
  - The Glenlivet 12 Yrs 40%
    - 50ml
      
      80
  - The Glenlivet 15 Yrs 40%
    - 50ml
      
      120
  - The Glenlivet 18 Yrs 43%
    - 50ml
      
      190
  - Glenrothers Vintage 1995, 43%
    - 50ml
      
      120
  - Inchgower 14 Yrs 43%
    - 50ml
      
      150
  - The Macallan 12 Yrs 40%
    - 50ml
      
      100
  - Mortlach Rare Old 43.4%
    - 50ml
      
      100
  - Tamdhu 10 Yrs 40%
    - 50ml
      
      110
- Single Malt
  
  Lowland
  - Auchentoshan Three Wood 43%
    - 50ml
      
      105
- Single Malt
  
  Island
  - Talisker 10 Yrs 45.8%
    - 50ml
      
      75
  - Talisker 18 Yrs 45.8%
    - 50ml
      
      210
  - Highland Park 12 Yrs 40%
    - 50ml
      
      90
- Single Malt
  
  Islay
  - Ardbeg 10 Yrs 46%
    - 50ml
      
      100
  - Ardbeg Corryvreckan 57.1%
    - 50ml
      
      140
  - Bowmore Darkest 15 Yrs 43%
    - 50ml
      
      220
  - Bruichladdich Laddie Classic 50%
    - 50ml
      
      110
  - Bruichladdich Octomore 7.1, 59.5%
    
    208ppm
    - 50ml
      
      200
  - Bunnahabhain 12 Yrs 46.3%
    - 50ml
      
      90
  - Caol Ila 12 Yrs 43%
    - 50ml
      
      110
  - Lagavulin 16 Yrs 43%
    - 50ml
      
      110
  - Laphroaig 10 Yrs 40%
    - 50ml
      
      110
  - Laphroaig Pedro Ximenez Cask 48%
    - 50ml
      
      170
- Single Malt
  
  Cambeltown
  - Springbank 15 Yrs 46%
    - 50ml
      
      140
- Single Malt
  
  Japanese Single Malt
  - Hakushu 12 Yrs 43%
    - 50ml
      
      250
    - Bottle
      
      3250
  - Yamazaki 12 Yrs 43%
    - 50ml
      
      280
    - Bottle
      
      3640
- Single Malt
  
  Taiwanese Single Malt
  - Kavalan Solist Ex-Bourbon Cask 57.8%
    - 50ml
      
      150
- Single Malt
  
  Scotch Blended
  - Ballentines 12 Yrs 40%
    - 50ml
      
      75
  - Ballentines 17 Yrs 40%
    - 50ml
      
      120
  - Chivas Regal 12 Yrs 40%
    - 50ml
      
      75
  - Chivas Mizunara Cask 40%
    - 50ml
      
      75
    - Bottle
      
      975
  - Chivas Regal 18 Yrs 40%
    - 50ml
      
      115
    - Bottle
      
      1400
  - Dewars 12 Yrs 40%
    - 50ml
      
      75
  - Johnnie Walker Black Label 40%
    - 50ml
      
      80
  - Johnnie Walker Platinum Label 40%
    - 50ml
      
      100
  - Johnnie Walker Blue Label 40%
    - 50ml
      
      250
  - Johnnie Walker King George V 43%
    - 25ml
      
      450
    - 50ml
      
      900
    - Bottle
      
      12000
  - Royal Salute 38 Yrs 40%
    - 25ml
      
      500
    - 50ml
      
      1000
    - Bottle
      
      15000
- Single Malt
  
  Single Grain
  - Haig Club 40%
    - 50ml
      
      90
- Single Malt
  
  Pure Malt
  - Compass Box Oak Cross 43%
    - 50ml
      
      90
  - Monkey Shoulder 40%
    - 50ml
      
      80
- Single Malt
  
  Irish
  - Jameson 40%
    - 50ml
      
      75
  - Bushmills 10 Yrs 40%
    - 50ml
      
      90
  - Teeling Single Grain 46%
    - 50ml
      
      90
- Single Malt
  
  Japanese Blended
  - Hibiki Harmony 43%
    - 50ml
      
      150
    - Bottle
      
      1950
- Single Malt
  
  Japanese Single Grain
  - Nikka Coffey Malt 43%
    - 50ml
      
      150
- Baijiu
  
  Guizhou
  - Kweichow Maotai "Feitian" 2020, 53%
    
    sauce style; umami, soya, full bodied, intense aromas
    - Bottle
      
      3580
  - Kweichow Maotai 'Year of Rooster' 2017, 53%
    - 50ml
      
      300
  - Kweichow Maotai Primary Reserve 53%
    - 50ml
      
      180
  - Kweichow Maotai 1998 Reserve 53%
    - 50ml
      
      160
  - Kweichow Maotai 2008 Reserve 53%
    - 50ml
      
      90
  - Junfeng Jiedaijiu 53%
    
    sauce style; fresh bread, ripe banana, medium body
    - 50ml
      
      80
    - Bottle
      
      750
- Baijiu
  
  Sichuan
  - Wuliangye 52%
    
    strong style; fragrant, soft, baked tropical fruit, long finish
    - 50ml
      
      200
    - Bottle
      
      1980
- Baijiu
  
  Jiangsu
  - Yanghe Classic "Blue of the Sky" 42%
    
    light style; smooth, fragrant, clean and long lasting
    - 50ml
      
      80
    - Bottle
      
      750
- Baijiu
  
  Shanxi
  - Fenjiu "Blue Ceramic" 30 Years 42%
    
    light style, pure and mild, fennel, sweet, light aftertaste
    - 50ml
      
      160
- Gin
  
  Scotland
  - The Botanist 46%
    - 50ml
      
      75
  - Tanqueray No. 10, 47.3%
    - 50ml
      
      80
  - Hendrick's 41.4%
    - 50ml
      
      85
- Gin
  
  England
  - Beefeater 24, 45%
    - 50ml
      
      80
  - Bombay Sapphire 47%
    - 50ml
      
      75
  - Chase GB 45%
    - 50ml
      
      75
  - Chase Elegant 48%
    - 50ml
      
      80
  - Dodd's 49.9%
    - 50ml
      
      100
  - London No. 1, 47%
    - 50ml
      
      100
  - Martin Miller's 40%
    - 50ml
      
      75
  - Portobello Gin 40%
    - 50ml
      
      75
    - Bottle
      
      975
  - Sipsmith 41.6%
    - 50ml
      
      100
  - Jensen's Old Tom 41.6%
    - 50ml
      
      100
- Gin
  
  Germany
  - Monkey 47, 47%
    - 50ml
      
      120
- Gin
  
  France
  - Citadelle Original 44%
    - 50ml
      
      75
  - G'Vine Floraison 40%
    - 50ml
      
      85
  - Normindia Calvados Copper Still 41.4%
    - 50ml
      
      75
- Gin
  
  China
  - Peddlers 47.5%
    - 50ml
      
      75
  - Sun Gin 43%
    - 50ml
      
      75
  - Crimson Pangolin Oaked Barrel Edition 40%
    - 50ml
      
      80
- Gin
  
  Italy
  - Bacûr 40%
    - 50ml
      
      85
- Gin
  
  Spain
  - Gin Mare 42.7%
    - 50ml
      
      85
  - MOM Strawberry Gin 39.5%
    - 50ml
      
      75
  - Le Tribute 45%
    - 50ml
      
      75
- Gin
  
  USA
  - Big Peat Barrel 47%
    - 50ml
      
      80
  - Farmer's Small Batch Gin 46.7%
    - 50ml
      
      80
  - Ransom Dry Gin 43%
    - 50ml
      
      75
  - Ransom Old Tom Gin 44%
    - 50ml
      
      80
  - St. George Rye / St. George Terrior 45%
    - 50ml
      
      75
- Gin
  
  Japan
  - Ki No Bi 45.7%
    - 50ml
      
      90
  - Roku 43%
    - 50ml
      
      80
- Gin
  
  The Netherlands
  - Bol's Genever 42%
    - 50ml
      
      75
  - No. 3, 46%
    - 50ml
      
      75
- Gin
  
  Others
  - Seedlip Spice 94, 0%
    - 25ml
      
      40
  - Seedlip Garden 108, 0%
    - 25ml
      
      40
  - Kamm & Sons Ginseng Liqueur 33%
    - 50ml
      
      80
  - Haymans Sloe 26%
    - 50ml
      
      75
- Gin
  
  American Bourbon
  - Buffalo Trace 40%
    - 50ml
      
      85
  - Bulleit 45%
    - 50ml
      
      75
  - Four Roses 40%
    - 50ml
      
      75
  - Elijah Craig Barrel Proof 69.7%
    - 50ml
      
      150
  - Henry DuYore's 45.65%
    - 50ml
      
      80
  - Jim Beam Black 43%
    - 50ml
      
      75
  - Makers Mark 45%
    - 50ml
      
      75
    - Bottle
      
      950
  - Makers Mark 46, 47%
    - 50ml
      
      80
  - Mitcher's 10 Yrs, 47.2%
    - 50ml
      
      200
  - Temperance Trader, 43.73%
    - 50ml
      
      75
  - Wild Turkey 12 Yrs, 54.1%
    - 50ml
      
      75
  - Woodford Reserve 43.2%
    - 50ml
      
      90
- Gin
  
  Tennessee
  - Jack Daniels No. 7, 40%
    - 50ml
      
      75
    - Bottle
      
      950
- Gin
  
  Oregon Whiskey
  - Whipper Snapper 42%
    - 50ml
      
      75
- Gin
  
  Rye
  - Rebel Yell Rye 45%
    - 50ml
      
      75
  - Rittenhouse Rye 50%
    - 50ml
      
      80
  - Michter's Toasted Barrel Straight Rye 54%
    - 50ml
      
      150
  - Town Branch Rye 50%
    - 50ml
      
      80
- Gin
  
  Canada
  - Canadian Club 40%
    - 50ml
      
      75
- Brandy
  
  Cognac
  - Camus VSOP 40%
    - 50ml
      
      90
  - Camus GMC 40%
    - 50ml
      
      110
  - Camus XO 40%
    - 50ml
      
      180
  - Courvoisier VSOP Exclusif 40%
    - 50ml
      
      90
  - Courvoisier XO 40%
    - 50ml
      
      150
  - Delamain Pale & Dry XO 40%
    - 50ml
      
      150
    - Bottle
      
      1800
  - Hennessy VSOP 40%
    - 50ml
      
      100
    - Bottle
      
      975
  - Hennessy XO 40%
    - 50ml
      
      250
    - Bottle
      
      2900
  - Hennessy Paradise 40%
    - 25ml
      
      380
    - 50ml
      
      750
    - Bottle
      
      9000
  - Martell Cordon Bleu 40%
    - 50ml
      
      270
  - Martell Noblige 40%
    - 50ml
      
      150
  - Park Cognac VS 40%
    - 50ml
      
      75
  - Remy Martin VSOP
    - 50ml
      
      75
  - Remy Martin XO 40%
    - 50ml
      
      250
- Brandy
  
  Calvados
  - Château du Breuil Fine 40%
    - 50ml
      
      75
  - Château du Breuil VSOP 40%
    - 50ml
      
      80
  - Domaine Dupont Fine Reserve 42%
    - 50ml
      
      90
- Brandy
  
  Armagnac
  - Château de Laubade Blanche d'Armagnac 42%
    - 50ml
      
      80
  - Château de Laubade XO 40%
    - 50ml
      
      140
  - Dartigalongue Un-Oaked Armagnac 43.2%
    - 50ml
      
      80
- Brandy
  
  Grappa
  - Nonino Montivitigno Il Moscato 41%
    - 50ml
      
      80
  - Antica Cuvée Invecchiata in Barriques 43%
    - 50ml
      
      130
- Rum
  
  Martinique
  - Trois Rivières White Rum 50%
    - 50ml
      
      75
  - Clèment Rhum VSOP 40%
    - 50ml
      
      130
  - Clèment Rhum Crèole Shrubb 40%
    - 50ml
      
      75
- Rum
  
  Cuba
  - Havana 7 Yrs 40%
    - 50ml
      
      75
- Rum
  
  Barbados
  - Mount Gay Black Barrel 40%
    - 50ml
      
      75
- Rum
  
  Guatemala
  - Zacapa 23 Yrs 40%
    - 50ml
      
      115
- Rum
  
  Jamaica
  - Myer`s Rum 40%
    - 50ml
      
      75
  - Wray and Nephew Rum 63%
    - 50ml
      
      75
- Rum
  
  Panama
  - Abuelo 7 Yrs 40%
    - 50ml
      
      75
- Rum
  
  Venezuela
  - Diplomático Planas 40%
    - 50ml
      
      75
  - Diplomático Mantuana 40%
    - 50ml
      
      75
  - Diplomático Reserva Exclusiva 40%
    - 50ml
      
      85
- Rum
  
  Costa Rica
  - Ron Centenario 25 Yrs 40%
    - 50ml
      
      160
- Rum
  
  Puerto Rico
  - Bacardi 8 Yrs 40%
    - 50ml
      
      75
- Rum
  
  Trinidad
  - Angostura 1919, 40%
    - 50ml
      
      85
  - The Kraken Spiced Rum 40%
    - 50ml
      
      75
- Rum
  
  US virgin Island
  - Sailor Jerry Spiced Rum 40%
    - 50ml
      
      75
- Rum
  
  France
  - Plantation Three Star 41.2%
    - 50ml
      
      75
  - Plantation Guyana 2005, 45%
    - 50ml
      
      95
  - Plantation St Lucia 2003, 43%
    - 50ml
      
      95
  - Plantation Jamaica 2001, 42%
    - 50ml
      
      95
  - Plantation XO 20th Anniversary 40%
    - 50ml
      
      110
- Rum
  
  Cachaça
  - Sagatiba Pura 38%
    - 50ml
      
      75
- Rum
  
  Mezcal
  - Koch El 45.1%
    - 50ml
      
      75
- Rum
  
  Tequila
  - 1921 Reposado 40%
    - 50ml
      
      90
  - 1800 Reposado 40%
    - 50ml
      
      75
  - Corralejo Añejo 40%
    - 50ml
      
      90
  - Don Julio Blanco 38%
    - 50ml
      
      75
  - Don Julio Reposado 38%
    - 50ml
      
      100
  - Ocho Single Estate Blanco 40%
    - 50ml
      
      75
  - Ocho Single Estate Reposado 40%
    - 50ml
      
      90
  - Patron Silver 40%
    - 50ml
      
      100
  - Patron Reposado 40%
    - 50ml
      
      110
  - Patron Añejo 40%
    - 50ml
      
      120
  - Patron Café XO 35%
    - 50ml
      
      75
- Vodka
  
  France
  - Ciroc Vodka 40%
    - 50ml
      
      95
  - Grey Goose Vodka 40%
    - 50ml
      
      75
    - Bottle
      
      1235
  - Grey Goose l'Orange 40%
    - 50ml
      
      80
- Vodka
  
  The Netherlands
  - Ketel One 40%
    - 50ml
      
      75
    - Bottle
      
      975
- Vodka
  
  Poland
  - Belvedere Vodka 40%
    - 50ml
      
      80
  - Wyborowa Exquisite 40%
    - 50ml
      
      85
- Vodka
  
  Latvia
  - Stolichnaya 40%
    - 50ml
      
      75
  - Stolichnaya Elit 40%
    - 50ml
      
      105
- Vodka
  
  Sweden
  - Absolut Elyx 42.3%
    - 50ml
      
      105
  - Absolut Citron 40%
    - 50ml
      
      75
  - Absolut Vanilla 40%
    - 50ml
      
      75
- Vodka
  
  England
  - Chase Potato 40%
    - 50ml
      
      80
  - Chase Marmalade 40%
    - 50ml
      
      80
  - Sipsmith 40%
    - 50ml
      
      80
  - Black Cow Milk Distillate 40%
    - 50ml
      
      80
Desserts
- Dessert
  - Coconut semifreddo
    
    lime curd, coconut sorbet; Wine recommendation: Sweet noble rot, 2012 Château Doisy-Védrines 2eme Cru Classé, Sauternes, France 13.5% - RMB 128 (70ml)
    - 118
  - Chocolate caviar
    
    Chocolate mousse, morello gel, tonka ice cream; Wine recommendation: Fortified Port, 10 y.o. Tawny Port, Quinta do Noval, Douro, Portugal 19.5% - RMB 95 (70ml)
    - 138
  - Matcha and Yuzu
    
    Crunchy matcha, yuzu ice cream; Cocktail recommendation: Bread Street Breeze (RMB 100)- Butter washed Black Cow vodka, hazelnut, spice, lemon, Chandon rose sparkling wine
    - 108
  - Cashew nut chocolate parfait
    
    Cararmelized cashew nut, lemon ice cream, lemon curd; Wine recommendation: Sweet late harvest, 2018 Zibibbo 'Ben Ryé', Donnafugata Sicily, Italy 14.5% - RMB 136
    - 118
  - Seasonal fruit platter
    
    Cocktail recommendation: Golden Vines (RMB 100) - Black Cow vodka, passion fruit, pandan, blackcurrent cordial, peach juice
    - 138
  - Selection of ice cream and sorbet
    
    Spirit recommendation: Grappa, Nonino Monovitigno il Moscato, Friuli-Venezia Giulia, Italy 41% - RMB 80 (50ml)
    - 88
- Coffee
  
  by Faldas del Volcan; Decaffeinated coffee available on request; Oat milk available on request
  - Espresso / Double Espresso
    - 48
  - Cappuccino
    - 48
  - Café latte
    - 48
  - Macchiato latte
    - 48
  - Americano
    - 48
  - Macchiato
    - 48
  - Iced latte
    - 48
  - Iced Americano
    - 48
- Other
  - Hot chocolate
    - 38
  - Oatly Oat milk
    - 38
- Caviar
  - Louis XIII x Hakkasan's Sweet Caviar
    
    exotic compote, passion fruit cream, coconut pearl; A special version of Hakkasan's Sweet Caviar dessert, paired with two 30ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift
    - 4800
  - Louis XIII
    
    Think A Century Ahead; Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
    - 1199
    - 2388
    - 3488
- Sweet Wine
  - 2020 Riesling Auslese 'Kiedrich Gräfenberg' Robert Weil, Mosel, Germany 9%
    - 750ml
      
      1890
- Late Harvest
  - 2015 Vin de Constance, Klein Constantia, Constantia, South Africa 14%
    - 500ml
      
      1300
  - 2015 Petit Manseng, Domaine Franco Chinois, Hebei, China 12%
    - 70ml
      
      112
    - 375ml
      
      540
- Noble Rot
  - 2009 Château d'Yquem 1er Cru Classé Supérieur, Sauternes, France 14%
    - 750ml
      
      11666
  - 2012 Château Doisy-Védrines 2eme Cru Classé, Sauternes, France 13.5%
    - 70ml
      
      128
    - 375ml
      
      530
  - 2012 Tokaji Aszú '5 Puttonyos', Disznókő, Tokaj, Hungary 12%
    - 70ml
      
      139
    - 500ml
      
      930
- Dried Grape
  - 2018 Zibibbo 'Ben Ryé', Donnafugata, Sicily, Italy 14.5%
    - 70ml
      
      136
    - 375ml
      
      660
  - 2007 Vin Santo del Chianti Classico, Isole e Olena, Tuscany, Italy 13%
    - 375ml
      
      996
- Frozen Grape
  - 2017 Cabernet Franc Icewine, Inniskillin, Niagara Peninsula, Canada 9.5%
    - 375ml
      
      1906
- Fortified
  - 1985 Warre's, Douro, Portugal 20%
    - 750ml
      
      1985
  - 10 y.o. Tawny, Graham's, Douro, Portugal 20%
    - 70ml
      
      99
    - 750ml
      
      968
  - 5 y.o. Reserve Fine Rich, Justino's Madeira Wines, Madeira, Portugal 19%
    - 750ml
      
      583
- Digestif
  
  Vermouth
  - Ransom Vermouth Dry / Sweet 18.4% - US
    - 70ml
      
      60
  - Martini Vermouth Dry / Bianco / Rosso 18% / 17.8% / 15% - Italy
    - 70ml
      
      60
  - Ferdinands Saar Vermouth Dry / White 18% - Germany
    - 70ml
      
      60
  - Antica Formula Carpano Vermouth 16.5% - Italy
    - 70ml
      
      60
- Digestif
  
  Amaro
  - Aperol 11%
    - 50ml
      
      60
  - Campari 25%
    - 50ml
      
      60
  - Montenegro 23%
    - 50ml
      
      60
  - Punt e Mes 16%
    - 50ml
      
      60
  - Fernet Branca 35%
    - 50ml
      
      60
  - Fernet Hunter 29%
    - 50ml
      
      60
  - Fernet Menta 28%
    - 50ml
      
      60
- Digestif
  
  Pastis
  - Pernod 40%
    - 50ml
      
      60
  - Ricard 45%
    - 50ml
      
      60
- Digestif
  
  Others
  - Cocchi Americano 16.5%
    - 70ml
      
      60
  - Lillet Blanc 17%
    - 70ml
      
      60
  - Lillet Rouge 17%
    - 70ml
      
      60
  - Chartreuse Green 55%
    - 50ml
      
      60
  - Stone's Ginger Wine 13.5%
    - 70ml
      
      60
- Brandy
  
  Eau de Vie
  - Douglas Fir Eau de Vie 47.73%
    - 50ml
      
      150
  - Kirschwasser 40%
    - 50ml
      
      90
  - William Pear Brandy 40%
    - 50ml
      
      90
- Brandy
  
  Cognac
  - Camus VSOP 40%
    - 50ml
      
      90
  - Camus GMC 40%
    - 50ml
      
      110
  - Camus XO 40%
    - 50ml
      
      180
  - Courvoisier VSOP Exclusif 40%
    - 50ml
      
      90
  - Courvoisier XO 40%
    - 50ml
      
      150
  - Delamain Pale & Dry XO 40%
    - 50ml
      
      150
    - Bottle
      
      1800
  - Hennessy VSOP 40%
    - 50ml
      
      100
    - Bottle
      
      975
  - Hennessy XO 40%
    - 50ml
      
      250
    - Bottle
      
      2900
  - Hennessy Paradise 40%
    - 25ml
      
      380
    - 50ml
      
      750
    - Bottle
      
      9000
  - Martell Cordon Bleu 40%
    - 50ml
      
      270
  - Martell Noblige 40%
    - 50ml
      
      150
  - Park Cognac VS 40%
    - 50ml
      
      75
  - Remy Martin VSOP
    - 50ml
      
      75
  - Remy Martin XO 40%
    - 50ml
      
      250
- Brandy
  
  Calvados
  - Château du Breuil Fine 40%
    - 50ml
      
      75
  - Château du Breuil VSOP 40%
    - 50ml
      
      80
  - Domaine Dupont Fine Reserve 42%
    - 50ml
      
      90
- Brandy
  
  Armagnac
  - Château de Laubade Blanche d'Armagnac 42%
    - 50ml
      
      80
  - Château de Laubade XO 40%
    - 50ml
      
      140
  - Dartigalongue Un-Oaked Armagnac 43.2%
    - 50ml
      
      80
- Brandy
  
  Grappa
  - Nonino Montivitigno Il Moscato 41%
    - 50ml
      
      80
  - Antica Cuvée Invecchiata in Barriques 43%
    - 50ml
      
      130
- Whisky
  
  Single Malt
  - Dalwhinnie 15 Yrs 43%
    - 50ml
      
      90
- Whisky
  
  Highland
  - Glenmorangie 10 Yrs 40%
    - 50ml
      
      80
  - Glenmorangie 18 Yrs 43%
    - 50ml
      
      200
  - Oban 14 Yrs 43%
    - 50ml
      
      105
  - Singleton of Glen Ord 18 Yrs 40%
    - 50ml
      
      150
- Whisky
  
  Speyside
  - The Balvenie 12 Doublewood 40%
    - 50ml
      
      120
  - The Balvenie 21 Yrs Portedwood 40%
    - 50ml
      
      350
  - Glenfarclas 15 Yrs 46%
    - 50ml
      
      120
  - Glenfarclas 25 Yrs 43%
    - 50ml
      
      300
  - Glenfarclas 105 Cask Strength 60%
    - 50ml
      
      130
  - Glenfiddich 12 Yrs 40%
    - 50ml
      
      80
  - Glenfiddich 15 Yrs Solera 40%
    - 50ml
      
      85
  - The Glenlivet 12 Yrs 40%
    - 50ml
      
      80
  - The Glenlivet 15 Yrs 40%
    - 50ml
      
      120
  - The Glenlivet 18 Yrs 43%
    - 50ml
      
      190
  - Glenrothers Vintage 1995, 43%
    - 50ml
      
      120
  - Inchgower 14 Yrs 43%
    - 50ml
      
      150
  - The Macallan 12 Yrs 40%
    - 50ml
      
      120
  - The Macallan 18 Yrs 43%
    - 50ml
      
      590
  - Mortlach Rare Old 43.4%
    - 50ml
      
      100
  - Tamdhu 10 Yrs 40%
    - 50ml
      
      110
- Whisky
  
  Lowland
  - Auchentoshan Three Wood 43%
    - 50ml
      
      105
- Whisky
  
  Island
  - Talisker 10 Yrs 45.8%
    - 50ml
      
      80
  - Talisker 18 Yrs 45.8%
    - 50ml
      
      210
  - Highland Park 12 Yrs 40%
    - 50ml
      
      90
- Whisky
  
  Islay
  - Ardbeg 10 Yrs 46%
    - 50ml
      
      100
  - Ardbeg Corryvreckan 57.1%
    - 50ml
      
      140
  - Bowmore Darkest 15 Yrs 43%
    - 50ml
      
      220
  - Bruichladdich Laddie Classic 50%
    - 50ml
      
      110
  - Bruichladdich Octomore 11.1, 59.9%
    
    139.6ppm
    - 50ml
      
      200
  - Bunnahabhain 12 Yrs 46.3%
    - 50ml
      
      90
  - Bunnahabhain Toiteach A Dhà 46.3%
    - 50ml
      
      90
  - Caol Ila 12 Yrs 43%
    - 50ml
      
      110
  - Lagavulin 16 Yrs 43%
    - 50ml
      
      110
  - Laphroaig 10 Yrs 40%
    - 50ml
      
      110
- Whisky
  
  Cambeltown
  - Springbank 15 Yrs 46%
    - 50ml
      
      140
- Whisky
  
  Japanese Single Malt
  - Hakushu 12 Yrs 43%
    - 50ml
      
      310
    - Bottle
      
      3600
  - Yamazaki 12 Yrs 43%
    - 50ml
      
      350
    - Bottle
      
      3800
- Whisky
  
  Taiwanese Single Malt
  - Kavalan Solist Ex-Bourbon Cask 57.8%
    - 50ml
      
      150
- Whisky
  
  Scotch Blended
  - Ballentines 12 Yrs 40%
    - 50ml
      
      75
  - Ballentines 17 Yrs 40%
    - 50ml
      
      120
  - Chivas Regal 12 Yrs 40%
    - 50ml
      
      75
  - Chivas Mizunara Cask 40%
    - 50ml
      
      75
    - Bottle
      
      975
  - Chivas Regal 18 Yrs 40%
    - 50ml
      
      115
    - Bottle
      
      1400
  - Dewars 12 Yrs 40%
    - 50ml
      
      75
  - Johnnie Walker Black Label 40%
    - 50ml
      
      80
  - Johnnie Walker Platinum Label 40%
    - 50ml
      
      100
  - Johnnie Walker Blue Label 40%
    - 50ml
      
      250
  - Royal Salute 38 Yrs 40%
    - 25ml
      
      500
    - 50ml
      
      1000
    - Bottle
      
      15000
- Whisky
  
  Single Grain
  - Haig Club 40%
    - 50ml
      
      90
- Whisky
  
  Pure Malt
  - Compass Box Oak Cross 43%
    - 50ml
      
      90
  - Monkey Shoulder 40%
    - 50ml
      
      80
- Whisky
  
  Irish
  - Jameson 40%
    - 50ml
      
      75
  - Bushmills 10 Yrs 40%
    - 50ml
      
      90
  - Bushmills 16 Yrs 40%
    - 50ml
      
      150
  - Teeling Single Grain 46%
    - 50ml
      
      90
- Whisky
  
  Switzerland Whisky
  - Säntis Malt Peated Old Oak Beer Cask, Switzerland 52%
    - 50ml
      
      130
  - Säntis Malt Edition Himmelberg Wine and Oak, Switzerland 43%
    - 50ml
      
      110
  - Säntis Malt Edition Sigel Small Oak Beer Cask, Switzerland 40%
    - 50ml
      
      110
- Whisky
  
  Japanese Blended
  - Hibiki Harmony 43%
    - 50ml
      
      190
    - Bottle
      
      2300
- Whisky
  
  Japanese Single Grain
  - Nikka Coffey Malt 43%
    - 50ml
      
      150